Kung Fu Thai & Chinese Restaurant

We go all the way to Europe to find this Premium extra lean imported Pork butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite size and smeared with special Thai bbq honey gravy found only at kung fu plaza.

All white squid sliced and textured, then lightly marinated to bring out the flavor which we then lightly batter then deep fried in pure vegetable oil. It's then served alongside the house special mildly spiced sweet sauce.

White large shrimps without shell and head lightly battered then deep-fried in clear vegetable oil containing zero grams of trans fat, which is then served alongside our homemade Thai inspired Chinese sweet and sour sauce, and hot mustard.

Very simple plain egg-based won-ton shells carefully wrapped, then deep-fried in clear vegetable-based frying oil, which is then served along with kung fu plaza restaurant's homemade sweet and sour sauce, and hot mustard.

Fresh boneless skinless chicken breast with all-white meat sliced then marinated in our own authentic Thai state sauce for 24 hours, then skewered onto a bamboo stick, from Thailand, then finally grilled smothered with sauce based on pure coconut oil then served alongside house's special peanut-based dipping sauce and a mini cucumber salad with clear dressing, and toast.

USDA certified Angus steak sliced then marinated Thai satay style for over 24 hours for taste, then bamboo skewered, then grilled until it's well done, served the traditional Thai way with a special peanut-based dipping sauce, a mini cucumber salad, and toast.

This classic Oriental dumpling is stuffed with grounded chicken, and vegetables which is then wrapped using gyoza dough, then deep-fried in clear vegetable-based frying oil, until golden. This appetizer is served alongside a dedicated, specially refined dipping sauce.

Half order-2 pieces of our hand made on location egg rolls fresh every day, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then DEEP-FRIED to a golden crisp in a clear vegetable-based frying oil.

Our egg rolls are hand made fresh daily on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then DEEP-FRIED to a golden crisp in a clear vegetable-based frying oil.

(6-piece / order) We take a fresh egg-based won-ton shells stuffed with diced green onions, cream cheese, and crab meat imitated, and lightly salted all mixed, then wrapped and deep-fried until its golden brown, in frying oil that is vegetable based, then served with our special homemade on location fresh sweet and sour sauce, and hot mustard.

Fresh first and second joint JUMBO chicken wings all marinated in our own authentic Thai and special Chinese herbs and spices for over 24 hours then lightly battered and deep-fried using vegetable oil, all served along with kung fu plaza's homemade mildly spiced sweet sauce made especially for our chicken wings. ( 8 piece per order)

This combination platter contains samples of our most sought after appetizers at a very reasonable sample sized price, which includes 2 spring rolls, 2 fried shrimps, 2 fried wontons, 2 potstickers, and 2 Thai fried chicken wings.

Strips of specially marinated certified Angus beef® flank steak lightly fried, then served with a dedicated thick Thai chili-pepper dipping sauce.

Strips of specially marinated with Thai herbs and spices European raised imported extra lean pork, lightly fried, then served with a dedicated Thai thick chili-pepper dipping sauce. Served with steamed Thai Jasmine Rice.

Slices of fresh chicken which is then steamed, and mixed in with fresh lettuce, slices of fresh celery, red onions, scallions all seasoned and stirred in a tangy fresh squeezed lime based Thai sauce.

We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts and grounded dried mini shrimps, all served alongside lettuce or cabbage. A truly healthy choice.

A Thai rural classic, it's made from your choice of chopped up fresh chicken, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantro, scallions, and finally served along with fresh cloves of lettuce or cabbage.

A Thai rural classic, made from your choice of Chopped up fresh pork which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantro, scallions, and finally served along with fresh cloves of lettuce or cabbage.

A Thai rural classic, it's made from your choice of chopped up fresh beef that is Angus certified, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantro, scallions, and finally served along with fresh cloves of lettuce or cabbage.

Tender slices of certified Angus beef that are lightly marinated, then wok grilled and mixed in with a special Thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatoes, all stirred before being sprinkled with fresh diced cilantros, and scallions all wrestled on top of a bed of fresh lettuce.

Very lean, and extra tender European raised imported pork butt, sliced, then carefully marinated in kung fu plaza's house special Thai herbs and spices, which is then grilled then mixed in with a dedicated blend of special Thai ingredients including fresh diced red onions, shredded carrots, fresh-cut cilantro, and crispy scallions, all thoroughly stirred together and served on top of a bed of fresh lettuce.

Carefully selected raw tender shrimps quickly steamed then broiled mixing together with house's special seafood dedicated roasted chili based sauce, along with small diced chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantro, scallions, and all served up on a bed of fresh lettuce. Minimum Spicy due to nature of ingredients is a 2, on a scale of 1 to 10.

Carefully selected tender calamari that is hand textured and quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantro, scallions, and all served up on a bed of fresh lettuce. Minimum Spicy due to nature of ingredients is a 2, on a scale of 1 to 10.

Transparent-Clear noodles ( made from mung beans ) mixed in with the fresh chopped chicken, chopped shrimps, diced red onions, scallions, cilantro, and all stirred in a bowl adding special Thai ingredients; including fish sauce, fresh squeezed lime juice for a juicy tangy dressing. Served with a side of steamed Jasmine rice.

