Cutting Board Filipino Gastropub

Noodles, butter and garlic.

Chicken, shrimp, sausage and vegetables.

Mixed veggies and tofu.

Simmered in ginger garlic chicken broth.

Simmered in ginger garlic chicken broth.

Simmered in a watermelon tamarind broth.

Simmered in a watermelon tamarind broth.

Oxtail, cabbage, corns and plantains.

Fried diced tofu with shallota, jalapeno in our sisig seasoning.

Medly of squash, okra, green beans, eggplant, bitter melon, zucchini lightly tossed in our sweet shrimp paste sauce.

Fried tofu, eggplants, lightly tossed in our sweet shrimp paste.

Wok tossed green beans and kabocha squash in coconut milk sauce.

Ground pork and vegetables rolled up. Deep fried till golden.

3 pieces. Pork belly sisig topped with mango salad on a flour tortilla.

Lightly battered, tossed with jalapenos.

Minced chicken, water chestnuts in mango hoisin sauce.

Spicy. Escargot, jalapeno, coconut sauce with garlic bread.

Spicy. Jumbo Shrimps , jalapeno, coconut sauce with garlic bread.

Roasted with garlic butter topped with herbs, parmesan cheese.

Lightly battered with fried, topped with browned garlic.

Jumbo prawns, baby shrimp, longganisa tossed in black garlic, paprika and olive oil.

Served with steam rice, lumpianitas, embutido and mango slaw.

Chicken simmered in garlic soy sauce vinegar.

Milk fish seasoned with mango ensalada and lemon pepper herbs.

Milk fish seasoned with mango ensalada and lemon pepper herbs.

Milk fish, minced in house made sauce and garnished with mango salad.

Diced crispy pork belly, eggplants, lightly tossed in our sweet shrimp paste, topped with mangoes and tomatoes.

Tender beef tongue in creamy mushroom sauce.

Glazed with tamarind honey and served with fried plantains.

Stewed in peanut sauce.

Sliced and served with grilled onions.

Crispy brined pork hocks.

Saffron rice with shrimps, mussels, Spanish chorizo, chicken and longganisa in a paellera.

Lemongrass, garlic, lime juice and annatto seed.

Lemongrass pesto in coconut milk.

Deep fried pork belly.

Medley of squash, okra, green beans, eggplants, bitter melon, zucchini lightly tossed in our house shrimp paste.

Chop pork belly or tofu diced with onions and jalapeno in a house sauce.

Served with mango slaw.

Braised beef steak in rich tomato sauce. Potatoes, peppers, onions, olives, peas and carrots.

Minced garlic and salt.

Ground pork and vegetables rolled up. Deep fried till golden.

Whole chicken deep fried.

Minced garlic and salt.

Noodles, butter and garlic.

Chicken, shrimp, sausage and vegetables.

Mixed veggies and tofu.

Simmered in ginger garlic chicken broth.

Simmered in a watermelon tamarind broth.

Simmered in a watermelon tamarind broth.

Oxtail, cabbage, corns and plantains.

Choice of: pork BBQ, fish balls, shrimp balls, longganisa skewer.

Pork belly sisig topped mango salad on a flour tortilla.

Ground pork and vegetables rolled up. Deep fried till golden.

Pork belly sisig topped with mango salad on a flour tortilla.

Lightly battered, tossed with jalapenos.

Minced chicken, water chestnuts in mango hoisin sauce.

Escargot, jalapeño, coconut sauce with garlic bread.

Roasted with garlic butter topped with herbs, parmesan cheese.

Lightly battered with fried, topped with browned garlic.

Baby shrimp, longganisa tossed in black garlic, paprika and olive oil.

Fried diced tofu with shallota, jalapeño in our sisig seasoning.

Medley of squash, okra, green beans, eggplant, bitter melon, zucchini lightly tossed in our sweet shrimp paste sauce.

Fried tofu, eggplants, lightly tossed in our sweet shrimp paste.

Wok tossed green beans and kabocha squash in coconut milk sauce.

Chicken simmered in garlic soy-sauce vinegar.

Lemongrass, garlic, lime juice and annatto seed.

Deep fried pork belly.

Medley of squash, okra, green beans, eggplants, bitter melon, zucchini lightly tossed in our house shrimp paste.

Chop pork belly or tofu diced with onions and jalapeño in a house sauce.

Milk fish seasoned with mango ensalada and lemon pepper herbs.

Milk fish seasoned with mango ensalada and lemon pepper herbs.

Milk fish, minced in housemade sauce and garnished with mango salad.

Whole chicken deep fried.

Diced crispy pork belly, eggplants, lightly tossed inour sweet shrimp paste, topped with mangoes and tomatoes.

Tender beef tongue in creamy mushroom sauce.

Glazed with tamarind - honey and served with fried plantains.

Stewed in peanut sauce.

Sliced and served with grilled onions.

Crispy brined pork hocks.

Saffron rice with shrimps, mussels, Spanish chorizo, chicken and longganisa in a paellera.

Pork simmered in garlic soy sauce vinegar.

Lemongrass pesto in coconut milk.

Braised beef ribs in rich tomato sauce.

Minced garlic and salt.