Pate thit ba chi (pork belly and pate).

Fujian style rice and egg noodle.

Combination of rice and noodle.

Seafood rice noodle.

Minted pork and pork belly rice noodle.

Pork belly and shrimps noodle.

Shredded chicken breast rice noodle.

Fish fillet and chicken breast rice noodle.

Fish fillet and chicken breast rice noodle.

Fish cake rice noodle.

Shrimps and fish cake rice noodle.

Served with pickled vegetables, and ginger fish sauce.

Served with Chicken and pork broth, fried pork fat, chives, cilantro, pickled vegetables, bean sprouts, limes, jalapeños, and ginger Fish sauce).

Served with chicken and pork broth, fried pork, chives, beans sprouts, mints, limes, and jalapeños.

Served with chicken and pork broth, fried pork fat, chives, cilantro, bean sprouts, mints, limes, and jalapeños.

Served with green onion, mints, cucumber, lettuce, bean sprouts, pickled vegetables, peanuts and Fish sauce.

Served with potatoes, onion, bean sprouts, basil, limes and jalapeños.

Served with chicken, pork and fish broth, fried pork fat, baby boy choy, green onion, wonton filled with pork and shrimp.

Served with bean, green onion, shallots.

Served with cucumber, pickled cucumber, pickled vegetables, and ginger soy sauce.

Served with green onion, shallots, egg, and coconut milk.

Served with fungus mushroom, fried shallots, basil, cucumber and bean sprouts.

Served with carrot, onion, cilantro, green onion, bean sprouts, basil, limes, and jalapeños.

Served with carrot, onion, cilantro, green onion, bean sprouts, basil, limes and jalapeños.