Tender slices of certified Angus beef wok grilled with meat juices mixed in with special spices and Thai sauces adding fresh-squeezed lime juice then sprinkled with fresh Thai basil mints.

A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein in a small cup.

A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein for the family.

Slices of barbeque pork along with homemade won-tons stuffed with grounded chicken, shrimps, mushrooms, eggs, and cooked in chicken stock along with fresh baby bok choy.

Another Chinese classic wonton soup made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of fresh chicken, jumbo shrimps, homemade BBQ pork, sliced water chestnuts, mushrooms, and baby bok choy served with sprinkled scallions.

The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, fresh chopped chicken diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.

Tofu cubes-Fresh bean curd sliced into cubes along with fresh grounded chicken, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic in vegetable oil, sprinkled with fresh cilantro and scallions.

Fresh bean curd sliced into chunks along with raw Jumbo shrimps cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro and scallions.

A very simple Thai soup to complement heavy meat dishes consisting of fresh chopped chicken along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro and scallions.

A timeless Thai-Chinese soup to balance out heavy meat and spicy dishes consisting of fresh chopped chicken thigh meat, Chinese white cabbage, along with straw mushrooms in a special chicken based stock broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro, and scallions ( Diced Green Onions).

A classic Thai-Chinese porridge made with fresh grounded chicken jasmine rice cooked in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions and a hint of fresh grounded roasted garlic, another one of the Teo-Chew Chinese style influences in Thai cuisine, great for those under the weather days, and or nights. Our version of the Chicken noodle soup.

A classic Thai-Chinese rice porridge made with raw jumbo shrimps, cooked with jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions and a hint of fresh grounded roasted garlic, another one of the Teo-Chew Chinese style influences in Thai cuisine. Great for late night pick me up, also good for alleviating a hang over.

Hot and spicy Thai seafood soup made in a clear seafood based broth adding a dash of fresh-squeezed lime juice, along with fresh-picked basil-mint leaves, comprising of jumbo shrimps, calamari, scallops, green shell mussel meat, sprinkling fresh sliced red onions, fresh sliced tomatoes all served in a Thai hot pot during dine conditions in order to maintain a consistent temperature preserving the broths unique flavor.

The most famous soup base in Thai culinary art! This classic soup is made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, calamari, scallops, green shell mussel meat, topping off with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor.

By far the most sought after soup in Thai culinary art! The jumbo shrimps are by far the most enjoyed, and the traditional Thai way to prepare, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, topping off with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor.

The most recognized soup in Thai culinary art! This is the version most westerners prefer of Thailand's classic soup, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, fresh sliced chicken, topped off with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this Thai culinary work of art will be served in a traditional Thai hot pot to maintain consistent flavor.

This thicker, richer version of the classic tom yum soup, is cooked with the addition of pure coconut milk, and diced galangal herbs to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor throughout supper.

A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor throughout supper.

Tender slices of roasted duck meat, cooked by way of traditional Chinese tea-chew style with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh-cut cilantro, crushed roasted peanuts, and diced scallions.

A very Authentic rich and spicy Thai red seafood soup made from fresh tomatoes roasted with dry red chilies, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantro, and fresh grounded roasted garlic in vegetable oil.

Cooked using slices of our homemade bbq pork, fresh thin egg noodles in a chicken-based soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with chopped cilantro, and diced scallions.

Fresh slices of chicken along with fresh egg noodles in a clear chicken soup broth with dashes of fresh roasted ground peanuts in vegetable oil, and sprinkled with diced scallions.

Thai style grounded beef rolled into clean balls, with medium cut rice noodles in a traditional Thai rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.

Fresh slices of certified Angus beef with medium cut rice noodles in a Thai Style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle house bowl is served spicy or the non-spicy style.

Fresh slices of certified Angus beef, grounded beef rolled into clean balls, with medium cut rice noodles in a Thai Style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.

Tender slices of roasted duck meat, cooked by way of traditional Chinese tea-chew style combined with medium cut rice noodles, also known as pho' noodles, with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh-cut cilantro, crushed roasted peanuts, and diced scallions. This Thai house style noodle bowl is served spicy or non-spicy style.

Taking our Chinese classic wonton soup a step further with the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of homemade bbq pork, baby bok choy served with sprinkled scallions.

The ultimate in our Chinese classic wonton soup is the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with raw jumbo shrimps, cooked with calamari, scallops, fish balls, and baby bok choy served with sprinkled scallions.

The most common stable amongst Thais, this hot and spicy noodle soup is cooked using chopped fresh chicken, slices of fish meat, fish balls, imitation crab meat, fresh bean-sprouts, roasted grounded fresh garlic in vegetable oil, roasted crushed peanuts, diced green onions scallions, and topped with fresh-cut cilantro.

This very authentic rich and spicy Thai red seafood noodle soup is made from fresh tomatoes roasted with dry red chilies, extra wide fresh rice noodles, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantro, and fresh grounded roasted garlic in vegetable oil.

The Chinese classic Won-ton soup without the Hot Broth, adding fresh gourmet egg noodles combined with fresh Won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's cooked in a specially prepared chicken based soup broth with slices of homemade bbq pork, baby bok choy, draining the broth then served dry with sprinkled scallions and cilantros.

