Thai southern style spicy catfish with chili paste, lemongrass, galangal, black pepper, and kaffir lime leaves

Coconut soup, mushrooms, tomatoes, lemongrass, galangal, kaffir lime, and cilantro.

Stuffed with silver noodles, cabbage, carrots, and celery with sweet and sour sauce.

Grilled beef, tomatoes, cucumber, mixed greens, carrots and spicy lime dressing.

Thai southern style curry made with salmon and assorted vegetables in a temarind and chili broth. Recommended with Thai omelette. Medium spicy.

Fresh lettuce and romaine hearts, minced chicken sauteed with lemongrass, sweet chili, onion, and garlic.

Steamed blue mussels, basil leaves, garlic, bell pepper, and onion in white wine sauce.

Fried marinated pork. Served with spicy Thai chili sauce.

Red Norland potato stuffed with chicken, caramelized onions, and wrapped in pastry skin. Served with coconut curry sauce.

Crispy, organic, buttermilk battered wings, panko, and sweet chili sauce.

Whitefish, fresh kaffir lime leaves, red curry paste, and sliced long bean. Served with cucumber and peanut chili sauce.

Marinated crabmeat, celery, carrots, and cream cheese wrapped with crispy wonton. Served with sweet chili sauce.

Chicken and shrimp wrapped in wonton wrappers with shumai sauce.

Fresh rice paper rolls, tofu, mixed greens, bean spreads, and mini. Served with chili peanut sauce.

Stuffed with silver noodles, cabbage, carrots, and celery with sweet and sour sauce.

Organic extra from Japanese tofu. Served with cucumber and sweet chili crusted peanut sauce.

Fried wonton with ground chicken, and vegetables. Served with sweet and sour sauce.

Deep fried chicken dumplings. Served with sweet and sour sauce.

Combination seafood, onion, celery, tomatoes, and cilantro chili in lime dressing.

Grilled beef, tomatoes, cucumber, mixed greens, carrots and spicy lime dressing.

Silver glass noodles, shrimp, ground chicken, onion, tomato, cilantro, celery and in spicy lime dressing. Medium spicy.

Ground chicken, herb rice powder, red onion, green onion, and cilantro.

Green papaya, tomatoes, peanuts, carrots in spicy lime dressing. Medium spicy.

Spicy and sour soup, pork short ribs, mushrooms, tomato, onion, ginger, rice powder, cilantro, and chili. Medium spicy.

Wontons made with ground chicken, shrimp, bok choy, green onion, and cilantro.

Coconut soup, mushrooms, tomatoes, lemongrass, galangal, kaffir lime, and cilantro.

Spicy sour soup, mushrooms, tomatoes, galangal, kaffir lime leaves, lemongrass, cilantro, and green onion. Medium spicy.

Small rice noodles, shrimp, ground pork, bean sprouts, cilantro, green onion, and peanuts.

Small rice noodles, beef, stewed beef, bean sprouts, beef balls, broccoli in beef stew broth.

Small rice noodles, vegetable broth, soft tofu, broccoli, carrots, bean sprouts, cilantro and green onion.

Deep fried catfish fillet stir fried with string bean, bell pepper and kaffir lime.

Stir fried crispy pork belly, Chinese broccoli, and garlic brown sauce.

Stir fried garlic, green onions, bell pepper, white onion, and mushrooms.

Stir fried fresh garlic and black pepper sauce. Served with steamed broccoli.

Stir fried with bell pepper, string beans, red curry paste, and basil.

Stir fried fresh chili, garlic, bell pepper, and basil leaves.

Stir fried chili, garlic, onion, bell pepper, chili, and basil leaves.

Stir fried cashew nuts, bell peppers, onions, green onion garlic, carrots, and chili in brown sauce.

Stir fried broccoli, carrots, and garlic in a brown oyster sauce.

Stir fried mixed vegetables.

Stir fried silver noodles, shrimp, chicken, egg, napa cabbage, carrots, green onion, and cilantro.

Pan fried thin rice noodles, egg, bean sprouts, green onion, and crushed peanuts.

Stir fried flat rice noodles, egg, garlic, and broccoli with black bean sauce.

Stir fried silver noodles, egg, tomato, carrot, celery cabbage, onion, and cilantro.

Drunken noodle. Stir fried flat rice noodles, garlic, chili, bamboo, carrots, tomatoes, onion, bell pepper, and basil.

Stir fried flat rice noodles topped with broccoli in brown gravy sauce.

Stir fried egg noodles, broccoli, onion, carrots, bean sprouts, bell pepper, celery, and cilantro.

Fresh crab meat, onion, and egg.

Shrimp and chicken, pineapples, cashew nuts, curry powder, onion, raisin, and eggs.

Egg fried rice served with sweet and sour sauce.

Egg fried rice served with sweet and sour sauce.

Tomato, onion, green onions, egg, and cilantro.

Onion, tomato, bell pepper, carrots, and basil leaves in chili garlic sauce.

Slow cooked beef stew, kaffir lime leaf, and garlic in a red curry chili paste.

Kabocha squash, red pepper, basil, and garlic in red curry.

Potatoes, carrots, onion, and yellow curry powder in coconut milk with yellow curry paste.

Eggplant, bamboo shoots, basil, and bell pepper in coconut milk with green curry paste.

Bell peppers and basil in coconut milk with Panang curry paste.

Bamboo shoots, basil, and bell pepper in coconut milk with red curry paste.

Thai southern style curry made with salmon and assorted vegetables in a temarind and chili broth. Recommended with Thai omelette. Medium spicy.

Thai southern style spicy catfish with chili paste, lemongrass, galangal, black pepper, and kaffir lime leaves

Spicy curry sauce made with fish, kaffir lime served with rice noodle, boiled egg and green vegetable on the side. Medium spicy.

Thai southern style curry made with shrimp and assorted vegetables in a temarind and chili broth. Recommended with Thai omelet. Medium spicy.

Stir fried pork with bell pepper and string beans with southern curry paste. Medium spicy.

Thai southern style spicy ground pork with homemade chili paste, lemongrass, galangal, black pepper, and kaffir lime leaves. Similar to large. Medium spicy.

Red onion, green onion, cilantro served with sriracha sauce and ketchup.

24 ounces.

24 ounces.

Bubble gum syrup mixed with sprite and lime.

Mango mixed with sprite and lime.

Egg pancake with bananas topped with chocolate.

Mango with sweet sticky rice.

3 flavored tapioca balls in coconut cream.

Thai banana in coconut cream.

Egg custard with sticky rice.

Jackfruit with sweet sticky rice.

Durian with sticky rice in coconut cream.

Sweetbread stuffed with signature panda custard.