Ferraro's Italian Restaurant & Wine Bar (Paradise Rd)

Marinated Mediterranean octopus, potato, black olives, capers.

Grilled house made spicy sausage, roasted shallot marmalade, trumpet mushrooms, charred rapini.

Fried baby squid, smelt, shrimp, fennel, calabrese peppers, mustard sauce.

Imported Italian cold cuts, cheeses, funghi sott’olio, giardiniera vegetables, and olives. Serves two.

Piedmont style chopped to order prime beef tenderloin tartar, sun choke chips, grated egg yolk, bagna cauda crema drop.

Fresh Italian imported Bufala mozzarella, black label prosciutto di parma.

Thinly sliced prime sirloin, arugula salad, shaved parmigiano reggiano, and truffle oil.

Bluefin tuna tartare, cucumber, strawberry, pistachio.

Apulia cheese, roasted shaved spicy carrot salad, almond-sorrel pesto.

Classic caesar salad. Contains anchovies. (AS IT SHOULD)

Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil with balsamic vinegar.

Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano “Could be the best pasta on the planet!”

Thick short spaghetti with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes.

Long wide pasta with scallops, lobster, asparagus, butter, sage, and truffle.

Bolognese sauce, bechamel sauce, ricotta cheese, and tomato sauce.

Beef tortellini, fresh english peas, italian ham, parmigiano reggiano sauce.

Potato dumplings, Campari tomato sauce, basil, extra virgin olive oil.

Italian Arborio rice, lobster, seasonal black truffle, and mascarpone cheese.

Grilled skin on Scottish salmon, cannellini beans, braised gem lettuce, roasted garlic herb sauce

Tripe in spicy tomato sauce. (AWESOME!)

Seared tenderloin, artichokes puree, spinach, onion texture, oxtail reduction sauce.

Breaded veal chop, arugula, cherry tomatoes ricotta salata, and truffle oil.

Veal shank braised in red wine reduction served with farro.

Veal scaloppini, lemon, butter, white wine, capers, and served with grilled asparagus.

Braised rabbit, soft polenta, roasted mushrooms. "MAYBE OUR BEST DISH!"

Grilled Mediterranean sea bass, fennel, guancialepickled mussels, slowly roasted marinated tomato.

All-natural chicken breast, brown butter roasted parsnip, dandelion greens, Nduja sauce.

Broccoli rabe, garlic, and crushed red pepper.

House made meatballs, meat sauce, and grated Parmigiano.

Grilled asparagus, shaved Parmigiano cheese.

Side of pasta with a choice of: Aglio e Olio or Pomodoro sauce

Sautéed dandelion greens.

Vine ripe tomatoes, avocado, red onion, fresh mozzarella, and extra virgin olive oil with balsamic vinegar.

Veal shank braised in red wine reduction served with farro.

Long wide pasta with scallops, lobster, asparagus, butter, sage, and truffle.

Grilled house made spicy sausage, roasted shallot marmalade, trumpet mushrooms, charred rapini

Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano, and truffle oil.

Fried baby squid, smelt, shrimp, fennel, Calabrese peppers, and served with mustard sauce.

Fresh Italian imported Bufala mozzarella, black label Prosciutto di Parma.

Imported Italian cold cuts, cheeses, funghi sott’olio, giardiniera vegetables, and olives.

Piedmont style chopped to order prime beef tenderloin TARTAR, sun choke chips, grated egg yolk, bagna cauda crema drop

Warm, ricotta cheese timbale, Del Re Evoo, wild forest mushrooms fricassee, truffle zest, crostino.

Bluefin Tuna tartare, cucumber, strawberry, pistachio, porcini

Bibb lettuce, tomato, almond, radish, crispy pancetta, buttermilk dressing, and gorgonzola cheese.

Classic Caesar salad. Contains anchovies (AS IT SHOULD).

Vine ripe tomatoes, avocado, red onion, fresh mozzarella, and extra virgin olive oil with balsamic vinegar.

Apulia cheese, roasted shaved spicy carrot salad, almond-sorrel pesto

Potato dumplings, Campari tomato sauce, basil, and extra virgin olive oil.

