Fountain Grille Restaurant

Stuffed with Jack and cheddar cheese, crisp bacon, and green onions served with sour cream.

Creamy spinach with artichokes and melted cheeses served with fresh tortilla chips.

Grid tortilla filled with chicken, melted cheese blend, and peppers served with sour cream and salsa.

Grille shrimp marinated with olive oil, garlic, cilantro, lime juice, and tequila.

A trio of potato skins, wings, and chicken quesadillas.

Crisp romaine lettuce, seasoned croutons, Parmesan cheese, and Caesar dressing.

Romaine lettuce topped with grilled chicken hard-cooked egg, tomatoes, feta cheese, avocado, and bacon served with your choice of dressing.

Grilled steak, spinach, avocado, tomatoes, feta cheese, and warm bacon vinaigrette dressing topped with crispy onion.

Grilled steak, melted provolone cheese crispy onions, and garlic herb aioli on a grilled baguette.

Chicken, romaine lettuce, Parmesan cheese, and Caesar dressing wrapped in a gourmet tortilla.

Roast beef, Swiss cheese, sauteed onions and mushrooms, and horseradish sauce on a grilled ciabatta roll.

Tuna salad, Swiss cheese, tomato, and lettuce on whole-wheat bread.

Swiss and cheddar cheese, crisp bacon, tomato, and sweet onion grilled on sourdough.

Lightly breaded tenderloins of chicken deep-fried to a crispy golden brown served with honey mustard dressing.

Shrimp, mango salsa, cabbage pico de gallo, and sriracha crema wrapped in a gourmet tortilla.

Shredded cabbage, chipotle mayonnaise, and salsa.

Half pound burger with American cheese, pickles, tomato, lettuce, and onion.

Half pound burger with swiss cheese, mushrooms, and onions.

Half pound burger with bacon, cheddar cheese, and BBQ sauce.

Fettuccini with our rich creamy Alfredo sauce topped with Parmesan cheese.

Sauteed jumbo shrimp, spaghetti, garlic butter sauce, diced tomatoes fresh basil, and Parmesan cheese.

Penne sauteed with fresh garlic, basil, and cream, topped with feta cheese and sun-dried tomatoes.

House-made meatballs tossed with tomato marinara, garlic, red pepper flakes, fresh basil spaghetti, and Parmesan cheese.

Our grilled salmon served with rice and veggies.

Turkey or tuna salad on whole wheat.

Avocado stuffed with mozzarella cheese grape tomatoes and basil served on mixed green drizzled with balsamic dressing.

6oz chicken breast seasoned and served sautéed spinach, topped with feta cheese, sun-dried tomatoes, and pesto cream.

Prepared with a blend of four cheeses and topped with tomato sauce.

Pineapple and ham.

Sliced mushrooms, green and red peppers, black olives, onions, and seasoned tomatoes.

Sausage, mushrooms, and pepperoni.

Prepared with a blend of four cheeses and topped with tomato sauce.

Beer battered cod fillets served with coleslaw and fries.

Topped with it chardonnay butter sauce, sun-dried toma fresh basil, and Parmesan cheese served with mashed potatoes and broccoli.

A juicy, 12 - ounce new york steak aged just right for tenderness and flavor served with a baked potato and veggies.

Flavorful fresh salmon fillet with lemon chardonnay butter sauce served with rice and veggies.

Chicken breast sautéed in a teriyaki glaze served with mango rice and asparagus.

Seasoned grilled rib-eye steak served with mashed potatoes and veggies.

Juicy flat iron steak melted provolone cheese and garlic herb aioli on a grilled hoagie roll.

Roasted turkey breast on focaccia bread with bacon, avocado, lettuce, tomato, and mayonnaise.

Thin slices of steak, green and red peppers, grilled onions, and cheese on a warm hoagie roll.

Chopped romaine lettuce, cucumber, red onion tomato salsa, avocado, and peppers tossed in a balsamic vinaigrette and wrapped in a spinach herb tortilla.

Tuna salad, Swiss cheese, tomato, and lettuce on whole-wheat bread.

Thinly sliced ham, Swiss cheese, and tomatoes grilled on sourdough.

Grilled chicken breast, bacon, Swiss cheese, avocado, lettuce, and tomato on a toasted whole wheat bun.

Turkey breast, provolone cheese, avocado, and tomatoes melted and grilled on sourdough.