Hachi - Japanese Yakitori Izakaya

Scallop sashimi topped with masago, cherry tomato, micro cilantro and mixed greens. Splashed with olive oil, white soy, lemon yuzu and yuzu miso.

Thinly sliced yellowtail sashimi topped with jalapeno slice, red onion, micro cilantro and micro greens. Splashed with lemon yuzu and ponzu sauce.

Assorted seafood avocado, shiso leaf, and micro greens wrapped with rice paper. Yuzu miso on top.

Mountain yam sliced like thin noodles served with house specials dashi soup.

Seared beef carpaccio topped with red onion and chive. Splashed with garlic ponzu.

Thinly sliced salmon and halibut topped with crispy garlic dust, olive oil and yuzu ponzu.

Collaboration of tuna sashimi & mountain yam topped with ikura and micro greens.

Assorted sashimi and mixed greens topped with soy citrus dressing.

Diced chicken and mixed greens on a bed of crispy wrap splashed with combinations of garlic onion & house special dressing.

Seared beef carpaccio and mixed greens topped with garlic onion dressing.

Seared mackerel sashimi with red onion, micro greens splashed with ponzu sauce.

Sweet and savory ground pork on a bed of rice.

Binchotan charcoal grilled teriyaki chicken on top of rice.

Chicken & egg in a soup over rice.

Hachi style miso soup.

Chicken thigh with sour plum & japanese basil.

Chicken thigh grilled like a pizza.

Chicken taba wing.

Bincho-tan charcoal grill.

Your choice tare or salt. Bincho-tan charcoal grill.

Chicken thigh with melted cheese. Bincho-tan charcoal grill.

Bincho - tan charcoal grill.

Bincho-tan charcoal grill.

Mozzarella cheese wrapped with fish cake.

Grilled squid with teriyaki sauce & spicy mayo.

Bincho - tan charcoal grill.

Bincho - tan charcoal grill.

Specially hand mixed, unlike ordinary tsukune, ground pork is used for our tsukune.

Your choice tare or salt.

Cherry tomato wrapped with bacon.

Tsukune with sour plum & japanese basil.

Okura with soy sauce & bonito flakes. Bincho-tan charcoal grill.

Cherry tomato with basil. Bincho-tan charcoal grill.

Bincho - tan charcoal grill.

Shiitake mushroom with butter & soy sauce.

Corn or Bowl.