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Selection of Italian cured meats, cheeses, and olives. Served with a side of marinated vegetables.
Sauteed shrimp on white wine, lemon, and butter. Served with rapini.
Selection of Italian cured meats, cheeses, and olives with marinated vegetables and parmesan crostinis.
Tomatoes, mozzarella, and basil with a balsamic glaze.
Fresh mozzarella, avocado, tomatoes, and greens.
Crispy calamari, shrimp, and rapini with spicy marinara sauce.
Sautéed clams, mussels. and bay shrimp with a spicy touch in a tomato broth.
Crispy calamari served with fresh lemon and spicy marinara sauce.
Cucumbers, cherry tomatoes, shaved parmesan, and house vinaigrette.
Hearts of palm, avocado, fresh basil, cucumber, grape tomatoes, extra-virgin olive oil, and red wine.
Romaine lettuce, croutons, and shaved parmesan cheese.
Tomatoes, basil, and garlic with olive oil on a toasted ciabatta bread.
Sauteed shrimp on white wine, lemon, and butter. Served with rapini.
Crispy calamari, shrimp, rapini, and with spicy marinara sauce.
Thinly sliced raw meat with arugula, fennel, mushrooms, shaved parmesan, and Foccacia crostinis.
Steak tomatoes, baby arugula, and citrus dressing.
Hearts of palm, avocado, cucumbers, cherry tomatoes, and red wine vinaigrette.
Romaine lettuce, croutons, and parmigiana.
Crispy calamari served with fresh lemon and spicy marinara sauce.
Tomato, mozzarella, and fresh basil, and balsamic glaze.
Cucumbers, cherry tomatoes, shaved parmesan, and house vinaigrette.
Tomatoes, basil, and garlic with olive oil on a toasted ciabatta bread.
Garlic bread topped with melted parmesan cheese.
Filet mignon with green peppercorn sauce, vegetables, and potatoes.
Braised veal shank with parmesan risotto.
Grilled Mediterranean seabass with white wine, lemon, and butter sauce.
Veal scaloppine sauteed in mushrooms, marsala wine, demi-glazed sauce, potatoes, and veggies.
Tagliata style NY steak served with mashed potatoes and sauteed spinach and demi-glazed reduction.
Veal scaloppine pan seared with capers, lemon, white wine, and butter. Served with potatoes and veggies.
Breaded veal, covered with marinara sauce and cheese. Served with spaghetti al Pomodoro.
Chicken breast, sauteed in mushrooms, marsala wine, and demi glaze sauce. Served with potatoes and fresh vegetables.
Pan-seared with white wine, fresh tomatoes, olives, garlic, capers, and basil. Served with homemade fettuccine pasta.
Grilled salmon topped with bay shrimp, lemon, wine, and butter sauce. Served with potatoes and baby veggies.
Pan-seared with capers, lemons, white wine, and butter. Served with sauteed veggies and potatoes.
Breaded chicken breast topped with marinara sauce and cheese. Served with pasta al Pomodoro.
Pan-seared with lemon, capers, artichoke hearts, and butter. Served with fresh veggies and mashed potatoes.
Grilled seabass with lemon butter sauces and linguine al pesto.
Topped with bay shrimp, lemon, wine, and butter sauce. Served with mix veggies
Pan-seared with lemon, capers, artichoke hearts, and butter. Served with fresh veggies
Chicken breast. Sauteed in mushrooms, marsala wine, and demi-glaze sauce over fresh veggies
Breaded chicken breast with marinara sauce and cheese. Served with pasta al Pomodoro.
Chicken breast. Seared with lemon, capers, white wine, butter, green beans, and baby carrots.
Mozzarella, spicy salami, prosciutto, truffle oil, and arugula.
Tomato, mozzarella, spicy salami, peppers, and onions.
Tomato, arugula, cherry tomatoes, parmigiano, and burrata.
Tomatoes, fresh mozzarella, garlic, and basil.
Mozzarella, spicy salami, speck, and truffle oil.
Tomato, arugula, cherry tomatoes, parmigiano, and burrata.
Tomato, mozzarella, spicy salami, peppers, and onions.
Tomatoes, fresh mozzarella, and basil.
Sauteed lobster, shrimp, bay scallops, mussels, clams with garlic, white wine, and tomato sauce over a bed of linguine pasta.
Linguine pasta with fresh clams sauteed on white or red sauce.
Homemade meat lasagna.
Homemade gnocchi with meat ragu.
Homemade noodles with meat ragu sauce.
Fettuccine pasta with creamy cheese sauce.
Linguine pasta with fresh veggies, parmesan cheese, olive oil, and Pomodoro sauce.
Penne pasta with creamy vodka pink sauce.
Grilled chicken with asparagus and pesto.
Homemade spinach pasta stuffed with rapini and cheese. Served with sauteed mushrooms and cream sauce.
Linguine pasta with fresh clams sauteed on white or red sauce.
Homemade gnocchi with red ragu.
Stuffed with butternut squash, ricotta, and parmesan cheese, lightly sauteed in brown butter, and sage sauce.
Stuffed with ricotta and parmesan cheese served with fresh tomatoes and basil sauce topped with fresh mozzarella.
Homemade noodles with meat ragu sauce.
Cream, white wine porcini, shiitake mushrooms, and green peas.
Linguine pasta with fresh veggies, parmesan cheese, and tomato sauce.
Cream and parmesan sauce.
Penne pasta with creamy vodka pink sauce .
Tomato and basil.
Fresh vegetables with garlic.
Sauteed rapini with olive oil, garlic, and chili flakes.
Roasted Brussel sprouts and pancetta.
Creamy mashed potatoes.
Plain flatbread with sea salt and rosemary seasoning.
French fries.
Served with marinara sauce and parmesan cheese.
Steamed and sauteed in butter haricots verts.
Homemade garlic bread topped with melted parmesan cheese.
Served with creamy vodka, pink sauce, and bay shrimp.
Stuffed with ricotta cheese. Served in creamy pesto sauce.
Homemade spinach pasta stuffed with mascarpone cheese, mushrooms, and broccoli rabe served with sauteed mushrooms and cream sauce.
Stuffed with cheese, fresh tomatoes, and basil sauce finished with fresh mozzarella.
Stuffed with butternut squash, ricotta, and parmesan cheese lightly sauteed in brown butter sage sauce.
Refreshing lemon sorbet served in the natural fruit shell.
Strawberry, pistachio and chocolate gelato with a dark chocolate drizzle with white chocolate.
Espresso and amaretto-soaked ladyfingers, layered with sweet Italian mascarpone and topped with cocoa powder.
Homemade Italian vanilla flan with red wine poached pears.
Cannoli shells stuffed with fresh ricotta and chocolate chips.
Graham cracker crust served with raspberry sauce.
Semi-sweet Belgium chocolate mousse cake topped with chocolate shavings.
Choice of vanilla or chocolate.
Last updated March 12, 2020