Tender Slices of "Teo Chew" Style Roast Duck cooked in houses Special Rich dark brown broth paired with skinny egg noodles adding bean sprouts, crushed and roasted garlic vegetable oil, then sprinkled with fresh diced green onions and cilantro. . Served Spicy or Non-spiced with out broth with most diners preferring Skinny Egg-Noodles.

A Hot & Spicy Thai Style Noodle bowl cooked using medium rice noodles also known as “Pho” along with fresh grounded chicken thigh meat, sliced Fish meat, rounded Fish Balls, crab meat imitated, with fresh premium Bean Sprouts, grounded roasted peanuts, then sprinkled with scallions (diced green onions), and cilantros. All cooked and stirred with houses dedicated Tom-Yum for Noodles spicy Thai-Street style sauce. Served without broth with most diners preferring medium cut rice noodles.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, bbq pork, shrimps, and imitation crab meat all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Premium Chinese egg noodles stir-fry with slices of fresh green cabbage, slices of fresh celery, fresh gourmet bean sprouts, fresh Chinese baby bok choy, along with slices of fresh carrots, with raw jumbo shrimps, cooked with calamari, fish balls scallops, and imitation crab meat all stirred in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw jumbo shrimps, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

We start this Dish by selecting a premium gourmet egg noodle, Wok cooked with slices of fresh green cabbage, fresh diced celery, fresh premium bean sprouts, fresh Chinese baby Bok-choy, slices of fresh carrots, with salad-bay sized Shrimps, all Stirred in an extra-large stationary wok with premium sauces at temperatures of 500°F and beyond rounds out this Chinese icon.

This Iconic Oriental noodle dish is enhanced with tender slices of Certified Angus Beef or CAB along with premium Chinese egg noodles stir-fry alongside slices of fresh green cabbage, fresh celery, fresh premium Bean Sprouts, fresh Chinese baby Bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok using premium Asian sauces bonding with all the ingredients at temperatures up to 500⁰F and beyond.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of bbq pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

We start off this iconic noodle dish with premium egg noodles stir-frying with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, with slices of fresh carrots, cooking with fresh slices of chicken thigh meat all cooked in an extra-large stationary wok along with premium sauces at temperatures up to 500F rounds out this Chinese staple.

We start by using premium gourmet egg noodles stir-frying with slices of fresh green cabbage, fresh celery, fresh whole bean sprouts, fresh Chinese baby BokChoy, and Carrots, along with slices of tender pork, all cooked in an extra-large stationary wok with premium Chinese and Thai sauces at temperatures up to 500F rounds out this Chinese icon.

A classic, and most famous Thai noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with bay shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand. Highly Recommended to be enjoyed ASAP.

An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fry in our very own specially formulated homemade pad Thai sauce, swiftly cooked in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand. Highly Recommended to be enjoyed ASAP. Complements with Chicken, Pork or Beef Fried Rice, along with Thai Fried Chicken Wings.

This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand. Highly Recommended to be enjoyed ASAP.

This classic and most famous Thai style noodle dish is cooked with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F. This noodle dish is even more delicious as we cook it with tender slices of certified Angus beef, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand. Highly Recommended to be enjoyed ASAP.

An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand. Highly Recommended to be enjoyed ASAP.

This classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "Pho" noodle, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, sliced fresh pork, bay shrimps, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand. Highly Recommended to be enjoyed ASAP.

Stir-fry extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps (shell and head off tail on) , calamari, fish balls, scallops, sliced fish patty and imitation crab meat finished with a dash of fresh grounded premium white pepper.

This Thai style noodle Stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "Chow Fun" cooked along with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps (shell and head off tail on) finished with a dash of fresh grounded premium white pepper.

A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of certified Angus beef, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, and finished with a dash of fresh grounded premium white pepper.

A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of chicken, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, and finished with a dash of fresh grounded premium white pepper.

Thai style noodle classic stir-fried with extra wide fresh rice noodles then cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of pork, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, and finished with a dash of fresh grounded premium white pepper.

This Thai style stir-fry uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat all quickly stirred then finished with a dash of fresh grounded premium white pepper.

This Thai style stir-fry uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with raw jumbo shrimps, with the shell and head off and tail on, all quickly stirred then finished with a dash of fresh grounded premium white pepper.

This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh certified Angus beef slices, and a dash of fresh grounded premium white pepper.

This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of chicken, and a dash of fresh grounded premium white pepper.

A Thai style stir-fried extra wide fresh rice noodle cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of pork, and a dash of fresh grounded premium white pepper.

Thai style Noodle stir-fry with BBQ Pork uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors, all quickly stirred then finished with a dash of fresh grounded premium white pepper.

Thai classic noodle Stir-fry wide rice noodles cooked in chili and mint sauce, using fresh chopped chicken, in an extra-large stationary wok reaching upwards of 500⁰F and beyond bonding all the ingredients with the noodles, and fresh chicken, and fresh Basil Mints, for a rich, spicy, Thai style noodle dish that is served on a bed of fresh lettuce. Also known as “Thai Drunken Noodles”.

This authentic Thai style noodle dish is cooked using fresh extra wide rice noodle in a chilies and mints sauces stir-fry in an extra-large wok reaching temperatures upwards 500⁰F and beyond bonding all the ingredients with the noodles, raw jumbo shrimps, cooked with calamari, scallops, fish balls, and slices of fish meat, and fresh Basil Mints, for a rich, spicy, Thai style noodle dish that is served on a bed of fresh lettuce. Also known as “Thai Drunken Noodles”.

