Deep fried ruffle fat, served with vinegar sauce.

Buttered calamari, fried to a golden brown served with vinegar sauce or ranch sauce.

Crispy mini spring rolls filled with pork, shrimp and spices served with our signature sweet and sour sauce.

Sauteed julienne vegetable wrapped in a crepe with chicken, pork and shrimp. Served with our special sweet sauce and sprinkle with ground peanut and sugar. Note: no exemption on the meat with chicken, pork and shrimp.

Pan-fried rice with a choice of meat with scrambled egg, topped with fried garlic and green onions.

Choice of adobo or bagoong fried rice, topped with diced mangoes, tomatoes, Lechon kawali and fried egg.

Rice stick noodle with mixed vegetables, shrimp and pork. Topped with green onion.

Fine mung bean vermicelli noodles with sautéed vegetable, pork, chicken and shrimp. Topped with a shredded fried egg and green onion.

Combination of fine mung bean vermicelli and egg noodle, sautéed with vegetable, pork, chicken and shrimp. Topped with green onion.

A unique combination of pork meat and entrails cooked in pork blood, vinegar and spices.

Pork marinated, grilled and glazed with our special sauce.

Pork shank fried to a golden crisp and serve with vinegar sauce.

Pork belly cutlets twice cooked and served with lechon sauce.

Beef brisket marinated in soy sauce and lemon, sautéed with onion.

Beef chuck roll simmered in tomato sauce.

Choice of pork or chicken, simmered in soy sauce and vinegar, served with a boiled egg.

Tamarind broth with vegetable with your choice of pork or beef.

Sauteed bittermelon slices mixed with scrambled egg and shrimp.

Mixed tropical vegetable, sautéed with pork and shrimp paste.

Chinese inspired sautéed dish of mixed vegetables with pork, shrimp, and chicken liver.

Mixed tropical fruit and beans with yam, jelly and leche flan, served with milk and ice cream.

Tropical pearls and jello in light syrup.

Chocolate chiffon and vanilla cake, iced and filled with mocha buttercream, topped praline and chocolate syrup.

Fluffy chiffon cake, filled, iced and topped with whipped cream and pureed mangoes

Ube chiffon cake, filled with ube flavored whipped cream ube halaya - purple yam, iced with whipped cream and topped with ube cake crumbs rosettes of whipped cream.

8" round. Chocolate chiffon cake filled and iced with chocolate frosting.

8” Round. Coffee flavored chiffon cake filled and iced with butter icing.

French sponge cake, 6 pcs. plus 1 piece free in a pack.

French sponge cake with cheese, 6 pcs. plus 1 piece free in a pack.

Brioche with cheese and purple yam.

Brioche with cheese.

Brioche with ube yam and cheese.