El Dorado Cantina (Sammy Davis Jr Dr)

Fresh hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro & fresh lime juice. Served with house tortilla chips.

Vegetarian. 12” flour tortilla filled with Oaxacan & Monterey Jack cheese, pico de gallo, fresh guacamole & sour cream.

Flour tortilla filled with vegan cheese, beyond Meat, pico de gallo, fresh guacamole & vegan sour cream. Vegan.

Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco.

Wild shrimp wrapped in a fresh tortilla topped with avocado sauce, salsa cascabel, queso fresco, pico de gallo & fresh guacamole.

Wild shrimp wrapped in a fresh tortilla topped avocado sauce, salsa cascabel, queso fresco, pico de gallo and fresh guacamole.

House tortilla chips topped with refried beans, Oaxacan & Montereyb Jack cheese, fresh guacamole, pico de gallo, sour cream & jalapeños.

House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream and beyond meat. Vegan.

Oaxacan and Monterey Jack cheese with mushrooms and chorizo, topped with grilled veggies and pico de gallo. Served hot on a skillet.

Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.

Four wild shrimp with fresh garlic, cilantro, serranos, fresno chiles & lemon. Served with garlic bread.

Wild shrimp wrapped in bacon & lightly fried, stuffed with wild Mahi. Served with chipotle ranch dressing.

Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa. Spicy.

Romaine lettuce, spring mix, refried beans, fresh guacamole, pico de gallo & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice. Vegitarian.

Mixed greens, cucumber, carrots, fresh Hass avocados & pico de gallo with house-made cilantro dressing. Glutten free and Vegetarian.

Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco. Gluten - friendly, Vegetarian and Spicy.

Oaxacan & Monterey Jack cheese & slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco. Gluten-Friendly.

Oaxacan & Monterey Jack cheese & grilled steak wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco. Gluten-Friendly and Spicy.

Oaxacan and monterey jack cheese and wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco and one of our famous bacon-wrapped imperial shrimp. Served with cilantro rice and refried beans. Gluten-Friendly.

Oaxacan and monterey Jack cheese and sautéed spinach in a fresh corn tortilla with poblano spinach cream sauce, sour cream and queso fresco. Served with cilantro rice and refried beans. Gluten free and Vegetarian.

Grilled USDA Prime filet & Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. Gluten-Friendly and Spicy.

One pulled chicken enchilada, one filet enchilada & one shrimp enchilada. Gluten-Friendly and Spicy.

Citrus marinated steak with lime, fresh avocado, cilantro, onions & micro parsley. Gluten-Friendly.

Citrus-marinated chicken with pico de gallo, queso fresco, onions & spices. Gluten-Friendly.

Slow braised pork with fresh guacamole, cilantro, onion & lime. Gluten-Friendly.

Roasted pork with pineapple, cilantro, onion & lime.

Two tender prime filet tacos with house-made chimichurri sauce, crispy onion & micro cilantro.

Two buttery lobster tacos with fresh guacamole, chipotle ranch & queso fresco in a toasted cheese tortilla. Gluten- Friendly.

Three citrus marinated grilled wild mahi tacos with fresh guacamole, cabbage and tropical mango salsa in chipotle ranch dressing. Gluten - friendly.

Three citrus marinated grilled wild shrimp tacos with cabbage, pico de gallo, fresh guacamole and queso fresco in chipotle ranch dressing. Gluten - friendly.

Three beer-battered wild mahi tacos with baja slaw, pico de gallo, fresh avocado and chipotle ranch.

Your choice of three tender marinated steak wraps or three grilled chicken wraps with fresh guacamole, cucumber, carrots, pico de gallo and queso fresco wrapped in romaine hearts with roasted tomatillo dressing on the side. Gluten - Friendly.

Roasted poblano chiles, onion, sour cream, corn and queso fresco. Three tacos per platter. Gluten Freindly, Vegetarian and Vegan.

Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole and queso fresco in a toasted cheese tortilla. Three tacos per platter. Gluten Friendly, Vegetarian and Vegan.

Grilled zucchini, pico de gallo, fresh guacamole, salsa cascabel and queso fresco in a toasted cheese tortilla. Three tacos per platter. Gluten Friendly, Vegetarian and Vegan.

Topped with Oaxacan & Monterey jack cheese, crispy bacon, spicy grilled peppers & onions with fresh guacamole & chipotle ranch on a brioche bun.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly and Vegetarian.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten free.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten free.