This Southeast Asian dish is cooked using the exotic Vermicelli transparent-clear noodles made from mung beans and threaded into this crystal like noodles, which is then cooked along with fresh chopped chicken, fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fry in an extra-large stationary wok reaching temperatures of 500⁰ F and beyond bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish. Complements very well with any Panang Curry dishes under Thai Entree'.

Stir-Fry clear noodles made from mung beans which is then threaded into this crystal like noodles is cooked along slices of fresh chicken, fresh slices of tomatoes, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stirred in an extra-large stationary wok reaching upwards of 500⁰F and beyond bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty Thai style noodle dish.

Stir-fried extra wide fresh rice noodles cooked in chili and mint sauce, with fresh chopped chicken, slices of calamari, in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, and calamari, for a rich, spicy, Thai noodle dish then served on a bed of fresh lettuce.

Stir-fry Noodles in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond with chopped fresh Certified Angus beef or CAB, along with slices of fresh tomatoes, cuts of fresh white onions, and fresh sliced green bell peppers all cooked with extra wide rice noodles “Chow Fun” in a rich authentic Thai spiced dark sauce, which is then reduced, then served on a bed of fresh cuts of lettuce.

Stir-Fry Angel rice noodles with BBQ pork, Shrimps, along with sliced fresh Bell Peppers, Green Onions Sticks, a cracked whole fresh USDA rated AA Extra large eggs, with Fresh premium whole Bean Sprouts, all cooked in a Golden Curry based sauces. A Fine blend of Indian, Chinese, and Polynesian inspired flavors.

Stir-fry steamed rice along with bay Shrimps, slices of fresh Chicken thigh meat, slices of imitation crab meat, and BBQ Pork - Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium Asian sauces including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale resulting in the tastiest Combination Fried Rice in Las Vegas.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, cooked with fish balls, imitation crabmeat, scallops, and calamari.

Stir-fry steamed rice tossed in with Peeled Jumbo Shrimps with tail on. Then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Jumbo Shrimp Fried Rice in Las Vegas.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with bay shrimps.

Stir-Fry steamed rice in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, along with grounded roasted fresh garlic, premium Southeast Asian ingredients including Fish sauce, soy bean seasoning, fresh grounded white pepper, soy sauce, and oyster sauce, all into the tastiest fried rice with slices of fresh beef that is Certified Angus.

Stir-fry steamed rice along with Tender slices of European BBQ Pork home made with houses special BBQ recipe all cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding the ingredients, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium Asian sauces resulting in the tastiest BBQ Pork Fried Rice in Las Vegas.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with slices of fresh chicken.

Stir-fry steamed rice with Tender slices of fresh Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours to lock in the unique Oriental flavors. It is then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Pork Fried Rice in Las Vegas.

Stir-fry steamed rice with , fresh cracked Extra Large USDA rated AA Eggs stirred and mixed with seasoning then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Egg Fried Rice in Las Vegas

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, and fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest vegetarian fried rice.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, fresh tomato-based sauce, and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, fresh slices of chicken, pineapple chunks, then sprinkled with roasted cashew nuts, and raisins.

Fresh chopped chicken combined with steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh Thai chilies and fresh mint leaves along with all the premium ingredients into this hot and spicy rice fire.

One of kung fu plaza's most sought after dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition, we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of certified Angus beef, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

Our Mongolian Pork dish is cooked in what we call The Mongolian bond - a special combination of cooking method, married with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, grounded fresh Ginger, along with fresh onions, green bell peppers, slices of fresh carrots, all stir-fry on a blazing hot, extra large stationary wok reaching upwards of 500⁰F and beyond, bonding the cooking wine, tender slices of fresh pork, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition, we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

Our Mongolian Shrimp dish is cooked in what we call The Mongolian bond - a special combination of cooking method, married with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, grounded fresh Ginger, along with fresh onions, green bell peppers, slices of fresh carrots, all stir-fry on a blazing hot, extra large stationary wok reaching upwards of 500⁰F and beyond, bonding the cooking wine, Raw jumbo shrimps peeled with tail on, and all the ingredients, which is then carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

This classic Chinese chicken and vegetable dish is cooked with tender slices of fresh chicken that is stir-fried with straw mushrooms, slices of bamboo shoots, onions along with various Chinese vegetables all cooked adding premium Chinese sauces, including oyster sauce for a thick rich brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh all-white meat chicken breast lightly marinated in houses' garlic and ginger sauce until settled, then lightly battered and deep-fry in clear vegetable oil containing zero grams of trans fat, no cholesterol, until crispy, sliced, then served in strips, alongside our homemade tangy lemon-flavored sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh chicken leg meat, stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the chicken with our premium cooking wine, a fresh paste of red chilies, along with slices of fresh onions, fresh green bell peppers, carrot slice, topped off with fresh oven roasted peanuts. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of leg meat chicken cooked with a mildly spiced, and sweetened sauce with a dash of freshly squeezed lime juice along with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps peeled with tail Stir-Fry with a mildly spiced, and sweetened sauce along with a dash of freshly squeezed lime juice cooked in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond, with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts. Served with a small cup of gourmet steamed premium jasmine rice.

