Fresh hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro & fresh lime juice. Served with house tortilla chips.

Vegetarian. 12” flour tortilla filled with Oaxacan & Monterey Jack cheese, pico de gallo, fresh guacamole & sour cream.

Flour tortilla filled with vegan cheese, beyond Meat, pico de gallo, fresh guacamole & vegan sour cream. Vegan.

Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco.

Wild shrimp wrapped in a fresh tortilla topped with avocado sauce, salsa cascabel, queso fresco, pico de gallo & fresh guacamole.

Wild shrimp wrapped in a fresh tortilla topped avocado sauce, salsa cascabel, queso fresco, pico de gallo and fresh guacamole.

House tortilla chips topped with refried beans, Oaxacan & Montereyb Jack cheese, fresh guacamole, pico de gallo, sour cream & jalapeños.

House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream and beyond meat. Vegan.

Oaxacan and Monterey Jack cheese with mushrooms and chorizo, topped with grilled veggies and pico de gallo. Served hot on a skillet.

Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.

Four wild shrimp with fresh garlic, cilantro, serranos, fresno chiles & lemon. Served with garlic bread.

Wild shrimp wrapped in bacon & lightly fried, stuffed with wild Mahi. Served with chipotle ranch dressing.

Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa. Spicy.

Romaine lettuce, spring mix, refried beans, fresh guacamole, pico de gallo & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice. Vegitarian.

Mixed greens, cucumber, carrots, fresh Hass avocados & pico de gallo with house-made cilantro dressing. Glutten free and Vegetarian.

Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco. Gluten - friendly, Vegetarian and Spicy.

Oaxacan & Monterey Jack cheese & slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco. Gluten-Friendly.

Oaxacan & Monterey Jack cheese & grilled steak wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco. Gluten-Friendly and Spicy.

Oaxacan and monterey jack cheese and wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco and one of our famous bacon-wrapped imperial shrimp. Served with cilantro rice and refried beans. Gluten-Friendly.

Oaxacan and monterey Jack cheese and sautéed spinach in a fresh corn tortilla with poblano spinach cream sauce, sour cream and queso fresco. Served with cilantro rice and refried beans. Gluten free and Vegetarian.

Grilled USDA Prime filet & Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. Gluten-Friendly and Spicy.

One pulled chicken enchilada, one filet enchilada & one shrimp enchilada. Gluten-Friendly and Spicy.

Citrus marinated steak with lime, fresh avocado, cilantro, onions & micro parsley. Gluten-Friendly.

Citrus-marinated chicken with pico de gallo, queso fresco, onions & spices. Gluten-Friendly.

Slow braised pork with fresh guacamole, cilantro, onion & lime. Gluten-Friendly.

Roasted pork with pineapple, cilantro, onion & lime.

Two tender prime filet tacos with house-made chimichurri sauce, crispy onion & micro cilantro.

Two buttery lobster tacos with fresh guacamole, chipotle ranch & queso fresco in a toasted cheese tortilla. Gluten- Friendly.

Three citrus marinated grilled wild mahi tacos with fresh guacamole, cabbage and tropical mango salsa in chipotle ranch dressing. Gluten - friendly.

Three citrus marinated grilled wild shrimp tacos with cabbage, pico de gallo, fresh guacamole and queso fresco in chipotle ranch dressing. Gluten - friendly.

Three beer-battered wild mahi tacos with baja slaw, pico de gallo, fresh avocado and chipotle ranch.

Your choice of three tender marinated steak wraps or three grilled chicken wraps with fresh guacamole, cucumber, carrots, pico de gallo and queso fresco wrapped in romaine hearts with roasted tomatillo dressing on the side. Gluten - Friendly.

Roasted poblano chiles, onion, sour cream, corn and queso fresco. Three tacos per platter. Gluten Freindly, Vegetarian and Vegan.

Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole and queso fresco in a toasted cheese tortilla. Three tacos per platter. Gluten Friendly, Vegetarian and Vegan.

Grilled zucchini, pico de gallo, fresh guacamole, salsa cascabel and queso fresco in a toasted cheese tortilla. Three tacos per platter. Gluten Friendly, Vegetarian and Vegan.

