Marinated Mediterranean octopus, potato, black olives, capers.

Grilled house made spicy sausage, roasted shallot marmalade, trumpet mushrooms, charred rapini.

Fried baby squid, smelt, shrimp, fennel, calabrese peppers, mustard sauce.

Imported Italian cold cuts, cheeses, funghi sott’olio, giardiniera vegetables, and olives. Serves two.

Piedmont style chopped to order prime beef tenderloin tartar, sun choke chips, grated egg yolk, bagna cauda crema drop.

Fresh Italian imported Bufala mozzarella, black label prosciutto di parma.

Thinly sliced prime sirloin, arugula salad, shaved parmigiano reggiano, and truffle oil.

Bluefin tuna tartare, cucumber, strawberry, pistachio.

Apulia cheese, roasted shaved spicy carrot salad, almond-sorrel pesto.

Classic caesar salad. Contains anchovies. (AS IT SHOULD)

Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil with balsamic vinegar.

Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano “Could be the best pasta on the planet!”

Thick short spaghetti with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes.

Long wide pasta with scallops, lobster, asparagus, butter, sage, and truffle.

Bolognese sauce, bechamel sauce, ricotta cheese, and tomato sauce.

Beef tortellini, fresh english peas, italian ham, parmigiano reggiano sauce.

Potato dumplings, Campari tomato sauce, basil, extra virgin olive oil.

Italian Arborio rice, lobster, seasonal black truffle, and mascarpone cheese.

Grilled skin on Scottish salmon, cannellini beans, braised gem lettuce, roasted garlic herb sauce

Tripe in spicy tomato sauce. (AWESOME!)

Seared tenderloin, artichokes puree, spinach, onion texture, oxtail reduction sauce.

Breaded veal chop, arugula, cherry tomatoes ricotta salata, and truffle oil.

Veal shank braised in red wine reduction served with farro.

Veal scaloppini, lemon, butter, white wine, capers, and served with grilled asparagus.

Braised rabbit, soft polenta, roasted mushrooms. "MAYBE OUR BEST DISH!"

Grilled Mediterranean sea bass, fennel, guancialepickled mussels, slowly roasted marinated tomato.

All-natural chicken breast, brown butter roasted parsnip, dandelion greens, Nduja sauce.

Broccoli rabe, garlic, and crushed red pepper.

House made meatballs, meat sauce, and grated Parmigiano.

Grilled asparagus, shaved Parmigiano cheese.

Side of pasta with a choice of: Aglio e Olio or Pomodoro sauce

Sautéed dandelion greens.