8oz of USDA Prime filet with petite potatoes, snap peas, grilled asparagus & broccolini.

Citrus-marinated grilled steak with chorizo, cactus, grilled chiles, onion, pico de gallo & fresh guacamole. Served with refried beans, cilantro rice & tortillas. (Chihuahua). Gluten Friendly.

Slow-cooked pork, pickled vegetables, pico de gallo, fresh guacamole, refried beans, cilantro rice and tortillas (Michoacán). Gluten free.

Grilled wild salmon on a cedar plank with honey chipotle glaze served with cilantro rice, petite potatoes, snap peas, grilled asparagus & broccolini. (Cozumel).

Grilled chicken, crispy onions, serrano chiles, two fried eggs, garlic, cilantro, queso fresco and house potatoes.

Roasted poblano pepper stuffed with oaxacan and monterey Jack cheese, lightly fried and topped with tomato sauce. Served with cilantro rice and black beans. (sonora). Vegetarian.

Marinated organic grilled chicken & grilled marinated steak with caramelized onions & grilled asparagus. Served with cilantro rice & choice of refried or black beans.

Fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado and choice of roasted tomatillo dressing or salsa cascabel. Gluten free.

Your choice of wild shrimp, salmon, or mahi with fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado and choice of roasted tomatillo dressing or salsa cascabel. Gluten free.

Beyond meat and fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, black beans, pico de gallo, avocado and salsa cascabel. Gluten free. Vegan.

Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo and oaxacan and monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, oaxacan and monterey Jack cheese and avocado salsa, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Grilled zucchini, Mexican squash, portobello mushrooms, pico de gallo, fresh guacamole, salsa cascabel, oaxacan and monterey Jack cheese, cilantro rice and black beans, wrapped in a warm flour tortilla. Vegetarian. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Citrus-marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo and oaxacan and monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, oaxacan and monterey Jack cheese and creamy house-made chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Beyond meat, vegan sour cream, pico de gallo, black beans, brown rice and vegan cheese wrapped in a warm flour tortilla. Vegan. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

House-made spicy habanero salsa. Gluten free. Vegan. Spicy.

House-made char-grilled habanero and tomato salsa. Gluten free. Vegan.

Fresh corn on the cob with mayonnaise, queso fresco and Tajin (Jalisco). Gluten free. Vegetarian.

Sautéed seasonal vegetables. Vegan. Gluten free.

Roasted fresno and jalapeño chiles. Gluten free. Vegan. Spicy.

Gluten free.

Gluten free.

Gluten free. Vegan.

Crispy cinnamon sugar churros filled with caramel served with bananas foster and Mexican chocolate. Vegetarian.

Vanilla cake soaked in rum and sweet cream served with fresh fruit and whipped cream. Vegetarian.

All-natural vanilla bean ice cream coated in cereal flakes and cinnamon sugar, topped with bananas foster and Mexican chocolate. Vegetarian.

Traditional Mexican vanilla custard with caramel sauce. Gluten free. Vegetarian.

Your choice of chorizo, bacon, steak or grilled veggies with eggs, oaxacan and monterey Jack cheese and breakfast potatoes wrapped in a warm tortilla. Served all day.

Two fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco and roasted green and red salsa. Served with cilantro rice. Vegetarian. Served all day.

Flour tortilla stuffed with your choice of chorizo, bacon, steak or grilled veggies with eggs, oaxacan and monterey Jack cheese, pico de gallo, guacamole and sour cream. Served all day.

Fried egg, carne asada and fried corn tortillas with refried beans, onions, queso fresco, sour cream and green or red tomatillo sauce. Served all day.

Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, picode gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.

Gluten free. Vegan. House corn tortilla chips served with roasted tomato red salsa, roasted tomatillo green salsa. Add spicy habanero salsa for 2$.

Gluten free. Vegan. Fresh roasted ghost chili peppers, roasted tomatoes, garlic, salt, and pepper mixed together and garnished with cilantro onion mix.

Chef's favorite. Gluten-free. Vegan. Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro, and fresh lime juice. Served with house tortilla chips.

Gluten-free. Corn masa turnovers stuffed with your choice of Mexican Requeson (Ricotta cheese), shredded beef or pulled chicken, topped with sour cream, salsa cascabel and queso fresco.

