Ferraro's Italian Restaurant & Wine Bar

Potato dumpling, house pomodoro sauce, basil, Evoo.

32 yolk parsley taglierini, sea urchin-nduja sauce, sheep milk ricotta cheese.

Bolognese sauce, Bechamel sauce, ricotta cheese and tomato sauce.

Ligurian narrow flat pasta, seasonal beans, potato, basil pesto.

Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes.

Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano.

Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle.

Egg-Pecorino cheese small pocket ravioli, guanciale, zucchini, parmigiano reduction.

Spiced beef tortellini, celery, cacio e pepe sauce.

Apulia cheese, roasted shaved spicy carrot salad, almond-sorrel pesto.

Classic Caesar salad, Cetara anchovy dressing.

Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil with balsamic vinegar.

Fried baby squid, spicy Pomodoro.

Heirloom tomatoes, imported fresh Italian Bufala mozzarella, basil, balsamic reduction, olio nuovo.

Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oil.

Marinated Mediterranean octopus, capers, black olives, potatoes.

Grilled house-made spicy sausage, broccoli rabe.

Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar.

Classic Caesar.

Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamico dressing.

San Daniele Prosciutto, fresh mozzarella, fresh basil, tomato, extra virgin olive oil.

House-made spicy sausage, caciocavallo cheese, Rosalba’s pickled eggplant, Calabrese peppers.

Breaded pounded chicken breast, lettuce, tomato, house vinaigrette.

Veal shank braised in red wine reduction served with farro.

Grilled Mediterranean seabass, capers, olives, cherry tomato, artichokes, potato.

Veal scaloppini, lemon, butter, white wine, capers served with asparagus and potatoes.

Tripe in spicy tomato sauce.

Mixed grilled seafood, served with rapini.

Chicken Parmigiana style served with rigatoni meat sauce.

Braised farm-raised rabbit, soft polenta, roasted mushroom.

Traditional Emilia Romagna meat sauce.

Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano.

House made pasta, Bolognese sauce, béchamel sauce, ricotta cheese and tomato sauce.

Potato dumplings, fresh pomodoro sauce, basil, extra virgin olive oil.

Acquerello tomato risotto, pesto drizzle, stracciatella cheese.

Tube-shaped pasta with meatballs and meat sauce.

Short, thick pasta with traditional Roman sauce, guanciale, tomato, onion, pecorino cheese, red pepper flakes.

Seared chicken breast, celery, carrots, onion, olives, calabrese pepper, fresh tomato.

Seared salmon, Mediterranean raw relish salad, cherry tomato, capers, black olive, basil.

House made small pasta tube, fried eggplant, tomato sauce, ricotta salata.

Grilled asparagus, shaved Parmigiano cheese.

Side of pasta with a choice of Aglio e Olio or Pomodoro.

Fava beans, artichokes, guanciale, pecorino cheese.

Broccoli rabe, garlic, crushed red pepper.

Grilled squid, rapini, calabrese pepper, salsa verde, ricotta salata.

House-made bread with olive oil, garlic, basil dip.

Fried squid, mustard sauce.

Fresh Italian mozzarella, heirloom tomato, micro basil, pine nuts, balsamic.

Roasted broccoli rabe and olives, almond, crushed red pepper.

Classic Caesar salad.

Nonna’s stuffed pepper with ground veal, eggplant, Parmigiano Reggiano, bread crumbs.

Tomato sauce, fresh mozzarella cheese, basil.

Rice balls with the essence of truffle.

Tube pasta, fried eggplant, ricotta salata.

House-made meatball.

Tomato sauce, sausage, dandelion, smoked provola cheese.

Slowly roasted veal, light capers-tuna mousse, peppery crouton, micro lettuce salad "Delicious!"

Apulia cheese, roasted shaved spicy carrot salad, almond-sorrel pesto.

Neapolitan eggplant scapece, yellowfin tuna, tomato relish.

Meat sauce and homemade meatballs.

Nutella, Mascarpone cheese, a hint of orange zest, & gelato.

Almonds, spicy strawberry consommé, pistachio tuile.

An assortment of Italian cookies.

Homemade vanilla cheese cake, cannoli crust, mix berries salad.

Hazelnut Chocolate cake, chocolate mousse, yogurt.

Gelato & Sorbetto are both made in house, ask your server for today's flavors.

A Ferraro’s favorite - classic Italian dessert made with ladyfingers, Mascarpone cheese, & espresso.

Layered pistachio cream, cream cheese custard, & whipped cream atop a rich walnut crust.

Bufala milk stracciatella cheese, tomato, basil.

Emilia-Romagna fried dough, crescenza cheese, culatello, arugula, Lambrusco onion jam.

Baked zucchini blossom, Bufala milk ricotta cheese, seasonal Mediterranean relish.

Rabbit.... like a tuna in oil, fennel, watercress salad.

Eggplant scapece, yellowfin tuna, tomato.

Mediterranean anchovies, green sauce, ginger-orange macadamia almonds.

Raw Mediterranean prawns, sheep milk ricotta, hazelnut, dark chocolate, cannolo shell.

Deep-fried Roman style Artichoke, peperoncino primo sale, garlic – parsley - pepperoncino calabrese sauces.

Lemon-basil Acquerello risotto, stracciatella cheese, garden vegetables.

Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese.

All-natural chicken breast, garlic-potato purèe, dandelion greens, Nduja sauce.

Grilled skin on Scottish salmon, warm Romano-yellow beans salad, herb garlic sauce.

Veal shank braised in red wine reduction served with farro.

Braised rabbit, soft polenta, roasted mushrooms.

Slow braised Honeycomb beef stomach lining, spicy tomato sauce.

Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus and potatoes.

Grilled Mediterranean seabass, warm seasonal vegetables salad, guanciale.

Breaded veal chop, arugula, cherry tomatoes ricotta salata, truffle oil.

Seared tenderloin, potato - truffle cake, mushroom puree, oxtail reduction.

Mozzarella cheese, arugula, prosciutto San Daniele, shaved Parmigiano, truffle oil.

San Marzano sauce, fresh mozzarella cheese, basil.

San Marzano sauce, mozzarella, sausage, dandelion, smoked-spicy provola cheese.

Fresh Italian imported Bufala mozzarella, black label Prosciutto di Parma.

Fried baby squid, smelt, shrimp, fennel, Calabrese pepper, mustard sauce.

Imported Italian cold cuts, cheeses, marinated mushrooms, marinated artichokes, olives. Serves two.

Grilled house-made spicy sausage, roasted shallot marmalade, trumpet mushrooms, charred rapini.

Slowly roasted veal, light capers-tuna mousse, peppery croutons, micro lettuce salad "A MUST!"

Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano, truffle oil, mustard sauce.