Topped with Oaxacan & Monterey jack cheese, crispy bacon, spicy grilled peppers & onions with fresh guacamole & chipotle ranch on a brioche bun.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly and Vegetarian.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten Friendly.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten free.

Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice and refried beans. Gluten free.

8oz of USDA Prime filet with petite potatoes, snap peas, grilled asparagus & broccolini.

Citrus-marinated grilled steak with chorizo, cactus, grilled chiles, onion, pico de gallo & fresh guacamole. Served with refried beans, cilantro rice & tortillas. (Chihuahua). Gluten Friendly.

Slow-cooked pork, pickled vegetables, pico de gallo, fresh guacamole, refried beans, cilantro rice and tortillas (Michoacán). Gluten free.

Grilled wild salmon on a cedar plank with honey chipotle glaze served with cilantro rice, petite potatoes, snap peas, grilled asparagus & broccolini. (Cozumel).

Grilled chicken, crispy onions, serrano chiles, two fried eggs, garlic, cilantro, queso fresco and house potatoes.

Roasted poblano pepper stuffed with oaxacan and monterey Jack cheese, lightly fried and topped with tomato sauce. Served with cilantro rice and black beans. (sonora). Vegetarian.

Marinated organic grilled chicken & grilled marinated steak with caramelized onions & grilled asparagus. Served with cilantro rice & choice of refried or black beans.

Fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado and choice of roasted tomatillo dressing or salsa cascabel. Gluten free.

Your choice of wild shrimp, salmon, or mahi with fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado and choice of roasted tomatillo dressing or salsa cascabel. Gluten free.

Beyond meat and fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, black beans, pico de gallo, avocado and salsa cascabel. Gluten free. Vegan.

Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo and oaxacan and monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, oaxacan and monterey Jack cheese and avocado salsa, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Grilled zucchini, Mexican squash, portobello mushrooms, pico de gallo, fresh guacamole, salsa cascabel, oaxacan and monterey Jack cheese, cilantro rice and black beans, wrapped in a warm flour tortilla. Vegetarian. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Citrus-marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo and oaxacan and monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, oaxacan and monterey Jack cheese and creamy house-made chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

Beyond meat, vegan sour cream, pico de gallo, black beans, brown rice and vegan cheese wrapped in a warm flour tortilla. Vegan. Served with pickled vegetables & served with house green or organic guajillo and ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion) 5.00.

House-made spicy habanero salsa. Gluten free. Vegan. Spicy.

House-made char-grilled habanero and tomato salsa. Gluten free. Vegan.

Fresh corn on the cob with mayonnaise, queso fresco and Tajin (Jalisco). Gluten free. Vegetarian.

Sautéed seasonal vegetables. Vegan. Gluten free.

Roasted fresno and jalapeño chiles. Gluten free. Vegan. Spicy.

Gluten free.

Gluten free.

Gluten free. Vegan.

Crispy cinnamon sugar churros filled with caramel served with bananas foster and Mexican chocolate. Vegetarian.

Vanilla cake soaked in rum and sweet cream served with fresh fruit and whipped cream. Vegetarian.

All-natural vanilla bean ice cream coated in cereal flakes and cinnamon sugar, topped with bananas foster and Mexican chocolate. Vegetarian.

Traditional Mexican vanilla custard with caramel sauce. Gluten free. Vegetarian.

Your choice of chorizo, bacon, steak or grilled veggies with eggs, oaxacan and monterey Jack cheese and breakfast potatoes wrapped in a warm tortilla. Served all day.

Two fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco and roasted green and red salsa. Served with cilantro rice. Vegetarian. Served all day.

Flour tortilla stuffed with your choice of chorizo, bacon, steak or grilled veggies with eggs, oaxacan and monterey Jack cheese, pico de gallo, guacamole and sour cream. Served all day.

Fried egg, carne asada and fried corn tortillas with refried beans, onions, queso fresco, sour cream and green or red tomatillo sauce. Served all day.

Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, picode gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.