Served with curry chicken and potatoes as dipping sauce.

Indian pancake filled with egg, onion, and green chilies. Served with curry chicken and potatoes as dipping sauce.

Shredded cucumber, jicama, and bean sprouts with tofu sliced hard-boiled eggs with chef's special sauce.

Marinated beef or chicken on skewers and charcoal-grilled to perfection. Served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Homemade pasty stuffed with potato, chicken, and curry paste.

Eggplant, green pepper, and tofu stuffed with dish meat.

Deep-fried minced chicken meat wrap with bean curd skin, shrimp pancake, and fried tofu.

Chicken wings. Deep-fried chicken wings wrapped in screwpine pandan leaves.

Fresh pineapple, mango, cucumber, jicama, and shrimp pancake with house special shrimp paste dipping sauce.

Malaysian's favorite pan-fried baby oyster with eggs.

Steamed bean sprout with chef's special sauce.

Serves 2 people.

Serves 2 people.

Homemade minced meat chicken and shrimp wonton. Serves 2 people.

Chinese herb with chicken and tofu. Serves 2 people.

Tom yum. Seafood spicy and sour soup with mushrooms, carrot, snow peas, corn, lemongrass, chili, and lime juice. Serves 2 people. Spicy.

Serves 2 people.

Famous noodles served in chef's special shrimp broth with shrimp and bean sprouts.

Spicy and sour rice noodles served in chef's special lemongrass broth with fish flakes, on choy, and red onion. Spicy.

Flat rice noodles served in chicken broth with shredded chicken and shrimp.

Noodles served in spicy lemongrass, coconut curry with shredded chicken, shrimp, or young tofu. Spicy.

Homestyle noodles with shrimp, chicken, squid, and vegetables. Served in a clay pot.

Special egg noodles served in a homemade soy sauce with mushrooms and your choice of meat.

Special egg noodles served in a homemade soy sauce with mushrooms and chicken feet.

Special egg noodles served in homemade soy sauce with ginger and duck.

Special egg noodles served with homemade wonton in special sauce and chicken broth.

Beef with pepper, onion, and chili in a tasty basil sauce.

Spicy.

Spicy.

Sauteed convolus with spicy Malaysian shrimp paste sauce. Spicy.

Sauteed convolus with dried shrimp.

Sauteed convolus with garlic.

Sauteed string bean with spicy Malaysian shrimp paste sauce. Spicy.

Sauteed string bean with dried shrimp.

Sauteed okra with spicy Malaysian shrimp paste sauce. Spicy.

Sauteed eggplant with spicy Malaysian shrimp paste sauce. Spicy.

Deep-fried bean curd with shredded chicken, shrimp, squid, and basil leaves in a chef's special spicy sauce. Spicy.

Spicy.

Chicken sauteed with shredded mango, green, and red peppers in a spicy sauce. Spicy.

Anchovies with shrimp paste, sliced onion chili, and tamarind sauce.

Chicken and potatoes seasoned with red curry in coconut milk curry.

Chicken cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry.

Beef cooked over low heat in chili, cinnamon, cloves, and then simmered in thick rich curry.

Lamb cooked over low heat in chili, cinnamon, cloves, and then simmered in thick rich curry.

Sauteed squid cooked with paste of lemongrass and coconut curry.

Sauteed shrimp with spicy Malaysian shrimp paste. Spicy.

Sauteed squid with spicy Malaysian squid paste. Spicy.

Shrimp sauteed with shredded mango, green, and red peppers in a spicy mango sauce. Spicy.

Fried homemade tofu with scallop, lobster, and assorted vegetables with lobster sauce.

Vegetable curry. Assorted vegetables cooked with paste of lemongrass in coconut curry sauce.

Served with choice of protein, eggplant, bell peppers, bamboo shoots, basil, and a lime leaves in a spicy green curry broth. Spicy.

BBQ fish wrapped in banana leaf.

Shrimp with cashew nuts, fresh pepper, egg, and shrimp paste. Served in a pineapple shell.

Chicken rice subtly flavored with steam chicken and chef's special soy sauce.

Coconut rice flavored served with chili anchovy, curry chicken, and boiled egg.

Stir-fried coconut rice flavored with chicken, shrimp, vegetables, chicken, and shrimp.

Curry chicken. Chicken cooked over low heat in lemongrass and chili paste then simmered in thick rich curry.

Curry chicken with potatoes. Chicken and potatoes with red curry in coconut mild curry.

Beef, chilies, and spices cooked over low heat.

Served with shrimp, egg, and shrimp paste, served in a pineapple shell.

Served with shrimp and chicken, carrot, snow peas, and green onion.

Served with salted fish, chicken, shrimp, carrot, snow peas, and green onion.

Famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.

Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, and bean sprouts.

Stir-fried rice vermicelli with tofu, shrimp, and bean sprouts in spicy Thai chili sauce with peanuts on top. Spicy.

Stir-fried flat rice noodles with beef, scallions, and bean sprouts.

Stir-fried flat rice noodles, shrimp, chicken, onion, Chinese broccoli, chili, and basil leaves.

Pan-fried flat rice noodles in light brown egg sauce topped with seafood and vegetables.

Stir-fried rice noodles in chef's special sauce with salted fish, shrimp, chicken, vegetables, and bean sprouts.

Mixed flat noodles and rice noodles in Malaysian soy sauce with vegetables, chicken, and shrimp.

Steamed chicken with chef's special soy sauce.

Chicken with pepper, onion, and chili in a tasty basil sauce.

Chicken cashew nuts, fresh pepper, egg, and shrimp paste. Served in a pineapple shell.

Chicken slowly cooked with curry leaves, onion, and delicate oriental spices.

Deep-fried, sliced chicken with fresh chili, and bell pepper.