Konbea Belt Sushi

Garlic, Albacore, Seared Albacore, Avocado, Green Onion, and Garlic Ponzu.

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Spicy salmon, salmon, serrano peppers, ponzu, spicy mayonnaise, and hot sauce. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Crab, avocado, cucuber, salmon, sliced lemon, and ponzu. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

In deep-fried calamari, crab, avocado, and cucumber with eel sauce.

In deep-fried Salmon crab, avocado, and cucumber with eel sauce.

Deep-fried soft shell crab, crab, avocado, and cucumber with eel sauce.

Deep-fried assorted vegetable, cucumber, and avocado with eel sauce.

Deep-Fried Chilli, Crab, Avocado, Cucumber with Eel Sauce, and Spicy Mayo.

In fresh water eel, crab, smelt egg, avocado, cream cheese with eel sauce.

Crab and avocado with eel sauce. Whole roll is deep-fried.

Shrimp, crab, asparagus, and cream cheese with eel sauce. Whole roll is deep-fried.

Crab, avocado, cucumber, shrimp tempura, lobster, and super white tuna with sweet and spicy sauce. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Cucumber, Shrimp Tempura, Crab, Avocado, Shrimp, Eel, Spicy Tuna with Spicy Mayo and Eel Sauce.

Crab, avocado, cucumber, deep-fried baby lobster with spicy mayonnaise, yum yum, and eel sauce.

Spicy Tuna, Cream Cheese, Jalapeno with Eel Sauce, and Spicy Mayo. Whole Roll is Deep-Fried.

Crab, Cream Cheese, Salmon with Eel Sauce, and Whole Roll is Deep-Fried.

Shrimp Tempura, Cream Cheese, Avocado Salmon with Spicy mayo, Eel sauce, and Whole Roll is Deep-Fried.

Shrimp Tempura, Spicy Tuna,Yellowtail With Spicy Galic Ponzu.

Shrimp Tempura, Cucumber, Spicy Crab, Spicy Tuna, Salmon, and Serrano Pepper with Fire sauce.

Cucumber With vinegar dressing.

Mixed greens and radish with mustard soy dressing.

Mix Greens, Jelly Fish, and Ponzu Dressing.

Mix greens, radish, seared tuna, and chefs special sauce.

Mixed Greens, Radish, Seared Filet Mignon Served with Balsamic Sauce. Raw

Deep Fried Rice On Top Spicy Tuna, Jalapeno.

Lightly Battered Shrimp Deep Fried Served with Tempura Sauce

Pan Grilled Shishito Pepper served with Bonitos

Deef Fried Tofu Lightly Battered Served with Green Onion and House Ponzu

Broiled Collar Served with Lemon and Ponzu

Assorted Fish, Seaweed Served with Spicy Chef Sauce Raw

Tuna, Seaweed Served with Spicy Chef Sauce Raw

Scallop and mushroom baked in dynamite sauce with cheese on top.

deep-fried avocado stuffed with spicy tuna. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Deep-Fried Jalapeno Stuffed With Spicy Tuna and Cream Cheese.

Shrimp, Carrots, Peas, Eggs, Rice

Chicken, Carrots, Peas, Eggs, Rice

Beef, Carrots, Peas, Eggs, Rice

Beef Short Ribs Marinated in Korean BBQ Sauce. Served with Pan Grilled Onions

Chicken,onion,zucchini,broccoli,carrot,mushroom serve curry sauce & rice

Beef, Carrots, Broccoli, Mushroom, Onion, Zucchini Served with House Curry Sauce and Rice

Chicken, Onion, Zucchini, Broccoli, Mushroom, Carrot Served Curry Sauce & Udon Noodle.

Beef, Carrots, Broccoli, Mushroom, Onion, Zucchini Served with House Curry Sauce with Udon Noodles

Chicken, Onion, Zucchini, Broccoli, Mushroom, Carrot Serve With Teriyaki Sauce & Udon

Beef, Carrots, Broccoli, Mushroom, Onion, Zucchini Served with House Yaki Sauce with Udon Noodles

Chicken,Onion, Zucchini,Broccoli, Mushroom,Carrot Serve Teriyaki Sauce & Rice

Beef,carrot,zucchini,broccoli,green onion serve Teriyaki sauce

Deep Fried Chicken Breast, Green Onion Serve with Chicken Katsu Sauce & Rice

Raw

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Raw

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

2pc raw

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Crab, avocado, white fish, and baked with dunamite sauce and eel sauce.

Avocado, yamagobo, cream cheese, salmon, and baked with dynamite sauce and eel sauce.

Crab, Avocado, Cream Cheese, Tempura Crunch, and Baked With Dynamite Sauce and Eel Sauce.

Crab, avocado, asparagus, yamagobo, cream cheese, lobster, super white tuna, masago, and baked with dynamite sauce. Sauce: eel sauce and spicy mayonnaise. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Cucumber, yamagobo, radish sprouts, and salmon skin.

Korean beef short ribs, avocado, and cucumber. eel sauce

Shrimp tempura, cucumber, baked lobster salad, yum yum, and eel sauce.

Crab, avocado, cucumber, baked lobster, and eel sauce.

Crab, avocado, cucumber, scallop, mushroom, smelt egg, dynamite, and eel sauce.

Crab, Cucumber, Avocado

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Spicy salmon, salmon, serrano peppers, ponzu, spicy mayonnaise, and hot sauce. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Spicy Crab, Shrimp Tempura, Cucumber, Spicy Crab, Shrimp, Avocado, Tempura Crunch, Spicy Mayo, and Eel Sauce.

Chopped deep-fried soft shell crab, lobster, crab, avocado, and eel sauce.

Spicy yellowtail, yellowtail sashimi, serrano peppers, ponzu, and hot sauce.

Spicy tuna, salmon, avocado, green onion, and spicy ponzu. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Spicy tuna, eel, tuna, sweet and spicy sauce, and eel sauce.

Fresh water eel, cucumber, avocado, and eel sauce.

Crab, Avocado, Cucumber, Spicy Tuna, White Fish, Serrano Pepper, Garlic Ponzu, and Hot Sauce.

Asparagus, avocado, cream cheese, and fresh salmon. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Crab, avocado, cucumber, assorted fish, and ponzu. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Crab, avocado, cucumber, spicy tuna, tuna, tangy, and eel sauce. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Crab, avocado, cucuber, salmon, sliced lemon, and ponzu. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Deep-fried shrimp, crab, salmon, and tangy. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Crab, cucumber, avocado, shrimp.

Spicy tuna, fresh tuna, and tangy sauce. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Shrimp tempura, cucumber, and eel sauce.

Shrimp Tempura, Cucumber, Spicy Tuna, and Eel sauce.

Crab, Avocado, Cucumber, Eel, and Eel sauce.

Garlic, Albacore, Seared Albacore, Avocado, Green Onion, and Garlic Ponzu.

Spicy tuna, seared tuna, green onion, avocado, ponzu, and hot sauce. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Spicy soft shell crab, shrimp tempura, spicy soft shell crab, 5 kind of fish , and tangy sauce. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Spicy soft shell crab, shrimp tempura, albacore, jalapeno, spicy garlic ponzu, and hot sauce. “Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”

Spicy tuna, shrimp tempura, shrimp, and spicy garlic ponzu sauce.

Spicy Soft Shell Crab, Spicy Tuna, White Tuna, and Spicy Garlic Ponzu.

Crab, shrimp tempura, spicy crab, and spicy mayonnaise.

Shrimp tempura, cucumber, eel, and eel sauce.

Spicy Tuna, Eel, and Eel Sauce.