Flowing Tide Pub 6

Two eggs cooked to order and your choice of ham steak, bacon, or sausage.

Served with a bacon sausage gravy and two eggs cooked to order.

Piping hot slices of ham, eggs, cheddar, tomato, and mayo served on grilled sourdough.

An 8oz. New York Steak cooked to order with two eggs any style.

Two toasted English muffin halves topped with canadian bacon and poached eggs with a rich hollandaise sauce.

Two eggs scrambled with fresh spinach, seasoned ground beef, and sautéed mushrooms.

Served with fresh fruit.

Same as the traditional eggs benedict but with our homemade country gravy.

Two toasted English muffin halves topped with salmon and poached eggs with a rich Champagne Hollandaise sauce.

This beastly burrito has scrambled eggs, jack and cheddar cheese, and your choice of bacon, ham, or sausage served in a piping hot flour tortilla with fresh Pico de Gallo and guacamole.

This is a true comfort breakfast burrito with chicken fried steak, scrambled eggs, jack and cheddar cheese, and country gravy wrapped up in a ‘rebel red’ tomato basil tortilla.

Shrimp, avocado, swiss, and diced tomatoes.

Fresh Spinach, olives, and Jack cheese topped with fresh tomatoes.

Diced ham, sautéed mushrooms, grilled onions, and cheddar cheese.

Fresh tomatoes, bell peppers, mushrooms, red onions, and cheddar cheese.

Wicked tide wings spicy honey bourbon mango habanero cajun dry rub nitro.

Served with marinara sauce.

Served with fries and ranch, honey mustard, or BBQ sauce.

Stacked high with seasoned ground beef, cheddar and jack cheese, topped with tomatoes, onions, olives, jalapeños. Served with fresh salsa, sour cream, and guacamole.

Stacked high with seasoned ground beef, cheddar and jack cheese, topped with tomatoes, onions, olives, jalapeños. Served with fresh salsa, sour cream, and guacamole.

Served with hot mustard and teriyaki sauce.

Tossed with garlic butter and green onions with some melty cheddar and jack goodness. We would be happy to further toss them in one of our fabulous wing sauces.

Fresh vine ripened tomatoes and mozzarella in an olive oil balsamic vinegar with fresh basil and capers.

Served in a mushroom dijon cream sauce with parmesan cheese and scallions.

Grilled cauliflower with diced tomatoes, red onion, and mild spices tossed in a homemade buffalo sauce and served with a cilantro gorgonzola cream sauce.

Grilled cauliflower with diced tomatoes, red onion and mild spices tossed in a homemade buffalo sauce and served with a cilantro gorgonzola cream sauce.

Freshly made red pepper hummus served with sliced cucumbers, carrots, and bell peppers with spinach and tomato basil tortilla slices.

Fresh broccoli florets made with gluten free bread crumbs, green onion, minced garlic, and sharp cheddar cheese served with a spicy dipping sauce.

Fresh mixed greens, caramelized walnuts, granny smith apples, and gorgonzola cheese tossed with red onion vinaigrette.

Fresh mixed greens, shredded cheese, red onions, diced tomatoes with tender slices of buffalo chicken and smothered in ranch dressing.

Chopped mixed greens with grilled chicken, diced tomatoes, bacon bits, avocado, cucumbers, bleu cheese,and black olives with your choice of ranch or bleu cheese.

Pan seared with black and white pepper served with peppers, sliced red onions, fresh cilantro, shredded carrots, and cabbage tossed in a oil soy vinaigrette.

Fresh mixed greens with sun dried tomatoes, olives, red onions, and cucumbers tossed with a white balsamic vinaigrette.

Served with provolone.

Bowl.

This is a definite Tide specialty corned beef and sauerkraut mixed with our homemade Russian Aoli dressing served on marbled rye bread with melted swiss cheese.

Served on toasted brioche with coleslaw and melted cheddar.

Slices of crisp bacon, lettuce, tomato served on toasted wheat with mayo.

Turkey, ham, bacon, and Swiss cheese served on toasted whole wheat bread with lettuce, tomato, and mayo.

Turkey, provolone, avocado, red onions, lettuce, and tomatoes covered with honey mustard on a dutch crunch roll.

