FireRock Steakhouse
About FireRock Steakhouse
Order from FireRock Steakhouse and you're ordering from a steakhouse that is one of the most well-liked in Las Vegas. And your order from FireRock Steakhouse will be a great deal too when you sel...show more
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Tossed in sriracha soy sauce, with bacon, sesame seeds and scallions.
Shaved beef seared with onions, bell peppers, mushrooms and cheddar cheese in a crispy egg roll. Served with spicy red pepper aioli.
Flour tortilla filled with grilled steak, mushrooms, sautéed onions and melted cheddar jack cheese. Served with pico de gallo, guacamole and sour cream.
Poached tiger prawns, lemon and cocktail sauce.
Slow roasted pork belly, Asian slaw, spicy ginger soy sauce, toasted sesame seeds and scallions.
Wood-fire grilled. Served with garlic aji sauce.
House-made, topped with marinara and freshly grated Parmesan.
Lightly battered and fried with banana peppers and red peppers. Served with diablo sauce.
Fried crispy and tossed in a creamy, tangy firecracker sauce.
Six hand-stuffed mushrooms filled with fresh herbs, boursin cheese and crabmeat, drizzled with a lemon butter.
Guajillo braised chicken on three mini corn tortillas with cilantro, onion, Cotija cheese and aji sauce.
A pound of jumbo chicken wings tossed in sweet and savory whiskey sauce, served over wood-fire grilled pineapple.
Two lump crab cakes with dill caper tartar sauce.
Please contact the merchant for today's soup selection.
Finished with our three cheese blend, bacon and scallions.
Topped with melted provolone and Swiss cheeses.
Wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes and crispy fried onions.
Fresh crab, romaine, asparagus, watermelon radish, hard-boiled egg, cucumber, tomato and louie dressing.
Crisp greens topped with grilled chicken, hard-boiled eggs, diced tomatoes, diced bacon, avocado, red onion and bleu cheese crumbles. Served with bleu cheese dressing.
Jumbo shrimp served over field greens with fresh strawberries, candied walnuts and creamy goat cheese, tossed in a vanilla vinaigrette.
Chopped romaine lettuce, tossed in our house-made Caesar dressing, served with a Parmesan cheese crisp and croutons.
Grilled sirloin over field greens with sun-dried cherries, toasted pecans, bleu cheese crumbles and balsamic vinaigrette.
Beets, avocado, chevre goat cheese, toasted pecans and baby spinach tossed in green goddess dressing.
Slow-roasted turkey, smoked ham, Swiss cheese and mayonnaise, piled high on a triple-deck sandwich. Lightly dipped in egg batter, fried golden, sprinkled with powdered sugar. Served with raspberry dipping sauce with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side Caesar salad or cup of soup.
Tender breast of chicken, Swiss cheese, bacon, avocado, lettuce, tomato, mayo on toasted sourdough. Served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side Caesar salad or cup of soup.
Slow-roasted corned beef piled high on marble rye bread with sauerkraut, Swiss cheese and Thousand Island sauce. Served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side Caesar salad or cup of soup.
Applewood smoked bacon, tomato, avocado, iceberg lettuce and mayonnaise, on a ciabatta bread. Served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side Caesar salad or cup of soup.
Grilled chicken, avocado, chipotle mayo, melted provolone cheese and avocado on ciabatta bread. Served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side Caesar salad or cup of soup.
Marinated wood-grilled sirloin, chimi mayo, baby spinach and roasted red peppers on toasted baquette. Served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side Caesar salad or cup of soup.
Thinly-shaved prime rib with melted provolone cheese on a French baguette with au jus for dipping. Served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side Caesar salad or cup of soup.
Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado and mayonnaise on sourdough. Served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side Caesar salad or cup of soup.
Served with lettuce, tomato, onion and pickles on a toasted brioche bun. Our 8-ounce steakburger is ground fresh daily from our hand-cut steaks. Comes with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Served with applewood smoked bacon, red onion, provolone cheese, and a whiskey glaze. Our 8-ounce steakburger is ground fresh daily from our hand-cut steaks. Comes with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Pepperjack cheese, applewood smoked bacon, homemade guacamole, lettuce and tomato. Our 8-ounce steakburger is ground fresh daily from our hand-cut steaks. Comes with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Applewood smoked bacon, cheddar cheese, crispy potatoes, a fried egg and chipotle mayo. Our 8-ounce steakburger is ground fresh daily from our hand-cut steaks. Comes with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
"Smashed" with jalapeños and banana peppers, topped with roasted jalapeños, onion strings, creamy jalapeño mayo and melted cheddar cheese. Our 8-ounce steakburger is ground fresh daily from our hand-cut steaks. Comes with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Served with sautéed mushrooms and melted Swiss cheese. Our 8-ounce steakburger is ground fresh daily from our hand-cut steaks. Comes with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Caramelized onion, Thousand Island dressing, and melted cheddar cheese, served on Parmesan Texas toast. Comes with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
A grilled black bean burger topped with Monterey Jack cheese, fresh avocado, sliced tomato and mayonnaise on a toasted brioche bun. Our 8-ounce steakburger is ground fresh daily from our hand-cut steaks. Comes with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
House ground bison and Italian sausage layered with marinara and mozzarella cheese. Served with your choice of soup or salad and fresh-baked bread.
Sautéed or blackened chicken in a rich garlic Alfredo sauce, tossed with fettuccine and topped with Asiago cheese. Served with your choice of soup or salad and fresh-baked bread.
Cavatappi pasta, yellow squash, zucchini, roasted tomatoes and artichoke hearts tossed in a light pesto sauce. Served with your choice of soup or salad and fresh-baked bread.
Fresh Maine lobster, creamy white cheddar bechamel sauce, cavatappi pasta, topped with Parmesan bread crumbs. Served with your choice of soup or salad and fresh-baked bread.
House marinara, linguini, and scratch-made meatballs. Served with your choice of soup or salad and fresh-baked bread.
