El Zaguán Mexican Bistro

Fresh hass avocado, cilantro, onions, tomato & jalapeno.

Fresh chips made daily, topped with refried beans, nacho cheese, and Mennonite cheese. Your choice of meat. Fresh guacamole and sour cream.

Grilled homemade flour tortilla, authentic Menonita cheese with Gallo.

Authentic Menonita cheese from chihuahua, mx.

Grilled onions & jalapenos.

Cauliflower, onions, tomatoes, cilantro and chili serrano.

Homemade flour tortilla, beans, rice. Romain lettuce, pico de gallo, vegan sour creæn and guacamole.

Vegan meatless chorizo with red potato.

Portobello mushroom sautéed with purple pico de gallo, pinto beans and sliced avocado.

Grilled nopales with authentic chili colorado recipe, served with Mexican rice refried beans.

Red, green & yellow peppers mix, grilled red onions, portobello mushrooms sizzling with guacamole & vegan sour cream served with rice & refried beans.

Roasted chile poblano peppers stuffed with zucchini, corn, tomatoes. Onions and vegan cheese served with rice and beans.

Three handmade corn tortillas stuffed with your choice and covered with sauce red or green. Topped with vegan cheese, our cream and avocado slices served with rice beans.

Potato soup. Tomato, onion. Serrano pepper with chihuahua Mennonite cheese or vegan cheese.

Beef chunks smothered in mild red chile sauce.

Roasted pasilla peppers, covered with egg batter and filled with cheese and shredded beef.

Classic Mexican style, rolled handmade corn tortillas in mild rice tomatillo creamy sauce, stuffed with chicken, topped with authentic Mennonite cheese and sour cream.

Chihuahua style, enchiladas in mild red chile sauce topped with Mennonite cheese, egg, shredded chihuahua & cheese and garnished with sour cream.

Hand made flour tortilla with carne asada or chicken, Mexican artisan cheese, pinto beans, pico de gallo, sour cream and Mexican rice.

3 pieces. Three rolled com tortillas, filled with shredded beef chicken, deep-fried, served with guacamole, sour cream, and green salsa.

Marinated beef or chicken breast stired fried with green, yellow and red bell peppers, red and cilantro. Served with sour cream.

6 oz. Ribeye with red potato and covered with a cilantro sauce.

Estilo Chihuahua

3 pieces. Three handmade tortillas with Mennonite cheese ånd came asada chicken, topped with pinto beans, grilled onions, queso anaheim, chili and your choice of salsa.

3 pieces.

Grilled flour tortilla with menonita cheese.

Served with beans, rice & menonita cheese.

2 pieces. carna asada, pollo asada.

Jamaica, hibiscus, lemonade, horchata.

Six small Mexican cookies, with cinnamon and a side of vanilla ice cream.

Deep-fried flour tortillas topped with sugar and cinnamon with a scoop of ice cream.

Vegan. Fresh hass avocado, cilantro, onions, tomato, and jalapeño.

Fresh chips made daily, topped with refried beans, nacho cheese, and menonita cheese, your choice of meat, fresh guacamole and sour cream.

Vegan. Grilled homemade flour tortilla, authentic menonita cheese with pico de gallo.

Vegan. Authentic menonita cheese from Chihuahua, MX.

Vegan. Cauliflower, onions, tomatoes, cilantro and chile serrano.

Vegan. Homemade flour tortilla, beans, rice, romain lettuce, pico de gallo, vegan sour cream and guacamole.

Vegan. Vegan meatless chorizo with red potato. Served a la carte on handmade corn tortillas with lettuce and red house salsa.

Vegan. Portobello mushroom sautéed with purple cabbage, pico de gallo, pinto beans and sliced avocado. Served a la carte on handmade corn tortillas with lettuce and red house salsa.

Vegan. Mild. Grilled nopales with authentic chile Colorado recipe, served with Mexican rice and refried beans.

Red, green and yellow peppers mix, grilled red onions, portobello mushroom sizzling with guacamole and vegan sour cream served with rice and refried beans.

Vegan. Roasted chile poblano peppers stuffed with zucchini, corn, tomato, onions, and vegan cheese, served with rice and beans.

Vegan. Three handmade com tortillas stuffed with your choice and covered with enchilada sauce red or green. Topped with vegan cheese, sour cream and avocado slices, served with rice and beans.

Vegan. Potato soup, tomato, onion, serrano pepper with Chihuahua and menonita cheese or vegan cheese.

Estilo Chihuahua

Vegan. Spicy. Beef chunks smothered in mild red chile sauce.

Roasted pasilla peppers, covered with egg batter and filled with cheese and shredded beef.

Classic Mexican style, rolled handmade corn tortillas in enchiladas mild rich tomatillo creamy sauce, stuffed with chicken, topped with authentic menonita cheese and sour cream. Served with romaine lettuce and pico de gallo, re-fried beans and Mexican rice.

Chihuahua style, enchiladas in mild red chile sauce topped with menonita cheese, egg, shredded Chihuahua cheese and garnished with sour cream. Served with romaine lettuce and pico de gallo, re-fried beans and Mexican rice.

Hand made flour tortilla with carne asada or chicken, Mexican artisan cheese, pinto beans, pico de gallo, sour cream and Mexican rice.

Three rolled com tortillas, filled with shredded beef or chicken, deep fried, served with guacamole, sour cream, and green salsa.

Marinated beef or chicken breast stir-fried with green, yellow and red bell peppers, red onions and cilantro, served with guacamole and sour cream.

6 oz. ribeye with red potato and asparagus covered with a cilantro sauce.

Three handmade corn tortilla with menonita cheese and carne asada or chicken, topped with pinto beans, grilled onions, queso asadero, anaheim chili and your choice of salsa.

Grilled flour tortilla with menonita cheese.

With beans, rice, and menonita cheese.

Six small handmade Mexican cookies, with cinnamon and a side of vanilla ice cream.

Deep-fried flour tortillas topped with sugar and cinnamon with a scoop of ice cream.

Vegan.

Grilled onions and jalapeños.