Katsuya
About Katsuya
Order from Katsuya to enjoy some of the best Japanese in Las Vegas. Looking to find the cheapest way to order Katsuya? Choose the most affordable delivery option listed here. Because they deliv...show more
Menu
Fresh yellowtail, ponzu, and jalapeno. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Crispy bite size rock shrimp tossed in a creamy and spicy sauce.
Our most flavorful dish on the menu and the one Katsuya is most famous for... a can’t-miss dish. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber. Served with wasabi ponzu on the side. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Marinated for 48 hours and broiled.
Crispy bite size rock shrimp tossed in a creamy and spicy sauce.
Served warm and tossed lightly with salt.
Made with heritage Berkshire pork. Served with soy vinegar dipping sauce.
Crispy and juicy marinated with ginger, garlic, and soy.
Seasonal vegetables served with traditional soy dashi broth.
Cilantro and serrano chilies served with mayo pon.
Balsamic soy reduction and toasted almonds.
Fresh yellowtail, ponzu, and jalapeno. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Seared tuna sashimi served with fresh tomatoes, cilantro, and avocado with a Japanese touch. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Baked snow crab lightly kissed with chef’s signature sauce and wrapped with rice in soy paper.
Our most flavorful dish on the menu and the one Katsuya is most famous for... a can’t-miss dish. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Halibut sashimi delicately sliced with a hint of spice and citrus. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
A crunchy twist on albacore sashimi. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
A light and refreshing blend of sashimi dressed with yuzu and lime. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Green ponzu, Fuji apple, and watercress. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Salmon sashimi lightly rolled with Japanese onion chutney and topped with tasty caviar on a cucumber crisp. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served warm with truffle soy dressing. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Seared with hot oil and topped with young ginger and chives. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Lemon herb relish with yuzu kosho.
Served sizzling hot with wild mushrooms. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Delicious medallions of foie gras. Served on top of tender wagyu beef. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Caramelized onions topped with truffle butter with a side of wasabi ponzu sauce. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber, and avocado topped with spicy tuna, caviar, and truffle oil. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Spicy albacore, shrimp tempura, eel sauce, and dashi mayo. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Butter poached lobster on a snow crab roll with masago and dynamite sauce.
Spicy yellowtail, spicy kanikama and cucumber rolled and topped with thinly sliced yellowtail, serrano chili, and onion ponzu. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Ten pieces of assorted sushi and hosomaki. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Let Chef take the lead, with the premier selections of the day. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Spicy tuna roll topped with seared tuna, tataki sauce, green onion, and garlic chips. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Assorted sashimi and avocado on top of traditional California roll. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber. Served with wasabi ponzu on the side. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Garlic butter sauteed shrimp and avocado rolled with crispy corn tempura drizzled with sweet soy. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Soft shell crab, cucumber, avocado, and ponzu.
Sweet freshwater eel, crunchy cucumber, and avocado drizzled with sweet eel sauce.
Tossed in a creamy and spicy sauce over a spicy tuna roll. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Full flavored and decadent, a must-try dish! *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Shrimp, calamari, scallops, clams, and lobster stir fried with garlic chives and sprouts.
Marinated for 48 hours and broiled.
A half lobster sauteed with mushrooms and tossed in chef’s creamy dynamite sauce.
A half lobster lightly battered and tossed with creamy, spicy sauce, and topped with candied walnuts.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Saltwater eel.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Steamed chicken, crispy wontons, and rice noodles tossed in plum vinaigrette.
Sweet and sour marinated Persian cucumbers with sesame seeds.
Chilled sesame marinated seaweed.
Online Ordering Options
(See pickup options)Last updated December 7, 2020