An 8 ounce sirloin, served with your choice of soup or salad, one side item, and your choice of cheesecake or crème brulèe.
A juicy choice center cut, lean and full of flavor. Served with your choice of soup or salad, one side item and fresh baked bread.
Lean and tender and grilled to perfection. Served with your choice of soup or salad, one side item and fresh baked bread.
14 ounce. Hand-cut and marinated in Cajun spices, glazed with a creole butter. Served with your choice of soup or salad, one side item and fresh baked bread.
Hand-seasoned and slow roasted, served with au jus. Available daily after 4:00 pm and noon on Sunday. Served with your choice of soup or salad, one side item and fresh baked bread.
22-24 ounce. Juicy, bone-in and extra marbled for tenderness Ideal for sharing. Served with your choice of soup or salad, one side item and fresh baked bread.
14 ounce. Well-marbled to ensure excellent taste and tenderness. Served with your choice of soup or salad, one side item and fresh baked bread.
14 ounce. A classic cut that is rich in flavor. Served with your choice of soup or salad, one side item and fresh baked bread.
8 ounce. Beef tenderloin, topped with crabmeat, grilled asparagus and drizzled with a creamy bernaise. Served with your choice of soup or salad, one side item and fresh baked bread.
Duroc pork pan-roasted in rosemary, garlic and lemon with crispy potatoes wedges and Italian verde sauce. Served with your choice of soup or salad, one side item and fresh baked bread.
24 ounce. Our big and hearty 1" thick-cut t-bone steak. Served with your choice of soup or salad, one side item and fresh baked bread.
Pistachio citrus butter, crispy Brussels sprouts and sweet potato puree. Served with your choice of soup or salad and fresh baked bread.
4 jumbo shrimp fried golden and choice of one side. Served with your choice of soup or salad and fresh baked bread.
Tiger prawns, scallops and crab in a spicy diavolo sauce, tossed with fettuccine. Served with your choice of soup or salad and fresh baked bread.
Hand-battered cod fried golden and comes with fries, coleslaw and tartar sauce. Served with your choice of soup or salad and fresh baked bread.
Citrus vinaigrette, lemon and choice of one side. Served with your choice of soup or salad and fresh baked bread.
Tiger prawns in a Cajun pan sauce, with stone ground grits and a tomato cilantro relish. Served with your choice of soup or salad and fresh baked bread.
Sautéed in a white wine lemon butter sauce with grilled tomatoes, capers and basil. Comes with choice of one side. Served with your choice of soup or salad and fresh baked bread.
Two tails, broiled or steamed, comes with drawn butter and choice of one side. Served with your choice of soup or salad and fresh baked bread.
Fresh Atlantic salmon roasted on a cedar plank and basted with a chipotle honey glaze. Comes with choice of one side. Served with your choice of soup or salad and fresh baked bread.
Tempura battered and deep fired. Comes with choice of one side. Served with your choice of soup or salad and fresh baked bread.
Half chicken marinated and roasted. Comes with hand cut fries. Served with your choice of soup or salad, and fresh baked bread.
Marinated steak grilled with onions, mushrooms, red bell peppers, zucchini and pineapple. Glazed with sweet bourbon sauce and served over basmati rice. Served with your choice of soup or salad, and fresh baked bread.
Fresh cuts of steak with mushrooms and onions in a peppercorn brandy sauce. Comes with potato chive dumplings. Served with your choice of soup or salad, and fresh baked bread.
Tempura-dipped Atlantic cod wrapped in corn tortillas with southwest slaw, pico de gallo and a drizzle of avocado crème, comes with your choice of one side. Served with your choice of soup or salad, and fresh baked bread.
Slow roasted pork ribs are basted with BBQ sauce. Comes with your choice of one side. Served with your choice of soup or salad, and fresh baked bread.
Topped with country gravy, and comes with white cheddar mashed potatoes. Served with your choice of soup or salad, and fresh baked bread.
Sautéed chicken breast, topped with a lemon Dijon cream sauce and comes with white cheddar mashed potatoes and grilled asparagus. Served with your choice of soup or salad, and fresh baked bread.
Chili glazed, comes with mashed potatoes and brown gravy. Served with your choice of soup or salad, and fresh baked bread. Served with your choice of soup or salad, and fresh baked bread.
Kids 12 and under.
Served with one side for kids 12 and under.
Served with one side for kids 12 and under.
Served with one side for kids 12 and under.
Served with one side for kids 12 and under.
Served with one side for kids 12 and under.
Served with one side for kids 12 and under.
Shaved beef seared with onions, bell peppers, mushrooms, and cheddar cheese in a crispy egg roll. Served with spicy red pepper aioli.
Lightly battered and fried with banana peppers and red peppers, served with diablo sauce.
Flour tortillas with grilled steak, mushrooms, sauteed onions, and melted cheddar jack cheese. Served with pico de gallo, guacamole, and sour cream.
A pound of jumbo chicken wings tossed in sweet and savory whiskey sauce, served over grilled pineapple.
Fried crispy and tossed in a creamy, tangy firecracker sauce.
8 oz. "Smashed" with jalapenos and banana peppers, topped with roasted jalapenos, onion strings, creamy jalapeno mayo and melted cheddar cheese. Served with your choice of steak fries, sweet potato fries, onion rings, house salad or side Caesar salad.
Caramelized onion, Thousand Island dressing, and melted cheddar cheese on Parmesan Texas toast. Served with your choice of steak fries, sweet potato fries, onion rings, house salad or side Caesar salad.
Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado and mayonnaise on sourdough. Served with your choice of steak fries, sweet potato fries, onion rings, house salad or side Caesar salad.
Served with lettuce, tomato, onion and pickles on a toasted brioche bun with your choice of steak fries, sweet potato fries, onion rings, house salad or side Caesar salad.
Thinly-shaved prime rib with melted provolone cheese on a French baguette with au jus for dipping. Served with your choice of steak fries, sweet potato fries, onion rings, house salad or side Caesar salad.