Thick short spaghetti with traditional Roman sauce, guanciale, tomato, pecorino cheese, and red pepper flakes.

Saffron sardinian semolina gnocchetti, wild boar ragu, and fiore sardo cheese.

Whole roasted garlic, extra virgin olive oil, Calabrese pepper, and parmigiano Reggiano

Beef tortellini, fresh english peas, italian ham, parmigiano reggiano sauce

Sheep milk ricotta & spinach small pocket ravioli, chanterelle mushrooms, and Spilinga Nduja sauce.

Bolognese sauce, Bechamel sauce, ricotta cheese, and tomato sauce.

Long wide pasta with scallops, lobster, asparagus, butter, sage, and truffle.

Spaghetti and Ferraro's homemade meatballs

chicken Parmigiana served with pasta

Acquerello risotto, porcini mushroom, pine nut crema, herbs emulsion, and truffle essence.

Italian Arborio rice, lobster, seasonal black truffle, and mascarpone cheese.

All-natural chicken breast, brown butter roasted parsnip, dandelion greens, Nduja sauce

Veal shank braised in red wine reduction served with farro.

Breaded veal chop, arugula, cherry tomatoes ricotta salata, and truffle oil.

Seared tenderloin, artichokes puree, spinach, onion texture, oxtail reduction sauce

Veal scaloppini, lemon, butter, white wine, capers, and served with grilled asparagus.

Tripe in spicy tomato sauce (AWESOME!).

Braised rabbit, soft polenta, roasted mushrooms “MAYBE OUR BEST DISH!”.

Grilled Mediterranean seabass, fennel, guanciale-pickled mussels, slowly roasted marinated tomato

Grilled skin on Scottish salmon, cannellini beans, braised gem lettuce, roasted garlic herb sauce

Braised short ribs, butternut squash-truffle roman semolina gnocchi, fontina cheese, and hedgehog mushrooms.

Side of pasta with a choice of: Aglio e Olio or Pomodoro sauce

Grilled asparagus, shaved Parmigiano cheese.

Broccoli rabe, garlic, and crushed red pepper.

House made meatballs, meat sauce, and grated parmigiano.

Sautéed dandelion greens.

House made pasta, made from almond flour, arrowroot, tapioca, and egg.

Roasted carrot salad, persimmon gel, almond-sorrel pesto

Arugula, fennel, cherry tomatoes, pine nuts, house dressing

Tomatoes, avocado, red onion, extra virgin olive oil, balsamic vinegar,

Sweet potato gnocchi, Campari tomato sauce

Grilled vegetable mix, fig balsamic reduction, micro greens

Nutella Crepes

A Ferraro’s favorite - classic Italian dessert made with lady fingers, Mascarpone cheese & espresso

Layered pistachio cream, cream cheese custard & whipped cream atop a rich walnut crust

An assortment of Italian cookies

Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt

Spicy roasted rainbow carrots salad, sorrel pesto, golden raisins, toasted almond.

Pan-roasted seasonal vegetables, garlic, salsa verde, radish, green leaves.

Rainbow tomato salad, avocado, red onion, radicchio, balsamic drizzle.

Choice of one: minestrone, lentil or split pea.

Bibb lettuce, tomato, almond, radish, crispy pancetta, buttermilk dressing, gorgonzola cheese.

Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots,

Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil with balsamic vinegar.

Apulia cheese, roasted spicy carrot, dehydrated-pickle grapes, sorrel pesto, hazelnuts-citrus vinaigrette.

Classic caesar salad, cetara anchovy dressing.

Eggplant, pomodoro sauce, vegan mozzarella, basil.

Eggplant, pomodoro sauce, vegan mozzarella, basil.

Gardein chicken scaloppini, lemon-capers sauce, sautéed broccoli rabe

Mix seasonal grilled vegetables, microgreens, balsamic reduction, olive oil.

Siena Hand rolled thick long pasta, wild boar ragu as Tuscan demand “no tomato”

Bolognese sauce, bechamel sauce, ricotta cheese and tomato sauce.

Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes.

Potato dumpling, house Pomodoro sauce, basil, EVOO.