Crispy chicken breast meat chunks, cooked in a mildly spiced sesame seed-based sauce along with fresh white onions, fresh green bell pepper sliced, then sprinkled with roasted sesame seed. Served with a small cup of gourmet steamed premium jasmine rice.

Tender slices of fresh leg meat chicken Stir-fried along with fresh white onion slice, rich premium Chinese sauces including oyster sauce for a rich thick brown almond-flavored gravy, served sprinkled with slices of roasted almonds. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh tender slices of leg meat chicken stir-fried with our special blend of Chinese and Thai sauces, in a blazing extra large stationary wok reaching upwards of 500F carefully reducing the ingredients for a rich flavorful dark sweet brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender fresh chicken leg meat that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. The sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.

Raw fresh peeled jumbo shrimps, which is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. The sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.

Tender slices of fresh chicken leg meat that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then stir-fried on an extra-large wok at over 500 f with kung fu plazas' home-made on location spicy General Tso's sauce, along with fresh white onion squares, and fresh chunks of green bell pepper. Served with a small cup of gourmet steamed premium jasmine rice.

Bean curd tofu chunks deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked with tender slices homemade barbeque pork, chopped chicken all stir-fried in an extremely hot extra large stationary wok cooked with fresh green onion sticks and our sesame-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh tender slices of chicken leg meat that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.

Jumbo shrimps in the raw that is freshly peeled, lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of certified Angus beef with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of chicken leg meat with fresh green broccoli crown stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps, peeled fresh with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with fresh slices of chicken leg meat, bbq pork, shrimps, and crab meat imitated, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with bay shrimps, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh slices of tender beef that is Angus Certified, all cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with the house's homemade BBQ pork, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh tender slices of chicken leg meat, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Farm fresh AA Extra Large Eggs, cracked and mixed with diced green cabbage, white onions, celery, bean sprouts all cooked until the omelette is golden then smothered with a rich brown oyster sauce based gravy with diced carrots, pea pods, baby corn, along with fresh slices of chicken, BBQ Pork, Shrimp, and crab meat (imitation)

Farm fresh AA Extra Large Eggs, cracked and mixed with diced green cabbage, white onions, celery, bean sprouts all cooked until the omelette is golden then smothered with a rich brown oyster sauce based gravy with diced carrots, pea pods, baby corn, all cooked along with Cocktail Shrimps

Farm fresh AA Extra Large Eggs, cracked and mixed with diced green cabbage, white onions, celery, bean sprouts all cooked until the omelette is golden then smothered with a rich brown oyster sauce based gravy with diced carrots, pea pods, baby corn, all cooked along with fresh tender slices of Certified Angus Beef.

Farm fresh AA Extra Large Eggs, cracked and mixed with diced green cabbage, white onions, celery, bean sprouts all cooked until the omelette is golden then smothered with a rich brown oyster sauce based gravy with diced carrots, pea pods, baby corn, all cooked along with fresh slices of BBQ Pork.

Farm fresh AA Extra Large Eggs, cracked and mixed with diced green cabbage, white onions, celery, bean sprouts all cooked until the omelette is golden then smothered with a rich brown oyster sauce based gravy with diced carrots, pea pods, baby corn, all cooked along with fresh slices of fresh Thigh meat chicken.

Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender cut certified Angus beef with slices of fresh red tomatoes, fresh cut white onion squares all stir-fried in a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh chicken leg meat along with slices of fresh red tomatoes, fresh cut white onion squares all stir-fried with premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender cut Angus certified beef with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh chicken leg meat, with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender cut certified Angus beef with slices of fresh green bell pepper squares, fresh cut white onion squares all stir-fried in house's special blend of premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of certified Angus beef with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh-cut chicken leg meat, with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps peeled fresh, with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Premium Maple Leaf Brand® duck (same type of duck used for Peking duck dishes) slowly roasted in a large pot, using ancient Chinese Teo-Chew style special recipe, consisting of 7 Spices, cinnamon, Star Anise, resulting in a rich thick dark gravy, served with a small cup of gourmet steamed premium jasmine rice. Roast Duck recipe featured on PBS’s “No Passport Required” Las Vegas Starring Marcus Samuelson.

Large wok-fried sauteed prawns cooked with our rich tomato-based seafood inspired sauce at over 500F then carefully reduced with tender chunks of pineapples, fresh peeled green onion sticks and straw mushrooms in a rich dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Large shrimps with shell and head-on, lightly marinated and lightly battered then deep-fried in a 100% pure vegetable oil, until crisp, served on a bed of fresh diced green cabbage sprinkled with fresh diced scallions. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh Chinese peapods, hand-trimmed then cooked with raw jumbo shrimps, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh Chinese peapods, hand-trimmed then cooked with slices of fresh chicken leg meat, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps fresh peeled then cooked in with fresh white onions, slices of fresh green bell peppers with a freshly cracked extra large USDA rated AA egg, all stir-fried with a chicken-based soup broth, various premium Chinese sauces, into a thick lobster like brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, and fresh cuts of Green Beans all stir-fry in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond along with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps peeled with tail along with fresh cut Green Beans stir-fry in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond adding diced fresh garlic, chopped fresh Thai chili peppers, adding special premium Thai sauces all cooked then reduced for a richer flavorful hot and spicy Shrimp dish. Served with a small cup of gourmet steamed premium jasmine rice.