Slow-roasted corned beef piled high on marble rye bread with sauerkraut, Swiss cheese and Thousand Island sauce. Served with your choice of steak fries, sweet potato fries, onion rings, house salad or side Caesar salad.
A juicy choice center cut, lean and full of flavor. Served with salad and your choice of steak fries, sweet potato fries or crispy bacon brussels sprouts.
14 ounce. Well-marbled to ensure excellent taste and tenderness. Served with salad and your choice of steak fries, sweet potato fries or crispy bacon brussels sprouts.
Sautéed or blackened chicken in a rich garlic Alfredo sauce, tossed with fettuccine and topped with Asiago cheese. Served with salad only.
4 jumbo shrimp fried golden with choice of one side.
Crisp greens tossed with grilled chicken, hard-boiled eggs, diced tomatoes, diced bacon, avocado, red onion and bleu cheese crumbles. Served with bleu cheese dressing. Comes with salad and your choice of steak fries, sweet potato fries or crispy bacon brussels sprouts.
Grilled sirloin over field greens, tossed with balsamic vinaigrette, sun-dried cherries, toasted pecans and bleu cheese crumbles. Served with salad and your choice of steak fries, sweet potato fries or crispy bacon brussels sprouts.
Tossed in sriracha soy sauce, with bacon, sesame seeds, and scallions.
Shaved beef seared with onions, bell peppers, mushrooms, and Cheddar cheese in a crispy egg roll. Served with spicy red pepper aioli.
Flour tortilla filled with grilled steak, mushrooms, sauteed onions, and melted Cheddar Jack cheese. Served with pico de gallo, guacamole, and sour cream.
Poached Tiger prawns, lemon, and cocktail sauce.
Slow roasted pork belly, Asian slaw, spicy ginger soy sauce, toasted sesame seeds, and scallions.
Wood-fire grilled. Served with garlic aji sauce.
Housemade, topped with marinara and freshly grated parmesan.
Lightly battered and fried with banana peppers and red peppers. Served with diablo sauce.
Fried crispy, tossed in a creamy, and tangy firecracker sauce.
Six hand-stuffed mushrooms filled with fresh herbs, Boursin cheese, crabmeat, and drizzled with lemon butter.
Guajillo braised chicken on three mini corn tortillas with cilantro, onion, cotija cheese, and aji sauce.
A pound of jumbo chicken wings tossed in sweet and savory whiskey sauce. Served over wood-fire grilled pineapple.
Two lump crab cakes with dill caper Tartar sauce.
Finished with our three cheese blend, bacon, and scallions.
Topped with melted provolone and Swiss cheeses.
A wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes, and crispy fried onions.
Fresh crab, romaine, asparagus, watermelon radish, hardboiled egg, cucumber, tomato, and Louie dressing.
Crisp greens topped with grilled chicken, hard-boiled eggs, diced tomatoes, diced bacon, avocado, red onion, and bleu cheese crumbles. Served with bleu cheese dressing.
Jumbo shrimp served over field greens with fresh strawberries, candied walnuts, and creamy goat cheese, tossed in a vanilla vinaigrette.
Chopped romaine lettuce, tossed in our house-made Caesar dressing, served with a parmesan cheese crisp and croutons.
Grilled sirloin over field greens with sun-dried cherries, toasted pecans, bleu cheese crumbles and balsamic vinaigrette.
Beets, avocado, Chevre goat cheese, toasted pecans, and baby spinach tossed in green goddess dressing.
Pistachio citrus butter, crispy brussels sprouts, and sweet potato puree. Served with your choice of soup or salad and freshly baked bread.
Four jumbo shrimp fried golden and choice of one side. Served with your choice of soup or salad and freshly baked bread.
Tiger prawns, scallops, crab in a spicy diavolo sauce, tossed with fettuccine. Served with your choice of soup or salad and freshly baked bread.
Hand-battered cod fried golden. Served with fries, coleslaw, and tartar sauce. Served with your choice of soup or salad and freshly baked bread.
Citrus vinaigrette, lemon, and choice of one side. Served with your choice of soup or salad and freshly baked bread.
Tiger prawns in a cajun pan sauce, with stone-ground grits, and a tomato-cilantro relish. Served with your choice of soup or salad and freshly baked bread.
Sautéed in a white wine lemon butter sauce with grilled tomatoes, capers, and basil. Served with choice of one side. Served with your choice of soup or salad and freshly baked bread.
Two tails, broiled or steamed, served with drawn butter, and choice of one side. Served with your choice of soup or salad and freshly baked bread.
Fresh Atlantic salmon roasted on a cedar plank and basted with a chipotle honey glaze. Served with choice of one side. Served with your choice of soup or salad and freshly baked bread.
Tempura is battered and deep-fried. Served with choice of one side. Served with your choice of soup or salad and freshly baked bread.
House ground bison and Italian sausage layered with marinara and mozzarella cheese. Served with your choice of soup or salad and freshly baked bread.
Sautéed or blackened chicken in a rich garlic alfredo sauce tossed with fettuccine and topped with asiago cheese. Served with your choice of soup or salad and freshly baked bread.
Cavatappi pasta, yellow squash, zucchini, roasted tomatoes, and artichoke hearts tossed in a light pesto sauce. Served with your choice of soup or salad and freshly baked bread.
Fresh Maine lobster, creamy white cheddar bechamel sauce, cavatappi pasta, and topped with parmesan bread crumbs. Served with your choice of soup or salad and freshly baked bread.
House marinara, linguini, and scratch-made meatballs. Served with your choice of soup or salad and freshly baked bread.
