Farmtable Kitchen & Spirits

Eight crispy wings served with homemade buttermilk ranch or bleu cheese and celery sticks. Four sauce options. Mild buffalo, farm table barbecue, Louisiana hot, or parmesan garlic. Brown sugar dry rub or naked.

Made from scratch in house. Chocolate buttercream icing. Served with candied pecans, and French vanilla ice cream and topped with salted caramel drizzle.

Spring mix, heirloom tomatoes, applewood smoked bacon, hard-boiled egg, sweet corn, shredded Vermont Cheddar cheese, sliced avocado, chives, and with creamy balsamic dressing.

Spinach, arugula, and kale mix greens served with red onions, chopped fennel, heirloom tomatoes, chives, candied pecans, cranberries, and crispy applewood smoked bacon. Served with homemade honey mustard vinaigrette.

A Texas sized smoked turkey leg seasoned with our house essence then deep-fried or roasted to perfection. Served naked or with your choice of buffalo, farmable barbeque, Louisiana hot, or garlic parmesan dressing. Served with two sides.

Braised slow and low in our sweet tea reduction topped with a fresh rosemary garnish. Served with your choice of two sides.

Half of our bird, recipe fried chicken is succulent and crispy. Garnished with dill pickles and served with two sides.

A Texas sized smoked turkey leg seasoned with our house essence then deep-fried or roasted to perfection. Served naked or with your choice of buffalo, farmable barbeque, Louisiana hot, or garlic parmesan dressing. Served with two sides.

Succulent grilled shrimp, on a bed of fresh homemade hominy grits. Infused with Vermont cheddar cheese, smoked pulled pork, heirloom tomatoes, and chopped fennel. Served with two sides.

A 12 oz butcher cut skirt steak grilled medium-rare and topped with sea salt and freshly ground mixed peppercorns. Garnished with rosemary and served with two sides.

Comes with choice of preparation.

A culinary masterpiece. Pecan crusted salmon topped with organic lemon bechamel sauce. Served with two sides.

Oven-roasted to perfection and glazed in our apricot reduction. Garnished with fresh sage and served with two sides.

Homemade artisanal gouda Fontaine macaroni and cheese topped with butter-poached lobster tail, homemade cornbread crumbles, and garnished with sage.

Handcrafted lean Angus chuck and braised short rib formed into the perfect burger. Smothered with smoked pulled pork, jalapeno jam, torn romaine leaves, vine-ripened tomato, and red onion with smoked gouda on a toasted brioche bun. Served with two sides.

A large frenched bone-in ribeye steak grilled to perfection served medium rare with sea salt and freshly ground mixed peppercorns. Garnished with rosemary and served with two sides.

wo main lobster tails with clarified butter garnished with organic lemon and thyme. Served with two sides.

Romaine lettuce, heirloom tomatoes, cucumbers, red onion, shredded Vermont cheddar cheese, walnuts, and homemade orange blossom honey biscuit croutons. Served with your choice of dressing.

Spinach, arugula, and kale mix greens served with red onions, chopped fennel, heirloom tomatoes, chives, candied pecans, cranberries, and crispy applewood smoked bacon. Served with homemade honey mustard vinaigrette.

Fresh romaine lettuce head served with blue cheese crumbles, applewood smoked bacon, sliced skirt steak, heirloom tomatoes, and homemade blue cheese dressing.

Baby arugula, poached pears, candied pecans, blueberries, feta cheese crumbles, and toasted sunflower seeds. Served with homemade lemon poppyseed vinaigrette dressing.

Spring mix, heirloom tomatoes, applewood smoked bacon, hard-boiled egg, sweet corn, shredded Vermont Cheddar cheese, sliced avocado, chives, and with creamy balsamic dressing.

Fresh romaine lettuce with shaved parmesan cheese. Topped with housemade classic Caesar dressing and orange blossom buttermilk biscuit croutons.

Homemade chicken noodle soup made from scratch.

One whole bird of our secret recipe fried chicken. Succulent and crispy, and garnished with dill pickles. Serves three to four people.