Freshly chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Angus certified Fresh chopped beef, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.

This Thai StirFry delight combines two great ingredients in culinary arts; Fresh Garlic and White Peppers, combined with fresh cut Pork, all cooked in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sauces with all the ingredients including, chopped fresh garlic cloves, finely grounded premium white pepper, and straw mushrooms, cooked in pure vegetable oil with zero trans-fat, which is then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium Thai jasmine rice.

Fresh slices of Angus certified beef, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps fresh peeled, then stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.

This Thai StirFry delight combines two great ingredients in culinary arts; Fresh Garlic and White Peppers, combined with Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all of which is cooked in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sauces with all the ingredients including, chopped fresh garlic cloves, finely grounded premium white pepper, and straw mushrooms, cooked in pure vegetable oil with zero trans-fat, which is then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium Thai Jasmine rice.

Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fresh peeled raw Jumbo shrimps cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet steamed premium jasmine rice.

Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, cooked in with Thai Panang red curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of chicken leg meat, cooked in with Thai Panang red curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fresh cut slices of pork, cooked in with Thai Panang red curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps fresh peeled, then cooked in with Thai Panang red curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fish meat grounded lightly seasoned, then rolled into balls then cooked in with special authentic Thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fresh chicken leg meat sliced then cooked in with special authentic Thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fresh sliced pork cooked in with special authentic Thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fresh slice cut chicken leg meat stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slice cut pork, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps freshly peeled, then stir-fried in a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh Jumbo Wings of Chicken first and second joints marinated overnight then lightly battered, deep fry using 100% vegetable oil that contain zero 0-grams of trans-fat, then stir-frying in with Thai roasted chili sauce lightly sweetened, along with white onions, sliced Bell Peppers, carrots, and dry roasted red chili. Served along with a side of steamed Jasmine Rice.

We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alongside a mildly spiced Thai sweet sauce.

Raw jumbo shrimps freshly peeled, then cooked with slices of fresh-cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice. Spicy.

Salad shrimps cooked along with slices of fresh cut green-beans then stir-fry on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce, along with a small cup of gourmet steamed premium jasmine rice.

Slices of tender cut Angus certified beef with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of tender chicken, cooked along with slices of fresh cut green-beans, stir-fry on a blazing extra large stationary wok reaching upwards of 500F along roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor to a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice

Raw jumbo shrimps freshly peeled and cooked with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Cuts of fresh chicken leg meat with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh cut pork with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Chunks of Thai style crispy pork or bacon chunks, along with fresh-cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps freshly peeled, with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500 f on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Thai salted fish meat chunks, with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh-cut chicken leg meat, along with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Angus certified beef sliced with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh cat-fish with bone-in, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked on an extra large stationary wok reaching upwards of 500F with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Soft Tofu soybean curd cut into stick shape and then deep-fried to a Crisp-Golden in vegetable frying oil that contains zero grams of trans fat. Then served with toast, alongside our special Thai peanut-based mildly spiced sauce for dip, along with a mini cucumber salad as a chaser.

Soft tofu soybean curd deep-fried in vegetable frying oil, fried until crispy served alongside our special Thai style mildly spiced sweet and sour sauce.

Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.

Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil.

We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts, all served alongside lettuce or cabbage. A truly healthy choice.

We take the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles, mixing them with special Thai ingredients including fresh-cut Thai peppers, fresh red onions, cilantro, and fresh diced green onion scallions all carefully stirred together to create an overall consistent special tasting dish.

Fresh cleaned iceberg lettuce, slices of red onions, cucumbers, fresh tomatoes, along with slices of a hard-boiled seasoned egg, and served with a Thai style peanut-based dressing.

Fresh bean curd sliced into chunks along with straw mushrooms, all in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro, and scallions.

A very simple Thai soup to complement heavy meat dishes consisting of exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles along with fresh Chinese peapods, baby corn, diced carrots, with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro, and scallions.

The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, diced mushrooms, dices of bamboo shoots chunks of tofu, and all sprinkled with fresh scallions.

A basic Thai soup to balance out heavy meat and spicy dishes consisting of Chinese white cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro, and scallions.

A Clear Broth stock cooked with Chinese Napa white cabbage, Broccoli, Baby Bok Choy, along with green cabbage, snow peas, carrots, cuts of baby corn, straw mushrooms then sprinkled with scallions.

Stir Fry Steamed rice with fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, diced carrots and grounded roasted garlic, all in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond bonding all the premium Chinese-Thai sauces and ingredients into the tastiest vegetarian fried rice.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, and all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

We start off this Chinese staple using Farm fresh AA Extra Large Eggs, cracked, stirred and mixed with finely diced green cabbage, white onions, celery, bean sprouts all cooked into one big golden omelette, then smothered in with a rich brown oriental special sauces including oyster sauce based gravy along with diced carrots, Chinese pea-pods, and baby corn. Served alongside a cup of steamed Jasmine Rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures, and cooked in a rich thick brown gravy.

This classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fry in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond cooking with fresh bean sprout, fresh cleaned green onion sticks, Farm fresh AA Extra Large Eggs, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

A Thai classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond cooking with fresh bean curd (tofu) deep-fried into chunks using clear vegetable oil containing zero trans fat, and no cholesterol, along with fresh bean sprout, fresh cleaned green onion sticks, Farm fresh AA Extra Large Eggs and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with soft tofu soybean curd deep-fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, and finished with a dash of fresh grounded premium white pepper.

This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, soft tofu soybean curd deep fried in vegetable frying oil free of trans fat and no cholesterol and fried until crispy and a dash of fresh grounded premium white pepper.

Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tofu soybean curd deep-fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

Various Chinese style vegetables, cooked in with Thai Panang red curry, creamy coconut milk, including fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet steamed premium jasmine rice.

Tofu soybean curd deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with Thai Panang red curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh cut slices of cleaned Chinese broccoli, along with finely chopped fresh garlic cloves, all stir-fry at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium imported Thai Jasmine rice.

Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

The highly nutritious SuperFood qualities of the Chinese Black Fungus with crispy Tofu (soybean curd) is Stir-fry on an extremely blazing hot extra large wok at 500⁰F and beyond which is then carefully sautéed with fresh white onions, fresh diced strips of ginger, fresh peeled green onion sticks, adding diced carrots all cooked in our special dedicated Thai-Chinese ginger sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Buddha's Delight-a garden Variety of Fresh Oriental Vegetables, including Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms all Stir-Fry slong with fresh diced garlic in oyster sauce. Served alongside steamed Thai Jasmine Rice.

Using the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in a extra large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, cabbage, and egg for a delightful, tasty dish.

Fresh Cut Egg-Plants Stir-Fry in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Tofu soybean curd deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

"Tofu" soybean curd deep-fried in 100% vegetable frying oil free of trans fat and no cholesterol, fried to a golden crisp, then Stir-Fry with fresh cut green beans on a blazing extra large stationary wok at 500⁰F and beyond adding roasted red hot Thai chili sauce, all carefully cooked with various premium Thai & Chinese Sauces, then reduced for a richer flavor into a darkened red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh cut cubes of Bean Curd "Tofu" deep fry to a golden then cooked with a garden Variety of Fresh Oriental Vegetables, including fresh cut Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms all Stir-Fry slong with fresh diced garlic in oyster sauce. Served alongside steamed Thai Jasmine Rice.

Fresh varieties of highly nutritious Asian & Western vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby Bok Choy, diced carrots, and straw mushrooms all steamed at 500⁰F and beyond, then served alongside a cup of premium Chinese and Thai special sauce mix to complement this healthy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Farm fresh USDA rated AA extra Large eggs, cracked onto a wok at 400 degrees F in vegetable oil fried to a crisp. Complements Chopped Chicken Chili & Mints dish, as well as Garlic Pepper Sauce dishes.

Gourmet steamed premium jasmine rice.

Gourmet steamed premium jasmine rice.

Slices of fresh cucumbers with sprinkled fresh red onions in a clear Thai dressing.

Farm fresh USDA rated AA extra-large eggs, seasoned overnight to lock in taste, then sliced and served in a rich brown sauce.

Imported premium jasmine brown rice from Thailand, cleaned then steamed for a healthier meal.

Imported premium jasmine brown rice from Thailand, cleaned then steamed for a healthier meal.

Offered by popular demand, the peanut-based dipping sauce found with an order of the Thai state' and is homemade on location. Great for dipping toast, chips, crackers and or any breads.

Imported Thai coffee, brewed on location with sugar added, then stored and served cold with ice-Black, or adding non-dairy creamer. Delivered in a 24oz Plastic drink bag. (Shown with both options-Please choose one)

Imported Thai Tea leaves, grounded then brewed on location with sugar added, stored and served cold with ice, adding non-dairy creamer. Served in a 24oz Plastic drink bag.

Premium bottled waters to refresh and complement your meal. 500 ml or more.

The Classic Coca Cola in a cold 12oz Can

Diet Coke in the classic 12oz cold can

Sprite soda in a 12oz can

Mountain Dew soda in a 12oz cold can

An Iced cold bottle of Indian Wells "Death Valley" Root Beer to compliment your meal. Made from pure Artesian Spring water in the Indian Wells Spring. Using a Blend of Birch Root, Clean Wintergreen, raw Ginger, Fresh Sarsaparilla, natural vanilla, fresh licorice, pure cane sugar, and secret ingredients, giving the soda a signature Old West Root beer taste.

This non-alcoholic beer is in a class of its own, with the Great taste of Paulaner Hefe-Weizen's natural effervescent lemonade alternative for a refreshingly malty and fruitful taste. The citrus combination of Lemon, Lime, and Orange marries with the wheat beer perfectly, providing a unique balanced taste to experience. Nutrition facts nutritional information per 100ml Energy value 145 kJ / 34 kcal Fat 0 g of which saturated fats 0 g Carbohydrates 8,1 g of which sugar 6,9 g Protein 0 g Salt 0 g ORIGINAL WORT: 8,5 % ALCOHOL: < 0,3 % vol

A non-alcoholic Lager beer, originally Brewed by St. Pauli Brauerei, located within the Beck's brewery in Bremen, Germany. The same ingredients and process is now being produced in St. Louis MO.

