Founders Coffee

Coffee with a shot of espresso.

Espresso and water.

Coffee with milk.

Espresso with milk

Espresso with steamed milk & foam.

Dark roast steeped for 24 hours.

Dark roast infused with nitrogen.

Italian dark roast.

Pineapple and coconut flavors with espresso and milk.

Served hot, iced or frappe.

Mocha, coconut, and cinnamon flavors with espresso and milk.

Served Blended.

Served blended.

Served Blended.

Served Blended.

Served Blended.

Avocado, sundried tomatoes, chives, and garlic aioli. Served on an artisanal multigrain toast. Vegetarian friendly.

Smoked lox, smoked lox cream cheese, chopped boiled egg, capers and chives. Served on an artisanal multigrain toast.

Served on multigrain toast. Chopped boiled egg, pickled relish, chive, garlic aioli, micro greens.

Served on multigrain toast. Chicken, candied pecans, cranberries, pickle relish, red onion, garlic aioli microgreens, chive.

Served on multigrain toast. Almond butter, banana, strawberry & blueberry compote, candied pecans, coconut & honey. Vegetarian.

Belgium waffle sandwich with bacon, egg, cheese, and maple butter. Served with a side of syrup

Served with a side of maple butter and syrup.

Bacon, egg, cheese, and garlic aioli served on a croissant.

Served toasted with a side of cream cheese.

Acai sorbet, strawberries, blueberries, banana, granola, and honey.

Vanilla yogurt, blueberries, strawberries, and granola.

Oats, chia seed, flaxseed, coconut milk, vanilla, shredded coconut, and blueberries.

Egg, bacon, spinach, red onion, red & green bell peppers, cheddar cheese served in a flaky pie crust.

Egg, spinach, sundried tomatoes, red onion, red and green bell pepper, and monterey jack served in a flaky pie crust.

Blueberry

Assorted flavors.