CUBA CAFE LV

Chicken soup.

Roasted pork, ham, cheese, mustard, and pickles hot-pressed on Cuban bread.

Marinated and grilled rack of lamb to perfection, served with moros, cristianos, spinach, and creamy maduros.

Sweet fried bananas.

Flank steak, maduros, rice, and beans.

Fried pork tenderloin with cassava.

Shrimp ceviche combination.

Mahi-mahi ceviche combination.

Ham and beef croquettes.

Beef, chicken, or chorizo empanada.

Homemade tamale.

Chicken soup.

From rack of lamb.

Served in a delicious tomato sauce.

A combination of one beef empanada, two croquetas, mariquitas, and one papa rellena.

Pork ribs with BBQ sauce.

Cassava in garlic and olive oil sauce or fried.

Sweet fried bananas.

Fried green plantains.

Plantain chips with garlic sauce.

Served with white rice or yellow rice.

Black beans, red, or white beans.

Mixed white rice, black beans with peppers, onion, garlic, bacon, and cumin.

Stuffed potato with beef.

Creamy spinach.

Served with marinated chicken.

Avocado salad.

Roasted pork, ham, cheese, mustard, and pickles hot-pressed on Cuban bread.

Midnight roasted pork, ham, cheese, mustard, and pickles on egg bread.

Thin cut sirloin steak pan-fried on toasted Cuban bread with lettuce, tomatoes, onions, and mayonnaise ketchup sauce.

Marinated chicken breast pan-fried on toasted Cuban bread with lettuce, tomatoes, onions, and mayonnaise.

Croquettes on toasted Cuban bread with mayonnaise ketchup sauce, lettuce, and tomatoes pan con.

Shredded beef simmered with onion and bell pepper on toasted Cuban bread.

Fried slices of thin cut top steak, bell pepper, and onion with melted cheese.

Sliced roasted pork with raw onion on Cuban bread.

Lettuce, tomato, mayonnaise sauce, ham, and cheese sandwich.

Tomato, lettuce, and chipotle sauce.

Hamburger deluxe with fries.

Served with French fries.

Pepper, onion, tomato sauce, cheese, pepperoni, tomato sauce, and cheese.

Medallions of pork tenderloin with sautéed onions. Served with moros and cristianos.

Thin cut top sirloin steak, breaded, and pan-fried. Served with moros and cristianos.

Roasted, simmered beef with potatoes, and white rice.

Old clothes is a very popular Cuban dish. Richly shredded beef simmered with onions and peppers. Served with moros and cristianos.

Served with white rice and black beans.

Sliced top sirloin sautéed in garlic, onion, and bell pepper. Served with moros and cristianos.

A combination of ropa vieja, puerco asado, and pollo grand marnier. Served with moros and cristianos and maduros (sweet plantain).

Latin style cut top sirloin steak marinade Spanish style and pan fried. Served with moros and cristianos.

Marinated roasted leg of pork topped with fresh garlic, olive oil, lime mojo, and served with moros and cristianos.

Roasted and simmered chicken legs. Served with potatoes and yellow rice.

Flank steak, maduros, rice, and beans.

Tenderloin of pork, bell pepper, and onions. Served with yellow rice and chef sauce.

Shredded beef sautéed with onions and served with rice and beans.

Braised oxtail, served with white rice, and black beans.

A combination of broccoli, cauliflower, carrots, yuca, bread crumbs, and garlic sauce.

Ham and eggs omelet, served with rice, gandules, sweet plantain, and tomato sauce.

Alfalfa, sprouts, beets, carrots, avocado, mushrooms, whole grain bread, mayonnaise, and mustard sauce.

Marinated and grilled rack of lamb to perfection, served with moros, cristianos, spinach, and creamy maduros.

New York steak and chimichurri sauce. Served with mashed potatoes.

New York steak, served with demi-glace pepper sauce, flambe with brandy, and mashed potatoes.

Served with mashed potatoes and horseradish sauce.

Pepper sauce or plain and fries.

Tender baby back ribs, marinated in mojo, served with light BBQ sauce, and mashed potatoes.

El dorado, olive oil, butter, lemon, mushrooms, white wine, chopped parsley, served with mashed potatoes, white beans, and creamy spinach.

Served with yellow rice and beans.

Rice with chicken breast.

Sauté breast of chicken served with onion, parsley in a grand marnier sauce, and yellow rice.

Chicken breast in a delicious olive oil, garlic, lemon, chopped parsley, wine, and mushrooms. Served with yellow rice.

Chipotle sauce. Served with yellow rice.

Served with linguini and tomato sauce.

Served with chicken and peanut butter-chipotle sauce over linguini.

Sautéed jumbo shrimp in a delicious garlic sauce with mushroom. Served with yellow rice.

Sautéed jumbo shrimp in a homemade tomato sauce, choice of spicy or not. Served with yellow rice.

Seafood (shrimps, octopus, calamari, and mussels) with yellow rice.

Seared salmon with our special mango and chipotle sauce served with yellow rice.

Sautéed shrimp with rice, scallions, garlic with a touch of white wine, and olive oil.

Sponge cake and mascarpone cheese with coffee-chocolate sauce.

Guava shells with cream cheese.

Combination of flan, tres leches, pineapple special sauce, and ice cream.

Strawberry flambé over ice cream.

Sweet plantain with rum over vanilla ice cream.

Tres leches cake.

Orange juice and apple juice.