Gyu_Kaku Las Vegas

Delicious and light marbled flavor. These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Juicy marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce. Served with sweet soy tare. These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Our best selling 21 day aged skirt steak.These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with yuzu basil aioli.

Served with umakara sauce. These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Dangerously addictive Nagoya style chicken wings. 5 fresh fried wings tossed in a sweet soy and black pepper sauce.

Juicy Japanese fried chicken served with chili mayonnaise sauce.

Chicken wings coated in our sweet and spicy miso chili sauce.

Crunchy cucumbers in a slightly spicy crunchy garlic chili dressing.

Skillet fried peppers with Japanese yuzu citrus.

Cream cheese and green onions in crispy wontons.Served with sweet chili sauce.

Juicy fried pork dumplings served with citrus ponzu.

Mix of vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper.

Shredded cabbage tossed with crunchy garlic dressing. Topped with green onions and sesame.

Served with yuzu basil aioli.

Lightly salted boiled soybeans.

Spicy and pickled cabbage.

Ied Octopus Balls 6 fried octopus fritters drizzled with takoyaki sauce and Japanese mayonnaise .Topped with crushed bonito flakes and green onion for agents and experts.

Mixed of melted butter, cheese, and corn served in a small cast iron skillet.

Sukiyaki marinated beef, rice topped with white onions, green onions, and sesame. Served in a sizzling hot stone bowl.

Our beloved sukiyaki bibimbap goes beyond. 100% plant based beyond beef is marinated in our secret sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions.Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil.

Garlic rice with green onions, white onions, egg yolk, sesame, and garlic chips.

Thick garlic noodles served in a sizzling stone bowl with ground chicken.

Mixed vegetables, daikon radish, and hard boiled egg slices in our sesame house dressing.

Silken egg in vegetable broth .

Traditional Japanese soup.

Juicy marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce. Served with sweet soy tare. These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Our best selling 21 day aged skirt steak.These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A must try for BBQ lovers. Intensely marbled beef short rib with a rich, mouth watering texture. Served with premium dipping sauce. Served with sweet soy tare.These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice. These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with scillion sauce and lemon juice. These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Delicious and light marbled flavor. These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tender and lean hanger beef. These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Thin sliced beef belly, just like bacon.These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Thinly sliced beef that grills quickly. These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with umakara sauce. These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with umakara sauce. These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

After grilling, enjoy it with cool, crunchy garlic shio Cabbage tossed in signature shio white soy sauce and garlic chips.

These items may be served raw or under cooked, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Drizzeled with soy sauce and sprinkeld with sesame.

Classic campfire s’mores. Roast the marshmallows over the grill.

Served with Ice Cream .

White cake lady fingers with matcha green tea cream.

Set of blackberry, pina colada, mojito mint, mango, and strawberry flavors.

Ask your server for seasonal flavors.

A fish shaped pastry filled with sweet red beans. Deep fried and served with a scoop of ice cream.