Slow-roasted turkey, smoked ham, Swiss cheese, and mayonnaise, piled high on a triple-deck sandwich. Lightly dipped in egg batter, fried golden, sprinkled with powdered sugar. Served with raspberry dipping sauce. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Tender breast of chicken, Swiss cheese, bacon, avocado, lettuce, tomato, mayonnaise on toasted sourdough. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Slow-roasted corned beef piled high on marble rye bread with sauerkraut, Swiss cheese, and thousand island sauce. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Applewood smoked bacon, tomato, avocado, iceberg lettuce, and mayonnaise, on ciabatta bread. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Grilled chicken, avocado, chipotle mayonnaise, melted provolone cheese and avocado on ciabatta bread. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Marinated wood-grilled sirloin, chili mayonnaise, baby spinach, and roasted red peppers on a toasted baguette. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Thinly-shaved prime rib with melted provolone cheese on a French baguette with au jus for dipping. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado, and mayonnaise on sourdough. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Half chicken marinated and roasted. Served with hand-cut fries. Served with your choice of soup or salad and freshly baked bread.
Marinated steak grilled with onions, mushrooms, red bell peppers, zucchini, and pineapple. Glazed with sweet bourbon sauce and served over basmati rice. Served with your choice of soup or salad and freshly baked bread.
Fresh cuts of steak with mushrooms and onions in a peppercorn brandy sauce. Served with potato chive dumplings. Served with your choice of soup or salad and freshly baked bread.
Tempura-dipped Atlantic cod wrapped in corn tortillas with southwest slaw, pico de gallo, and a drizzle of avocado creme. Served with your choice of one side. Served with your choice of soup or salad and freshly baked bread.
Slow roasted pork ribs are basted with BBQ sauce. Served with your choice of one side. Served with your choice of soup or salad and freshly baked bread.
Topped with country gravy and served with white Cheddar mashed potatoes. Served with your choice of soup or salad and freshly baked bread.
Sauteed chicken breast, topped with a lemon dijon cream sauce, and served with white Cheddar mashed potatoes and grilled asparagus. Served with your choice of soup or salad and freshly baked bread.
Chili glazed served with mashed potatoes and brown gravy. Served with your choice of soup or salad and freshly baked bread.
Items are served with one side for kids twelve and under.
Items are served with one side for kids twelve and under.
Items are served with one side for kids twelve and under.
Items are served with one side for kids twelve and under.
Items are served with one side for kids twelve and under.
Items are served with one side for kids twelve and under.
Items are served with one side for kids twelve and under.
Served with lettuce, tomato, onion, and pickles on a toasted brioche bun. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
Served with applewood smoked bacon, red onion, provolone cheese, and a whiskey glaze. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
Pepper Jack cheese, applewood smoked bacon, homemade guacamole, lettuce, and tomato. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
Applewood smoked bacon, cheddar cheese, crispy potatoes, a fried egg, and chipotle mayonnaise. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
Smashed with jalapenos and banana peppers, topped with roasted jalapenos, onion strings, creamy jalapeno mayonnaise, and melted Cheddar cheese. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
Served with sauteed mushrooms and melted Swiss cheese. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
Caramelized onion, thousand island dressing, and melted Cheddar cheese served on parmesan texas toast. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
A grilled black bean burger topped with Monterey Jack cheese, fresh avocado, sliced tomato, and mayonnaise on a toasted brioche bun. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
An 8-ounce sirloin served with your choice of soup or salad, one side item, and your choice of cheesecake or creme brulee. Served with fresh-baked bread.
A juicy choice center cut, lean, and full of flavor. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Lean and tender and grilled to perfection. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Hand-cut and marinated in cajun spices and glazed with a creole butter. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Juicy, bone-in, and extra marbled for tenderness ideal for sharing. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Well-marbled to ensure excellent taste and tenderness. Served with your choice of soup or salad, one side item, and fresh-baked bread.
A classic cut that is rich in flavor. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Beef tenderloin, topped with crabmeat, grilled asparagus, and drizzled with a creamy bearnaise. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Duroc pork pan-roasted in rosemary, garlic, and lemon with crispy potatoes wedges, and Italian Verde sauce. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Our big and hearty 1" thick-cut t-bone steak. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Tossed in sriracha soy sauce, with bacon, sesame seeds, and scallions.
Shaved beef seared with onions, bell peppers, mushrooms, and Cheddar cheese in a crispy egg roll. Served with spicy red pepper aioli.
Flour tortilla filled with grilled steak, mushrooms, sauteed onions, and melted Cheddar Jack cheese. Served with pico de gallo, guacamole, and sour cream.
Poached Tiger prawns, lemon, and cocktail sauce.
Slow roasted pork belly, Asian slaw, spicy ginger soy sauce, toasted sesame seeds, and scallions.
Wood-fire grilled. Served with garlic aji sauce.
Housemade, topped with marinara and freshly grated parmesan.
Lightly battered and fried with banana peppers and red peppers. Served with diablo sauce.
Fried crispy, tossed in a creamy, and tangy firecracker sauce.
Six hand-stuffed mushrooms filled with fresh herbs, Boursin cheese, crabmeat, and drizzled with lemon butter.
Guajillo braised chicken on three mini corn tortillas with cilantro, onion, cotija cheese, and aji sauce.
A pound of jumbo chicken wings tossed in sweet and savory whiskey sauce. Served over wood-fire grilled pineapple.
Two lump crab cakes with dill caper Tartar sauce.
Finished with our three cheese blend, bacon, and scallions.
Topped with melted provolone and Swiss cheeses.
A wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes, and crispy fried onions.
Fresh crab, romaine, asparagus, watermelon radish, hardboiled egg, cucumber, tomato, and Louie dressing.
Crisp greens topped with grilled chicken, hard-boiled eggs, diced tomatoes, diced bacon, avocado, red onion, and bleu cheese crumbles. Served with bleu cheese dressing.
Jumbo shrimp served over field greens with fresh strawberries, candied walnuts, and creamy goat cheese, tossed in a vanilla vinaigrette.
Chopped romaine lettuce, tossed in our house-made Caesar dressing, served with a parmesan cheese crisp and croutons.
Grilled sirloin over field greens with sun-dried cherries, toasted pecans, bleu cheese crumbles and balsamic vinaigrette.
Beets, avocado, Chevre goat cheese, toasted pecans, and baby spinach tossed in green goddess dressing.
