El Dorado Cantina (S Rampart Blvd)

Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro & fresh lime juice. Served with house tortilla chips. Vagen.

12” flour tortilla filled with Oaxacan & Monterey Jack cheese, pico de gallo, fresh guacamole & sour cream. Vegetarian.

Flour tortilla filled with vegan cheese, Beyond Meat, pico de gallo, fresh guacamole & vegan sour cream.

Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco.

Shredded beef taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco.

Wild shrimp wrapped in a fresh tortilla topped with avocado sauce, salsa cascabel, queso fresco, pico de gallo & fresh guacamole.

House tortilla chips topped with refried beans, Oaxacan & Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream & jalapeños.

House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream & Beyond Meat.

Oaxacan & Monterey Jack cheese with mushrooms & chorizo, topped with grilled veggies & pico de gallo. Served hot on a skillet.

Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.

Four wild shrimp with fresh garlic, cilantro, serranos, fresno chiles & lemon. Served with garlic bread.

Wild shrimp wrapped in bacon & lightly fried, stuffed with wild Mahi. Served with chipotle ranch dressing.

Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa. Spicy.

Romaine lettuce, spring mix, refried beans, fresh guacamole, pico de gallo & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice. Vegetarian.

Mixed greens, cucumber, carrots, fresh Hass avocados & pico de gallo with house-made cilantro dressing. Gluten friendly and vegetarian.

Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. Served with black beans. Gluten-free, vegetarian. Served with cilantro rice & refried beans. Gluten friendly and vegetarian.

Oaxacan & Monterey Jack cheese & slow-cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco. Gluten-free. Served with cilantro rice & refried beans.Gluten friendly.

Oaxacan & Monterey Jack cheese & grilled steak wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. Gluten-free. Served with cilantro rice & refried beans. Gluten friendly.

Oaxacan & Monterey jack cheese & wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco & one of our famous bacon-wrapped imperial shrimp. Gluten-free. Served with cilantro rice & refried beans. Gluten friendly.

Oaxacan and Monterey Jack cheese and sautéed spinach in a fresh corn tortilla with poblano spinach cream sauce, sour cream and queso fresco. Served with cilantro rice and refried beans. Gluten friendly and vegetarian.

Grilled USDA Prime filet & Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco.Served with cilantro rice and refried beans. Gluten friendly.

Gluten-free. Three tacos per platter. Citrus-marinated steak with lime, fresh guacamole, cilantro & onions. Gluten friendly.

Gluten-free. Three tacos per platter. Citrus-marinated chicken with pico de gallo, onions & spices. Gluten friendly.

Gluten-free. Three tacos per platter. Slow-braised pork with fresh guacamole, cilantro, onion & lime. Gluten friendly.

Gluten-free. Three tacos per platter. Roasted pork with pineapple, cilantro, onion & lime.Gluten friendly.

Tender filet, house-made chimichurri sauce, crispy onion & micro cilantro.

Gluten-free, two tacos per platter. Buttery lobster, fresh guacamole, chipotle ranch, salsa cascabel & queso fresco in a toasted cheese tortilla. Gluten friendly.

Gluten-free, two tacos per platter. Citrus marinated grilled wild Mahi with fresh guacamole, cabbage & tropical mango salsa in chipotle ranch dressing. Gluten friendly.

Gluten-free, two tacos per platter. Beer battered wild Mahi with Baja slaw, fresh avocado & chipotle.

Gluten-free, two tacos per platter. Citrus marinated grilled wild shrimp with cabbage, pico de gallo & fresh guacamole in chipotle ranch dressing. Gluten friendly.

Gluten-free, two tacos per platter. Your choice of tender marinated steak or grilled chicken with fresh guacamole, cucumber, carrots, pico de gallo & queso fresco wrapped in Romaine's hearts. Gluten friendly.

Gluten-free, vegetarian, vegan, three tacos per platter. Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole & queso fresco in a toasted cheese tortilla.

Gluten-free, vegan, three tacos per platter. Build-your-own, beyond meat, lettuce, tomato & vegan cheese.

Gluten-free, vegetarian, vegan, three tacos per platter. Grilled zucchini, Mexican squash, portobello mushrooms, carrots, roasted red onions & sliced avocado with salsa cascabel, pico de gallo & queso fresco in a toasted cheese tortilla.

Topped with Oaxacan & Monterey jack cheese, crispy bacon, spicy grilled peppers & onions with fresh guacamole & chipotle ranch on a brioche bun. Served with french fries.