Thinly sliced roast beef simmered in au jus served on a toasted dutch crunch roll.

Blackened chicken breast with lettuce, tomato, grilled onions, swiss cheese, and honey mustard on toasted sourdough.

An 8oz. New York Steak grilled to order served on a garlic buttered dutch crunch roll with mayonnaise and grilled onions or sautéed mushrooms.

Three tacos served in piping hot flour tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce.

Three tacos served in piping hot flour tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce.

Three tacos served in piping hot flour tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce.

Three tacos served in piping hot flour tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce.

Cheddar and Jack cheese, scallions, tomatoes, onions, cilantro, and ortega chilies served with fresh salsa, sour cream, and guacamole.

Cheddar and Jack cheese, scallions, tomatoes, onions, cilantro, and ortega chilies served with fresh salsa, sour cream, and guacamole.

Cheddar and Jack cheese, scallions, tomatoes, onions, cilantro, and ortega chilies served with fresh salsa, sour cream, and guacamole.

Cheddar and Jack cheese, scallions, tomatoes, onions, cilantro, and ortega chilies served with fresh salsa, sour cream, and guacamole.

Sliced chicken tenders, pico de gallo, avocado, shredded cheese and lettuce with a chipotle cream sauce served in a tomato basil tortilla.

Thinly shaved and seasoned roast beef grilled with a secret marinade, diced grilled onions, bell peppers, mushrooms and tomatoes with provolone or cheese whiz served on a hot hoagie roll.

Served with Thousand Island, lettuce, tomatoes, red onions, and dill pickles.

Served with Swiss cheese, sautéed mushrooms, lettuce, tomatoes, red onions, and mayo.

Served with cheddar cheese, bacon, and shoestring onions topped with BBQ sauce.

Served with crumbled bleu cheese, bacon, lettuce, tomatoes, red onions, and dill pickles.

Grilled chicken, mushrooms, sun dried tomatoes, and fresh peas in a roasted garlic cream sauce.

Garlic butter sautéed prawns, tomatoes, onions, cilantro, and parmesan cheese on a bed of fettuccine.

Tender prawns, mussels, and salmon served in a rich herb cream sauce.

Pan seared with caramelized onions, cheddar cheese and our secret sauce.

Served with bleu cheese slaw inside.

7oz. of Alaskan True Cod, battered in Sam Adams Boston Lager and fried to a golden brown served with french fries, coleslaw, and tartar sauce.

Over an herb rice grilled chicken with mornay sauce.

A tasty combination of mussels, prawns, crab, and salmon in a piping hot and zesty tomato broth.

Another tasty stew of the same seafood but in a rich clam broth with cocktail sauce, butter, and cream.

Grilled salmon topped with fresh dill butter or blackened and served with herb rice and chef’s veggies.

Available on monday.

Available on tuesday.

Served with meatsauce. Available on thursday.

Piping hot served with ice cream and drizzled with caramel. Contains nuts.

Ask your server what flavor piping hot brownie we’re serving up with vanilla ice cream, hot fudge, caramel and whipped cream.

Wicked/tide (spicy honey bourbon)/mango habanero/Cajun dry rub/nitro.

Tossed with garlic butter and green onions with some melty cheddar and jack goodness. We would be happy to further toss them in one of our fabulous wing sauces.

Fresh vine ripened tomatoes and mozzarella in an olive oil balsamic vinegar with fresh basil and capers.

Served in a mushroom Dijon cream sauce with Parmesan cheese and scallions.

Gluten-free. Fresh ginger and garlic soy marinated ahi with shallots and red pepper flakes served in a fresh cucumber boat.

Gluten-free. Grilled cauliflower with diced tomatoes, red onion and mild spices tossed in a homemade buffalo sauce and served with a cilantro gorgonzola cream sauce.

Freshly made red pepper hummus served with sliced cucumbers, carrots and bell peppers with spinach and tomato basil tortilla slices.

Gluten-free. Fresh broccoli florets made with gluten-free bread crumbs, green onion, minced garlic, and sharp cheddar cheese served with a spicy dipping sauce.

Served with marinara sauce.

