Goong Korean BBQ Restaurant

Braised oxtail with vegatables.

Simmered beef ribs and radish in a beef stock.

Hot and spicy beef stock with bean sprouts, beef short ribs, egg, green onions, and clear noodle.

Short rib, napa cabbage leaves, and green onions in a soybean paste stock.

Short ribs and dumpling in a beef stock.

Whole young chicken stuffed with ginseng, sticky rice, Korean date, and garlic, known in Korea as an energy boosting soup.

Rice cakes and dumplings in a beef stock.

A spicy stew made with kimchi, pork, tofu, and green onion.

Soybean paste stew with beef, vegetables, and tofu.

Spicy soft tofu stew with vegetables and a choice of beef, pork, seafood, or vegetable.

Soy pulp stew with pork, kimchi, and vegetables boiled in beef stock.

Traditional Korean style oxtail born marrow soup.

Dumpling casserole made with beef, pork, and vegetables, in a spicy beef stock and cooked table-side.

Bulgogi wild mushroom casserole.

A large platter of cold buckwheat noodles and vegetables in a spicy or soy flavor sauce.

Thin noodles in a cold radish water kimchi.

Cold buckwheat noodle in a cold broth served with boiled egg and thinly sliced beef fully cooked.

Cold buckwheat noodle with assorted vegetables and sliced beef fully cooked topped with spicy sauce.

Beef Brisket kimchi fried rice.

Marinated sliced rib eye fried rice.

Spicy marinated chicken fried rice.

Bowl of steamed rice with stir fried vegetables, marinated beef, topped with an egg and our signature spicy sauce.

Bowl of steamed rice with stir fried vegetables and fried tofu, topped with an egg and our signature spicy sauce.

Thinly sliced prime brisket.

Pork belly.

Marinated prime short rib.

Seasoned prime boneless short rib.

Marinated thinly sliced ribeye.

Marinated pork ribs.

Marinated chicken bulgogi.

Spicy marinated thinly sliced pork.

Spicy BBQ chicken.

Marinated sliced rib-eye stir fried udon and vegetables with soy flavor.

Grilled garlic pork belly with house salad.

chicken stir fried noodle and vegetables(soy or spicy).

Soup made with simmered beef ribs and radish in a beef stock.

Hot and spicy soup with bean sprouts, beef short ribs, egg, green onions, and clear noodle in a beef stock.

Short rib and soybean paste stock with short rib, napa cabbage leaves, and green onions.

Soup with short ribs and dumpling in a beef stock.

Beef brisket kimchi fried rice.

Bulgogi wild mushrooms casserole.

A large platter of cold buckwheat noodles, vegetables, and in a spicy or soy flavor sauce.

Thin noodles in a cold radish water kimchi.

Cold buckwheat noodle in cold broth served with boiled egg and thinly sliced beef (fully cooked). And pickled radish and cucumber.

Cold buckwheat noodle and assorted vegetable with sliced beef (fully cooked) on top in spicy sauce.

Braised beef back rib with vegetables (choice of Korean BBQ sauce or spicy sauce).

Bowl of steamed rice with stir fired vegetables, marinated pork, and topped with an egg and our signature spicy sauce on the side.

Bowl of steamed rice with stir fired vegetables, marinated squid, and topped with an egg and our signature spicy sauce on the side.

Braised oxtail with vegetables (choice of Korean BBQ sauce or spicy sauce).

Soup with rice cakes and dumplings in a beef stock.

A spicy stew made with kimchi, pork, tofu, and green onion.

Soybean paste stew with beef, vegetables, and tofu.

Spicy soft tofu stew with vegetables.

Bed of steamed rice with stir fired vegetables, marinated beef, and fried egg on the top.

Bed of steamed rice with stir fried vegetable and fried tofu.

Marinated prime short rib + cold buckwheat noodle.

Marinated thinly sliced ribeye + cold buckwheat noodle.

Spicy marinated thinly sliced pork + cold buckwheat noodle.

Bed of rice with stir fried vegetable, marinated beef on top and signature spicy sauce on the side.

Marinated beef teppan fried rice.

Soy pulp stew with pork, kimchi and vegetable boiled in beef stock.

Korean style oxtail born marrow soup.

Braised oxtail with vegetable. Korean BBQ or spicy sauce.

Comes with choice of BBQ (beef or spicy pork bulgogi) ssambap it the Korean rice with assorted lettuce and leaves.

BBQ (beef or spicy pork bulgogi) a large platter of cold buckwheat noodles and vegetables, in a spicy or soy flavor sauce.

Grilled fish set menu. Slap-up meals (Korean traditional set menus) with plenty of side dishes. You also have a choice of soup (kimch, doenjang, soft tofu).

Rice with Korean beef tartare and assorted stir fried vegetables.

Whole young chicken stuffed with ginseng, sticky rice, Korean date and garlic, it is widely recognized as an energy-boosting meal during summer.

Beef brisket kimchi fried rice.

Marinated prime short rib.

Seasoned prime boneless short rib.

Marinated thinly sliced ribeye.

Marinated chicken bulgogi.

Spicy marinated thinly sliced pork.

Spicy BBQ chicken.