Two fresh Angus beef patties with stuffing in between on a fresh bun with lettuce, pickle, tomato and red onion served with crispy fries or side salad.

Served with onions, dill pickles and of course ketchup served with crispy fries or salad with creamy cucumber dressing.

Crab cake topped with lemon and habanero aioli, chili mayonnaise, fresh tomato, lettuce, and red onion. Served on a fresh bun. Served with crispy fries or salad with creamy cucumber ranch dressing.

Two eggs with choice of bacon, sausage links, Turkey sausage patties or potatoes, and with one butter milk flapjack.

Spring mix lettuce, smoked chicken, red onion, tomato, blue cheese crumbles, apple smoked bacon and avocado. All tossed with blue cheese dressing and trimmed with BBQ sauce. All salads served with a fresh biscuit.

Mixed greens tossed in our blue cheese vinaigrette with chow mein noodles, carrots, red cabbage, blue cheese crumbles, and candied pecans. All salads served with a fresh biscuit.

Made in the style of old Tijuana chopped romaine, pasteurized egg yolks, anchovies, and parmesan cheese topped with polenta croutons and our unique parmesan crisp. All salads served with a fresh biscuit.

Served with fresh tomato, red onion, blue cheese, hardwood smoked bacon, and sweet onion vinaigrette. All salads served with a fresh biscuit.

Served with fresh radish, tomatoes, creamy cucumber ranch dressing with polenta croutons. All salads served with a fresh biscuit.

Mixed greens in a mango vinaigrette served with green apple, caramelized pecans, crumbled blue cheese, tomato. All crowned with a sage fried chicken breast. All salads served with a fresh biscuit.

Chicken salad layered between lightly breaded fried green tomatoes, topped with goat cheese, basil, and balsamic vinaigrette All salads served with a fresh biscuit.

With fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream, and scrambled eggs. Benedicts served on a fresh split biscuit with griddled mashed potatoes and fresh fruit garnish.

With market tomato, spinach, BBQ cream and topped with scrambled eggs. Benedicts served on a fresh split biscuit with griddled mashed potatoes and fresh fruit garnish.

Blue crab with fresh spinach, sliced tomatoes and two over easy eggs topped with chili cream and asparagus spears. Benedicts served on a fresh split biscuit with griddled mashed potatoes and fresh fruit garnish.

Two eggs, griddled mashed potatoes, biscuit, and sausage gravy.

Two eggs, griddled mash, market tomato, biscuit, and fresh fruit garnish.

With syrup reduction, two eggs, bacon, sliced tomatoes, griddled mashed potatoes, biscuit, and fresh fruit garnish.

Two eggs, griddled mash, market tomato, biscuit, and fresh fruit garnish.

Served with Two eggs, griddled mashed potatoes, sliced tomatoes, biscuit, and fresh fruit garnish.

25 ounce budweiser and five slices of bacon.

Served with a flour tortilla. Hashes are served in cast iron skillet on a bed of crispy fried potatoes, with two eggs, biscuit, fresh fruit garnish, and finished with signature rosemary garnish.

Hashes are served in cast iron skillet on a bed of crispy fried potatoes, with two eggs, biscuit, fresh fruit garnish, and finished with signature rosemary garnish.

Hashes are served in cast iron skillet on a bed of crispy fried potatoes, with two eggs, biscuit, fresh fruit garnish, and finished with signature rosemary garnish.

Hashes are served in cast iron skillet on a bed of crispy fried potatoes, with two eggs, biscuit, fresh fruit garnish, and finished with signature rosemary garnish.

Shredded pork, jalapenos, bacon, tortilla chips tossed in spicy chipotle sauce, topped with scrambled eggs, avocado, queso fresco, and sprinkled with cilantro. Hashes are served in cast iron skillet on a bed of crispy fried potatoes, with two eggs, biscuit, fresh fruit garnish, and finished with signature rosemary garnish.

Three fresh eggs with farm ingredients, served with griddled mashed potatoes or crispy fried potatoes or and fresh fruit garnish.

Three fresh eggs with farm ingredients, served with griddled mashed potatoes or crispy fried potatoes or and fresh fruit garnish.

Three fresh eggs with farm ingredients, served with griddled mashed potatoes or crispy fried potatoes or and fresh fruit garnish.

Shredded beef, onions, jalapenos, cilantro, and tomato, served with tortillas and Ranchero sauce. Three fresh eggs with farm ingredients, served with griddled mashed potatoes or crispy fried potatoes or and fresh fruit garnish.

