Frankies Uptown

Twice cooked chicken wings finished with your choice of four sauces.

Shaved Carpaccio rolled with arugula, pesto, and sun dried tomatoes, drizzled with balsamic glaze, a pinch of salt, thinly sliced, and served like sushi.

Three mini marvelous meatball sandwiches.

Tender cauliflower tossed in a savory house blended cheese sauce, roasted red pepper, chives, and topped with buttered cracker crumbs. Then baked until bubbly golden brown.

Fresh jalapeno peppers stuffed with savory cheese blend and wrapped in applewood smoked bacon.

Two meatballs in marinara, whipped seasoned ricotta, and a little garlic toast.

Seasoned and baked bread chips topped with ground sausage or pepperoni, melted Italian cheeses, cherry pepper relish, and finished with fresh Italian parsley and parmesan cheese.

Fried then tossed in a spicy cherry pepper relish with a light lemon infused garlic or butter sauce served with a side of marinara.

An assortment of imported domestic meats and cheeses with seasoned olive medley and serves two to three.

Chopped lettuce blend, crumbled feta cheese, kalamata olives, cucumbers, thinly sliced red onion, and banana pepper rings served with oregano vinaigrette.

Chopped lettuce blend, grape tomatoes, cucumbers, and thinly sliced red onion with vinaigrette.

It is the clean green with roasted red peppers ham, salami, pepperoni, and provolone cheese.