A traditional classic.

Thinly sliced grilled beef with onions, mushrooms, provolone, melted cheese sauce, peppers, and onions.

House-made tuna salad, melted swiss cheese, and tomatoes on griddled toast.

House-made meatloaf with onion strings, mashed potatoes, seasonal vegetables, and brown gravy.

Slow-braised roast with vegetables.

Two eggs with sausage, bacon, or turkey bacon.

Three egg omelet made to order with choice of two items cheddar cheese, American cheese, swiss cheese, onion, tomato, mushrooms, bacon, sausage, ham, green onions, bell pepper, jalapenos, and spinach.

Cheddar cheese, smoked ham, bell peppers, and onions.

Poached eggs, Canadian bacon, toasted English muffin, and hollandaise sauce with country potatoes.

Poached eggs, smoked salmon, toasted English muffin, and hollandaise sauce with country potatoes.

Egg and cheese. Your choice of bacon, sausage, or Canadian bacon served in a croissant with a fruit cup.

Two eggs scrambled, cheddar cheese, potatoes, side of ranchero sauce with your choice of bacon, ham, sausage, or jalapenos.

Served with bacon and cheddar served with a fruit cup.

Smoked salmon, toasted bagel, cream cheese, capers, red onions, and tomatoes.

Traditional oatmeal with milk, brown sugar, and raisins.

Two eggs, local seasonal vegetables, red potatoes, and toast.

Two eggs, ranchero sauce, sausage, and cheddar cheese on country potatoes with toast.

Two eggs, sausage on country potatoes with country gravy, and biscuits.

Served with two eggs, country potatoes, and toast.

Two any-style eggs over classic corned beef hash with toast and potatoes.

6 oz New York steak, two eggs, country potatoes, and toast.

Classic country fried steak with biscuits, gravy, two eggs, and potatoes.

Crispy fried chicken with a house-made waffle and warm maple syrup.

Topped with bacon and cheddar cheese.

Choice of cheddar, provolone, American, pepper Jack, or swiss.

Bacon, cheddar cheese, and onion straws.

Traditional favorite with 5 pieces of bacon served on Texas toast.

Hot corned beef served on grilled rye with Thousand Island Dressing, swiss cheese, and sauerkraut.

Flaky beer-battered cod, tartar sauce, French fries, and house-made coleslaw.

Fried chicken tenders with fries

Large flour tortilla with melted Jack and cheddar cheese.

Two eggs with sausage, bacon, or turkey bacon.

Three egg omelet made to order with choice of two items cheddar cheese, American cheese, swiss cheese, onion, tomato, mushrooms, bacon, sausage, ham, green onions, bell pepper, jalapenos, or spinach.

Two eggs, sausage on country potatoes with country gravy, and biscuits.

Classic country fried steak with biscuits, gravy, two eggs, and potatoes.

Crispy fried chicken tenders with a house-made waffle and warm maple syrup.

Made your way. Served with toast and your choice of bacon or sausage.

Every item in this bountiful feast is locally sourced from local farms and ingredients change daily with the harvest.

Grilled chicken breast, mixed greens, red peppers, almonds, mandarin oranges, crispy wonton strips, green onions, and sesame dressing.

Iceberg lettuce, grilled chicken, applewood smoked bacon, tomatoes, avocado, bleu cheese, hard-boiled eggs, and ranch dressing.

House-made meatloaf with onion strings, mashed potatoes, seasonal vegetables, and brown gravy.

A traditional classic.

Fried chicken tenders with fries.

Crispy fried chicken with a house-made waffle and warm maple syrup.

Served with mashed potatoes and house-made coleslaw.

Served with steamed rice and seasonal vegetables.

Topped with country gravy with mashed potatoes and seasonal vegetables.

Carved roasted turkey, mashed potatoes, traditional stuffing, and chef’s choice vegetables.

Liver smothered in grilled onions with mashed potatoes and seasonal vegetables.

Flaky beer-battered cod, tartar sauce, French fries, and house-made coleslaw.

Served with French fries and house-made coleslaw.

Served with mashed potatoes and seasonal vegetables.

Slow-braised roast with vegetables.

Served with steamed rice and seasonal vegetables.

Choice of cheddar, provolone, American, pepper Jack, or swiss.

Applewood smoked bacon, cheddar cheese, and onion straws.

Veggie patty with your choice of cheddar, provolone, American, pepper Jack, or swiss.

Grilled onion and swiss cheese on rye bread.

Served on Texas toast, topped with onion strings, and mayonnaise.

Slow roasted, thinly sliced prime rib with rich au jus, and horseradish sauce.

Marinated chicken breast, lettuce, tomato, and pesto mayonnaise.

NY steak with grilled onions.

Thinly sliced grilled beef with onions, mushrooms, provolone, melted cheese sauce, peppers, and onions.

Hot corned beef served on grilled rye with Thousand Island, swiss cheese, and sauerkraut.

Traditional favorite with 6 pieces of smoked applewood bacon served on Texas toast.

Triple stacked sandwich with thinly sliced turkey, bacon, lettuce, tomato, and mayonnaise.

Roasted turkey, bacon, tomatoes, and melted swiss cheese on grilled sourdough.

House-made tuna salad, melted swiss cheese, and tomatoes on griddled toast.

Choice of ham, turkey, corned beef, or roast beef on white, wheat, rye, or sourdough bread.

Traditional Italian spaghetti sauce, 2 large beef meatballs, and garlic toast.

Grilled chicken breast strips served on a bed of steamed rice, stir fry vegetables, and topped with teriyaki sauce.

Large flour tortilla with melted Jack and cheddar cheese.