Fresh corn, roasted pepper, and mozzarella. Three fresh eggs with farm ingredients, served with griddled mashed potatoes or crispy fried potatoes or and fresh fruit garnish.

Three fresh eggs with farm ingredients, served with griddled mashed potatoes or crispy fried potatoes or and fresh fruit garnish.

Any style. Served with potatoes and choice of bacon, sausage links, Turkey sausage patties, plus fruit garnish, and biscuit or toast.

Red velvet, blueberry, snickers, brown sugar banana, blueberry lemon curd, apple cinnamon, chocolate chips, and pumpkin seasonal.

Two eggs with choice of bacon, sausage links, Turkey sausage patties or potatoes, and with one butter milk flapjack.

Dipped in banana cinnamon cream with candied pecans, grilled banana, and syrup.

Two sage fried airline chicken breasts lingo for wing attached piled high on top of smoked bacon waffle tower, hot syrup reduction and fried leeks New York times favorite.

Served with onions, dill pickles and of course ketchup served with crispy fries or salad with creamy cucumber dressing.

Rosemary black pepper hat shaped crust filled with roasted chicken, shaved sweet corn, mushrooms, broccoli, carrots, tomatoes, red potatoes, spinach, and cream gravy.

Texas sized chicken fried steak with sausage gravy. Served over grilled mash with fresh green beans and biscuit.

Stuffed with mashed potatoes, eggs, jalapenos, tomatoes and cheese, all topped with ranchero sauce.

Hot off the stove oatmeal. Served with fruit, brown sugar and two percent milk.

A whole avocado spread over grilled milk bread topped with sliced tomatoes, goat cheese, julienned basil, and balsamic glaze drizzle.

HH griddled meatloaf with roasted tomato and smoked mozzarella on old fashioned milk bread. Served with crispy fries or salad with creamy cucumber ranch dressing.

Crab cake topped with lemon and habanero aioli, chili mayonnaise, fresh tomato, lettuce, and red onion. Served on a fresh bun. Served with crispy fries or salad with creamy cucumber ranch dressing.

Habanero marinated chicken breast, grilled. Served on an egg bun with fresh tomato, lettuce, red onion, pickle and a side of ghost habanero aioli. Served with crispy fries or salad with creamy cucumber ranch dressing.

Signature corned beef on custom cut rye. Served with griddled caramelized onions, Swiss cheese, and spicy mustard. Served with crispy fries or salad with creamy cucumber ranch dressing.

Rich cheddar cheese with fresh tomato and hardwood smoked bacon. Served on griddled old fashioned milk bread. Served with crispy fries or salad with creamy cucumber ranch dressing.

Andy's fried chicken dipped into super spicy Nashville sauces. Served open faced on griddled milk bread topped with dill pickles. Served with crispy fries or salad with creamy cucumber ranch dressing.

Yes, bacon rules all on fresh milk bread with mayonnaise. Served with crispy fries or salad with creamy cucumber ranch dressing.

Wheat bun. Served with roasted red peppers, spinach, basil pesto, and goat cheese. Served with crispy fries or salad with creamy cucumber ranch dressing.

Two fresh Angus beef patties with stuffing in between on a fresh bun with lettuce, pickle, tomato and red onion served with crispy fries or side salad.

Two fresh Angus beef patties with stuffing in between on a fresh bun with lettuce, pickle, tomato and red onion served with crispy fries or side salad.

Two fresh Angus beef patties with stuffing in between on a fresh bun with lettuce, pickle, tomato and red onion served with crispy fries or side salad.

Two fresh Angus beef patties with stuffing in between on a fresh bun with lettuce, pickle, tomato and red onion served with crispy fries or side salad.

Two fresh Angus beef patties with stuffing in between on a fresh bun with lettuce, pickle, tomato and red onion served with crispy fries or side salad.

Two fresh Angus beef patties with stuffing in between on a fresh bun with lettuce, pickle, tomato and red onion served with crispy fries or side salad.

Two fresh Angus beef patties with stuffing in between on a fresh bun with lettuce, pickle, tomato and red onion served with crispy fries or side salad.

Two fresh Angus beef patties with stuffing in between on a fresh bun with lettuce, pickle, tomato and red onion served with crispy fries or side salad. Choice of Cheddar, Swiss or crumbled blue cheese with one Angus beef patty.

Made with milk and lots of rich cheddar cheese.

Made with milk and lots of rich cheddar cheese.

Made with milk and lots of rich cheddar cheese.

Capn crunch, frosted flakes, fruit loops, or cheerios.

With butter.

