El Dorado Cantina - Tivoli Village

Fresh has avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro, and fresh lime juice. Served with house tortilla chips.

House tortilla chips topped with refried beans, Oaxacan and Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream, and jalapenos.

12" flour tortilla filled with Oaxacan and Monterey Jack cheese, pico de gallo, fresh guacamole, and sour cream.

Flour tortilla filled with vegan cheese, Beyond meat, pico de gallo, and vegan sour cream.

pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, and queso fresco.

Shredded beef taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, and queso fresco.

wild shrimp wrapped in fresh corn tortillas, topped with chipotle ranch dressing, roasted salsa cascabel, queso fresco, and fresh guacamole.

wild shrimp wrapped in bacon, lightly fried, and stuffed with wild Mahi. Served with Chipotle ranch dressing

Four wild shrimp with fresh garlic, cilantro, serranos, fresno chiles, and lemon. Served with garlic bread.

House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour, and Beyond Meat.

Oaxacan and Monterey Jack cheese with mushrooms, chorizo, topped with grilled veggies, and pico de gallo. Served hot on a skillet.

Corn masa topped with your choice of steak or pulled chicken, romaine lettuce, pico de gallo, choice of beans, and queso fresco.

Quino masa topped with Beyond meat, vegan sour cream, cascabel, and vegan cheese.

Fresh corn tortillas stuffed with black beans. topped with pulled chicken, sliced avocado, pickled habanero onion, and queso fresco.

Quino masa, vegan cheese, sofrito, cilantro, and vegan sour cream.

Wild shrimp in lime juice, rich spices with cucumber, cilantro, red onions, and chiles. Served ceviche style with house tortilla chips.

House-made spicy habanero salsa.

House-made char grilled habanero and tomato salsa.

Traditional Mexican meatball soup with zucchini, carrots, rice, pico de gallo, and lime juice in savory vegetable broth.

A traditional Cuban soup made with pulled chicken, chicken broth, sofrito, potatoes, and plantains.

Mixed greens, cucumber, carrots, fresh haas avocados, and pico de gallo with house-made cilantro dressing.

Smoky Mexican stew made with pork, hominy, topped with onion, cabbage radish, oregano, and lime. Served with house tortilla chips, and roasted arbol salsa.

Romaine lettuce, spring mix, refried beans, fresh guacamole, pico de gallo, and queso fresco in a baked flour tortilla topped with fresh house-made Chipotle ranch dressing. served with cilantro rice.

Citrus -marinated steak with lime, fresh guacamole, cilantro, and onions. Three tacos per platter.

Citrus-marinated chicken with pico de gallo, onions, and spices. Three tacos per platter.

Slow braised pork with fresh guacamole, cilantro, onion, and lime. Three tacos per platter.

Roasted pork with pineapple, cilantro, onion, and lime. Three tacos per platter.

Tender-filet, house-made chimichurri sauce, crispy onion, and micro cilantro. Two tacos per platter.

Buttery lobster, fresh guacamole, chipotle ranch, salsa cascabel, and queso fresco in a toasted cheese tortilla. Two tacos per platter.

Citrus marinated grilled wild Mahi with fresh guacamole, cabbage, tropical mango salsa, and Chipotle ranch dressings. Two tacos per platter.

Beer battered wild Mahi with Baja slaw, fresh avocados, and Chipotle. Two tacos per platter.

Slow braised duck, habanero salsa, pickled onions, fresh guacamole, and micro cilantro. Two tacos per platter.

Citrus marinated wild shrimp with cabbage, pico de gallo, and fresh guacamole in Chipotle ranch dressings. Two tacos per platter.

Your choice of tender marinated steak or grilled chicken with fresh guacamole, cucumber, carrot, pico de gallo, and queso fresco wrapped in romaine hearts. Two tacos per platter.

Roasted poblano chilies, onion, sour cream, corn, and queso fresco. Three tacos per platter.

Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole, and queso fresco in a toasted cheese tortilla. Three tacos per platter.

Grilled cactus with salsa cascabel, pico de gallo, fresh guacamole, and queso fresco in a toasted cheese tortilla.(Teotihuacan) Three tacos per platter.

Build-your-own, Beyond meat, lettuce, tomato, and vegan cheese. Three tacos per platter.

Made with fresh guacamole, pico de gallo, queso fresco, and charred habanero sauce. Three tacos per platter.

grilled zucchini, portebello mushrooms, carrots, roasted red onions, sliced avocados with salsa cascabel, pico de gallo, and quesco fresco in toasted cheese tortilla. Three tacos per platter.

Melted Oaxacan and Monterey Jack cheese rolled in a toasted tortilla, served with toasted house Chile de arbol salsa, toasted sesame seeds, and fresh Mexican epazote. Three tacos per platter.

Served over a bed of fresh cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, and pico de gallo. Served with cilantro rice and refried beans.

Served over a bed of fresh cut grilled peppers, onions on a sizzling skillet with fresh guacamole, sour cream, and pico de gallo. Served with cilantro rice and refried beans.

Served over a bed of fresh cut grilled peppers, onions on a sizzling skillet with fresh guacamole, sour cream, and pico de gallo.

Served over a bed of fresh cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo. Served with cilantro rice and refried beans.