Slow-roasted turkey, smoked ham, Swiss cheese, and mayonnaise, piled high on a triple-deck sandwich. Lightly dipped in egg batter, fried golden, sprinkled with powdered sugar. Served with raspberry dipping sauce. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Tender breast of chicken, Swiss cheese, bacon, avocado, lettuce, tomato, mayonnaise on toasted sourdough. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Slow-roasted corned beef piled high on marble rye bread with sauerkraut, Swiss cheese, and thousand island sauce. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Applewood smoked bacon, tomato, avocado, iceberg lettuce, and mayonnaise, on ciabatta bread. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Grilled chicken, avocado, chipotle mayonnaise, melted provolone cheese and avocado on ciabatta bread. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Marinated wood-grilled sirloin, chili mayonnaise, baby spinach, and roasted red peppers on a toasted baguette. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Thinly-shaved prime rib with melted provolone cheese on a French baguette with au jus for dipping. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado, and mayonnaise on sourdough. All sandwiches are served with your choice of steak fries, sweet potato fries, fresh fruit, house salad, side caesar salad or cup of soup.
House ground bison and Italian sausage layered with marinara and mozzarella cheese. Served with your choice of soup or salad and freshly baked bread.
Sautéed or blackened chicken in a rich garlic alfredo sauce tossed with fettuccine and topped with asiago cheese. Served with your choice of soup or salad and freshly baked bread.
Cavatappi pasta, yellow squash, zucchini, roasted tomatoes, and artichoke hearts tossed in a light pesto sauce. Served with your choice of soup or salad and freshly baked bread.
Fresh Maine lobster, creamy white cheddar bechamel sauce, cavatappi pasta, and topped with parmesan bread crumbs. Served with your choice of soup or salad and freshly baked bread.
House marinara, linguini, and scratch-made meatballs. Served with your choice of soup or salad and freshly baked bread.
Pistachio citrus butter, crispy brussels sprouts, and sweet potato puree. Served with your choice of soup or salad and freshly baked bread.
Four jumbo shrimp fried golden and choice of one side. Served with your choice of soup or salad and freshly baked bread.
Tiger prawns, scallops, crab in a spicy diavolo sauce, tossed with fettuccine. Served with your choice of soup or salad and freshly baked bread.
Hand-battered cod fried golden. Served with fries, coleslaw, and tartar sauce. Served with your choice of soup or salad and freshly baked bread.
Citrus vinaigrette, lemon, and choice of one side. Served with your choice of soup or salad and freshly baked bread.
Tiger prawns in a cajun pan sauce, with stone-ground grits, and a tomato-cilantro relish. Served with your choice of soup or salad and freshly baked bread.
Sautéed in a white wine lemon butter sauce with grilled tomatoes, capers, and basil. Served with choice of one side. Served with your choice of soup or salad and freshly baked bread.
Two tails, broiled or steamed, served with drawn butter, and choice of one side. Served with your choice of soup or salad and freshly baked bread.
Fresh Atlantic salmon roasted on a cedar plank and basted with a chipotle honey glaze. Served with choice of one side. Served with your choice of soup or salad and freshly baked bread.
Tempura is battered and deep-fried. Served with choice of one side. Served with your choice of soup or salad and freshly baked bread.
Half chicken marinated and roasted. Served with hand-cut fries. Served with your choice of soup or salad and freshly baked bread.
Marinated steak grilled with onions, mushrooms, red bell peppers, zucchini, and pineapple. Glazed with sweet bourbon sauce and served over basmati rice. Served with your choice of soup or salad and freshly baked bread.
Fresh cuts of steak with mushrooms and onions in a peppercorn brandy sauce. Served with potato chive dumplings. Served with your choice of soup or salad and freshly baked bread.
Tempura-dipped Atlantic cod wrapped in corn tortillas with southwest slaw, pico de gallo, and a drizzle of avocado creme. Served with your choice of one side. Served with your choice of soup or salad and freshly baked bread.
Slow roasted pork ribs are basted with BBQ sauce. Served with your choice of one side. Served with your choice of soup or salad and freshly baked bread.
Topped with country gravy and served with white Cheddar mashed potatoes. Served with your choice of soup or salad and freshly baked bread.
Sauteed chicken breast, topped with a lemon dijon cream sauce, and served with white Cheddar mashed potatoes and grilled asparagus. Served with your choice of soup or salad and freshly baked bread.
Chili glazed served with mashed potatoes and brown gravy. Served with your choice of soup or salad and freshly baked bread.
Items are served with one side for kids twelve and under.
Items are served with one side for kids twelve and under.
Items are served with one side for kids twelve and under.
Items are served with one side for kids twelve and under.
Items are served with one side for kids twelve and under.
Items are served with one side for kids twelve and under.
Items are served with one side for kids twelve and under.
Served with lettuce, tomato, onion, and pickles on a toasted brioche bun. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
Served with applewood smoked bacon, red onion, provolone cheese, and a whiskey glaze. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
Pepper Jack cheese, applewood smoked bacon, homemade guacamole, lettuce, and tomato. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
Applewood smoked bacon, cheddar cheese, crispy potatoes, a fried egg, and chipotle mayonnaise. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
Smashed with jalapenos and banana peppers, topped with roasted jalapenos, onion strings, creamy jalapeno mayonnaise, and melted Cheddar cheese. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
Served with sauteed mushrooms and melted Swiss cheese. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
Caramelized onion, thousand island dressing, and melted Cheddar cheese served on parmesan texas toast. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
A grilled black bean burger topped with Monterey Jack cheese, fresh avocado, sliced tomato, and mayonnaise on a toasted brioche bun. Our 8 ounce steakburgers are ground fresh daily from our hand-cut steaks.
An 8-ounce sirloin served with your choice of soup or salad, one side item, and your choice of cheesecake or creme brulee. Served with fresh-baked bread.
A juicy choice center cut, lean, and full of flavor. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Lean and tender and grilled to perfection. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Hand-cut and marinated in cajun spices and glazed with a creole butter. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Juicy, bone-in, and extra marbled for tenderness ideal for sharing. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Well-marbled to ensure excellent taste and tenderness. Served with your choice of soup or salad, one side item, and fresh-baked bread.
