Krung Siam Thai

Deep-fried marinated beef. Served with Thai hot chili sauce.

Grilled thin-sliced ribeye steak (8 oz) marinated in a cognac sauce.

Thai traditional northeastern style sausage and deep-fried to a golden brown.

Thai style of buffalo wings.

Grilled and marinated chicken skewers. Served with peanut sauce and cucumber salad.

Raw. Shrimps served with Thai spicy chili lime sauce.

Grilled jumbo squid. Served with Thai dipping sauce, garlic, cilantro, and lime juice.

Crispy fried pork belly.

Crispy spring rolls with fillings of cellophane noodles and black mushrooms.

Fine shredded green papaya tossed with tomatoes, peanuts, hot chili, and garlic. Papaya Salad with salty crabs or shrimps.

A quick blending of minced chicken or pork or beef cooked in spicy dressing and tossed with Thai herbs, red onions, mint leaves, cilantro, and parched dry chili bounded with roasted rice powder.

Delicious tangy and spicy flavor. Sliced grilled medium-rare rib-eye steak tossed with red onions, mint leaves, fine kaffir lime leaves, cilantro, parched dry chili, and sprinkled with ground roasted rice powder in special lime dressing.

Shrimp. Thai hot and sour soup with mushroom, spiced with lemongrass, and kaffir lime leaves. Topped with cilantro.

Shrimp. The aromatic, mild, and delicious creamy coconut soup with the elusive flavored of galangal, lemongrass, mushroom, and kaffir lime leaves. Topped with cilantro.