Curry Leaf
About Curry Leaf
If you find yourself in Las Vegas and hungry, but need vegan options, then it's time to order from Curry Leaf. Choose the most affordable delivery or takeout option listed on this page for the ch...show more
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Fried pastry with fillings, green peas, potato, paneer, and corn.
An Indo-Chinese fusion cooked chicken or paneer mixed with onions, peppers.
An Indo-Chinese fusion cooked chicken or paneer mixed with onions, peppers.
Batter fried shrimp mixed with garlic soy vinegar.
Cauliflower florets deep fried, mixed with Indo-Chinese sauce.
Onion, chickpea flour fritters with spices.
Marinated boneless chicken deep fried ,tossed,with yogurt curry leaves sauce
Steamed rice cakes served with tomato, coconut chutney, lentil vegetable stew
Chicken tossed with carrots onions peppers, mixed with tangy pineapple soy garlic chili sauce
Textures of puff rice, crisp lentils mixed with fresh cucumber tomato onion, cilantro and tamarind chutney
Red onions, tomatoes, cucumber, mixed with lemon-lime vinaigrette.
Yellow lentils, garlic, and mild curry powder.
Fresh tandoori roasted red bell peppers tomato garlic onion
Curry leaf, Fennel and anise flavored creamy coconut soup with fish kofta made with fresh ginger, lemon zest, chili flakes
Fresh watermelon ginger mint mixed with greens, quinoa, feta, house chat masala dressing
Mango flavored yellow curry with coconut
Most popular curry sauce with creamy onion-tomato gravy.
Creamy onion cashew coconut sauce with rice
Fresh spinach puree with cumin, garlic and onion-tomato sauce with rice
Mustard, fennel and curry leaf flavored coconut sauce with rice
Onion, garlic, red chili & vinegar sauce with rice
Ginger, brown onion and kashmiri spice sauce with rice
Potato paneer dumpling in creamy cashew sauce with rice
Paneer mixed in a creamy tomato fenugreek sauce with rice
Tomato based sauce tossed in a wok with garlic, peppers, and onions with rice
Salmon with dill and mustard, broccoli and cauliflower, spiced ginger tomato sauce with rice
Sea bass fillet with coconut moilee sauce, rice with mustard with rice
Tandoor smoked chicken thigh with creamy tomato and fenugreek sauce with rice.
Slow cooked lamb shank with yogurt, golden onions with rice
Mangalorean dish cooked with special spice blend and ghee
White fish topped with coconut cilantro ginger chutney wrapped in a banana leaf and steamed. Served with lemon rice
Fresh spinach coated paneer dumplings with apricot, tomato, ginger sauce
Beans stir-fried with mustard, red onion and coconut.
Chickpeas with onion, tomato and coriander leaves.
Tandoori smoked eggplant mash.
Roasted potatoes with ginger, garlic, chili and cumin.
Black lentils with creamy tomato and fenugreek sauce with rice
Yellow lentils tempered with cumin, dry red chili, spices with rice
Mushroom stir-fried with mustard, red onion & coconut.
South Indian delicacy mixed vegetable lentil stew with rice.
Roasted potatoes and cauliflower with ginger, garlic, chili & cumin.
Yoghurt & mild spices marinated tandoori king shrimp.
White chicken marinated with cream de fraiche, cheese and mild spices.
Tandoori grilled paneer with onion, tomato, and cashew sauce with rice.
Marinated white chicken chunks roasted in tandoor
Marinated half spring chicken roasted in tandoor
Traditional Indian style leavened bread baked in a tandoor oven
Naan stuffed with your choice of flavor
Multi-layered whole wheat bread.
Whole wheat flat bread
Fragrant basmati rice cooked in a sealed pot with herbs & spices vegetable.
Steamed basmati.
Fragrant basmati rice mixed with your choice of flavor
Garlic and spicy green chili naan
House made whole milk ice cream pistachio, mango and raspberry.
Traditional Indian spiced chai with milk and mild spices
Smoothie with your choice of flavor.
Rice cooked in reduced milk with cardamom.
Fried milk soaked in saffron cardamom syrud
Chocolate and coconut stuffing
Plain yogurt mixed with cucumber, onions, tomatoes, cumin
Plain yogurt.
Lentil crisps with homemade chutney.
small size 4 oz
Small Size 4 oz
Fried pastry with three filings, green peas, potato, paneer, and com.
Mix vegetables wrapped in rice crepe deep-fried.
An Indo-Chinese fusion, chicken tossed with onions, and peppers.
