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Chicken katsu sauced with a wasabi aioli and a homemade spicy sauce.
Chicken katsu sauced with a wasabi aioli and a homemade spicy sauce.
Bite sized pieces sauced with a creamy spicy mayo and a homemade unagi glaze.
Bite sized pieces sauced with a creamy spicy mayo and a homemade unagi glaze.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Two homemade hamburger patties, topped with grilled onions and mushrooms served with a red wine reduction truffle mushroom gravy.
Two homemade hamburger patties, topped with grilled onions and mushrooms served with a red wine reduction truffle mushroom gravy.
Hamburger steak topped with two eggs of your choice.
Hamburger steak topped with two eggs of your choice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Nori wrapped ahi block, panko-crusted, flash-fried, sliced thinly, served with a teri wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Seared cubed ahi topped with a homemade papaya mango salsa, drizzled with a wasabi aioli sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Poke bowls are served over a bed of sushi rice or steamed rice, poke of your choice, seaweed salad, potato crab salad, and kimchee. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Last updated February 5, 2020