Evan's Old Town Grille

Served with Tzatziki sauce.

Fresh greens mixed with tomatoes, cucumbers, onions, peppers, Greek olives, and feta cheese. Tossed with Evan’s Own Greek dressing.

Fresh greens with ham, turkey, egg, olives, mushrooms, carrots, celery, and cheese.

Hearts of romaine, olives, croutons, Parmesan cheese, all mixed with our tangy Caesar dressing.

Fresh greens, tomatoes, cucumbers, garbanzo beans, and mozzarella cheese with your choice of dressing.

Traditional Greek dish of sliced beef and lamb, wrapped in pita bread with onions, tomatoes, and Evan’s Own Tzatziki Sauce. Served with Greek salad.

Triple-decker with crispy lettuce, tomato, mayo, turkey, bacon, ham, and cheese; served with soup and side of the day.

Thin sliced turkey breast, crispy lettuce, tomatoes, mayo, and fresh-cut avocado slices; served with soup and side of the day.

Thin slices of sirloin, grilled onions, peppers, and mushrooms, topped with tomatoes and cheese; served with soup and side of the day.

Tender corned-beef, sauerkraut, and homemade 1000 Island dressing on rye bread; served with soup and side of the day.

Served with soup or salad, vegetables, and bread sticks.

7 oz., fresh-cut, and grilled or charbroiled.

Flakey, white fish sautéed in butter and garlic.

De-boned, grilled, charbroiled, or “Greek” style.

Breaded chicken breast topped with marinara sauce and mozzarella cheese.

Sliced chicken breast sautéed with peppers, onions, cilantro in a spicy tequila-lime sauce.

Sliced chicken breast sautéed with artichoke hearts and black olives in a pesto-basil cream.

10 oz. lean, tender satisfaction, served with mushroom sauce.

12 oz. choice steak strip, charbroiled to perfection.

Two savory center-cut chops, grilled with flour or charbroiled over fire.

18 oz. and roasted to perfection

Tender New Zealand lamb, charbroiled with Greek seasoning.

Sautéed with portobello mushrooms, pine nuts, sun-dried tomatoes in a basil-pesto sauce, served over linguine pasta.

Chicken breast sautéed with artichoke hearts, mushrooms, and garlic-lemon sauce.

Italiano with marinara, onions, and peppers or picante with butter, garlic, and lemon.

Grilled tender baby beef liver with sautéed onions.

Marinated in Greek seasoning and charbroiled over fire. Served with salad and vegetables, or fruit and cottage cheese.

5 oz., fresh-cut, and grilled or charbroiled. Served with salad and vegetables, or fruit and cottage cheese.