An Indo-Chinese fusion, paneer tossed with onions, and peppers.
Cauliflower florets deep fried, mixed with Indo-Chinese garlic, and onion sauce.
Wheat crisps, spiced chickpea, onion tomato mint salsa, sweet yogurt foam, and tamarind chutney.
Marinated chicken chunks grilled in tandoor or paneer with onion-tomato sauce. Curry served with rice and naan.
Marinated chicken chunks grilled in paneer with onion-tomato sauce. Curry served with rice and naan.
Fish with tangy onion tomato and a hint of coconut flavored sauce.
Onion, garlic, red chili, and vinegar sauce.
Fresh spinach puree with cumin, garlic, onion, and tomato sauce. Curry served with rice and naan.
Succulent lamb with fennel, ginger, brown onion, and Kashmiri spice sauce. Curry served with rice and naan.
Coconut flavored creamy onion cashew sauce. Curry served with rice and naan.
Tomato-based sauce tossed in a wok with garlic, peppers, and onions. Curry served with rice and naan.
Tomato-based sauce tossed in a wok with garlic, peppers, and onions. Curry served with rice and naan.
Steamed rice cake, mixed vegetable lentil stew, coconut, and tomato chutney. Curry served with rice and naan.
Chickpeas with onion tomato spiced sauce. Curry served with rice and naan.
Steamed rice cakes served with tomato, coconut chutney, lentil, and vegetable stew.
Crispy fried tilapia with chill and lime, mint, and coriander chutney.
Crispy soft shell crab, spiced squid ring salad, lime, and cumin dressing.
Skewered minced lamb with basil, peppers, and mint oil.
Dark rum-infused lamb chop, salad, and mint chutney.
Fried pastry with three fillings green peas, potato, paneer, and corn.
Cauliflower florets deep fried and mixed with Indo-Chinese sauce.
An Indo-Chinese fusion cooked paneer mixed with onions and peppers.
An Indo-Chinese fusion cooked chicken mixed with onions and peppers.
Batter-fried shrimp mixed with garlic soy vinegar.
Marinated boneless chicken deep-fried and tossed with yogurt curry leaves sauce.
Onion and chickpea flour fritters with spices.
Yellow lentils, garlic, and mild curry powder.
Salmon with dill and mustard, broccoli, cauliflower, and spiced ginger tomato sauce.
Pan-seared sea bass fillet with coconut, ginger, and curry leaves flavored sauce.
Tandoor smoked chicken thigh with creamy tomato and fenugreek sauce.
Slow-cooked lamb shank with yogurt and golden onions.
Tandoori grilled paneer with onion, tomato, and cashew sauce.
Multilayered whole wheat bread.
Fragrant basmati rice cooked in a sealed pot with herbs and spices.
Cucumber and mint.
Red onions, tomatoes, cucumber, and lemon-lime vinaigrette.
Lentil crisps with homemade chutney.
Fried milk cakes soaked in saffron cardamom syrup.
Traditional Indian spiced flavored tea.
Rice cooked in reduced milk with cardamom.
House-made whole milk ice cream, pistachio, mango, and raspberry.
Chocolate and coconut stuffing, chocolate sauce, almonds Foles, and vanilla ice cream.
Fresh spinach puree with cumin, garlic, onion, and tomato sauce.
Mustard, fennel, and curry leaf flavored coconut sauce.
Onion, garlic, red chili, and vinegar sauce.
Creamy onion cashew coconut sauce with spices.
Tomato-based sauce tossed in a wok with garlic, peppers, and onions.
Marinated chicken chunks grilled in tandoor with onion-tomato sauce.
Boneless lamb chunks with onion-tomato sauce.
Succulent lamb with fennel, ginger, brown onion, and Kashmiri spice sauce.
Potato paneer dumpling in creamy cashew sauce.
Paneer mixed in a creamy tomato fenugreek sauce.
Roasted potatoes and cauliflower with ginger, garlic, chili, and cumin.
Marinated white chicken chunks roasted in tandoor served on sizzler.
Marinated half spring chicken roasted in tandoor served on sizzler.
Yogurt and mild spices marinade tandoori king shrimp.
White chicken marinated with cream de Fraiche, cheese, and mild spices.
Chicken tikka, malai kebab, lamb seekh kebab, and tandoori shrimp.
Beans stir-fried with mustard and red onion.
Mushroom stirred with mustard, red onion, and coco.
Chickpeas with onion, tomato, and coriander leaves.