Corn masa topped with your choice of steak or pulled chicken, romaine lettuce, pico de gallo, refried beans and queso fresco. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. Chipotle marinated chicken with grilled onions over freshly made tostadas, topped with refried beans, queso fresco, sour cream and salsa cascabel.

Gluten-free. Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream and queso fresco.

Gluten-free. Shredded beef taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, and queso fresco.

Chef's favorite. Gluten-free. Wild Pacific shrimp wrapped in fresh corn tortillas, topped with chipotle ranch dressing, roasted salsa cascabel, queso fresco & fresh guacamole.

Gluten-free. House tortilla chips topped with your choice of refried or black beans, Mexican three cheese blend, fresh guacamole, pico de gallo, sour cream and jalapeños. Add your choice of chicken for 7$, carnitas for 8$, steak for 9$ or wild shrimp for 14$. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12” flour tortilla filled with Mexican three cheese blend, fresh guacamole, pico de gallo and sour cream. Add your choice of chicken for 7$, carnitas for 8$, steak for 9$ or wild shrimp for 14$. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's favorite. Gluten-free. Mexican three cheese blend with your choice of mushrooms or chorizo, topped with grilled veggies and pico de gallo. Served hot on a skillet.

Spicy. Gluten-free. Fresh corn tortillas stuffed with black beans. Topped with cochinita pibil, sliced avocado, pickled habanero onion and queso fresco.

Chef's favorite. Wild Pacific shrimp wrapped in bacon and lightly fried, stuffed with seafood. Served with chipotle ranch dressing.

Gluten-free. Wild Pacific shrimp served chilled in a Mexican tomato broth with pico de gallo, fresh hass avocado and lime.

Gluten-free. Wild Pacific shrimp in lime juice and rich spices with cucumber, cilantro, red onions and chiles. Served ceviche style with house tortilla chips.

Lightly fried seasoned shrimp served with our house-made cilantro dressing and spicy chipotle ranch.

Chef's favorites. Includes chicken taquitos, beef empanadas, cheese quesadillas & our famous Imperial Shrimp. Feeds approximately 4 people.

Chef's favorite. Spicy. Gluten-free. Smoky Mexican stew made with pork and hominy, topped with onion, cabbage, radish, oregano and lime. Served with house tortilla chips and roasted arbol salsa.

Gluten-free. Traditional Mexican meatball soup with zucchini, carrots, rice, pico de gallo and lime juice in a savory vegetable broth.

Gluten-free. Vegetarian. Our version of the classic salad created by Caesar Cardini at the hotel Cesar in Tijuana. Romaine lettuce, parmesan & toasted pepitas with fresh house-made Caesar dressing. (Feeds 2 people) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Romaine lettuce, spring mix, your choice of refried or black beans, pico de gallo, fresh guacamole and queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice.

Gluten-free. Vegetarian. Romaine lettuce, mixed greens, cucumber, carrots, fresh hass avocados and pico de gallo with creamy fresh house-made cilantro dressing.

Gluten-free. Vegan. Romaine lettuce, mixed greens, grilled zucchini, Mexican squash, portobello mushrooms, carrots and roasted red onions with fresh house-made balsamic plum vinaigrette.

Chef's favorite. Gluten-free. Vegetarian. Romaine lettuce, spring mix, sweet pecans, jicama, mango, pineapple, green and red peppers with fresh house-made honey mango habanero dressing.

Chef's favorite. Gluten-free. Tender marinated steak with lime, fresh guacamole, cilantro, and onion. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. Spicy. Achiote marinated slow roasted pork with pickled habanero and onions.

Gluten-free. Rich marinated chicken with pico de gallo, onions and spices.

Gluten-free. Slow braised pork with fresh guacamole, cilantro, onion, and lime.

Gluten-free. Marinated pork with pineapple, cilantro, onion and lime.

Tender filet, house-made chimichurri sauce, topped with crispy battered onion & micro cilantro.

Slow braised duck infused with Mexican spices, topped with our special habanero salsa, fresh guacamole & micro cilantro.

Buttery lobster, fresh guacamole, chipotle ranch, salsa cascabel & queso fresco in a toasted cheese tortilla.

Gluten-free. Your choice of tender marinated steak or grilled chicken with fresh guacamole, cucumber, carrots, pico de gallo and queso fresco wrapped in Romaine hearts. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's favorite. Gluten-free. Citrus marinated grilled wild Mahi with fresh guacamole, cabbage and tropical mango salsa in chipotle ranch dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. Citrus marinated grilled wild Pacific shrimp with cabbage, fresh guacamole and pico de gallo in chipotle ranch dressing.

