Valley II Valley

House marinated chicken lightly breaded and deep fried.

4 pieces of lightly fried tofu served in tentsuyu sauce topped with green onion, nori.

Sliced octopus infused with wasabi marinade. Served with nori for a delicious combination.

Japanese styled ball-shaped snack filled with minced octopus, tenkasu, and green onion. Topped with Japanese mayonaise, takoyaki sauce, shaved bonito and powdered seaweed.

Japanese styled dumplings filled with pork and vegetables, deep fried and served with ponzu sauce.

A traditional Korean dish of fermented spicy pickled, Napa cabbage using cayenne spices for rich flavor.

Fusion of traditional Korean fermented cabbage and Japanese fermented soy beans.

Grilled whole squid served with fresh ginger and mayo.

Tuna, salmon, octopus, shrimp, halibut, cherry tomatoes, cucumber, and kaiware served in ginger dressing.

Crispy salmon skin baked to perfection served on lettuce, cucumber, kaiware, and burdock root. Served with spicy garlic ponzu and special spicy mayo topped with shaved bonito and nori.

Traditional Japanese styled seaweed salad.

Composed of edamame, lettuce, tomato, cucumber, and kaiware topped with large amount of tofu and sprinkled with nori and served in ginger dressing.

Cucumber, shrimp, octopus, seaweed and kaiware soaked in sweet vinegar dressing.

Chef's choice of assorted sashimi served over a bed of sushi rice and nori. Served with miso soup.

Broiled freshwater eel over a bed of sushi rice and nori topped with eel sauce. Served with miso soup.

Toro, clam, ikura and uni served over a bed of sushi rice and nori. Served with miso soup.

Salmon, ikura, ika, tako and yellowtail served over a bed of sushi rice and nori. Served with miso soup.

Simply an overflowed bowl of salmon served on topped of a bed of sushi rice and nori. Served with miso soup.

Imitation crab, avocado and cucumber.

Snow crab, avocado, cucumber and masago.

Salmon and avocado roll.

Choice of smoked or fresh salmon with cream cheese.

Eel roll topped with avocado.

Salmon skin with masago, cucumber and kaiware.

Vegetarian. Radish, cucumber, kaiware and avocado.

Vegetarian. Deep fried vegetable roll (radish, cucumber, kaiware and avocado).

Shrimp tempura roll with spicy tuna and masao.

California roll topped with an assortment of fish.

Spicy tuna roll topped with an assortment of fish.

Salmon, avocado and crab deep fried.

Marinated crab with shrimp tempura and topped with tempura flakes.

Tuna, salmon, halibut, red snapper and shrimp.

Yellowtail and green onion.

Fried shrimp, masago, and avocado topped with tempura flakes.

Fried shrimp, masago, and avocado topped with tempura flakes with spicy tuna roll.

Spicy tuna with cucumber.

Spicy salmon and cucumber.

Spicy tuna, spicy salmon, tempura crumbs.

Mixed fish in spicy sauce then deep fried.

Chopped scallop in spicy sauce with mixed vegetables and masago.

Salmon, avocado, crab and escolar in garlic roll.

Spicy salmon, asparagus, crab and tuna.

Salmon, tuna, yellowtail, avocado and cucumber.

Fresh salmon, cream cheese, jalapeno, masago and avocado.

Fried shrimp, avocado, cream cheese and fresh salmon.

Jalapeno, spicy tuna and cream cheese.

Spicy tuna, asparagus, crab and tuna.

Fried shrimp, spicy tuna, cucumber, avocado and salmon.

Spicy tuna and masago topped with tempura crumbs.

Soft shell crab, shrimp tempura, avocado, cucumber, eel and imitation crab served with yum sauce and eel sauce.

Baked spicy crab roll with salmon topped with spicy garlic sauce and eel sauce.

Spicy crab inside and crab outside.

Fried shrimp, cucumber, avocado, kaiware and crab.

Vegetarian. Variety of vegetable roll.

Vegetarian. Daikon sprout with cucumber, avocado, asparagus and broccoli tempura roll.

Chef's choice of 5 pieces nigiri and a spicy tuna roll.