Eight of our sweet tea reduction braised short ribs. Slow-cooked to perfection and topped with a fresh rosemary garnish.

Two pieces of secret recipe fried chicken served on two Belgian sweet corn waffles, with farmhouse country gravy, Yukon gold mashed potatoes, and braised collard greens. Drizzled with old fashioned maple syrup.

Two skewers of Louisiana shrimp, flame-grilled on maple skewers, and served with Louisiana hot or farm table homemade barbeque sauce.

Finely prepared egg noodles with smoked gouda and artisanal cheeses, and topped with a cornbread rosemary crust. Served in a cast-iron skillet.

Eight crispy wings served with homemade buttermilk ranch or bleu cheese and celery sticks. Four sauce options. Mild buffalo, farm table barbecue, Louisiana hot, or parmesan garlic. Brown sugar dry rub or naked.

Poached and roasted with a little char. Served with parmesan garlic aioli.

For sliders with pulled pork and homemade creamy southern coleslaw on our signature orange blossom honey biscuits.

Personal sized biscuit crust pizza, cover with your choice of sauce, Vermont cheddar cheese, roasted collard greens, red onions, and fried chicken. Served in a cast-iron skillet. Substitute pulled pork, grilled salmon, skirt steak, or grilled chicken for no charge. Choose your sauce Louisiana hot, buffalo, garlic parmesan, or farm table homemade barbecue.

Infused with orange flower honey, whipped berry butter, or southern gravy.

Assorted fresh muffins and pastries.

Baked fresh in house.

Fresh strawberries made in house with care. Wholesome yumminess.

Whipped berry butter and organic orange blossom honey.

Two, made from scratch in house. Cinnamon honey glaze and salted caramel.

Made in house from scratch. Garnished with mint.

Fresh blueberries made in the house into a sweet compote. No preservatives just wholesome yumminess.

Angus beef with Vermont cheddar cheese, romaine leaf, dill pickles, ketchup, and mustard with a toasted brioche bun.

Sourdough bread with artisanal cheeses and our house-made smoked paprika aioli.

One of our secret recipe fried chicken drumsticks with a side of sweet potato mash or seasonal fruit and an orange blossom honey biscuit.

Three crispy chicken tenders, sea salt fries, and house-made buttermilk ranch dressing.

Egg noodles, artisanal cheeses, and topped with house-made cornbread crumbles.

Served with our signature strawberry chutney or blueberry compote and fries or seasonal fruit. Substitute almond butter for nut allergies.

Biscuit crust pizza, cover with your choice of sauce, and Vermont cheddar cheese. Choose your sauce gravy, buffalo, garlic parmesan, or farm table homemade barbecue.

Smoked gouda, artisanal cheeses, and cornbread crust.

Served with house-made buttermilk ranch.

Made from scratch in house. Chocolate buttercream icing. Served with candied pecans, and French vanilla ice cream and topped with salted caramel drizzle.

Made in house from scratch. Sweet organic lemon with creamy meringue with hints of marshmallow. Served chilled and garnished with a strawberry hart and mint sprig.

Fried and served with a cinnamon honey glaze, fresh mint and a side of French vanilla ice cream.

Made in house from scratch. Served with French vanilla ice cream and salted caramel drizzle.

Made from scratch in house. Cinnamon honey glaze and salted caramel.

A classic favorite of the south. Smooth custard filling with hints of orange and roasted almonds. Served chilled.

Made in house from scratch. Chilled, and garnished with mint.

One scoop of French vanilla ice cream.

Assorted fresh muffins and pastries.

Baked fresh in house.

Small.

Caffeinated chamomile, orange jasmine green, earl grey, and English breakfast; decaffeinated: chamomile, and green.

Homemade lemonade strawberry, blueberry, or original. Orange, apple, pineapple, grapefruit, and tomato.

San Pellegrino.

Choose from lemon poppyseed, farmtable traditional, blueberry, or sweet corn Belgian waffles. Served with warm old fashioned maple syrup and whipped berry butter.

