Fresh yellowtail, ponzu, and jalapeno.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$23.00
Creamy Rock Shrimp
Crispy bite size rock shrimp tossed in a creamy and spicy sauce.
$20.00
Crispy Rice with Spicy Tuna
Our most flavorful dish on the menu and the one Katsuya is most famous for... a can’t-miss dish.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$14.00
Special Katsuya Roll
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber. Served with wasabi ponzu on the side.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$24.00
Miso Marinated Black Cod
Marinated for 48 hours and broiled.
$34.00
Starters
Creamy Rock Shrimp
Crispy bite size rock shrimp tossed in a creamy and spicy sauce.
$20.00
Edamame
Served warm and tossed lightly with salt.
$10.00
Sauteed Shishito Peppers
$11.00
Gyoza
Made with heritage Berkshire pork. Served with soy vinegar dipping sauce.
$14.00
Karaage Japanese Fried Chicken
Crispy and juicy marinated with ginger, garlic, and soy.
$12.00
Vegetable Tempura
Seasonal vegetables served with traditional soy dashi broth.
$16.00
Corn Tempura
Cilantro and serrano chilies served with mayo pon.
$11.00
Crispy Brussels Sprouts
Balsamic soy reduction and toasted almonds.
$14.00
Signature Starters
Yellowtail Sashimi with Jalapeno
Fresh yellowtail, ponzu, and jalapeno.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$23.00
Seared Tuna with Japanese Salsa
Seared tuna sashimi served with fresh tomatoes, cilantro, and avocado with a Japanese touch.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$20.00
Baked Crab Hand Rolls
Baked snow crab lightly kissed with chef’s signature sauce and wrapped with rice in soy paper.
$18.00
Crispy Rice with Spicy Tuna
Our most flavorful dish on the menu and the one Katsuya is most famous for... a can’t-miss dish.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$14.00
Halibut Usuzukuri
Halibut sashimi delicately sliced with a hint of spice and citrus.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$21.00
Spicy Albacore Sashimi with Crispy Onion
A crunchy twist on albacore sashimi.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$21.00
Katsuya Ceviche
A light and refreshing blend of sashimi dressed with yuzu and lime. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$19.00
Scallop Sashimi
Green ponzu, Fuji apple, and watercress.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$18.00
Salmon Sashimi with Caviar
Salmon sashimi lightly rolled with Japanese onion chutney and topped with tasty caviar on a cucumber crisp.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$27.00
Seared Albacore with Wild Mushrooms
Served warm with truffle soy dressing.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$21.00
Wagyu Sashimi
Seared with hot oil and topped with young ginger and chives.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$22.00
Japanese Octopus Carpaccio
Lemon herb relish with yuzu kosho.
$21.00
From The Hot Kitchen
Wagyu Tobanyaki
Served sizzling hot with wild mushrooms.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$38.00
Wagyu Filet with Foie Gras
Delicious medallions of foie gras. Served on top of tender wagyu beef.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$42.00
Wagyu Rib Eye
Caramelized onions topped with truffle butter with a side of wasabi ponzu sauce.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$65.00
Classic Rolls
California Roll
$8.00
California Roll with King Crab
$25.00
Californiar Roll with Snow Crab
$14.00
Spicy Tuna Roll
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$11.00
Negi Toro Roll
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$13.00
Tuna Roll
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$8.00
Yellowtail Scallion Roll
$10.00
Salmon Roll
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$10.00
Scallop Masago Roll
$9.00
Shrimp Tempura Roll
$9.00
Salmon Skin Roll
$7.00
Unagi and Cucumber Roll
$9.00
Vegetable Roll
$8.00
Cucumber Roll
$5.00
Oshinko Roll
$5.00
Ume Shiso with Cucumber
$4.00
Sushi Specialty Rolls
Tiger Roll
Shrimp tempura, cucumber, and avocado topped with spicy tuna, caviar, and truffle oil.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$27.00
Sahara Roll
Spicy albacore, shrimp tempura, eel sauce, and dashi mayo.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$24.00
Lobster Roll
Butter poached lobster on a snow crab roll with masago and dynamite sauce.
$31.00
Double Hamachi Roll
Spicy yellowtail, spicy kanikama and cucumber rolled and topped with thinly sliced yellowtail, serrano chili, and onion ponzu.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$25.00
Sushi and Sashimi
Omakase Sushi
Ten pieces of assorted sushi and hosomaki.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$48.00
Omakase Sashimi
Let Chef take the lead, with the premier selections of the day.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$55.00
Sushi Rolls
Tuna Tataki Roll
Spicy tuna roll topped with seared tuna, tataki sauce, green onion, and garlic chips.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$22.00
Rainbow Roll
Assorted sashimi and avocado on top of traditional California roll. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$22.00
Special Katsuya Roll
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber. Served with wasabi ponzu on the side.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$24.00
Corn Crunch Roll
Garlic butter sauteed shrimp and avocado rolled with crispy corn tempura drizzled with sweet soy.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$21.00
Spider Roll
Soft shell crab, cucumber, avocado, and ponzu.
$19.00
Sunset Roll
Sweet freshwater eel, crunchy cucumber, and avocado drizzled with sweet eel sauce.
$19.00
Rock Shrimp Tempura Roll
Tossed in a creamy and spicy sauce over a spicy tuna roll.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$20.00
Rice and Noodles
A5 Wagyu Fried Rice
Full flavored and decadent, a must-try dish!
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$51.00
Seafood Yakisoba
Shrimp, calamari, scallops, clams, and lobster stir fried with garlic chives and sprouts.
$29.00
Seafood
Miso Marinated Black Cod
Marinated for 48 hours and broiled.
$34.00
Lobster Dynamite
A half lobster sauteed with mushrooms and tossed in chef’s creamy dynamite sauce.
$30.00
Lobster Tempura
A half lobster lightly battered and tossed with creamy, spicy sauce, and topped with candied walnuts.
$31.00
Pacific Ocean
Big Eye Tuna
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
Albacore
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
Yellowtail
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$7.00
Amber Jack
$8.00
Japanese Snapper
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$7.00
Fluke
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
Fluke Fin
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$7.00
Horse Mackerel
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$7.00
Mackerel
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
Octopus
$5.00
Freshwater Eel
$6.00
Saltwater Eel
Saltwater eel.
$6.00
Cooked Shrimp
$5.00
Sweet Shrimp
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$8.00
Snow Crab
$7.00
King Crab
$13.00
Scallop
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
Atlantic Ocean
Bluefin Tuna
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$8.00
Medium Fatty Tuna
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$12.00
Premium Fatty Tuna
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$16.00
Salmon
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
Smelt Roe
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$4.00
Salmon Roe
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$6.00
From the Land
A5 Wagyu Beef
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
$20.00
Sweet Egg
$4.00
Salads
Crispy Chicken Salad
Steamed chicken, crispy wontons, and rice noodles tossed in plum vinaigrette.
$18.00
Cucumber Sunomono
Sweet and sour marinated Persian cucumbers with sesame seeds.
$11.00
Seaweed Sunomono
Chilled sesame marinated seaweed.
$12.00
Last updated December 7, 2020
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