Freshly grated tomatoes with garlic and olive oil served on a slice of sourdough bread.<br /><br />Option to upgrade to Cristal bread

Marcona almonds roasted in sunflower oil and topped with sea salt.

slices of Manchego cheese atop of freshly grated tomatoes served on a slice of sourdough bread. Option to upgrade to Cristal bread.

cooked shrimp served in a sauce of garlic oil, árbol chile, and sherry vinegar.

seared octopus pieces served with mashed potatoes and seasoned with paprika, EVO and sea salt.

assorted Spanish olives, flavored with citrus and anchovies.

1.5 oz. of shaved 100% acorn fed Iberico ham atop freshly grated tomatoes with garlic and olive oil, served on a slice of sourdough bread. Option to upgrade to Cristal bread.

6 lightly breaded and fried chicken béchamel fritter.

6 Medjool date stuffed with fresh herbs and cheese, wrapped in bacon, and served on top of a bed of sautéed onions.

a sandwich made of warm roasted pork leg, ham, pickles, and mustard.

scalloped potatoes and chorizo Iberico topped with a sunny-side up egg.

9" skewer Secreto Iberico Moroccan spiced with sweet piquillo peppers. <br /><br />

fresh slices of avocado seasoned with spices, lemon juice and sea salt, served on a slice of sourdough bread. Option to upgrade to Cristal bread.

Crispy Potatoes golden fried served with warm spicy authentic Brava sauce and traditional aioli.

3 empanadillas filled with beef picadillo, chorizo iberico & piquillo peppers

Traditional Spanish style tripe beef stew.

6 lightly breaded and fried Jamon béchamel fritter

2 oz of freshly sliced 100% acorn-fed Iberico ham. Option to add Loaf of Imported Cristal bread Concept pa.

5 oz. total of the following: Chorizo Iberico, Salchichon Iberico, Manchego, Roncal, Mahon. Option to add Loaf of Imported Cristal bread Concept pa.

select 5 oz of the following: Manchego, Roncal, Rosemary, Mahon, La Peral. Please write your selection below and include 0 for the those that you do not want. Additional oz can be purchased. Option to add Loaf of Imported Cristal bread Concept pa.

Iberico Ham Acorn feed - approximately 15 lbs. from Jabugo. (Includes Ham holder and knife) <br /><br /> Option to add Loaf of Imported Cristal bread from Concept pa.

loaf of Pan de Cristal from Concept Pa - When ready to eat place in oven at 400 for 6 min. Add olive oil or butter of choice.

1/2 organic chicken, oranges, honey, and habanero.- Cook to order 30 min cooking time

Half grilled imported Spanish rabbit, rosemary, and aioli. - Cook to order 30 min cooking time.

A portion of roasted Lechon/Cochinillo Segovia style. Approximate 50 min cooking time. Cook to order .

Pork ribs, chorizo, Morcilla, fingerling potatoes, tomatoes, garlic, green onion, aioli, paella rice, sofrito, and saffron. Portioned to feed 2 people. Cooking time 20 mins.

Shrimp, calamari, green onion, Saffron aioli, Paella rice, sofrito, and saffron. <br />Portioned to feed 2 people. <br />Cooking Time 20 min.

Angel hair pasta, shrimps, tomatoes, green onions, sofrito, and saffron. <br />Portioned to feed 2 people. Cooking Time 20 min.

Secreto Iberico, chorizo Iberico, morcilla Iberica, pork belly Iberico, tomatoes, cauliflower, bell peppers, piquillo aioli, paella rice, sofrito, and saffron. Portioned to feed 2 people.<br />Cooking Time 20 min.

Mashed Potatoes, Garlic Roasted Cauliflower, and Tropical Potato Salad.

Traditional Aioli, Saffron Aioli, Marinated Raw Tomato Spread, Brava Sauce, Yogurt, Mint & cucumber sauce, Tomato Marmalade, Orange habanero, Piquillo Aioli. Apple Smoke Glaze.

A whole ~9 lb marinated suckling pig with Crispy Skin. <br />Same day Order Ready in 2 hrs.

Approximately ~7 lb Pork Belly, lemongrass spring onion, garlic, crushed pepper, and salt.<br />Same day Order Ready in 2 hrs.

high quality Spanish olive oil made from the first day of harvest. Picual oil has a full green olive flavor with hints of tomato and fresh cut grass.

Award winning Spanish cold-smoked 100% Arbequina olive oil with oak. <br />Features aromas of apple, almond, with a warm touch of caramel, vanilla and toffee.

Arbequina extra virgin olive oil infused with sea phytoplankton. A unique flavor experience of the sea mixed with the green and fruity arbequina olive oil.

A beautiful blend of Harissa sauce (dried red pepper, cayenne, garlic, coriander and caraway) in Arbequina extra virgin olive oil.

white, tender and fiber free Spanish asparagus that have been scaled and peeled prior to packing to maintain the aromas and taste of this delicate vegetable. Each jar has roughly 9-12 spears.

hand picked tender Spanish broad beans preserved in aromatic olive oil.

whole vine ripened Spanish tomatoes that have been peeled prior to preserving. These tomatoes are the perfect balance between acidity and sweetness.

whole sweet red piquillo peppers that have been roasted, hand peeled and then packaged dry to preserve the robust flavor produced by the char.

whole artichokes with short leaves, these rounded artichokes from Spain are jarred without additives to maintain the integrity of the vegetable.

wild caught Mediterranean sardines that are then hand packed in olive oil and a dash of sea salt. These are considered the world's finest sardines because of their plump, tender and rich nature.

Spanish white tuna meat that was fresh caught and then hand packed in olive oil with a hint of salt for exceptional taste and texture.

canned plump and tender organic Spanish mussels that are gently simmered and then packed in olive oil, vinegar and spices.

delicious fresh Spanish wild cockles (baby clams) hand packed in sea salt brine to preserve their plump, tender and flavorful nature.

fresh caught Spanish tuna belly that is canned in olive oil to preserve the delicate and rich taste of tuna belly.<br /><br />