Served with fries and ranch, honey mustard or BBQ sauce.

Gluten-free. Stacked high with seasoned ground beef, cheddar, and jack cheese, topped with tomatoes, onions, olives, jalapeños served with fresh salsa, sour cream and guacamole.

Served with hot mustard and teriyaki sauce.

Gluten-free. Mixed greens, caramelized walnuts, granny smith apples and gorgonzola cheese tossed with red onion vinaigrette.

Fresh mixed greens, shredded cheese, red onions, diced tomatoes with tender slices of buffalo chicken and smothered in ranch dressing.

Chopped mixed greens with grilled chicken, diced tomatoes, bacon bits, avocado, cucumbers, bleu cheese, and black olives with your choice of ranch or blue cheese.

Pan seared with black and white pepper served with peppers, ginger, sliced red onions, fresh cilantro, shredded carrots, and cabbage tossed in a sesame soy vinaigrette.

Gluten-free. Fresh mixed greens with sun-dried tomatoes, olives, red onions, and cucumbers tossed with a white balsamic vinaigrette.

With provolone.

Thinly shaved and seasoned roast beef grilled with a secret marinade, diced grilled onions, bell peppers, mushrooms and tomatoes with provolone or cheese whiz served on a hot hoagie roll.

This is a definite tide specialty! Corned beef and sauerkraut mixed with our homemade Russian aioli dressing served on marbled rye bread with melted Swiss cheese.

Turkey, provolone, avocado, red onions, lettuce and tomatoes covered with honey mustard on a hoagie roll.

Served on toasted brioche with coleslaw and melted cheddar.

Blackened chicken breast with lettuce, tomato, grilled onions, Swiss cheese and honey mustard on toasted sourdough.

An 8 oz. New York steak grilled to order served on a garlic buttered hoagie roll with mayonnaise and grilled onions or sautéed mushrooms.

Thinly sliced roast beef simmered in au jus served on a toasted hoagie roll.

Turkey, ham, bacon and Swiss cheese serve on toasted whole wheat bread with lettuce, tomato and mayo.

Slices of crisp bacon, lettuce, tomato served on toasted wheat with mayo.

Sliced chicken tenders, pico de gallo, avocado, shredded cheese, and lettuce with a chipotle cream sauce served in a tomato basil, spinach or flour tortilla.

3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo and topped with a creamy chipotle sauce. (not served with fries).

3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo and topped with a creamy chipotle sauce. (not served with fries).

3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo and topped with a creamy chipotle sauce. (not served with fries).

3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo and topped with a creamy chipotle sauce. (not served with fries).

3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo and topped with a creamy chipotle sauce. (not served with fries).

Cheddar and jack cheese, scallions, tomatoes, onions, cilantro and ortega chilies served with fresh salsa, sour cream and guacamole (not served with fries).

Served with cheddar, lettuce, tomatoes, and grilled onions on toasted garlic Parmesan sourdough bread with our secret sauce.

Served with Swiss cheese, sautéed mushrooms, lettuce, tomatoes, red onions, and mayo.

Served with cheddar cheese, bacon and shoestring onions topped with BBQ sauce.

Served with crumbled bleu cheese, bacon, lettuce, tomatoes, and red onions.

Grilled chicken, mushrooms, sun-dried tomatoes and fresh peas in a roasted garlic cream sauce.

Garlic butter sautéed shrimp, tomatoes, onions, cilantro, and Parmesan cheese on a bed of fettuccine.

Tender prawns, mussels and salmon served in a rich herb cream sauce.

Pan seared with caramelized onions, cheddar cheese and our secret sauce.

Served with blue cheese slaw inside.

7 oz. of Alaskan true cod, battered in sam adams Boston lager and fried to a golden brown served with French fries, bleu cheese slaw and tartar sauce.

Over an herb rice grilled chicken with mornay sauce.

A tasty combination of mussels, prawns, crab and salmon in a piping hot and zesty tomato broth.

Another tasty stew of the same seafood but in a rich clam broth with cocktail sauce, butter and cream.

Grilled salmon topped with fresh dill butter or blackened and served with herb rice and chef’s veggies.

Piping hot served with ice cream and drizzled with caramel (contains nuts).