Served over a bed of fresh cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, and pico de gallo. Served with cilantro rice and refried beans.

Served over a bed of fresh cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, and pico de gallo . Served with cilantro rice and refried beans.

Served over a bed of fresh cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, and pico de gallo. Served with cilantro rice and refried beans.

Served over a bed of fresh cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, and pico de gallo. Served with cilantro rice and refried beans.

Citrus-marinated grilled steak with chorizo, cactus, onion, pico de gallo, and fresh guacamole. Served with refried beans, cilantro rice, and tortillas (chihuahua).

Roasted poblano pepper stuffed with Oaxacan and Monterey Jack cheese, lightly fried, and topped with tomato sauce. Served with cilantro rice & black beans (sonora).

Grilled chicken, crispy onions, serrano chiles, two fried eggs, garlic, cilantro queso fresco, and house potatoes.

Slow-cooked pork, pickled vegetables, refried beans, cilantro rice, and tortillas (michoacan).

Lamb shank braised in a beer, guajillo chile broth, hominy, cotija cheese, and fresh tortillas.

Fajita veggies served over brown rice, refried beans, pico de gallo, queso fresco, avocado, and salsa cascabel.

Your choice of wild shrimp, salmon or Mahi with fajita veggies served over brown rice, refried beans, pico de gallo, queso fresco, avocado, and salsa cascabel.

Beyond Meat & fajita veggies served over brown rice, refried beans, pico de gallo, vegan quesco fresco, avocado & salsa cascabel.

Wild shrimp with fresh garlic, cilantro, serranos, fresno chiles, lemon, and cilantro rice. Served with garlic bread (cabo).

Grilled wild salmon on a cedar plank in a Chipotle ranch. served with cilantro, and sauteed vegetables (cozumel).

Wild shrimp, chipotle roasted salsa, Oaxacan and Monterey Jack cheese, and grilled peppers. Served in a fresh halved pineapple (cancun).

Grilled wild Mahi in citrus habanero sauce topped with tropical salsa. Served with cilantro rice (acapulco).

Oaxacan and Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and queso fresco. Served with black beans, cilantro rice, and refried beans.

Oaxacan and Monterey Jack cheese, slow cooked pulled chicken marinated in chiles wrapped in fresh tortillas, topped with green tomatillo sauce, sour cream, and queso fresco. Served with Cilantro rice and refried beans.

Oaxacan and Monterey jack cheese, grilled steak wrapped in fresh corn tortillas, topped with red enchiladas sauce, sour cream, and queso fresco. Served with cilantro rice and refried beans.

Oaxacan and Monterey Jack cheese, wild shrimp wrapped in fresh corn tortillas, topped with Chipotle cream sauce, sour cream, queso fresco, and one of our four famous bacon-wrapped Imperial Shrimp. Served with cilantro rice and refried beans.

Topped with Oaxacan and Monterey Jack cheese, crispy bacon, spicy grilled peppers with fresh guacamole, and Chipotle ranch on a brioche bun. Served with french fries.

Carnitas, ham, Swiss cheese with Dijon mustard, and pickles. Served with French fries.

Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo & Oaxacan & Monterey Jack cheese, wrapped in a warm flour tortilla.

Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, Oaxacan and Monterey Jack cheese, avocado salsa, and wrapped in a warm flour tortilla. Served with cilantro rice.

Citrus-marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo, Oaxacan and Monterey Jack cheese, and wrapped in a warm flour tortilla. Served with cilantro rice.

Grilled wild shrimp with cilantro rice, refried beans, fresh guacamole, pico de gallo, Oaxacan and Monterey Jack cheese, creamy house-made Chipotle ranch wrapped in a warm flour tortilla. Served with cilantro rice.

Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions, fresh guacamole, cilantro rice, black beans, pico de gallo, Oaxacan and Monterey Jack cheese, and salsa cascabel wrapped in a warm flour tortilla. Served with cilantro rice.

Beyond Meat, vegan sour cream, pico de gallo, black beans, and vegan cheese wrapped in a warm flour tortilla.

Fresh corn on the cob with mayonnaise, queso fresco, and cayenne pepper (jaisco).

Roasted fresno & jalapeno chiles.

Fried egg, carne asada, fried corn tortillas with refried beans, onions, queso fresco, sour cream, and green or red tomatillo sauce.

Served with Mexican three cheese blend and eggs.

Your choice of chorizo, ham, bacon, steak, or grilled veggies with eggs, Oaxacan and Monterey Jack cheese, and wrapped in a warm flour tortilla.

Two fried eggs over fried corn tortilla with fresh Hass avocados, refried beans, queso fresco, roasted green, and red salsa.

Your choice of chorizo, ham, bacon, steak, or grilled veggies with Oaxacan and Monterey Jack cheese, and mayonnaise in a Mexican roll.

Crispy cinnamon sugar churros filled with caramel served bananas foster and Mexican chocolate.

Vanilla cake soaked in rum and sweet cream. Served with fresh fruit and whipped cream.

All-natural vanilla bean ice cream coated in cereal flakes, cinnamon sugar, topped with bananas foster, and Mexican chocolate.

Traditional Mexican vanilla custard with caramel sauce.