Made from scratch in house. Chocolate buttercream icing. Served with candied pecans, and French vanilla ice cream and topped with salted caramel drizzle.

Sea salt French fries smothered in secret recipe fried chicken or pulled pork, crispy applewood smoked bacon, artisanal cheeses, and a side of homemade Farmtable gravy. Garnished with sage.

Slices of sourdough toast topped with smashed avocado, smoked salmon, red onion, fennel, and an egg sunny side up. Garnished with baby arugula.

A Texas sized baked potato stuffed with your choice of pulled pork, secret recipe fried chicken or braised short rib, Vermont cheddar cheese, butter, sour cream, chives, applewood smoked bacon and served with a side of smoked paprika aioli. Made for sharing.

Two eggs any style, rosemary breakfast potatoes, your choice of thick-cut bacon, sausage or country ham, and with an orange blossom honey biscuit or side of toast and berry butter.

Farm fresh eggs, fontina cheese, sauteed spinach and kale, fennel, and toasted sunflower seeds drizzled with organic lemon bechamel dressing.

Two orange blossom honey biscuits smothered in our own country gravy, two farm fresh eggs sunny side up, applewood smoked bacon, and gouda cheese.

Choose from lemon poppyseed, farmtable traditional, blueberry, or sweet corn Belgian waffles. Served with warm old fashioned maple syrup and whipped berry butter.

Two pieces of secret recipe fried chicken served on two Belgian waffles, with farmhouse country gravy and mashed potatoes. Drizzled with old fashioned maple syrup.

Two farmtable traditional waffles served with scrambled eggs, applewood smoked bacon, gouda cheese, and covered in bechamel sauce.

Two farm fresh eggs, wheat berry toast, fresh avocado, heirloom tomatoes, and dirty cauliflower rice served on a bed of spinach and kale with poppy seed lemon vinaigrette.

Homemade fried chicken breast with Vermont cheddar cheese, bacon jam, egg, and dill pickles on a brioche bun. Served with rosemary potatoes.

Wheatberry toast, fried eggs, artisanal cheese, and your choice of sausage, bacon or ham. Served with rosemary potatoes.

Farm fresh eggs, heirloom tomatoes, spinach, kale, and avocado slices over dirty riced cauliflower. Served with organic poppy seed lemon vinaigrette and topped with feta cheese. Make it vegan by removing the eggs and cheese.

Two perfectly poached eggs served with bechamel sauce on toasted English muffins or our orange blossom honey biscuits with sweet country ham. Served with rosemary potatoes and fresh fruit.

Slices of sourdough toast topped with smashed avocado, smoked salmon, red onion, fennel, and an egg sunny side up. Garnished with baby arugula.

One egg served to order with two pieces of applewood smoked bacon and an orange blossom honey biscuit with berry butter.

Dirty Cauliflower Rice, Served With a Scrambled Egg, Heirloom Tomatoes, Avocado, Smoked Salmon or Grilled Chicken, and Field Greens. Drizzled With Lemon Poppy Seed Vinaigrette Dressing.

One Belgian waffle made to order lemon poppyseed, farmtable, original, blueberry, or sweetcorn. Served with berry butter and old fashioned maple syrup.

Our famous skillet biscuit pizza, served with Vermont cheddar cheese, country gravy, applewood smoked bacon, and a sunny-side egg on top.

Wheatberry, sourdough, bagel, or English muffins.

Whipped berry butter and old fashioned maple syrup.

Served with berry butter.

Assorted fresh muffins and pastries.

Baked fresh in house.

Fresh strawberries made in house with care.

Served with whipped berry butter and organic orange blossom honey.

Two made from scratch in house. Cinnamon honey glaze and salted caramel.

Made in house from scratch. Garnished with blueberry compote and mint.

Fresh blueberries made in the house into a sweet compote. wholesome yumminess.

Two skewers of Louisiana shrimp, flame-grilled on maple skewers and served with Louisiana hot or farmtable homemade barbeque sauce.

Finely prepared egg noodles with smoked gouda and artisanal cheeses, topped with a cornbread rosemary crust. Served in a cast-iron skillet.

