Cured & Whey

Please contact the merchant for today soup selection.

Greens, cucumbers, roasted red and yellow tomatoes, kalamata olives, sheep or goat feta, herb and pepperoncini vinaigrette.

Organic greens, fresh goat chevre, red and rainbow organic beets, caramelized walnuts citrus basil vinaigrette.

Porchetta ham, ham de paris, Swiss cheese, bread and butter pickles, dijon, house mojo sauce.

Mozzarella, roasted red and yellow tomatoes, grilled artichoke hearts basil and balsamic reduction.

Brie, Mozzarella, savini truffle sauce, acacia honey, white truffle sea salt.

Hudson valley duck ham, Swiss cheese, sauerkraut, dijon, house sauce.

Roasted porchetta, chimichurri sauce, arugula, onion.

Mortadella, calabrese, genoa, mozzarella, spicy muffalata spread, lettuce with balsamic red wine vinaigrette, pepperoncini.

Ham de paris, brie, green apple slice, dijon and balsamic glaze.

Hobb's pan roasted turkey, harvarti cheese, mayonnaise and dijon, roasted tomato and lettuce, bread and butter pickles.

Prosciutto, mozzarella, roasted tomato, herds de provence crostini and basil and balsamic glaze.

Greens, cucumbers, roasted red and yellow tomatoes, kalamata olives, sheep/goat feta, herb and pepperoncini vinaigrette.

Prosciutto, mozzarella, roasted tomato, herbs de Provence crostini, basil and balsamic glaze.

Greens, cucumbers, roasted red and yellow tomatoes, kalamata olives, sheep/goat feta, herb and pepperoncini vinaigrette.

Organic greens, fresh goat chevre, red and rainbow organic beets, caramelized walnuts, citrus-basil vinaigrette.

Mortadella (warning contains pistachio), calabrese, Genoa, mozzarella, spicy muffalata spread, lettuce with balsamic-red wine vinaigrette, pepperoncini.

Ham de Paris, brie, green apple slices, dijon and balsamic glaze.

Hobb's pan roasted turkey, havarti cheese, mayonnaise and dijon, roasted tomato and lettuce, bread and butter pickles.

Porchetta ham, ham de Paris, swiss cheese, bread and butter pickles, dijon, house mojo sauce.

Mozzarella, roasted red and yellow tomatoes, grilled artichoke hearts, basil and balsamic reduction.

Brie, mozzarella, savini truffle sauce, acacia honey, white truffle sea salt.

Serrano ham, manchego cheese, quince paste, dijon.

Hudson valley duck ham, swiss cheese, sauerkraut, dijon, house sauce.

Barely buzzed (espresso/lavender rubbed) cheddar cheese, prosciutto, red and yellow roasted peppers.

Hudson valley duck confit, swiig peanut butter, seansonal jam, manchego.

Roasted porchetta, chimichurri sauce, arugula, onion.

Prosciutto, mozzarella, roasted tomato, herbs de Provence crostini, basil and balsamic glaze.