El Sombrero Mexican Bistro

Homemade tamal steamed in a banana leaf stuffed with braised pulled chicken and roasted garlic creamy tomatillo sauce. Served with traditional Mexican rice and charro beans.

Egg battered chile poblano a la brasa, spiced ground beef picadillo, and roasted tomato oregano sauce. Served with traditional Mexican rice and charro beans.

Mango, cucumber, jicama and mixed greens, dusted with chile tajin, tortilla crunch, cilantro garnish and cilantro lime vinaigrette.

Chunks of watermelon, mixed greens, goat cheese, caramelized pepitas and citrus vinaigrette.

Fresh hass avocado, cilantro, onions, tomato and jalapeno.

House fried tortilla chips, cerveza American cheese sauce, charro beans, sour cream, guacamole and pico de gallo.

Filled with cream cheese and bourbon reduction sauce.

Traditional Mexican cheeses, mushrooms, onions, crema Mexicana and pico de gallo garnish.

Blend of Mexican cheeses, roasted cherry tomatoes, sauteed mushrooms and chile seco drizzle. Served with warm flour or corn tortillas.

Includes your choice of three tacos, traditional Mexican rice and charro beans.

Chile poblano a la brasa stuffed with sweet potato and potato blend, Mexican cheeses, bed of creamy pinto bean puree and roasted tomato oregano sauce. Served with traditional Mexican rice.

Egg battered chile poblano a la brasa, spiced ground beef picadillo and roasted tomato oregano sauce. Served with traditional Mexican rice and charro beans.

Two braised seasoned pulled chicken enchiladas and traditional spicy Mexican sauce de chocolate. Served with traditional Mexican rice and charro beans.

Braised seasoned pulled chicken and roasted garlic creamy tomatillo sauce. Served with traditional Mexican rice and charro beans.

Braised marinated pulled brisket and roasted guajillo sauce. Served with traditional Mexican rice and charro beans.

Jumbo burrito stuffed with grilled chicken, Mexican rice and charro beans. Topped with roasted garlic creamy tomatillo sauce, crema mexicana and pico de gallo garnish.

Jumbo burrito stuffed with carne asada, Mexican rice and charro beans. Topped with spicy red chile guajillo sauce, crema mexicana and pico de gallo garnish.

Homemade tamal steamed in a banana leaf stuffed with braised pulled chicken and roasted garlic creamy tomatillo sauce. Served with traditional Mexican rice and charro beans.

Homemade tamal steamed in a banana leaf stuffed with braised marinated brisket and roasted guajillo chile sauce. Served with traditional Mexican rice and charro beans.

Grilled onions, tomatoes, bell peppers, and jalapenos. Served with warm tortillas, chile seco sauce, crema Mexicana and guacamole. Includes Mexican rice and charro beans.

Grilled onions, tomatoes, bell peppers, and jalapenos. Served with warm tortillas, chile seco sauce, crema Mexicana and guacamole. Includes Mexican rice and charro beans.

Grilled shrimp and carne asada. Grilled onions, tomatoes, bell peppers and jalapenos. Served with warm tortillas, chile seco sauce, crema Mexicana and guacamole. Includes Mexican rice and charro beans.

Grilled branzino, garlic, capers, olives, onions, tomatoes and white wine butter sauce on a bed of white rice

8 oz. Spicy rubbed pork tenderloin, bed of tomatillo salsa, charro bean sauce and crispy battered onion garnish.

16 oz. Prime beef bone in rib eye steak. Includes rojo chile seco sauce and asado chile verde sauce.

Serves two. 16 oz. Prime beef rib eye steak, grilled chorizo, green onions and jalapenos. Includes rojo chile seco sauce, asado chile verde sauce, Mexican cream corn and papas bravas fritas.