Served with fresh spinach, roasted red peppers, mozzarella cheese, marsala cream sauce, and griddled mashed potatoes.

Seared chicken breast on fresh biscuits and mashed potatoes topped with a veggie cream.

Rosemary black pepper hat shaped crust filled with roasted chicken, shaved sweet corn, mushrooms, broccoli, carrots, tomatoes, red potatoes, spinach and cream gravy.

Half a roasted chicken marinated in lemon herb vinaigrette and served with griddled mashed potatoes and fresh veggies.

Served with griddled smoked mozzarella, caramelized onions, fresh spinach, portabello mushroom, house charred tomato, and barbecue cream. Served with horseradish mashed potatoes and grilled corn o cobb.

Served with brown sugar, hh seasoning, and black pepper.

Served with parmesan cheese and lemon aioli.

Served with pesto dipping sauce.

Barbecue teriyaki or hot. Served with carrot sticks and choice of blue cheese or ranch dressing.

Served with chipotle dipping sauce.

Chilled pasta tossed in basil pesto and trimmed with chili mayonnaise. Small plates.

St. Louis ribs braised with soy barbecue sauce and grilled corn o cobb. Small plates.

Served with chicken salad, goat cheese, basil, and balsamic vinaigrette. Small plates.

Served with a chili mayo drizzle. Small plates.

Mixed greens tossed in blue cheese vinaigrette with chow mein noodles, carrots, red cabbage, blue cheese crumbles, and candied pecans.

Made in old Tijuana style chopped romaine, pasteurized egg yolks, anchovies, parmesan cheese, topped with polenta croutons and unique parmesan crisp.

Mixed greens, tomato, radish, creamy cucumber ranch dressing, and polenta croutons.

Tomato, red onion, blue cheese, warm hardwood smoked bacon, and sweet onion vinaigrette.

Served with griddled smoked mozzarella, caramelized onions, fresh spinach, portabello mushroom, house charred tomato, and barbecue cream. Served with horseradish mashed potatoes and grilled corn o cobb.

Veggies, barbecue, and chili mayo drizzle.

Chili crusted chicken breasts on pumpkin mash with hardwood smoked bacon, syrup, charred tomato, asparagus, and barbecue.

Served with sweet and spicy barbecue, goat cheese, fresh tomato all on a bed of garlic mashed potatoes you select the cooking style.

Two sage fried chicken airline breasts lingo for wing attached on pasta all tossed in a porcini mushroom cream with fresh tomato, green beans, and parmesan cheese.

Grilled baby back ribs, french fries, and a side salad.

Two sage fried airline chicken breasts lingo for wing attached piled high on top of smoked bacon waffle tower, hot syrup reduction and fried leek New York times favorite.

Served with fresh spinach, roasted red peppers, mozzarella cheese, marsala cream sauce, and griddled mashed potatoes.

Half a roasted chicken marinated in lemon herb vinaigrette and served with griddled mashed potatoes and fresh veggies.

Rosemary black pepper hat shaped crust filled with roasted chicken, shaved sweet corn, mushrooms, broccoli, carrots, tomatoes, red potatoes, spinach and cream gravy.

Seared chicken breast on fresh biscuits and mashed potatoes topped with a veggie cream.

14 oz. On top of a bed of griddled bacon cheddar mash, served with house veggies, fried haystack onions and topped with an herb steak butter.

Served with cream cheese icing drizzle and vanilla ice cream.

Ask your server for today's flavor.

Served with vanilla ice cream and topped with hot fudge.

With whipped cream.

With mashed potatoes, fresh tomato, and toast.

Ham and cheese with mash or crispys, toast and fruit garnish.

Two eggs, potatoes, one bacon or one sausage, toast or biscuit, fruit garnish.

Hot rolled oats served with syrup, brown sugar and milk.

With maple syrup and butter.

Buttermilk pancake, one bacon, and two eggs.

With maple syrup and butter.

With mashed potatoes, fresh tomato, fruit garnish, and biscuit or toast.

With mashed potatoes, fresh tomato, and toast.

Dipped in a banana cinnamon cream with pecans and maple syrup.

With crispy corn croutons and biscuit.

With fries or salad.

Served with charred tomato and sour cream.

With marsala cream sauce, mashed potatoes, and fresh veggies.

With butter and parmesan cheese.

Served with mashed potatoes and fresh veggies.

With baileys vanilla cinnamon Irish cream.

With Jameson caskmates Irish.

With whipped cream.

Earl grey English breakfast peppermint fried green.

With chocolate sauce.