Herringbone

6 west coast oysters, 6 east coast oysters, 12 poached Mexican shrimp, 10 snow crab claws, chefs crudo, and ceviche.

8 west coast oysters, 8 poached Mexican shrimp, and 6 snow crab claws.

5 west coast oysters, 5 poached Mexican shrimp, and 3 snow crab claws.

1/4lb claws, dijonaise, and lemon.

4 shrimp and spicy cocktail sauce.

Mexican hot chocolate.

Served warm with cream cheese icing.

Bruised basil lemonade.

Fresh orange juice.

Coconut leche de tigre, pickled summer vegetables, and cilantro chive oil.

Baja rockfish, shrimp, fresno chiles, and Asian pear aguachile.

Mixed greens, smoked almonds, and banyuls vinaigrette.

Crispy garbanzo beans, toasted pine nuts, spanish olives, pickled red onions, mache, and lemon vinaigrette.

Mango, pitaya, pineapple with fresh fruit, granola, and agave.

Radish, shaved heirloom baby carrots, and champagne vinaigrette.

Dry aged new york steak, eggs, house potatoes, and burnt sage chimichurri.

Butter poached maine lobster, fines herbes, grilled lemon, and housemade brioche roll.

Poached eggs, arugula, and hollandaise.

Short rib, sirloin, and brisket ground patty, pickled red onion, beefsteak tomato, and dijonnaise.

Spring onion, roasted maitake mushroom, grilled asparagus, and parmesan.

Napa cabbage, pickled red onion, and charred pineapple.

Sunnyside up eggs, pickled red onion, corn avocado relish, and salsa roja.

Brulee banana, banana cream, and cocoa nibs.

Bacon, eggs, toast, and house potatoes.

Goat cheese, wild mushrooms, breakfast sausage, sunnyside farm egg, and truffle essence.

Point reyes blue, figs, arugula, and balsamic.

Maitake mushrooms, parmesan, taleggio, and tarragon pesto.

Tomato, basil, parmesan, and handstretched mozzarella.

6 west coast oysters, 6 east coast oysters, 12 poached mexican shrimp, 10 snow crab claws, chef's crudo, and ceviche.

8 west coast oysters, 8 poached mexican shrimp, and 6 snow crab claws.

5 west coast oysters, 5 poached mexican shrimp, and 3 snow crab claws.

1/4lb claws, dijonaise, and lemon.

4 shrimp and spicy cocktail sauce.

Coconut citrus sauce, pickled vegetables, and cilatro chive oli.

Baja rockfish, shrimp, fresno chiles, and Asian pear aguachile.

Point reyes blue, farmer's cheese, marin french petite créme, black truffle honey, and homemade cracker.

Crispy rice, chinese sausage, ginger, cilantro, chilies, and peanuts.

Olive oil, calabrian chili, chives, crispy farro, and lemon.

Wild arugula, smoked almond, and banyuls vinaigrette.

Crispy garbanzo beans, toasted pine nuts, spanish olives, pickled red onions, mache, and lemon vinaigrette.

Radish, shaved heirloom baby carrots, and champagne vinaigrette.

Charred corn, mango relish, and citrus garlic aioli.

Shrimp, calamari, local harvest, and creamy chimichurri.

Caledonian prawns, parsley, and lemon juice.

Blackeyed peas, celery, carrots, and herbs.

Mozzarella, tomato, and an herb aioli.

12oz new york steak, roasted peewee potatoes, maitake mushrooms, and burnt sage chimichurri.

Black rice, cauliflower, crispy prosciutto, and lobster sauce.

Mexican prawns, clams, mussels, and scallop.

Grilled calamari, romanesco, peewee potato, and romesco sauce.

Woodfired heirloom baby carrots and grenobloise.

Farmhouse escabeche, sweet, and spicy coconut sauce.

Burnt pumpkin puree and green beans.

Freerange organic chicken, creamy polenta, grilled broccolini, and farmhouse slaw.

Maitake mushrooms, parmesan, taleggio, and tarragon pesto.

Point reyes blue, figs, arugula, and balsamic.

Tomato, basil, parmesan, and handstretched mozzarella.

Whipped lemon chevre and honeythyme marcona almonds tarragon vinaigrette.

Ranch dressing.

Ranch dressing.

Red sauce or butter, and parmesean.

Beef patty and melted cheddar cheese.

Melted cheddar cheese and pico de gallo.

Strawberry coulis, fresh strawberry, oat crumble, watermelon mint lime sorbet

Chocolate ice cream, sea salt blondies, marshmallow cream, caramelized cocoa nibs, and creamy caramel.

Served with ice cold milk.

Point reyes blue, farmers cheese, marin french petite creme, black truffle honey, and walnut raisin bread.