Elixir - A Local Lounge

Hamburger, sticky rice, brown gravy and 2 eggs.

With biscuits, gravy, hash browns, peppers, onions, cheese sauce, bacon, sausage, eggs and more cheese

With raspberry grand marnier coule

Served with bacon or sausage.

With streusel swirl, cream cheese icing and candied almonds

Ham, bacon or sausage, eggs and cheese served with hash browns

Bacon, sausage, hash browns, scrambled eggs and cheese

Flatiron cut with 2 eggs any style.

Three egg omelette with cheese.

With mushrooms, onions, peppers, ham and cheddar

With pastrami, peppers, onions, fried mozzarella, marinara and mozzarella cheese

With egg whites, grilled chicken, spinach, tomatoes, mushrooms and avocado, served with sliced tomatoes and wheat toast

Mild, medium or hot - Sauce will be provided on the side

Mild, medium or hot - Sauce will be provided on the side

Nacho cheese, pico, olives, jalapenos with jalapeno ranch dressing. Sour cream and salsa on the side.

Cheese, tomato, pico, olives, jalapeno with jalapeno dressing.

Fried mozzarella served with marinara and ranch.

Served with honey Dijon and cheese sauce.

Served with avocado, pico and sesame. Served with wonton crisps and wasabi cream.

Served with cream cheese, sundried tomato and garlic sweet and sour sauce.

Mild, medium or hot, with lemon herb aioli and ranch or blue cheese

Cheesy Alfredo dip with tomato bruschetta and garlic crostinis

Grilled chicken smothered with sweet chili sauce over a crispy rice cake

Chilled Romaine, diced chicken, bacon, blue cheese, eggs, avocado and diced tomato.

With goat cheese, cucumber, tomatoes, wonton crisps and raspberry vinaigrette

With romaine, ground beef, cheese, pico, olives, jalapenos, peppers and onions tossed in cilantro lime dressing and topped with sour cream and salsa

Blackened chicken or sliced turkey with ortega chili, pepperjack cheese and cajun mayo.

Bacon, lettuce, tomato and mayo.

Prime rib, onions, peppers and provolone.

Prime rib, melted Swiss and creamy horseradish sauce with au jus.

With sriracha-stout onion slaw, Swiss, provolone and bacon on rye with beer dijonnaise

With jalapeno cream cheese, elote corn spread, avocao, pico and jalapenos

With hot seasoning, tabasco-pineapple slaw and pickles

With BBQ kahlua pulled pork, mozzarella, onion, fried pineapple and jalapeno ranch

With Philly steak, mushroom, peppers, onions and mozzarella on whiz

With garlic herb ricotta, grilled chicken, spinach, artichokes, tomato and mozzarella

Served with lettuce, tomato and onion.

With brown gravy, fried egg, crispy rice patty, tempura pineapple and Swiss cheese

With Cajun seasoning, pepper jack cheese, spicy mayo, fried green chili, tomato and onions on Texas toast

With sausage, bacon, hash browns, fried egg, cheese sauce and chipotle mayo

In a soft flour shell.

Served with soy ginger in a soft corn shell.

Grilled or battered in a soft corn shell.

Grilled or battered in a soft corn tortilla.

In a crispy wonton shell.

Served with jasmine rice, grilled asparagus and lemon.

Served with lemon and tartar sauce.

Marinated flat iron with olive tapenade, bacon, blue cheese, garlic herb mashed potatoes, sauteed greens and bloody mary cream sauce

Ziti, bourbon ground beef, herb ricotta, mozzarella and creamy alfredo with garlic crostinis

Prime rib, melted Swiss, and creamy horseradish sauce with au jus. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

With honey dijon and cheese sauce.

Mild, medium or hot, with ranch or Bleu cheese.

Mild, medium or hot - sauce will come on the side. With ranch or Bleu cheese.

Spicy. Nacho cheese, pico, olives, jalapeños with jalapeño ranch dressing.

Spicy. Cheese, tomato, pico, olives, jalapeño with jalapeño dressing.

Fried Mozzarella served with marinara and ranch.

With honey dijon and cheese sauce.

Spicy. With avocado, pico, and sesame served with wonton crisps and wasabi cream. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

With cream cheese, sundried tomato, and garlic sweet and sour sauce.

Mild, medium or hot, with lemon herb aioli and ranch or Bleu cheese.

Cheesy alfredo dip with tomato bruschetta and garlic crostinis.

Spicy. Grilled chicken smothered with sweet chili sauce over a crispy rice cake.

Hamburger, sticky rice, brown gravy, and two eggs. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

With raspberry grand marnier coule.

Ham, bacon or sausage, eggs, and cheese served with hash browns. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Flat iron cut with two eggs any style. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

With streusel swirl, cream cheese icing and candied almonds.

Bacon, sausage, hash browns, scrambled eggs and cheese.

With biscuits, gravy, hash browns, peppers, onions, cheese sauce, bacon, sausage, eggs, and more cheese. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hash browns with pulled pork, shredded cheese, and eggs. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Three egg omelet with cheese.

Chilled romaine, diced chicken, bacon, Bleu cheese, eggs, avocado, and diced tomato.

With Goat cheese, cucumber, tomatoes, wonton crisps, and raspberry vinaigrette. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spicy. With romaine, ground beef, cheese, pico, olives, jalapeños, peppers, and onions tossed in cilantro lime dressing and topped with sour cream and salsa.

In a soft flour tortilla.

With soy ginger in a soft corn tortilla. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Grilled or battered in a soft corn tortilla.

Grilled or battered in a soft corn tortilla.

In a crispy wonton shell. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spicy. Blackened chicken or sliced turkey with ortega chili, pepper Jack cheese, and Cajun mayo.

Bacon, lettuce, tomato, and mayo.

Prime rib, onions, peppers, and Provolone. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Prime rib, melted Swiss, and creamy horseradish sauce with au jus. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

With sriracha-stout onion slaw, Swiss, provolone, and bacon on rye with beer dijonnaise.

Spicy. With jalapeño cream cheese, elote corn spread, avocado, pico, and jalapeños.

Spicy. With hot seasoning, tabasco-pineapple slaw, and pickles.

With brown gravy, fried egg, crispy rice patty, tempura pineapple and Swiss.

Spicy. With Cajun seasoning, pepper Jack cheese, spicy mayo, fried green chili, tomato and onions on Texas toast.

Roasted portobello with herb Goat cheese, grilled onions, tomato, avocado, and citrus spring mix.

With sausage, bacon, hash browns, fried egg, cheese sauce, and chipotle mayo.

Spicy. With bbq kahlua pulled pork, Mozzarella, onion, fried pineapple, and jalapeño ranch.

With philly steak, mushroom, peppers, onions and Mozzarella on whiz.

With garlic herb Ricotta, grilled chicken, spinach, artichokes, tomato, and Mozzarella.

With jasmine rice, grilled asparagus, and lemon. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

With lemon and tartar sauce.

Marinated flat iron with olive tapenade, bacon, Bleu cheese, garlic herb mashed potatoes, sautéed greens, and bloody mary cream sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Ziti, bourbon ground beef, herb Ricotta, Mozzarella and creamy alfredo with garlic crostinis.