Tandoori smoked eggplant mash.
Roasted potatoes with ginger, garlic, chili, and cumin.
Yellow lentils tempered with cumin, dry red chili, and spices.
Black lentils with creamy tomato and fenugreek sauce.
South Indian delicacy mixed vegetable lentil stew.
Yogurt and beetroot marinade tandoori king shrimp.
A trio of grilled chicken with basil, pickled chicken kebab, and malai kebab.
Tandoor grilled cottage cheese with pickling spices and tandoori broccoli.
Creamy onion cashew coconut sauce with spices, paneer or seasonal vegetables.
Onion, chickpea flour fritters with spices.
Crispy fried tilapia with chili and lime, mint and coriander chutney.
Skewered minced lamb with basil, peppers, mint oil.
Fried pastry with fillings, green peas, potato, paneer, and corn.
An Indo-Chinese fusion cooked chicken or paneer mixed with onions, peppers.
Yellow lentils, garlic, and mild curry powder.
Cauliflower florets deep fried, mixed with Indo-Chinese sauce.
Marinated boneless chicken deep fried tossed with yogurt curry leaves sauce.
Crispy soft shell crab, spiced squid ring salad, lime, and cumin dressing.
Dark rum infused lamb chop, salad, and mint chutney.
An Indo-Chinese fusion cooked chicken or paneer mixed with onions, peppers.
Batter fried shrimp mixed with garlic soy vinegar.
Steamed rice cakes served with tomato, coconut chutney, lentil and vegetable stew.
Onion, chickpea flour fritters with spices.
Creamy onion cashew coconut sauce with spices seasonal vegetables, chicken, lamb, shrimp.
Mustard, fennel and curry leaf flavored coconut sauce, paneer or seasonal vegetables, chicken, lamb, shrimp.
Marinated chicken chunks grilled in tandoor with onion-tomato sauce.
Potato paneer dumpling in creamy cashew sauce.
Creamy onion cashew coconut sauce with spices, paneer or seasonal vegetables.
Roasted potatoes and cauliflower with ginger, garlic, chili and cumin.
Fresh spinach puree with cumin, garlic and onion-tomato sauce, paneer or seasonal vegetables, chicken, lamb, shrimp.
Served spicy. Onion, garlic, red chili, and vinegar sauce. Seasonal vegetables.
Succulent lamb with fennel, ginger, brown onion and kashmiri spice sauce.
Paneer mixed in a creamy tomato fenugreek sauce.
Tomato based sauce tossed in a wok with garlic, peppers, and onions. Paneer or seasonal vegetables.
Salmon with dill and mustard, broccoli and cauliflower, spiced ginger tomato sauce.
Tandoor smoked chicken thigh with creamy tomato and fenugreek sauce.
Tandoori grilled paneer with onion, tomato, and cashew sauce.
Sea bass fillet with coconut moilee sauce, rice with mustard.
Slow cooked lamb shank with yogurt, golden onions.
Beans stir-fried with mustard, red onion and coconut.
Chickpeas with onion, tomato and coriander leaves.
Tandoori smoked eggplant mash.
Roasted potatoes with ginger, garlic, chili and cumin.
Black lentils with creamy tomato and fenugreek sauce.
Yellow lentils tempered with cumin, dry red chili, spices.
Mushroom stir-fried with mustard, red onion & coconut.
South Indian delicacy mixed vegetable lentil stew.
Yogurt and mild spices marinated tandoori king shrimp.
White chicken marinated with cream de fraiche, cheese and mild spices.
Chicken tikka, malai kebab, lamb seekh kebab, tandoori shrimp.
Marinated white chicken chunks roasted in tandoor.
Marinated half spring chicken roasted in tandoor
Plain, butter, garlic.
Cheese, Peshwari, bullet, onion, aloo.
Multi-layered whole wheat bread.
Plain, butter.
Multi-layered whole wheat bread.
Steamed basmati.
Cumin, green peas, lemon.
Cucumber and mint.
Plain yogurt.
Red onions, tomatoes, cucumber, lemon-lime vinaigrette.
Mixed greens salad.
Lentil crisps with homemade chutney.
House-made whole milk ice cream pistachio, mango, and raspberry.
Masala chai.
Smoothie with your choice of flavor.
Rice cooked in reduced milk with cardamom.
With vanilla ice cream. Fried milk soaked in saffron cardamom syrup.
Chocolate and coconut stuffing.
Online Ordering Options
(See pickup options)Last updated October 30, 2020