Choose your pasta with house made bolognese.

Also available pounded thin, Parmigiana, Milanese, piccata, or Marsala.

Pan roasted New Zealand rack of lamb served with risotto, asparagus, and red wine demi glacé.

Aged 24 months.

Sliced grape tomatoes.

Salami soppressata.

Sautéed in garlic, wine, lemon, and butter.

Fried calamari with pepperoncini, spicy marinara sauce, and citrus aioli sauces are on the side.

Fried zucchini with spicy marinara sauce on the side.

Shrimp served in lemon butter sauce.

House made meatballs with Pomodoro sauce (2 pcs, 4 oz Each) this order cannot be modified.

Warm house made spinach and artichoke dip cream cheese, artichoke hearts, spinach, roasted garlic, and pasta chips (contains eggs).

Steamed clams by the pound in red sauce.

Steamed clams by the pound in white sauce.

Jumbo lump blue swimming crab, horseradish Dijon aioli, and spring greens.

Crisp romaine, Parmigiana cheese, grape tomatoes, Kalamata olives, and house made caesar dressing on the side. Topped with a roasted garlic and Parmigiana crostini.

Fresh mozzarella and tomato Caprese. Ripe tomatoes, mixed baby greens, EVOO, fresh basil, and balsamic glaze.

Crisp romaine, spring mix, grape tomatoes, Kalamata olives, feta cheese, roasted red peppers, cucumbers, and balsamic vinaigrette on the side.

Spring greens, grape tomatoes, cucumbers, and house vinaigrette on the side.

Spaghetti, sautéed guanciale and pancetta in a garlic, white wine, Pomodoro sauce with calabrian peppers, pecorino romano, and Parmigiana.

Angel hair pasta with Pomodoro sauce and fresh basil.

Guanciale, pancetta, garlic, white wine, cream, sweet peas, black pepper, pecorino, and Parmigiana.

Fettuccine noodles with Alfredo sauce.

4 colossal shrimp, fettuccine, sautéed mushrooms, and pink vodka sauce.

Fresh clams in the shell, chopped clams, colossal shrimp, sea scallops, calamari, and linguine in red sauce. Crushed red peppers.

Fresh clams in the shell, chopped clams, colossal shrimp, sea scallops, calamari, and linguine. Crushed red peppers.

Gnocchi with pink vodka sauce and fresh mozzarella.

Fresh clams in the shell, chopped clams, garlic, and crushed red peppers.

Fresh clams in the shell, chopped clams, garlic, and crushed red peppers.

Choose your pasta with house made bolognese.

Penne Pasta with broccoli, garlic, and EVOO.

Four cheese ravioli with pink vodka sauce.

Rigatoni pasta with puttanesca sauce. Evoo, garlic, crushed red peppers, Kalamata olives, capers, white wine, and Pomodoro sauce.

Spaghettini, 2 meatballs, and Pomodoro sauce.

Linguine with 4 colossal shrimp, garlic, crushed red peppers, white wine, and Pomodoro sauce. (Spicy).

Beef tenderloin, pepperoncini, garlic, Calabrian peppers, cremini mushrooms, demi glacé, and ricotta.

Four cheese tortellini, diced prosciutto, sautéed mushrooms, sweet peas, and pink vodka sauce.

Lightly floured chicken scallopini, fresh hand turned artichoke hearts, savory white wine, and garlic sauce.

Lightly floured and egg dipped chicken scallopini, and lemon butter sauce. Capers upon request.

Lightly floured chicken scallopini, mushrooms, and sweet marsala wine sauce.

Lightly breaded chicken scallopini, fresh lemon, spring greens, grape tomatoes, and EVOO.

Lightly breaded chicken scallopini, Pomodoro, and baked with mozzarella.

Lightly floured chicken scallopini, mushrooms, and lemon butter sauce. Capers included upon request.

Lightly floured and egg dipped, lemon butter sauce, and capers included upon request.

Specify if you would like Plain, Puttanesca Sauce, lemon butter with capers, or Pomodoro with fresh basil.

Also available pounded thin, Parmigiana, Milanese, piccata, or Marsala.

Lightly breaded roasted eggplant layered with mozzarella, Pomodoro, and basil. Baked to perfection.

Grilled New Zealand certified angus beef filet mignon served with petite roasted potatoes, asparagus, and red wine demi glacé.

Pan roasted New Zealand rack of lamb served with risotto, asparagus, and red wine demi glacé.

Premium veal NY cutlets, pounded thin, lightly floured and sautéed, cremini mushrooms, artichoke hearts, savory white wine, and garlic sauce topped with crispy prosciutto.

Tender, bone in hind shank braised with red wine, veal stock, aromatic vegetables, and roasted garlic. Served with risotto and finished with natural au jus, lemon zest, and fresh herbs.