Eatt Gourmet Bistro

mousse with mustard grain and capers with crudites (Gluten Free, Nut Free, Dairy Free, Vegan)

grilled with gorgonzola cheese crust, caramelized walnuts, dates & grapes (Gluten Free)

with oxtail croquette, frisée, soft boiled egg, diced bacon, croutons

grilled Parisian baguette with goat cheese, caramelized red onions and walnuts & honey with roasted pear - GF BREAD AVAILABLE

grilled with smoked burrata mozzarella, roasted seasonal fruit & balsamic vinegar (Nut Free )

vegetable broth, diced vegetables & orzo pasta (Nut Free & Dairy Free)

Traditional French onion soup with bread and cheese crust

velouté with coffee foam and sauteed mushrooms

spinach and potato soup with diced steamed vegetables (Gluten Free, Nut Free, Vegan)

soup with coconut milk, mussel, lemongrass, kefir lime leaves

grilled with organic vegan mozzarella, roasted seasonal fruit & balsamic vinegar (Nut Free & Vegan)

vegetable broth, diced vegetables & orzo pasta (Nut Free & Dairy Free)

mousse with mustard grain and capers with crudites (Gluten Free, Nut Free, Dairy Free, Vegan)

spinach and potato soup with diced steamed vegetables (Gluten Free, Nut Free, Vegan)

potato with herbs hashbrowns, vegan patty, candied red onions, avocado and vegan mayo (Vegan)

grilled with gorgonzola cheese crust, caramelized walnuts, dates & grapes (Gluten Free)

grilled eggplant layers, vegan bechamel sauce, candied tomatoes, vegan meat (Nut Free & Vegan)

mousse with mustard grain and capers with crudites (Gluten Free, Nut Free, Dairy Free, Vegan)

leg and breast with blonde lemon cream, parsnip puree and ras el hanout roasted parsnip (Gluten Free & Nut Free)

flank steak, shallot dressing, mashed potato, leek & shitake in almonds crust, candied shallots

cheek, braised cabbage with apple, cinnamon and nutmeg puff pie (Nut Free)

lamb rack cooked in puff pastry with sweet pepper, diced mushrooms, olive tapenade and basil and zucchini puree (20 minute preparation time)

with homemade spinach and mascarpone ravioli, pine nuts

with marinated daikon, bok choy cabbage with molecular apple and celery spaghetti (Gluten Free, Nut Free, Dairy Free)

Large cream puff filled with chestnut cream, bitter soft caramel, buddha’s hand cream

Coconut cream and chocolate mousse, mango and pineapple filling, crunchy puffed rice

Milk chocolate and passion fruit ganache, crispy coconut biscuit, light passion fruit foam and Granny Smith apple (Gluten Free)

Dulcey chocolate ganache, 8mascarpone cream and crispy chocolate streusel

Shortbread biscuit, candied lemon, light lemon cream and French meringue

Still Water - large bottle

Chilled almond and garlic soup with mackerel

Chilled beet soup

Chilled carrot soup

French baguette with Burrata mozzarella, basil pesto, heirloom tomatoes

kale and arugula, beets, apple, soy sprouts, avocado, citrus and lychee dressing, sesame seeds

grilled parisian baguette, caramelized red onions, goat cheese, caramelized walnuts, Chinese five spice and honey chips with roasted pear

lobster, kale, beets, soybean, citrus and lychee vinaigrette, sesame

French baguette with cured ham, cherries tomatoes, basil pesto, microgreens

with your choice of

raw diced tuna and salmon, avocado in tempura and carpaccio, fresh herbs

yellow zucchini puree, eggplant confit, bell pepper, onions, zucchini roll, basil pesto

seasonal vegetables stuffed with cod brandade, aioli foam

cooked in grape leaves, sweet potato puree, mushrooms, chestnuts, grapes, lemongrass & ginger dressing

marinated with miso, farro - sweet red pepper and asparagus tabbouleh, pistachio vinaigrette, fried capers and puffed kasha chips

braised and breaded in charcoal and parsley crust, sweet pea puree, glazed carrots, stewed onions and pork lardons

linguini pasta, fresh lobster, shiitake mushrooms, fresh lemon segments, homemade lobster bisque, parmesan cheese

Chilled beet soup

Chilled carrot soup

heirloom tomatoes, quinoa tabbouleh, green beans, bread chips, coconut milk and lime dressing

kale and arugula, beets, apple, soy sprouts, avocado, citrus and lychee dressing, sesame seeds

French baguette with cashew mozzarella, basil pesto, heirloom tomatoes

yellow zucchini puree, confit eggplant, bell pepper, onions, zucchini roll, basil pesto

homemade beet patty with grilled eggplant layer, sundried tomatoes, bechamel sauce

farro risotto, asparagus, sweet red pepper, roasted pistachio, cashew parmesan, fried capers tarragon foam and puffed kasha chips

Selection of 3 organic vegan cheeses served with bread, dried and fresh fruits

Parisian baguette, braised lamb, tzatziki, tomatoes

Panini bread, cured ham, basil pesto, mozzarella, tomato

Cocoa shortbread biscuit, salted caramel, dark chocolate and chantilly cream

lemon cake, strawberries & coconut foam, pistachio custard cream

Hazelnut cream puff