Whole roasted garlic, extra virgin olive oil, calabrese pepper, Parmigiano reggiano.

Beef small square ravioli, pistachio e parmigiano Reggiano cheese sauce, grilled mortadella mousse

Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle.

Gorgonzola cheese small pocket ravioli, spicy potato-mussels sauce, tomato fondue, lemon zest, basil blossom

Grilled house-made spicy sausage, roasted shallot marmalade, trumpet mushrooms, charred rapini.

Fried baby squid, smelt, shrimp, fennel, Calabrese pepper, mustard sauce.

Imported Italian cold cuts, cheeses, marinated mushrooms, marinated artichokes, olives.

Imported Italian cold cuts, cheeses, marinated mushrooms, marinated artichokes, olives.

Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano, truffle oil, mustard sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fresh italian imported bufala mozzarella, black label prosciutto di parma.

Slowly roasted veal, light capers-tuna mousse, peppery croutons, micro lettuce salad "A MUST!"

Roasted carrot and almond ricotta ravioli, pickled beet, mustard broth reduction

Forest Mushroom risotto

Sweet potato gnocchi, spinach, cherry tomato sauce.

Little hollow shape spinach pasta, vegan bolognese sauce.

Sausage stuffed quail, sautéed escarole, polenta, gorgonzola cheese sauce

Norwegian cod whip in extra virgin olive oil, Venere rice chip, sumac gel

Southern Italian suckling pig headcheese, beets, celery

Mediterranean anchovies, green sauce, ginger-orange macadamia almonds.

Neapolitan fried Bufala mozzarella sandwich, tomato marmalade, anchovies dressing.

Emilia-Romagna fried dough, stracciatella cheese, culatello, arugula, Lambrusco onion jam

Pan-seared All-natural chicken breast, sunchokes, black trumpet mushroom, Nduja sauce

Breaded veal chop, arugula, cherry tomatoes ricotta Salata, truffle oil. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus and potatoes.

Grilled skin on Scottish salmon, roasted root vegetables, spicy salsa verde.

Veal shank braised in red wine reduction served with farro

Seared beef tenderloin, winter greens, truffle fontina cheese fondue, oxtail reduction Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Slow-braised honeycomb beef stomach lining, spicy tomato sauce.

Grilled Mediterranean seabass, turnips, beluga lentil, roasted carrot puree, crustacean reduction sauce

Braised rabbit, soft polenta, roasted mushrooms.

Acquerello risotto, Robiola cheese, duck prosciutto, white watermelon mustard

Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese.

A Ferraro's favorite - classic Italian dessert made with ladyfingers, mascarpone cheese, and espresso. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Layered pistachio cream, cream cheese custard, and whipped cream atop a rich walnut crust.

Nutella, Mascarpone cheese, a hint of orange zest, and gelato.

Hazelnut Chocolate cake, chocolate mousse, yogurt.

Homemade vanilla cheesecake, cannoli crust, mix berries salad.

Almonds, spicy strawberry consommé, pistachio tuile.

An assortment of Italian cookies.

Gelato and Sorbetto are both made in house, ask your server for today's flavors.

Side of pasta with a choice of Aglio e Olio or Pomodoro.

Broccoli rabe, garlic, crushed red pepper.

House-made meatballs, meat sauce, grated Parmigiano.

Grilled asparagus, shaved Parmigiano cheese.

Spicy roasted rainbow carrots salad, sorrel pesto, golden raisins, hazelnuts-citrus dressing.

Pan-roasted seasonal vegetables, garlic, salsa verde, radish, green leaves.

Rainbow tomato salad, avocado, red onion, radicchio, balsamic drizzle.

Choice of one: Minestrone, lentil or split pea.

Almond ricotta ravioli, seasonal mushrooms, vegetables demi-glace.

Butternut squash and sage risotto.

Sweet potato gnocchi, spinach, cherry tomato sauce.

Little hallow shape spinach pasta, vegan bolognese sauce.

Eggplant, pomodoro sauce, vegan mozzarella, basil.

Gardein chicken scaloppini, lemon-capers sauce, sautéed broccoli rabe.

Mixed seasonal grilled vegetables, microgreens, balsamic reduction, olive oil.