A classic cut that is rich in flavor. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Beef tenderloin, topped with crabmeat, grilled asparagus, and drizzled with a creamy bearnaise. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Duroc pork pan-roasted in rosemary, garlic, and lemon with crispy potatoes wedges, and Italian Verde sauce. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Our big and hearty 1" thick-cut t-bone steak. Served with your choice of soup or salad, one side item, and fresh-baked bread.
Two eggs, two strips of bacon or two sausage links, or one patty, and two buttermilk pancakes.
Served with hash browns, and toast, biscuit or pancakes.
8 oz. Sirloin, two eggs, hash browns, and toast, biscuit or pancakes.
Homemade sausage gravy served over freshly baked biscuits.
Choice of bacon, sausage links or patties, with two eggs, hash browns and toast, biscuit or pancakes.
Served with sausage gravy, two eggs any style, hash browns and toast, biscuit or pancakes.
One fresh baked biscuit with sausage gravy, two eggs, and hash browns.
Toasted English muffins topped with ham and poached eggs, topped with hollandaise sauce, served with hash browns.
Buttermilk pancakes full of blueberries and topped with blueberry syrup.
Two eggs, choice of bacon, sausage links or patties, and a short stack of buttermilk pancakes. Served with hash browns.
A soft flour tortilla, refried beans, two eggs smothered with green chili and melted cheddar jack cheese. Served with hash browns.
Monterey Jack Stuffed Rellenos topped with green chili, two eggs, and melted cheddar jack cheese. Served with refried beans.
Two eggs scrambled with sausage, bacon, or ham, peppers, onions, potatoes, and tomatoes. Topped with pork green chili and pepper Jack cheese. Served with hash browns.
Served with brown sugar, pecans, raisins, and toast.
Served with brown sugar, pecans, raisins, and toast.
Green peppers and onions, topped with a chicken fried steak and sausage gravy. All skillets are prepared on a bed of hash brown potatoes and topped with two eggs cooked to order. Served with your choice of toast, a fresh-baked biscuit, or pancakes.
Fire-roasted bell peppers, onions, mushrooms, broccoli, and spinach, topped with Egg Beaters and diced tomatoes. All skillets are prepared on a bed of hash brown potatoes and topped with two eggs cooked to order. Served with your choice of toast, a fresh-baked biscuit, or pancakes.
Sausage, onions, green peppers and a biscuit topped with sausage gravy. All skillets are prepared on a bed of hash brown potatoes and topped with two eggs cooked to order. Served with your choice of toast, a fresh-baked biscuit, or pancakes.
Diced ham, bacon, mushrooms, green peppers, onions, and cheddar cheese, with two sausage links and two strips of bacon. All skillets are prepared on a bed of hash brown potatoes and topped with two eggs cooked to order. Served with your choice of toast, a fresh-baked biscuit, or pancakes.
Three slices of hand-dipped French bread grilled golden.
Two eggs, choice of bacon, sausage links or patties, and Two slices of French toast. Served with hash browns.
Ham, green peppers, onions, and cheese. All omelets are made with three eggs, served hash browns, and choice of toast, biscuit or pancakes. Our omelets can be made with egg beaters.
Sausage, diced jalapenos, onions, tomatoes, pepper Jack cheese, warm salsa, and sour cream. All omelets are made with three eggs, served hash browns, and choice of toast, biscuit or pancakes. Our omelets can be made with egg beaters.
Diced bacon, diced tomato, spinach, and cream cheese, topped with fresh avocado slices. All omelets are made with three eggs, served hash browns, and choice of toast, biscuit or pancakes. All omelets are made with three eggs, served hash browns, and choice of toast, biscuit or pancakes. Our omelets can be made with egg beaters.
Green peppers, onions, mushrooms, tomatoes, and Swiss cheese. All omelets are made with three eggs, served hash browns, and choice of toast, biscuit or pancakes. Our omelets can be made with egg beaters.
Diced ham, bacon, sausage, and Cheddar Jack cheese. All omelets are made with three eggs, served hash browns, and choice of toast, biscuit or pancakes. Our omelets can be made with egg beaters.
Diced bacon, mushrooms, and Monterey Jack cheese. All omelets are made with three eggs, served hash browns, and choice of toast, biscuit or pancakes. Our omelets can be made with egg beaters.
Three fluffy eggs, diced ham, and choice of cheese. All omelets are made with three eggs, served hash browns, and choice of toast, biscuit or pancakes. Our omelets can be made with egg beaters.
Three fluffy eggs, and your choice of Cheddar, Swiss, pepper Jack, or provolone cheese. Our omelets can be made with egg beaters.
A crisp Belgian waffle dusted with powdered sugar and served with butter and warm syrup.
A golden waffle with fresh blueberries baked inside and topped with warm blueberry compote and fresh whipped cream.
Two eggs cooked to order, choice of bacon, sausage links or patties, and a golden Belgian waffle. Served with hash browns.
Cup.
Shaved beef seared with onions, bell peppers, mushrooms, and Cheddar cheese in a crispy egg roll. Served with spicy red pepper aioli.
Lightly battered and fried with banana peppers and red peppers, served with diablo sauce.
Flour tortillas with grilled steak, mushrooms, sauteed onions, and melted Cheddar Jack cheese. Served with pico de gallo, guacamole, and sour cream.
A pound of jumbo chicken wings tossed in sweet and savory whiskey sauce served over grilled pineapple.
Fried crispy and tossed in a creamy, tangy firecracker sauce.
Smashed with jalapenos and banana peppers, topped with roasted jalapenos, onion strings, creamy jalapeno mayonnaise and melted cheddar cheese. All burgers are 8 oz. Burgers and sandwiches are served with your choice of steak fries, sweet potato fries, onion rings, house salad, or side Caesar salad.
