D Grill

Corned beef, grilled New York rye with Swiss cheese, and Thousand Island dressing.

This succulent pork shoulder is naturally hardwood smoked for six hours and covered in BBQ sauce.

Grilled chicken breast, bacon, avocado, chipotle aioli, tomato, and lettuce on ciabatta with guacamole.

Albacore tuna salad on sourdough bread with lettuce and tomato.

Capocollo, soppressata, mortadella, aged provolone, roasted garlic infused olive oil, red wine vinegar, banana peppers, purple onion, lettuce, and tomato on a sub roll.

Meatballs, pomodoro sauce, parmigiano reggiano, and baked melted mozzarella on a sub roll.

Thinly sliced roast beef, melted Swiss cheese on a sub roll, and au jus for dunking.

Thinly sliced roast beef, provolone, and grilled onions on a sub roll.

Breaded cod fillet with crispy garlic fries, Parmesan cheese, coleslaw, and tartar sauce.

Marinara sauce, mashed potatoes, and vegetable.

Rice and vegetable.

Tender slow roasted tri-tip steak with cabernet demi sauce served with mashed potatoes and vegetable.

Herbed red wine compound, mashed potatoes, and vegetable.

Asparagus, olive oil, tomato, slivered garlic, and fresh basil.

Chargrilled chicken, button, crimini, portabella mushrooms, and Asiago cheese.

Pomodoro sauce and freshly grated Parmesan cheese.

A succulently smoked rib that has been spice rubbed and brushed with barbecue sauce. Served with French fries and coleslaw.

Thinly sliced marinated grilled beef served with white rice and macaroni salad.

Sliced marinated chicken fried in a panko crust served with katsu sauce, white rice, and macaroni salad.

Sliced marinated chicken tossed in spicy miso served with white rice and macaroni salad.

Sliced beef sauteed with onions, celery, tomatoes, mushrooms, oyster sauce, shoyu sauce, ginger, and garlic served with white rice and macaroni salad.

Ramen noodles served in a light shellfish broth with green onions, kamaboko, and sliced spam comes with spicy mustard.

Three medium size pieces of oxtail braised with star anise, shitake mushrooms, shoyu, napa cabbage, cilantro, and ginger in a rich beef broth served with a side of ginger, green onions, and white rice.

Three layer cake featuring a traditional chocolate base, a milk chocolate mousse layer, and a white chocolate mousse layer.

A perfect combination of tangy and sweet! Graham cracker crust with a swirl of black cherry.

Freshly sliced apples mixed with spices in a flaky crust.

Served with vanilla bean ice cream.

Corned beef, grilled New York rye with Swiss cheese and thousand island dressing.

This succulent pork shoulder is naturally hardwood smoked for six hours and covered in BBQ sauce.

Grilled chicken breast, bacon, avocado, chipotle aioli, tomato and lettuce on ciabatta with guacamole.

Albacore tuna salad on sourdough bread with lettuce and tomato.

Capocollo, soppressata, mortadella, aged Provolone, roasted garlic infused olive oil, red wine vinegar, banana peppers, purple onion, lettuce and tomato on a sub roll.

Meatballs, pomodoro sauce, Parmigiano Reggiano and baked melted Mozzarella on a sub roll.

Thinly sliced roast beef, melted Swiss cheese on a sub roll, au jus for dunking.

Thinly sliced roast beef, Provolone, and grilled onions on a sub roll.

Breaded cod fillet with crispy garlic fries, Parmesan cheese, coleslaw and tartar sauce.

Marinara sauce, mashed potatoes, and vegetable.

Rice and vegetable.

Tender slow roasted tri-tip steak with cabernet demi sauce served with mashed potatoes and vegetable.

Herbed red wine compound, mashed potatoes, and vegetable.

Asparagus, olive oil, tomato, slivered garlic, and fresh basil.

Chargrilled chicken, button, crimini, portabella mushrooms, and Asiago cheese.

Pomodoro sauce and freshly grated Parmesan cheese.

A succulently smoked rib that has been spice rubbed and brushed with barbecue sauce. Served with French fries and coleslaw.

Thinly Sliced marinated grilled beef served with white rice and macaroni salad.

Sliced marinated chicken fried in a panko crust served with katsu sauce, white rice and macaroni salad.

Sliced marinated chicken tossed in spicy miso served with white rice and macaroni salad.

Sliced beef sautéed with onions, celery, tomatoes, mushrooms, oyster sauce, shoyu sauce, ginger and garlic served with white rice and macaroni salad.

Ramen noodles served in a light shellfish broth with green onions, kamaboko, and sliced spam comes with spicy mustard.

Three medium size pieces of oxtail braised with star anise, shitake mushrooms, shoyu, napa cabbage, cilantro and ginger in a rich beef broth served with a side of ginger, green onions and white rice.

Three layer cake featuring a traditional chocolate base, a milk chocolate mousse layer and a white chocolate mousse layer.

A perfect combination of tangy and sweet! Graham cracker crust with a swirl of black cherry.

Freshly sliced apples mixed with spices in a flaky crust.

With vanilla bean ice cream.