Gluten-free. Achiote marinated grilled wild salmon served with fresh guacamole, chipotle ranch dressing, crisp cabbage and tropical mix.

Gluten-free. Tenderly pork seasoned with a special tomatillo salsa, topped with cilantro and pork rinds.

Meaty strips of roasted chiles, onions, sour cream & poblano. Topped with corn and queso fresco.

Tender grilled cactus with salsa cascabel, pico de gallo, fresh guacamole &queso fresco in a toasted cheese tortilla. (Teotihuacan)

Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole & queso fresco in a toasted cheese tortilla.

Special melted Mexican three cheese blend rolled in a toasted tortilla, served with toasted house chile de arbol salsa, toasted sesame seeds & fresh Mexican epazote. Add your choice of chicken for 3$ or steak for 4$.

Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions & sliced avocado with salsa cascabel, pico de gallo & queso fresco in a toasted cheese tortilla.

Tender seasoned pulled chicken with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo and Mexican three cheese blend, wrapped in a warm flour tortilla.

Chef's favorite. Slow cooked marinated pork with cilantro rice, rajas, your choice of refried or black beans, fresh guacamole, Mexican three cheese blend and avocado salsa, wrapped in a warm flour tortilla.

Vegetarian. Grilled zucchini, Mexican squash, portobello mushrooms, carrots, roasted red onions, fresh guacamole, salsa cascabel, pico de gallo, Mexican three cheese blend, cilantro rice and your choice of refried or black beans, wrapped in a warm flour tortilla.

Chef's favorite. Marinated char-grilled steak with fresh guacamole, cilantro rice, your choice of refried or black beans, pico de gallo and Mexican three cheese blend, wrapped in a warm flour tortilla.

Grilled wild Pacific shrimp with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo, Mexican three cheese blend and creamy house-made chipotle ranch wrapped in a warm flour tortilla.

Char-grilled wild Mahi with Mexican three cheese blend, fresh guacamole, cabbage, roasted corn and creamy chipotle ranch wrapped in a warm flour tortilla.

Char-grilled salmon with Mexican three cheese blend, fresh guacamole, cabbage, roasted corn and creamy chipotle ranch wrapped in a warm flour tortilla.

Chef's favorite. Assorted tasting plate of three traditional chicken moles - Oaxacan chocolate, pumpkin chile poblano and Guajillo chipotle chile. Served with your choice of refried or black beans, cilantro rice and tortillas.

Tender citrus marinated grilled steak with cactus, onion, fresh guacamole and pico de gallo. Chihuahua. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. Chef favorite. Chicken breast simmered in a creamy chipotle sauce with grilled bell peppers and onions. Zacatecas.

Gluten-free. Chicken breast topped with roasted poblano peppers, grilled onions, sour cream and queso fresco.

Gluten-free. Garlic chili rub ribeye cooked to perfection with grilled peppers and onions in a bed of tender potatoes with chile Pasilla sauce.

Chef's favorite. Gluten-free. Grilled chicken, crispy onions, serrano chiles, two fried eggs, sliced garlic, chopped cilantro mixed with house potatoes and topped with queso fresco. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef favorite. Gluten-free. Spicy. Achiote marinated slow roasted pork with rich Mayan spices, wrapped in banana leaves, topped with habanero onion citrus mix. Yucatan.

Gluten-free. Lean pork marinated in fresh spices and slow cooked in its own juices. Served with pickled veggies. Michoacán.

Gluten-free. Grilled chicken breast and steak platter served with grilled onions and crispy asparagus spears with a side of our cilantro rice. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ten ounce prime filet & house-made chimichurri topped with lightly battered crispy onions.

Gluten-free. Wild Pacific shrimp with fresh garlic, cilantro and lemon juice cooked to perfection. Served with cilantro rice. (Cabo)

Chef's favorite. Gluten-free. Char-grilled wild salmon on a cedar plank in a chipotle honey mustard sauce. Served with cilantro rice and fresh cut vegetables. (Cozumel) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. Chef favorite. Wild Pacific shrimp simmered in chipotle roasted salsa, topped with grilled peppers and Mexican three cheese blend. Served in a fresh halved pineapple. Cancun.