Served over a bed of fresh-cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & refried beans. Gluten-free.

Served over a bed of fresh-cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & refried beans. Gluten-free.

Served over a bed of fresh-cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & refried beans. Gluten-free.

Served over a bed of fresh-cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & refried beans. Vegan, vegetarian.

Served over a bed of fresh-cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & refried beans. Gluten-free.

Served over a bed of fresh-cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & refried beans. Gluten-free.

Served over a bed of fresh-cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & refried beans. Gluten-free.

Served over a bed of fresh-cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & refried beans. Gluten-free.

8oz of USDA Prime filet with petite potatoes, snap peas, grilled asparagus & broccolini.

Citrus-marinated grilled steak with chorizo, cactus, grilled chiles, onion, pico de gallo & fresh guacamole. Served with refried beans, cilantro rice & tortillas. (Chihuahua) Gluten friendly.

Roasted poblano pepper stuffed with Oaxacan & Monterey Jack cheese, lightly fried & topped with tomato sauce. Served with cilantro rice & black beans. Vegetarian.

Grilled chicken, crispy onions, serrano chiles, two fried eggs, garlic, cilantro, queso fresco & house potatoes.

Slow-cooked pork, pickled vegetables, pico de gallo, fresh guacamole, refried beans, cilantro rice & tortillas. (Michoacán). Gluten friendly.

Marinated organic grilled chicken & grilled marinated steak with caramelized onions & grilled asparagus. Served with cilantro rice & choice of refried or black beans.

Fajita veggies, roasted corn & marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado & choice of roasted tomatillo dressing or salsa cascabel.. Gluten-friendly.

Your choice of wild shrimp, salmon, or mahi with fajita veggies, roasted corn & marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado & choice of roasted tomatillo dressing or salsa cascabel. Gluten friendly.

Beyond meat & fajita veggies served over brown rice, refried beans, pico de gallo, vegan queso fresco, avocado & salsa cascabel. Gluten-friendly., vegan.

Grilled wild salmon on a cedar plank with honey chipotle glaze. Served with cilantro rice & sautéed vegetables. (Cozumel). Gluten-friendly.

Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo & Oaxacan & Monterey Jack cheese, wrapped in a warm flour tortilla.

Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, Oaxacan & Monterey Jack cheese & avocado salsa, wrapped in a warm flour tortilla.

Citrus-marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo & Oaxacan & Monterey Jack cheese, wrapped in a warm flour tortilla.

Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, Oaxacan & Monterey Jack cheese & creamy house-made chipotle ranch wrapped in a warm flour tortilla.

Rainbow cauliflower, roasted corn, black beans, cilantro rice, pico de gallo, fresh avocado, red enchilada sauce, Oaxacan & Monterey Jack cheese wrapped in a warm flour tortilla. Vegetarian and vegan.

Beyond Meat, vegan sour cream, pico de gallo, black beans, brown rice & vegan cheese wrapped in a warm flour tortilla. Vegan.

House-made spicy habanero salsa. Gluten-friendly, vegan, served spicily.

House-made char-grilled habanero & tomato salsa.Gluten friendly and vegan.

Fresh corn on the cob with mayonnaise, queso fresco & Tajin. (Jalisco). Gluten friendly and vegetarian.

Sautéed seasonal vegetables. Gluten-friendly, vegan.

Roasted Fresno & jalapeño chiles. Gluten friendly, vegan and spicy.

Gluten-friendly.

Gluten-friendly, vegan.

Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, pico de gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla. Vegetarian.

Flour tortilla stuffed with your choice of chorizo, bacon, steak or grilled veggies with eggs, Oaxacan & Monterey Jack cheese, pico de gallo, guacamole & sour cream.

Two fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco & roasted green & red salsa. Served with cilantro rice. Vegetarian.

Fried egg, carne asada & fried corn tortillas with refried beans, onions, queso fresco, sour cream & green or red tomatillo sauce.

Your choice of chorizo, bacon, steak or grilled veggies with eggs, Oaxacan & Monterey Jack cheese & breakfast potatoes wrapped in a warm tortilla.

Crispy cinnamon sugar churros filled with caramel served with bananas foster & Mexican chocolate. Vegetarian.

Vanilla cake soaked in rum & sweet cream served with fresh fruit & whipped cream. Vegetarian.

All-natural vanilla bean ice cream coated in cereal flakes & cinnamon sugar, topped with bananas foster & Mexican chocolate. Vegetarian.

Traditional Mexican vanilla custard with caramel sauce. Vegetarian, gluten-friendly.