A Jamaican classic, delicious fall off the bone oxtail served with sauteed vegetables and rice and peas. Served with rice and peas or plain rice or cooked or raw vegetables.

Like roadside jerk chicken served with hard bread, festival or plantains. Served with rice and peas or plain rice or cooked or raw vegetables.

Traditional Jamaican favorite served with rice and peas and local vegetables. Served with rice and peas or plain rice or cooked or raw vegetables.

Marinated cut chicken simmered in house curry sauce. Served with rice and peas or plain rice or cooked or raw vegetables.

Served with slices of tender pan jerk chicken and yaad jerk sauce. Includes garlic toast and Parmesan cheese.

Slowly roasted jerk marinated pork, served with hardo bread.

Slowly roasted jerk marinated chicken, served with hardo bread and mango chutney.

Savor this twist on the traditional saltfish fritter. Served with roasted scotch bonnet aioli.

Traditional middle quarters shrimp, tossed with sweet and spicy peppers.

Romaine lettuce with Caesar dressing shaved Parmesan and croutons.

Mixed greens cucumber, bell peppers, and citrus segments.

Puréed pumpkin, plantains, peppers, and beans, simmered on a rich coconut cream sauce. Served with garlic toast and Parmesan cheese.

Served with slices of tender pan jerk chicken and yaad jerk sauce. Includes garlic toast and Parmesan cheese.

Aldente pasta and minced goat meat cooked in our signature curry blend. Served with garlic toast and Parmesan cheese.

Shrimp sautéed in a creamy garlic sauce, lavished with Parmesan cheese and herbs. Served with garlic toast and Parmesan cheese.

Minced oxtail meat cooked in our special creamy oxtail sauce and then tossed with Aldente pasta. Served with garlic toast and Parmesan cheese.

Jamaica's national dish with salted codfish cooked with fresh herbs and spices. Served with ground provisions-yam, banana, dumplings, and potatoes.

A popular Jamaican vegetable served with salted codfish and fresh herbs and spices. Served with ground provisions-yam, banana, dumplings, and potatoes.

Okra finely chopped with salted codfish and cooked with fresh herbs and spices. Served with ground provisions-yam, banana, dumplings, and potatoes.

Includes small fountain or can soda. Please contact the merchant for flavor selection.

Includes small fountain or can soda. Please contact the merchant for flavor selection.

11-3 available

Broccoli florets are stir-fried with fresh herbs and vegetables.

Cauliflower florets are stir-fried with fresh herbs and vegetables.

Combination of vegetables stir-fried in a wok with fresh herbs and chicken. Chicken optional.

Combination of vegetables stir-fried in a wok with fresh herbs.

Combination of fresh vegetables cooked in Vybz style seasoning.

Combination of ackee and callaloo with fresh herbs and spices tossed with white rice.

A hearty Rastafarian medley of vegetables, herbs, and spices simmered down in coconut milk.

Snapper battered and fried to perfection, light and fresh with a twist of lime served with potato puree and local vegetables.

Roast fish in foil with escoveitch rundown served with a fluffy golden festival and fried ripe plantains.

Whole fish fried and lavished with escoveitch pickle.

Fried and simmered with fresh herbs and veggies.

Fresh snapper steamed with okras, carrots, water crackers, in a creamy coconut butter reduction.

Whole fish fried and drizzled with escoveitch sauce served with the fluffy golden festival and fried ripe plantains.

Fresh snapper steamed with okras, carrots, and ground provisions in a creamy coconut butter reduction.

A typical island curry shrimp served with white rice, plantains, and vegetables.

You can have your lobster-curried, spicy scotch bonnet-garlic or escoveitched.

A typical island mix of seafood simmered in Jvybz curry sauce.

Like roadside jerk chicken served with hard bread, festival or plantains. Served with rice and peas or plain rice or cooked or raw vegetables.

Marinated cut chicken simmered in house curry sauce. Served with rice and peas or plain rice or cooked or raw vegetables.

Cut chicken marinated with traditional herbs and spices-simmered in browning sauce to make a richly flavored gravy. Served with rice and peas or plain rice or cooked or raw vegetables.

Tendered chicken pieces seasoned with Vybz herbs and spices deep-fried to perfection. Served with rice and peas or plain rice or cooked or raw vegetables.

Jerk pork and jerk chicken served with hardo bread and fried plantain. Served with rice and peas or plain rice or cooked or raw vegetables.

No visit to Jvybz can be complete without a taste of jerk. Made using our very own jerk seasoning, this is a winner and a must-try-served with the festival, fried plantains. Served with rice and peas or plain rice or cooked or raw vegetables.

Succulent pan-seared pork ribs seasoned with fiery scotch bonnet and jerk sauce. Served over coconut mash and topped with scallion butter. Served with rice and peas or plain rice or cooked or raw vegetables.

Traditional Jamaican favorite served with rice and peas and local vegetables. Served with rice and peas or plain rice or cooked or raw vegetables.

A Jamaican classic, delicious fall off the bone oxtail served with sauteed vegetables and rice and peas. Served with rice and peas or plain rice or cooked or raw vegetables.

This hearty island stew is made using red beans and meat, cooked in aromatic coconut milk with Jamaican spices and spinners. Served with rice and peas or plain rice or cooked or raw vegetables. Served on Wednesdays only.

Per slice.