Gluten-free. Char-grilled wild Mahi in citrus habanero sauce topped with tropical salsa. Served with cilantro rice. (Acapulco) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. Vegetarian. Mexican three cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream and queso fresco.

Chef's favorite. Gluten-free. Mexican three cheese blend and slow-cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream and queso fresco.

Chef's favorite. Gluten-free. Mexican three cheese blend and slow cooked carnitas marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream and queso fresco.

Chef's favorite. Gluten-free. Tenderly cooked chicken breast and Mexican three cheese blend wrapped in fresh corn tortillas, topped with our house-made chocolate mole, sour cream, queso fresco, and toasted sesame seeds.

Gluten-free. Tender grilled steak and Mexican three cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and queso fresco.

Chef's favorite. Gluten-free. Wild pacific shrimp and Mexican three cheese blend wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco, and one of our famous bacon-wrapped Imperial Shrimp.

Gluten-free. Vegetarian. Mexican three cheese blend, grilled zucchini, Mexican squash, portobello mushrooms, carrots and roasted red onions wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream and queso fresco

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef favorites. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and your choice of re fried or black beans. Gluten-free. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Salmon served over brown rice & red cabbage with a black bean corn salsa & chipotle ranch.

Grilled wild Mahi served over brown rice, black beans, spring mix, tropical salsa & chipotle ranch.

Gluten-free. Vegetarian. Seasonal veggies served over cilantro rice, choice of refried or black beans and topped with pico de gallo, guacamole, and salsa cascabel.

Chef favorite. Gluten-free. Grilled chicken with fajita veggies served over cilantro rice, choice of refried or black beans, pico de gallo, and topped with queso fresco, avocado slices, and salsa cascabel. Substitute grilled steak for 2$ or grilled Wild Pacific shrimp for 4$. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender pulled pork served on a Mexican roll with your choice of refried or black beans, cured jalapeños, fresh guacamole and pico de gallo. (Michoacán)

Vegetarian. Tender grilled cactus and Mexican three blend served on a Mexican roll with your choice of refried or black beans, cured jalapenos, fresh guacamole and pico de gallo.

Chef's favorite. Thin cut steak breaded and pan-fried with your choice of refried or black beans, mayonnaise, cured jalapeños, fresh guacamole and pico de gallo. (Mexico city)

Chef's favorite. Topped with a Mexican three cheese blend, crispy bacon, spicy grilled peppers and onions, fresh guacamole and chipotle ranch in a freshly toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with three cheese blend, crispy bacon, lettuce, tomato, red onion and mayonnaise in a freshly toasted bun. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Grilled portobello mushroom topped with lettuce, tomato, Mexican three cheese blend, red onion and mayonnaise in a fresh toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's favorite. Vegetarian. Fresh made to order corn on the cob. Coated with organic mayonnaise, queso fresco and cayenne pepper powder. (Jalisco) Order off the husk for an additional 2$.

Gluten-free. Vegan. Colorful variety of our daily fresh cut vegetables.

Spicy. Gluten-free. Vegan. Assorted roasted chiles.

Vegetarian. Roasted poblano pepper lightly fried and stuffed with Mexican three cheese blend, topped with tomato sauce. Served with cilantro rice and your choice of refried or black beans. (Sonora)

Flour tortilla stuffed with your choice of chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend and eggs. Served with house potato chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend and eggs, wrapped in a warm flour tortilla. Served with house potato chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend and mayonnaise in a Mexican roll. Served with house potato chips.

Gluten-free. Two fried eggs over fried corn tortillas with fresh Hass avocados and your choice of refried or black beans, topped with queso fresco and roasted green and red salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's favorite. Gluten-free. Fried egg and sliced carne asada over fried corn tortillas with your choice of refried or black beans, topped with queso fresco, diced onions, sour cream and green or red tomatillo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef favorite. Gluten-free. Your choice of chorizo, ham, bacon, steak or grilled veggies scrambled with eggs served in a hot skillet topped with sour cream, queso fresco and pico de gallo. Served with seasoned house potatoes.

Vegetarian. Golden fried dough filled with caramel, topped with cinnamon and sugar. Served with banana foster and Mexican chocolate sauces.

Chef's favorite. Gluten-free. Vegetarian. Traditional sweetened condensed milk, evaporated milk, eggs and natural cane sugar cooked to perfection.

Vegetarian. Vanilla cake with rum and three milks, topped with whipped cream and fresh cut fruit.