Garden Court Buffet

Crisp garden‏ greens tossed with our special Asian vinaigrette, seared ahi tuna, tomato, and avocado topped with fried wontons.

Spring mixed greens with in-season broiled vegetables and tossed with USDA sirloin steak in a balsamic vinaigrette.

Marinated chicken‏ breast served on a bed of spring greens with feta cheese, zucchini, squash, red onions, kalamata olives, and roasted red pepper tossed with Greek dressing.

Crisp lettuce, our sirloin chili, cheese, salsa, olives, guacamole, and sour cream in a tostada shell.

Chicken, avocado, bacon, tomato, egg, and blue cheese with crisp lettuce in our crispy cheese tortilla bowl.

Chicken breast, seasonal greens, carrots, and Napa cabbage tossed in an oriental ginger vinaigrette.

Fresh cut romaine lettuce served traditional.

Caramelized onions served in a rich broth and topped with mozzarella cheese.

Broiled to perfection, topped with wild mushrooms, and served with a side of brown gravy or blue cheese dressing. Served with French fries.

Three corn-filled tortillas with our own marinated beef sirloin, topped with Asian microgreens, cucumber, sriracha hot chili sauce, and served with Asian cucumber slaw. Served with French fries.

Topped with sauteed onions, peppers, and melted Swiss cheese. Served with French fries.

Our marinated, broiled chicken breast is topped with pepper Jack cheese, and fresh avocado. Served with French fries.

Sliced capicola, Cotto salami, pepperoni, and Swiss cheese set on a hoagie roll baked to perfection. Served with French fries.

Marinated chicken breast topped with roasted red peppers and baby greens in a balsamic vinaigrette. Served with french fries.

Marinated portobello‏ mushroom better than beef. Served with pepper Jack cheese. Served with French fries.

Smothered in‏ our homemade BBQ sauce, topped with bacon, roasted red pepper, onion rings, and Jack cheese. Juicy 1/2 lb. Burgers served with French fries, lettuce, tomato, onion, and pickle.

With sauteed mushrooms and Swiss cheese. Juicy 1/2 lb. Burgers served with French fries, lettuce, tomato, onion, and pickle.

Topped with our homemade guacamole, sliced olives, and pepper Jack cheese. Juicy 1/2 lb. Burgers served with French fries, lettuce, tomato, onion, and pickle.

Char-broiled USDA beef patty on grilled sourdough with Swiss cheese, tomato, lettuce, on ion, and our own special sauce. Juicy 1/2 lb. Burgers served with French fries, lettuce, tomato, onion, and pickle.

Your choice of American, Cheddar, pepper Jack, and Swiss or four-cheese blend. Juicy 1/2 lb. Burgers served with French fries, lettuce, tomato, onion, and pickle.

Simmered in marker pale ale. Juicy 1/2 lb. Burgers served with French fries, lettuce, tomato, onion, and pickle.

Fresh crispy chips topped with sirloin, black bean chili, five cheese blend, jalapeno peppers, salsa, olives, guacamole, and sour cream.

Fried golden brown and served with wasabi ranch dipping sauce.

Crab, artichoke in creamy herbed cheeses, served with fresh grilled garlic bread, and chips our famous jumbo shrimp cocktail.

Topped with mozzarella cheese, Italian sausage, pepperoni, capicola ham, seasoned with fresh basil, and diced tomato.

Covered with Blanco cheese sauce, Cheddar cheese, bacon, and green onion.

Marinated in a soy-ginger sauce. Broiled to perfection and served with Asian cucumber.

Lightly breaded and served with marinara sauce.

Topped with mozzarella cheese, fresh basil, and diced tomatoes.

Breaded fried mozzarella cheese served with marinara sauce.

Pork, vegetable potstickers steamed, and grilled golden brown served with a soy-sesame sauce.

Freshly baked pizza dough with garlic butter and a five cheese blend.

A twig‏ bean boiled with condiments served whole.

Pizza made southern style with Louisiana hot sauce, diced chicken topped with mozzarella cheese, and served with burgundy wine dipping sauce. Made fresh with unique homemade sauces. Topped with the freshest cheeses.

Topped with pepperoni, Cotto salami, Italian sausage, capicola ham, red onion, and roasted red peppers. Made fresh with unique homemade sauces. Topped with the freshest cheeses.

