JINYA Ramen Bar

Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing.

Lightly seasoned mixed seaweed salad with baby mixed greens.

Cold tofu topped with finely chopped onion, kikurage, and green onion topped with roasted sesame seeds, kizami nori and a spicy chili sauce.

Baby greens, green kale, broccoli and white quinoa, kidney beans, garbanzo beans tossed with goma sesame dressing, corn and cherry tomatoes.

Jinya's original salmon poke in a crispy wonton taco shell.

Spicy tuna in a crispy wonton taco shell.

Plant based tacos: soy meat and guacamole, with cilantro and lime

Lightly fried chick peas tossed in jinya spicy curry salt.

Lightly salted boiled soy beans. Gluten-Free.

Handmade pork potstickers.

Steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens served with jinya’s original bun sauce and kewpie mayonnaise.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and jinya’s original ponzu sauce.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce. Gluten-free.

Octopus balls. Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, Fresh cut green onion and smoked bonito flakes.

Crispy shrimp tempura tossed in jinya’s original spicy mayonnaise done in the classic ebi-mayo style.

Crispy tempura brussels sprouts with white truffle oil.

Plant Base bun: pea protein patty (BEYOND MEAT)

Slow-braised pork chashu, kikurage namul, green onion, seasoned egg, sesame seeds.

Slow-braised chicken breast chashu, ground chicken soboro, kikurage namul, green onion, seasoned egg, sesame seeds.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, cilantro.

Tokyo style curry with ground chicken and steamed rice.

Gluten-Free.

Tokyo style curry with ground chicken and steamed rice.

plant base rice bowl: soy meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing.

Chicken broth: chicken chashu, kikurage, green onion, fried onion »served with thin noodles.

Chicken broth chicken chashu, kikurage, spicy bean sprouts, green onion »served with thin noodles.

Chicken broth wonton, kikurage, green onion served with thin noodles.

Chicken clear broth cilantro, chicken chashu, kikurage, seasoned egg, lime, chili sauce served with thin noodles.

Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy brussels sprouts, black pepper, ginger »served with thick noodles.

Pork broth pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce »served with thick noodles.

Pork broth pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion, spicy sauce »served with thin noodles.

Pork broth ground pork soboro, bean sprouts, green onion, bok choy, chili oil »served with thick noodles.

Pork & Shrimp Broth: w/ Shrimp & Chicken Stuffed Wontons, green onions, & kikurage. - Served with Think Noodles

Vegetable broth mushroom, baby leaf, kikurage, asparagus, broccoli, cauliflower, cabbage, black pepper served with thin noodles

Vegetable broth tofu, onion, green onion, kikurage, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds served with thick noodles.

Vegan Miso Broth: Soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning.

4 Pieces.

Small Vegan Rice Bowl and House Salad

Chicken broth, thin noodles- Bamboo shoot, Crispy chicken, half seasoned egg, green onion, and nori.

Chicken ramen with green onions and corn, chashu rice, crispy chicken, french fries, orange, and candy.

Choice of green tea, chocolate.

Homemade panna cotta, with caramel cream sauce, graham cracker, vanilla ice cream.

Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing.

Lightly seasoned mixed seaweed salad with baby mixed greens.

Cold tofu topped with finely chopped onion, kikurage, and green onion topped with roasted sesame seeds, kizami nori, and a spicy chili sauce.

Baby greens, green kale, broccoli, white quinoa, kidney beans, and garbanzo beans tossed with Goma sesame dressing, corn, and cherry tomatoes.

Lightly salted boiled soy beans.

Handmade pork potstickers.

Steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens. Served with Jinya's original bun sauce and Kewpie mayonnaise.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and Jinya's original ponzu sauce.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and Jinya's original ponzu sauce.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and Jinya's original ponzu sauce.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce.

Battered octopus over egg tartar topped with Kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes.

Crispy shrimp tempura tossed in Jinny's original spicy mayonnaise done in the classic "Ebi-mayo" style.

Salmon and avocado tossed with wasabi soy sauce.

Crispy tempura Brussels sprouts with white truffle oil.

Crispy fried chicken wings seasoned with Jinya's original chili seasoning.

Jinya's original salmon poke in a crispy wonton taco shell.

Spicy tuna in a crispy wanton taco shell.

Slow-braised pork chashu, spinach, green onion, seasoned egg, and sesame seeds.

Slow-braised chicken breast "Chashu", ground chicken soboro, spinach, and green onion.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Plant-based rice bowl: soy meat, corn, assuage tofu, cilantro, red onion pickles, and fried broccoli over steamed rice.

Chicken broth: chicken chashu, spinach, green onion, and fried onion. Served with thin noodles.

Chicken broth: chicken chashu, spinach, green onion, and fried onion. Served with thin noodles (choose your spice level: mild, spicy or hot).

Chicken broth: wanton, spinach, and green onion. Served with thin noodles.

Chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg, lime, and chili sauce. Served with thin noodles.

Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, and half. Seasoned egg, crispy Brussels sprouts, black pepper, and ginger. Served with thick noodles.

Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, and spicy sauce. Served with thick noodles (choose your spice level: mild, spicy or hot).

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, and spicy sauce. Served with thin noodles.

Pork broth: ground pork soboro, bean sprouts, green onion, bok choy, and chili oill. Served with thick noodles.

Vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, and black pepper. Served with thin noodles.

Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds. Served with thick noodles.

Pork and chicken broth: pork chashu, kikurage, green onion, half seasoned egg, fried onion, and spicy sauce. Served with thin noodles.

Vegan miso broth: soy meat, tofu, bean sprouts, broccoli, green onion, corn, red onion, crispy garlic, and chili seasoning. Served with thick noodles.

Clear chicken broth: ground pork, bean sprouts, green onion, onion, cilantro, chili paste, onsen tamago, and sesame seed. Served with thin noodles.

Steamed bun stuffed with crispy chicken, egg tartar, cucumber, and baby mixed greens. Served with cucumber and baby mixed greens served with sweet and sour sauce with spicy mayonnaise.

Choice of green tea or chocolate.

Homemade panna cotta, with caramel cream sauce, graham cracker, and vanilla ice cream.

Chicken ramen with spinach and corn, chashu rice, crispy chicken, French fries, orange, candy, and vanilla ice cream.

The definitive tropical combination. The dragon fruit fizz balances the sweet flavors of Jinya lemonade and muddled dragon fruit topped with perrier mineral water.

Cleanse your palate and quench your thirst with the seasonal blend of fresh-squeezed blood orange juice and Jinya lemonade. Summer never has to end with this handcrafted cocktail.