Crab, crab cake and greens with yuzu mayo and miso dressing.

Lightly fried calamari on greens, garlic ponzu and yuzu mayo.

Assortment of sashimi on greens with miso dressing.

Omakase sushi plate and dessert.

Deep fried crispy rock shrimp with spicy mayo nad wasabi aioli.

Sauteed natural mishima beef with special fish soy sauce.

Steamed live crab meat, crab liver and cucumber with nihai su vinaigrette.

Baked king salmon, covered in salt dome. served with hachou miso sauce.

Grilled free range chicken thigh marinated in garlic lime juice.

Steamed live abalone in natural soy broth.

Black pepper and sesame coated ahi tuna with balsamic soy and wasabi aioli.

Sauteed lobster tail with Americaine sauce and yuzu kosho.

Japanese hay-smoked wild sockeye salmon made in house.

Thinly sliced yellow tail with ponzu and cilantro sauce.

Steamed monk fish liver with ponzu jelly.

Natural wagyu beef and fresh sea urchin, topped with caviar.

Deep fried lemongrass flavoured quail with raspberry sauce.

Served with yuzu kosho pepper sauce.

Natural berkshire pork and vegetables.

Chopped black tiger shrimp and crispy rock shrimp.

Two prawns and vegetables.

2 skewers of chicken thigh and vegetables.

Ground chicken ball in teriyaki sauce.

Thinly sliced and grilled. served with sesame oil salt.

Nutural wagyu beef from mishima ranch idaho.

Sliced natural Mishima beef and seasonal vegetables in chicken broth with sesame dipping sauce.

Ground chicken ball and vegetables in dashi broth.

Monk fish fillet, liver and vegetables in shiro miso broth.

Seafood, chicken, tofu and seasonal vegetables in fish broth.

Boiled soy beans, tossed with sea salt.

Boiled spinach with sesame sauce.

Simmered assorted vegetables in dashi broth.

Deep fried seasoned baby taro root.

Deep fried organic tofu with dashi broth.

Tofu and tomato in spicy garlic soy.

Breaded and golden fried, with japanese demi-glaze sauce.

Steamed egg with shrimp, chicken, and mushroom.

Deep fried pepper and garlic flavoured chicken.

Served with 3 pcs in half shell with ponzu and chilli radish.

Served with homemade Japanese tartar sauce.

Cooked sea bream head.

Shrimp, octopus, surf clam, cucumber, wakame, tosa-zu vinaigrette.

Assorted seaweed in sesame dressing.

Marinated tuna in hawaiian dressing.

Sauteed geoduck and vegetables in butter and soy sauce.

Breaded and golden fried oyster.

Crispy shrimp and vegetables tempura served with salad, sashimi, rice and miso soup.

Sliced beef, tofu and vegetables in our special sukiyaki sauce served with salad, tempura, rice and miso soup.

Assortment of fish on bed of sushi rice served with salad, chawanmushi and miso soup.

Served with 10 pieces of sushi and three rolls from limited selections served with salad and miso soup. For 2.

Breaded and golden fried natural kurobuta Berkshire pork cutlet served with salad, tempura, rice and miso soup.

Marinated in miso and sakekasu and grilled served with salad, tempura, rice and miso soup.

Tuna, salmon, yellow tail, albacore tuna, shrimp, scallop, mackerel, flounder and tuna roll served with salad, chawan-mushi and miso soup.

Tuna, salmon, albacore tuna, yellow tail and scallop sashimi served with salad, chawanmushi, rice and miso soup.

Please ask your server served with salad, chawanmushi, rice and miso soup served with salad, tempura, rice and miso soup.

Green tea or vanilla.

Coconut, vanilla or green tea.

Strawberry, mango, chocolate, red bean or green tea.