Eight crispy wings served with homemade buttermilk ranch or bleu cheese and celery sticks. Four sauce options. Mild buffalo, farmtable barbecue, Louisiana hot, or parmesan garlic. Brown sugar dry rub or naked.

Poached and roasted with a little char. Served with parmesan garlic aioli.

For sliders with pulled pork and homemade creamy southern coleslaw on our signature orange blossom honey biscuits.

Personal sized biscuit crust pizza, cover with your choice of sauce, Vermont cheddar cheese, roasted collard greens, red onions, and fried chicken. Served in a cast-iron skillet. Substitute pulled pork, grilled salmon, skirt steak, or grilled chicken for no charge. Choose your sauce: Louisiana hot, buffalo, garlic parmesan, or farmtable homemade barbecue.

Pan fried Brussel sprouts tossed in sea salt with balsamic reduction.

Green tomatoes sliced thin. Seasoned in our house essence, and lightly breaded and served with smoked paprika aioli.

Sea salt French fries smothered in secret recipe fried chicken or pulled pork, crispy applewood smoked bacon, artisanal cheeses, and a side of homemade Farmtable gravy. Garnished with sage.

Served with blueberry chutney and drizzled with locally sourced orange blossom honey.

A Texas sized baked potato stuffed with your choice of pulled pork, secret recipe fried chicken or braised short rib, Vermont cheddar cheese, butter, sour cream, chives, applewood smoked bacon and served with a side of smoked paprika aioli. Made for sharing.

Infused with orange flower honey, whipped berry butter, or southern gravy.

Assorted fresh muffins and pastries.

Baked fresh in house.

Fresh strawberries made in house with care. Wholesome yumminess.

Whipped berry butter and organic orange blossom honey.

Two, made from scratch in house. Cinnamon honey glaze and salted caramel.

Made in house from scratch. Garnished with mint.

Fresh blueberries made in the house into a sweet compote. No preservatives just wholesome yumminess.

Angus beef with Vermont cheddar cheese, romaine leaf, dill pickles, ketchup, and mustard with a toasted brioche bun.

Sourdough bread with artisanal cheeses and our house-made smoked paprika aioli.

One of our secret recipe fried chicken drumsticks with a side of sweet potato mash or seasonal fruit and an orange blossom honey biscuit.

Three crispy chicken tenders, sea salt fries, and house-made buttermilk ranch dressing.

Egg noodles, artisanal cheeses, and topped with house-made cornbread crumbles.

Served with our signature strawberry chutney or blueberry compote and fries or seasonal fruit. Substitute almond butter for nut allergies.

Biscuit crust pizza, cover with your choice of sauce, and Vermont cheddar cheese. Choose your sauce gravy, buffalo, garlic parmesan, or farm table homemade barbecue.

Smoked gouda, artisanal cheeses, and cornbread crust.

Served with house-made buttermilk ranch.

Made from scratch in house. Chocolate buttercream icing. Served with candied pecans, and French vanilla ice cream and topped with salted caramel drizzle.

Made in house from scratch. Sweet organic lemon with creamy meringue with hints of marshmallow. Served chilled and garnished with a strawberry hart and mint sprig.

Fried and served with a cinnamon honey glaze, fresh mint and a side of French vanilla ice cream.

Made in house from scratch. Served with French vanilla ice cream and salted caramel drizzle.

Made from scratch in house. Cinnamon honey glaze and salted caramel.

A classic favorite of the south. Smooth custard filling with hints of orange and roasted almonds. Served chilled.

Made in house from scratch. Chilled, and garnished with mint.

One scoop of French vanilla ice cream.

Assorted fresh muffins and pastries.

Baked fresh in house.

Small.

Caffeinated chamomile, orange jasmine green, earl grey, and English breakfast; decaffeinated: chamomile, and green.

Homemade lemonade strawberry, blueberry, or original. Orange, apple, pineapple, grapefruit, and tomato.

San Pellegrino.