Chef's sushi of 8 pieces nigiri and a dragon roll.

Chef's choice of 10 pieces of nigiri and a spicy tuna and dragon roll.

Chef's choice of 18 pieces of nigiri and a rainbow and dragon roll.

Maguro.

Sake.

Ika.

Hirame.

Tako.

Hamachi.

The avocado treasure chest is filled with tuna, salmon, crab inside a case of avocado served in ponzu sauce with a hint of spice to add to the majestic flavor.

Derived from Hawaiian cuisine mixed of Chef's special soy sauce with freshly cut onions and a hint of garlic.

House made poke with octopus.

House made poke with salmon.

Garnished with grated red pepper, Daikon and green onion with a splash of lemon and ponzu.

Salmon, cucumber, kaiware and avocado wrapper with halibut, topped with masago, green onion and garlic ponzu.

Spicy salmon, cucumber, wrapped with salmon, lemon, kaiware, ikura and lemon sauce.

Spicy chopped yellowtail and cucumber wrapped with tuna, topped with more chopped yellowtail, kaiware, green onion and garlic ponzu.

Spicy yellowtail wrapped with cucumber, seared tuna, topped with masago, green onion, kaiware and garlic ponzu.

Spicy crab and kaiware topped with tuna, avocado, green onion drizzled with spicy mayo and garlic ponzu.

Spicy yellowtail and cucumber wrapped with yellowtail and jalapeno, topped with sriracha, green onion and masago.

Spicy crab, spicy scallop, avocado and cucumber topped with spicy tuna, salmon, jalapeno with yum sauce and garlic ponzu.

Spicy yellowtail wrapped with tuna, kaiware and extra hot sauce.

Shrimp tempura, avocado and cucumber wrapped with spicy tuna, avocado, masago and eel sauce.

Shrimp tempura, imitation crab and chopped scallop, topped with avocado, tempura crab, eel sauce and yum sauce.

Imitation crab, avocado and cream cheese baked with yum sauce and drizzled with eel sauce.

Baked spicy crab wrapped in salmon, topped with cream cheese, onion and jalapeno.

Shrimp tempura, avocado and cucumber topped with eel, avocado, eel sauce and spicy mayo.

Spicy crab, chopped scallop and scallop baked with white cheese and eel sauce.

Deep fried softshell crab, shrimp tempura, avocado, imitation crab, cucumber and kaiware topped with eel sauce and spicy mayo sauce.

California roll wrapped with avocado and eel drizzled with eel sauce.

Shrimp tempura, avocado, crab, cream cheese and sesame seed deep fried drizzled with eel sauce and spicy mayo sauce.

Shrimp tempura, avocado and cucumber wrapped with shrimp, avocado, spicy mayo, yum sauce.

Maguro. 2 pieces.

Toro. 2 pieces.

2 pieces.

Sake. 2 pieces.

Toro sake. 2 pieces.

2 pieces.

Tai. 2 pieces.

Hirame. 2 pieces.

Kani. 2 pieces.

Kani. 2 pieces.

Ama ebi.

Ebi. 2 pieces.

Hamachi. 2 pieces.

Saba. 2 pieces.

Ika. 2 pieces.

Tako. 2 pieces.

Hotate. 2 pieces.

Unagi. 2 pieces.

White tuna. 2 pieces.

Ikura. 2 pieces.

Masago.

Tobiko. 2 pieces.

Tamago. 2 pieces.

Hokkigai. 2 pieces.

Uni. 2 pieces.

2 pieces.

Panko crusted deep fried pork loin served with katsu sauce. Served with house salad, rice and miso soup.

Crispy panko crusted chicken filet deep fried to perfection served with katsu sauce. Served with house salad, rice and miso soup.

Grilled chicken filet drizlled in teriyaki sauce served with stir fried vegetables.

Grilled salmon filet served either salted or with teriyaki sauce, with a side of stir fried vegetables. Served with house salad, rice and miso soup.

Juicy medium rare rib eye steak cooked to perfection drizzled in teriyaki sauce and served with stir fried vegetables. Served with house salad, rice and miso soup.