Caramelized onion, thousand island dressing, and melted cheddar cheese served on parmesan Texas toast. All burgers are 8 oz. Burgers and sandwiches are served with your choice of steak fries, sweet potato fries, onion rings, house salad, or side Caesar salad.
Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado, and mayonnaise on sourdough. All burgers are 8 oz. Burgers and sandwiches are served with your choice of steak fries, sweet potato fries, onion rings, house salad, or side Caesar salad.
Served with lettuce, tomato, onion, and pickles on a toasted brioche bun. All burgers are 8 oz. Burgers and sandwiches are served with your choice of steak fries, sweet potato fries, onion rings, house salad, or side Caesar salad.
Thinly-shaved prime rib with melted provolone cheese on a French baguette with au jus for dipping. All burgers are 8 oz. Burgers and sandwiches are served with your choice of steak fries, sweet potato fries, onion rings, house salad, or side Caesar salad.
Slow-roasted corned beef piled high on marble rye bread with sauerkraut, Swiss cheese, and thousand island sauce. All burgers are 8 oz. Burgers and sandwiches are served with your choice of steak fries, sweet potato fries, onion rings, house salad, or side Caesar salad.
A juicy choice center cut, lean, and full of flavor. All entrees are served with salad and your choice of steak fries, sweet potato fries or crispy bacon brussels sprouts.
Well-marbled to ensure excellent taste and tenderness. All steaks and chop entrees are wood-fire grilled and are served with your choice of soup or salad, one side item, and fresh-baked bread. All steaks and chop entrees are wood-fire grilled and are serv
Sauteed or blackened chicken in a rich garlic alfredo sauce tossed with fettuccine and topped with asiago cheese. All entrees are served with salad and your choice of steak fries, sweet potato fries or crispy bacon brussels sprouts.
Four jumbo shrimp fried golden with choice of one side. All entrees are served with salad and your choice of steak fries, sweet potato fries or crispy bacon brussels sprouts.
Crisp greens tossed with grilled chicken, hard-boiled eggs, diced tomatoes, diced bacon, avocado, red onion, and bleu cheese crumbles. Served with bleu cheese dressing. All entrees are served with salad and your choice of steak fries, sweet potato fries or crispy bacon brussels sprouts.
Grilled sirloin over field greens, tossed with balsamic vinaigrette, sun-dried cherries, toasted pecans, and bleu cheese crumbles. All entrees are served with salad and your choice of steak fries, sweet potato fries or crispy bacon brussels sprouts.
Roasted artichokes baked in creamy cheese sauce. Served with crostinis, celery and carrots.
Marinated steak tips fried golden, and served with BBQ sauce and ranch dressing.
Shaved beef seared with onions, bell peppers, mushrooms and cheddar cheese in a crispy egg roll. Served with spicy red pepper aioli.
Golden fried tortilla chips layered with melted pepper jack and cheddar cheeses, topped with shredded BBQ pork, pico de gallo, banana peppers, jalapeños and sour cream.
Flour tortillas filled with grilled steak, mushrooms, sautéed onions and melted cheddar jack cheese. Served with pico de gallo, guacamole and sour cream.
Asian rubbed ahi tuna seared and served with Asian slaw.
Seared chicken and Asian vegetables tossed in a sweet and spicy sauce, served with lettuce cups and a red chili dipping sauce.
Tender calamari strips, lightly battered and fried with banana peppers and red peppers, served with diablo sauce.
Fried crispy and tossed in a creamy, tangy firecracker sauce.
Meatballs made with ground beef, veal and pork, served in a zesty marinara.
Hand-stuffed mushrooms filled with fresh herbs, boursin cheese and crabmeat, drizzled with a lemon butter.
Two chicken tacos on corn tortillas, served with cheddar cheese and pico de gallo, drizzled with a roasted red bell pepper sauce.
A pound of our famous jumbo chicken wings tossed in sweet and savory whiskey sauce, served over wood-fire grilled pineapple.
A sampling of our stuffed mushrooms, calamari fritti, and three-cheese artichoke dip.
Choice of white wine garlic or diablo style.
Jumbo shrimp served over field greens with fresh strawberries, candied walnuts and creamy goat cheese, tossed in a vanilla vinaigrette.
Chopped romaine lettuce, tossed in our house-made caesar dressing, served with a parmesan cheese crisp and croutons.
Chopped romaine, cucumber, tomato, feta cheese, kalamata olives, and red onion tossed in a citrus vinaigrette.
Napa slaw, orange supreme, bean sprouts, green onions, bell peppers and grilled chicken in a sweet soy vinaigrette.
Crisp greens topped with grilled chicken, hard-boiled eggs, diced tomatoes, diced bacon, avocado, red onion and bleu cheese crumbles. Served with bleu cheese dressing.
Grilled sirloin over field greens, tossed with balsamic vinaigrette, sun-dried cherries, toasted pecans and bleu cheese crumbles.
Classic chicken salad with cranberries, candied walnuts, diced apple and apple cider aioli.
Wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes and crispy fried onions.
Slow roasted beets, fried goat cheese balls, orange supreme and greens tossed in Orange vinaigrette.
Baby arugula, vine-ripe tomatoes, fresh mozzarella and fresh basil, drizzled with a balsamic reduction.
Baby spinach, grape tomatoes, crisp bacon, diced egg and red onions, tossed in a warm bacon vinaigrette.
Granny smith apples, manchego cheese and candied walnuts, served in a citrus vinaigrette.
Finished with our three cheese blend, bacon and scallions.
Topped with melted provolone and Swiss cheese.
Slow-roasted turkey, smoked ham, Swiss cheese and mayonnaise, piled high on a triple-deck sandwich. Lightly dipped in egg batter, fried golden, sprinkled with powdered sugar and served with raspberry dipping sauce.
Short rib braised in port wine, topped with melted Swiss cheese and a creamy horseradish sauce, served on ciabatta bread.
Tender breast of chicken, avocado, bacon, lettuce, tomato, Swiss cheese and a creamy chipotle mayo on toasted sourdough.