Made from scratch in house. Chocolate buttercream icing. Served with candied pecans, and French vanilla ice cream and topped with salted caramel drizzle.

Sea salt French fries smothered in secret recipe fried chicken or pulled pork, crispy applewood smoked bacon, artisanal cheeses, and a side of homemade Farmtable gravy. Garnished with sage.

Two pieces of our classic secret recipe fried chicken. Served with one side.

Three housemade salmon croquettes served on top of our custom made fried green tomatoes. Topped with avocado, feta cheese, balsamic reduction, and field greens. Served on a bed of organic lemon bechamel sauce with one side. Substitute sliced heirloom tomatoes for fried green tomatoes.

Slow cooked sweet tea braised short ribs, caramelized onions, artisan cheeses, with our house-made smoked paprika aioli and baby arugula on toasted sourdough bread. Garnished with dill pickles and served with one side.

Fried green tomatoes, smoked pork belly, fresh romaine, whole grain mustard, garlic parmesan aioli, and sliced avocado on two slices of toasted wheat berry bread. Served with one side.

Healthy mix of sauteed garlic spinach and kale, served on a bed of dirty cauliflower rice, with poached pears, red onions, grilled peppers and drizzled with homemade poppy seed lemon vinaigrette and served with one side.

Two pieces of our classic secret recipe fried chicken. Served with one side.

Lean angus chuck and braised short rib hand crafted into the perfect burger. Served with romaine lettuce, vine ripened tomato and red onion and peppercorn dressing with Vermont cheddar cheese on a toasted pretzel bun. Served with sea salt fries and homemade buttermilk ranch dressing.

Grilled or deep-fried Nashville hot chicken breast served with Vermont cheddar cheese, bacon jam, romaine lettuce, and a slice of tomato on a toasted pretzel bun and served with one side.

Our tender pulled pork in homemade barbeque sauce. Topped with creamy coleslaw and drizzled with our spiced paprika aioli. Topped with a fresh apple ring and served with one side.

Slow cooked sweet tea braised short ribs, caramelized onions, artisan cheeses, with our house-made smoked paprika aioli and baby arugula on toasted sourdough bread. Garnished with dill pickles and served with one side.

A Texas sized smoked turkey leg seasoned with our house essence then deep-fried or roasted to perfection. Served naked or with your choice of buffalo, farmtable barbeque, Louisiana hot, or garlic parmesan dressing. Served with Yukon gold mashed potatoes or dirty cauliflower rice. Country gravy is no additional charge.

Three housemade salmon croquettes served on top of our custom made fried green tomatoes. Topped with avocado, feta cheese, balsamic reduction, and field greens. Served on a bed of organic lemon bechamel sauce with one side. Substitute sliced heirloom tomatoes for fried green tomatoes.

Romaine lettuce, heirloom tomatoes, cucumbers, red onion, shredded Vermont cheddar cheese, walnuts, and homemade orange blossom honey biscuit croutons. Served with your choice of dressing.

Spinach, arugula, and kale mix greens served with red onions, chopped fennel, heirloom tomatoes, chives, candied pecans, cranberries, and crispy applewood smoked bacon. Served with homemade honey mustard vinaigrette.

Fresh romaine lettuce head served with blue cheese crumbles, applewood smoked bacon, sliced skirt steak, heirloom tomatoes, and homemade blue cheese dressing.

Baby arugula, poached pears, candied pecans, blueberries, feta cheese crumbles, and toasted sunflower seeds. Served with homemade lemon poppyseed vinaigrette dressing.

Spring mix, heirloom tomatoes, applewood smoked bacon, hard-boiled egg, sweet corn, shredded Vermont Cheddar cheese, sliced avocado, chives, and with creamy balsamic dressing.

Fresh romaine lettuce with shaved parmesan cheese. Topped with housemade classic Caesar dressing and orange blossom buttermilk biscuit croutons.

Homemade chicken noodle soup made from scratch.

Two skewers of Louisiana shrimp, flame-grilled on maple skewers and served with Louisiana hot or farmtable homemade barbeque sauce.

