Joe's Bar

Large flour tortilla filled with salsa and sour cream.

Fresh mozzarella, tomato, basil, drizzled with olive oil and balsamic vinegar.

Served with petal sauce.

3 pieces.

Tortilla chips smothered in nacho cheese sauce topped with seasoned ground beef or chicken, black olives, tomatoes, scallions, black beans, jalapeños and cherry peppers and served with salsa and sour cream.

Crispy roll stuffed with pork and veggies served with a sweet and sour dipping sauce.

Served with our homemade marinara.

Tater tots, nacho cheese, pico de gallo, scallions, sour cream and bacon bits.

Wedge lettuce, black olives, cucumbers, tomatoes, bacon bits, cheddar cheese and croutons.

Crisp romaine lettuce, chopped egg, chicken, avocado, bacon bits, pico de gallo and blue cheese crumbles with honey-lime dressing.

Ham, turkey, Swiss, cheddar, egg, tomato and cucumber on a bed of house greens.

Crisp romaine lettuce with croutons tossed in a creamy caesar dressing with freshly grated parmesan.

Mixed greens, Italian ham, salami, pepperoni, roasted red peppers, pepperoncinis, black olives, tomatoes, fresh mozzarella and artichoke hearts. Drizzled with olive oil and vinegar.

Seasoned chicken with red and green bell peppers tossed with penne pasta in a homemade spicy alfredo sauce topped with a garnish of shredded parmesan and scallions. Served with garlic bread.

Succulent chicken breast breaded, topped with marinara, mozzarella and parmesan, served over pasta with garlic bread.

Our creamy alfredo sauce is delicious served with garlic bread

Served with marinara or meat sauce and garlic bread.

Served with mashed potatoes, gravy and vegetables.

Prosciutto, salami, pepperoni, fresh mozzarella, provolone, lettuce, tomato, onions, roasted red peppers. Topped with oil and vinegar.

Turkey, ham, hickory smoked bacon, lettuce, tomato, mayonnaise.

Bologna, grilled onions, American cheese.

Homemade albacore salad on rye with melted Swiss.

Homemade albacore salad with lettuce, tomato and mayonnaise.

Meatloaf, mashed potatoes smothered in gravy.

Vienna beef hot dog, mustard, green relish, pickle, onion, tomato, sport peppers and celery salt. A chicago classic.

Slow roasted vienna beef sliced paper thin and marinated in au jus. Served on a hoagie roll (wet or dry) topped with giardiniera.

Sirloin beef, peppers, mushrooms, onions, cheeses on a hoagie.

Homemade meatballs and marinara, mozzarella, parmesan.

Breaded chicken breast topped with marinara and melted mozzarella.

Served with fries, coleslaw, tartar sauce and lemon wedge.