Garden Grill

Fried chick'n, lettuce tomato, and chipotle aioli served with fries.

Fried chick'n tossed in buffalo sauce, lettuce tomato, with creamy dill sauce. Served with fries.

Blackened chick'n, lettuce, tomato, and chipotle aioli. Served with fries.

Sauteed philly style steak, mushrooms, bell peppers and onions topped with mozzarella style cheeze sauce on a hoagie roll. Served with fries.

Blacked chick’n, quinoa, corn, edemame, lettuce and chipotle dressing wrapped in a spinach tortilla. Served with chips.

Plant based steak, Spanish rice, beans, pico de gallo, guacamole and fries, wrapped in a flour tortilla. Served with chip.

Three crispy chick'n strips served with fries. Served with your choice of fries, chips or apple sauce.

Melted cheeze in a grilled flour tortilla served with chips. Served with your choice of fries, chips or apple sauce.

Hibiscus iced tea.

Please contact the merchant of today's item selection.

Cheesecake by the slice.

Our most popular menu item, our crispy chick'n sandwich! Our house battered chick'n breast, chipotle aioli, lettuce, and tomato on a lightly toasted bun. This is a la carte item (not sold with fries)

Our house battered chick'n breast dipped in buffalo sauce, creamy dill sauce, lettuce, and tomato on a lightly toasted bun. This is a la carte item (not sold with fries)

A grilled version of our famous crispy chick'n sandwich. Our chick'n breast tossed in a house made blackened mix, grilled to perfection. This is a la carte item (not sold with fries)

Make your own crispy chick'n sandwiches, chick'n parmesan, anything your heart desires with our chick'n patties, fried in 100% non-gmo sunflower oil. Freeze until ready to use, reheat in oven, air fryer or microwave.

Make your own crispy chick'n sandwiches, chick'n parmesan, anything your heart desires with our chick'n patties, fried in 100% non-gmo sunflower oil. Freeze until ready to use, reheat in oven, air fryer or microwave.

2 Stainless steel straws with 1 cleaning brush

Fried chick’n, lettuce, tomato and chipotle aioli. Served with fries.

Topped with cilantro pepita sauce and chipotle sour cream.

Beer battered avocado on a bed of purple and green cabbage, topped with a creamy cilantro pepita dressing and sriracha. Served with chips.

Beer battered crimini mushrooms alongside our house-made creamy dill sauce.

Fried chick’n, lettuce, tomato and chipotle aioli. Served with fries.

Fried chick’n tossed in buffalo sauce, lettuce, tomato, creamy dill sauce. Served with fries.

Blackened chick’n, lettuce, tomato and chipotle aioli. Served with fries.

Sautéed Philly style steak, mushrooms, bell peppers, and onions topped with mozzarella style cheeze sauce on a hoagie roll. Served with fries.

Beer battered avocado on a bed of purple and green cabbage, topped with a creamy cilantro pepita dressing and sriracha. Served with chips.

Blacked chick’n, quinoa, corn, edamame, lettuce and chipotle dressing wrapped in a spinach tortilla. Served with chips.

Plant-based steak, Spanish rice, beans, pico de gallo, guacamole and fries wrapped in a flour tortilla. Served with chips.

Beer battered crimini mushrooms alongside our house-made creamy dill sauce.

Fries, cheeze sauce, plant-based steak, pico de gallo, guacamole, and chipotle sour cream.

Topped with cilantro pepita sauce and chipotle sour cream.

Melted cheeze in a grilled flour tortilla, served with chips.

Three crispy chick’n strips served with fries.