BBQ chicken,‏ sliced red onions, cilantro, and smoked gouda cheese. Made fresh with unique homemade sauces. Topped with the freshest cheeses.

Our most popular pizza. Made fresh with unique homemade sauces. Topped with the freshest cheeses.

Mozzarella, provolone, Jack, muenster, and chevre cheeses with our zesty Roma tomato sauce. Made fresh with unique homemade sauces. Topped with the freshest cheeses.

Served with vegetable of the day, baked potato, and onion ring garnish.

Four colossal shrimp deep-fried in the brewmaster’s favorite batter. Served with vegetable of the day.

Ribeye steak cooked your way, cowboy broiled, teriyaki style or au Poivre pepper crusted, served with baked potato, and vegetable of the day.

Fresh Atlantic salmon filets tossed in blackened lemon pepper seasonings and seared to perfection. Served with vegetable of the day and steamed white rice topped with pineapple chutney.

Lightly seasoned, grilled to perfection, served with vegetable of the day, and choice of potato.

A center cut steak served with vegetable of the day, baked potato, and onion ring garnish.

Slow roasted,‏ juicy, and delicious. Served with baked potato, vegetable of the day, and horseradish.

St. louis style, slow-smoked in our own sweet, and zesty porter barbeque sauce. Served with vegetable of the day.

A half-pound of tender chicken strips, lightly breaded, served with barbeque, salsa, ranch dipping sauces, coleslaw, and French fries.

North Atlantic cod fried in our own pale ale batter, served with coleslaw, fries, and our special tartar sauce.

Broiled, simmered chicken breast in a marsala wine sauce, served with choice of potato, and vegetable of the day.

Broiled to perfection, served with baked potato, vegetable of the day, and apple sauce.

Cooked with our own royal red lager, served with mushroom gravy, vegetable of the day, and baked potato.

Creamy rich alfredo sauce, tossed with fettuccini pasta, and served with garlic bread.

Shrimp roll topped with unagi.

Spicy tuna topped with ahi.

Unagi, cucumber, and topped with avocado.

Shrimp, cream cheese, toasted onion, and eel sauce.

Softshell crab, avocado, cream cheese, and cucumber.

Spicy tuna, avocado, cream cheese, and cucumber.

Salmon, cream cheese, chukka seaweed, and masago.

White breast chicken deep fried crispy, served with a burgundy wine, and garlic dipping sauce.

Seven great flavors to choose from plain, hot, mild, Thai spice, cajun BBQ, and spicy Italian or honey-Diion wings. Served with salsa-ranch dipping sauce.

Fried golden brown and served with wasabi-ranch dipping sauce.

Covered with‏ Blanco cheese sauce, Cheddar cheese, bacon, and green onion.

Breaded fried‏ mozzarella cheese served with marinara sauce.

Marinated in a soy-ginger sauce, broiled to perfection, and served with Asian cucumber.

Pork, vegetable potstickers steamed, grilled golden brown, and served with a soy-sesame sauce.

A twig bean boiled with condiments served whole.

Shucked with cocktail sauce and atomic horseradish.

A twig bean boiled with condiments served whole.

1/2 lb. New York strip steak served with 2 eggs, breakfast potatoes, and toast.

Ham slice served with 2 eggs, breakfast potatoes, and toast.

Served with breakfast potatoes, toast, choice of ham, 8 cheese, cheese, bacon or Denver, ham, pepper, and onion.

A 1/2 lb. Beef patty with rice, one egg, caramelized sweet onion, and brown gravy.

Traditional saimin with wontons.

Fishcake, barbeque pork, egg, vegetable, noodles, and served in a fish broth.

In a rum batter, rolled in cinnamon, sugar, and spices.

Broiled and served with French fries.

Ahi, hamachi, and tako.

Ahi, hamachi, unagi, tako, and Ebi.

Traditional hot fudge sundae stuffed with homemade brownies, topped with whipped cream, cherries, and pecans.

New York style cheesecake rolled in our sugar tempura batter and fried to perfection. Topped with strawberry syrup and whipped cream.

Chopped strawberries in syrup set over our homemade angel shortcake, vanilla bean ice cream, then topped with whipped cream, and cherries.

Soda fountain, includes vanilla bean ice cream, and henry Reinhard’s old school root beer. Topped with whipped cream and cherry.