Finely prepared egg noodles with smoked gouda and artisanal cheeses, topped with a cornbread rosemary crust. Served in a cast-iron skillet.

Eight crispy wings served with homemade buttermilk ranch or bleu cheese and celery sticks. Four sauce options. Mild buffalo, farmtable barbecue, Louisiana hot, or parmesan garlic. Brown sugar dry rub or naked.

Poached and roasted with a little char. Served with parmesan garlic aioli.

For sliders with pulled pork and homemade creamy southern coleslaw on our signature orange blossom honey biscuits.

Personal sized biscuit crust pizza, cover with your choice of sauce, Vermont cheddar cheese, roasted collard greens, red onions, and fried chicken. Served in a cast-iron skillet. Substitute pulled pork, grilled salmon, skirt steak, or grilled chicken for no charge. Choose your sauce: Louisiana hot, buffalo, garlic parmesan, or farmtable homemade barbecue.

Pan fried Brussel sprouts tossed in sea salt with balsamic reduction.

Green tomatoes sliced thin. Seasoned in our house essence, and lightly breaded and served with smoked paprika aioli.

Sea salt French fries smothered in secret recipe fried chicken or pulled pork, crispy applewood smoked bacon, artisanal cheeses, and a side of homemade Farmtable gravy. Garnished with sage.

Served with blueberry chutney and drizzled with locally sourced orange blossom honey.

A Texas sized baked potato stuffed with your choice of pulled pork, secret recipe fried chicken or braised short rib, Vermont cheddar cheese, butter, sour cream, chives, applewood smoked bacon and served with a side of smoked paprika aioli. Made for sharing.

Infused with orange flower honey, whipped berry butter, or southern gravy.

Assorted fresh muffins and pastries.

Baked fresh in house.

Fresh strawberries made in house with care. Wholesome yumminess.

Whipped berry butter and organic orange blossom honey.

Two, made from scratch in house. Cinnamon honey glaze and salted caramel.

Made in house from scratch. Garnished with mint.

Fresh blueberries made in the house into a sweet compote. No preservatives just wholesome yumminess.

Angus beef with Vermont cheddar cheese, romaine leaf, dill pickles, ketchup, and mustard with a toasted brioche bun.

Sourdough bread with artisanal cheeses and our house-made smoked paprika aioli.

One of our secret recipe fried chicken drumsticks with a side of sweet potato mash or seasonal fruit and an orange blossom honey biscuit.

Three crispy chicken tenders, sea salt fries, and house-made buttermilk ranch dressing.

Egg noodles, artisanal cheeses, and topped with house-made cornbread crumbles.

Served with our signature strawberry chutney or blueberry compote and fries or seasonal fruit. Substitute almond butter for nut allergies.

Biscuit crust pizza, cover with your choice of sauce, and Vermont cheddar cheese. Choose your sauce gravy, buffalo, garlic parmesan, or farm table homemade barbecue.

Smoked gouda, artisanal cheeses, and cornbread crust.

Served with house-made buttermilk ranch.

Made from scratch in house. Chocolate buttercream icing. Served with candied pecans, and French vanilla ice cream and topped with salted caramel drizzle.

Made in house from scratch. Sweet organic lemon with creamy meringue with hints of marshmallow. Served chilled and garnished with a strawberry hart and mint sprig.

Fried and served with a cinnamon honey glaze, fresh mint and a side of French vanilla ice cream.

Made in house from scratch. Served with French vanilla ice cream and salted caramel drizzle.

Made from scratch in house. Cinnamon honey glaze and salted caramel.

A classic favorite of the south. Smooth custard filling with hints of orange and roasted almonds. Served chilled.

Made in house from scratch. Chilled, and garnished with mint.

One scoop of French vanilla ice cream.

Assorted fresh muffins and pastries.

Baked fresh in house.

Small.

Caffeinated chamomile, orange jasmine green, earl grey, and English breakfast; decaffeinated: chamomile, and green.

Homemade lemonade strawberry, blueberry, or original. Orange, apple, pineapple, grapefruit, and tomato.

San Pellegrino.