Jammyland Cocktail Bar & Reggae Kitchen

It was only a matter of time before someone fried the African comfort food to become a bar snack. Polenta, coconut, applewood-smoked clover honey.

Need to simmer down? This rules as coolly as Gregory Isaacs. vegan option available. Just ask. Chayote squash, green onion, cilantro, toasted almonds, young ginger, fish sauce, habanero, lime juice.

These hulking, flavorful little burgers represent a forbidden love between species. Beef & pork blended patties, habanero aioli, house-made pickle, brioche.

There's nothing impossible about using chana dal vada as the inspiration for a meatless slider that panders to no one. Chickpea fritter, Jamaican curry blend, turmeric, tamarind, brioche.

These are not the pile of tiny drumsticks and legs you might expect. Our birds lived well and each wing is 1/3 of a pound, just as nature intended. If you want ‘em cranked up to 11 we’ll toss ‘em in jerk paste. Just ask. Whole wings jerked for 24 hours and smoked in-house pineapple ginger sauce optional.

Grass-fed & grain-finished beef from Utah, turmeric pastry, our curry spice blend, chilies, thyme and cilantro sauce.

Organic lentils, radish, carrot, red pepper, coconut.

Soul-satisfying soups changing with weekly produce. Inquire with the restaurant at 702-800-9098 for today's selection.

Fiery, soulful, and satisfying. Pulled chicken breast, turmeric, habanero and long red chilies, ginger, our curry blend, buss up shut.

Braised to utter tenderness in the smoker and finished with dolin sweet vermouth and cream. Served with rice & peas. Oxtail, gravy, rice & peas, pickled seasonal vegetables.

Dry-rubbed & smoked to tenderness. Finished with Chef's habanero pepper jelly & served with sweet mash & kale kimchee.

Jerk chicken breast, brussels & cabbages, cilantro, tamarind, a side of pickled collard greens

Seasonal fish, sauteed veggies, habanero aioli, pickled collard greens on the side

Y’know how jeans start getting indispensable once the right tears occur It’s like that with roti, too. Jamaican flatbread roti freshly baked and beaten literally for every single order. Available ‘til midnight.

Adapted from the west African Arakanese, grayer’s subtle amplifying of this a staple is one we’re quite proud of. Jasmine rice, coconut, allspice, brown sugar, shallots, garlic, kidney beans, green onions, habanero.

Often called by its Indian name, batata, this nutritious side dish pairs perfectly with our ribs. Sweet potatoes actual spelling, coconut milk, honey, brown sugar, bananas, oranges.

Sweet plantains fried & sauteed with a coffee glaze

Carmelized roti with candied pineapple, cashew cream, allspice

Polenta, coconut, applewood-smoked clover honey.

Chayote squash, green onion, cilantro, toasted almonds, young ginger, fish sauce, habanero, lime juice.

Soul satisfying. Changes With the week's produce.

Beef and pork blended patties, habanero aioli, house-made pickle, brioche.

Chickpea fritter, Jamaican curry blend, turmeric, tamarind, brioche. We can make this vegan, too.

Whole wings jerked for 24 hours and smoked in-house (pineapple ginger sauce optional).

Pulled chicken breast, turmeric, habanero and long red chilies, ginger, our curry blend, buss up shut.

Dry-rubbed and smoked to tenderness. Finished with chef's habanero pepper jelly and served With kale kimchee.

Jerk chicken breast, brussels and cabbages, cilantro, tamarind, a side of pickled collard greens.

Wild-caught New Zealand hoki, sautéed veggies, habanero aioli, pickled collard greens on the side.

Oxtail, gravy, rice and peas, pickled seasonal vegetables.

Jamaican flatbread (roti) freshly baked and beaten [literally] for every single order.

Sweet potatoes (actual spelling), coconut milk, honey, brown sugar, bananas, oranges.

Jasmine rice, coconut, allspice, brown sugar, shallots, garlic, kidney beans, green onions, habanero.

Ripe plantains sautéed with a coffee glaze.

Caramelized roti with candied pineapple, cashew cream, allspice.

Just the right amount of everything you'd expect in there.