Slow-roasted corned beef piled high on marble rye bread with sauerkraut, Swiss cheese and thousand island sauce.
Italian meatball, spicy marinara, parmesan cheese and melted provolone cheese, served on a French baguette.
Diced apple, cranberries, candied walnuts, diced chicken and apple cider aioli on Texas toast.
Thin-sliced beef, peppers, onions, melted Swiss cheese and a creamy cheese sauce, on a French baguette.
Grilled chicken, avocado, chipotle mayo and melted provolone cheese, on ciabatta bread.
Slow-roasted pork topped with caramelized bacon, BBQ sauce, and roasted peanut cole slaw. Served on a challah bun.
Marinated beef tips and fresh arugula tossed with a chimichurri sauce, and topped with melted Swiss cheese, on a French baguette.
Thinly-shaved roasted beef piled high, topped with melted Swiss cheese on a French baguette with a side of au jus for dipping.
Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, caramelized bacon, avocado and mayonnaise on sourdough.
Caramelized bacon, thick-cut tomato, avocado, fresh iceberg lettuce and mayonnaise, served on ciabatta bread.
Served with lettuce, tomato, onion and pickles on a toasted brioche bun.
Served with applewood smoked bacon, red onion, provolone cheese, and a whiskey glaze.
Strips of applewood smoked bacon, homemade guacamole, lettuce and tomato.
Mushrooms, onions and peppercorn gravy, topped with applewood smoked bacon.
Caramelized onion, thousand island dressing, and melted cheddar cheese, served on parmesan texas toast.
"Smashed" with jalapeños and banana peppers, topped with roasted jalapeños, onion strings, creamy jalapeño mayo and melted cheddar cheese.
Served with sautéed mushrooms and melted Swiss cheese.
Cajun seasoned, topped with creamy bleu cheese sauce.
Seared ahi tuna, Asian slaw, wasabi mayo and crispy wontons on a toasted brioche bun.
Dijon mayo, lettuce, tomato and onion, topped with melted provolone cheese on a challah bun.
Cooked in a creamy tomato basil sauce, with blistered tomatoes.
Sautéed or blackened chicken in a rich garlic alfredo sauce, tossed with fettuccine topped with asiago cheese.
Rigatoni pasta, seasonal vegetables and artichoke hearts tossed in a pesto sauce.
Homemade three-meat bolognese sauce tossed with spaghetti, topped with shaved parmesan and fresh basil.
An 8 ounce sirloin, served with your choice of soup or salad, one side item, and your choice of cheesecake or crème brulèe.
A juicy choice center cut, lean and full of flavor.
Lean and tender, wrapped in bacon, and grilled to perfection.
Served after 04:00 pm. Choice ribeye hand-cut and marinated in Cajun spices, glazed with a creole butter.
Three filet medallions topped with burgundy mushroom demi-glaze, served over basmati rice.
Well-marbled to ensure excellent taste and tenderness.
A classic cut that is rich in flavor.
7 ounce. Beef tenderloin, topped with crabmeat, fresh steamed asparagus and drizzled with a creamy bernaise.
Our signature sirloin paired with your choice of grilled, fried or scampi style shrimp.
A tender, thick-cut filet paired with perfectly a broiled lobster tail. Served with drawn butter.
18 ounce. Juicy, bone-in and extra marbled for tenderness.
24 ounce. Our big and hearty 1" thick-cut t-bone steak.
12 to 14 ounce. Bone-in pork chop glazed in a crown royal apple sauce, and served with white cheddar mashed potatoes and sautéed green beans.
A tender rack of lamb grilled over wood fire, with a wild cherry demi-glaze.
One-half chicken smoked over our wood-fire grill, glazed in fat tire ale with mushrooms and onions. Served with white cheddar mashed potatoes and your choice of one side.
Pan-seared and braised with maple and pecans. Served with white cheddar mashed potatoes and grilled asparagus.
Sautéed chicken breast topped with shaved ham, melted provolone cheese and finished with a white wine cream sauce. Served with your choice of one side.
Marinated steak grilled with onions, mushrooms, red bell peppers, zucchini and pineapple. Glazed with sweet bourbon sauce and served over basmati rice.
Tender and savory. Our slow-roasted pork ribs are basted with BBQ sauce, served with your choice of one side.
Topped with country gravy, and served with white cheddar mashed potatoes and fire-grilled fresh corn.
Fire-grilled breast of chicken coated in a dijon panko breading, topped with a creamy dijonnaise sauce and served with white cheddar mashed potatoes and grilled asparagus.
Fresh cuts of tenderloin sautéed with mushrooms and peppers in a peppercorn brandy sauce. Served over white cheddar mashed potatoes.
Tempura-dipped atlantic cod wrapped in corn tortillas with southwest slaw, pico de gallo and a drizzle of avocado crème, served with your choice of one side.
Skin-on european sea bass, seasoned and pan seared, served on a bed of sautéed spinach, olive tapenade, roasted red potatoes and cherry tomatoes.
Hand-battered cod fried golden and served with fries, cole slaw and tartar sauce.
Filet of snapper blackened, topped with sautéed corn and pepper relish, and served with white cheddar mashed potatoes.
A classic seafood stew with calamari, scallops, mussels and fresh fish cooked in a spicy red sauce, with fresh herbs.
Pan-seared jumbo sea scallops with ripe roma tomatoes, fresh basil and a balsamic drizzle, served over sautéed spinach and basmati rice.
Pan-seared, topped with a pineapple relish, and served over basmati rice.
5 jumbo shrimp, fried, grilled or scampi style, served with choice of one side.
Sautéed in a white wine lemon butter sauce with grilled tomatoes, capers and basil. Served with choice of one side.
Filet of red snapper, seared with fire-roasted bell peppers, and served over sautéed spinach and potato hash.
Two tails, broiled or steamed, served with drawn butter and choice of one side.
Fresh Atlantic salmon roasted on a cedar plank and basted with a chipotle honey glaze. Served with choice of one side.
Online Ordering Options
(See pickup options)Last updated October 30, 2020