1 Scoop of Premium Vanilla Ice Cream in an 8 oz foam cup.

Longan fruits from Thailand without shell served in sweet syrup over ice.

Lychee fruits from Thailand in sweet syrup served over crushed ice.

All white squid sliced and textured, then lightly marinated to bring out the flavor which we then lightly batter then deep fried in pure vegetable oil which contains zero trans-fat It's then served alongside the house special mildly spiced sweet sauce

White large shrimps without shell and head lightly battered then deep-fried in clear vegetable oil containing zero grams of trans fat, which is then served alongside our homemade Thai inspired Chinese sweet and sour sauce, and hot mustard

Very simple plain egg-based won-ton shells carefully wrapped, then deep-fried in clear vegetable-based frying oil that contains zero grams of trans fat, no cholesterol, which is then served along with kung fu plaza restaurant's homemade sweet and sour sauce, and hot mustard.

Grounded pork, chicken, and vegetables wrapped inside gyoza dough, deep-fried in clear vegetable-based frying oil which contains zero grams of trans fat, zero cholesterol, is then fried to a golden and served with house special dipping sauce.

Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.

Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.

We take a fresh egg-based won-ton shells stuffed with diced green onions, cream cheese, and crab meat imitated, and lightly salted all mixed, then wrapped and deep-fried until its golden brown, in frying oil that is vegetable based, free of trans fats and no cholesterol, then served with our special homemade on location fresh sweet and sour sauce, and hot mustard.

Fresh fish meat that is boneless and skin free is scraped and then grounded to a paste, then mixed with authentic Thai herbs and spices including basil mint leaves, diced green beans all freshly prepared and hand-rolled on location, which is then deep-fried to a crisp golden brown in a vegetable frying oil free of cholesterol, and zero trans fat.

Fresh first and second joint jumbo chicken wings all marinated in our own authentic Thai and special Chinese herbs and spices for over 24 hours then lightly battered and deep-fried using vegetable oil that is free of cholesterol and zero trans fat, all served along with kung fu plaza's homemade mildly spiced sweet sauce made especially for our chicken wings.

This combination platter contains samples of our most sought after appetizers at a very reasonable sample sized price, which includes, two-spring rolls, two-fried shrimps, two-fried wontons, two potstickers, and two Thai fried chicken wings.

Strips of specially marinated Angus certified flank steak lightly fried, then served with a dedicated thick that chili-pepper dipping sauce.

Strips of specially marinated with Thai herbs and spices European raised imported extra lean pork, lightly fried, then served with a dedicated Thai thick chili-pepper dipping sauce.

We go all the way to Europe to find this premium extra lean imported pork butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite size and smeared with special Thai BBQ honey gravy found only at kung fu plaza.

Fresh boneless skinless chicken breast with all-white meat sliced then marinated in our own authentic Thai satae sauce for 24 hours, then skewered onto a bamboo stick, from Thailand, then finally grilled smothered with sauce based on pure coconut oil then served alongside house's special peanut-based dipping sauce and a mini cucumber salad with clear dressing, and toast.

The best egg flower-egg drop soup in Las Vegas, at kung fu Thai and Chinese restaurant is a classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated aa eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein in a small cup.

The best egg flower-egg drop soup in Las Vegas, at kung fu Thai and Chinese restaurant, is a classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated aa eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein served in a bowl, approximately 32 oz along with Chinese style crispy noodles.

The best won ton soup with BBQ pork in las vegas is prepared at kung fu Thai and Chinese restaurant. This classic Chinese soup is made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of homemade BBQ pork, baby bok choy served with sprinkled scallions.

A very simple Thai soup to complement heavy meat dishes consisting of fresh chopped chicken along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro and scallions.

This classic Thai porridge is made with fresh grounded chicken jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai cuisine, great for those under the weather days, and nights.

This classic Thai porridge is made with raw jumbo shrimps, cooked with jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai cuisine.

This classic Thai porridge is made with raw jumbo shrimps, cooked with slices of calamari, chunks of scallops, with fish balls, all cooked with jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai culinary cuisine.

By far the most sought after soup in Thai culinary art! The jumbo shrimps are by far the most enjoyed, and the traditional Thai way to prepare made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, topping off with fresh-cut cilantro, and then served in a traditional Thai hot pot to maintain consistent flavor.

A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition, it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh cut cilantro all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.

Tender slices of roasted duck meat, cooked by way of traditional Chinese teo-chew style with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantro, crushed roasted peanuts, and diced scallions.

A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition, it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, raw jumbo shrimps cooked with, straw mushrooms, sprinkled with fresh cut cilantro all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.

The most famous soup in Thai culinary art! This classic soup is made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, calamari, scallops, green shell mussel meat, topping off with fresh cut cilantro, and then served in a traditional Thai hot pot to maintain consistent flavor.

A basic Thai soup to balance out heavy meat and spicy dishes consisting of fresh chopped chicken, Chinese white cabbage, along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro, and scallions.

A very authentic rich and spicy Thai red seafood soup made from fresh tomatoes roasted with dry red chilies, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantro, and fresh grounded roasted garlic in vegetable oil.

The best wor-war won ton soup in Las Vegas is prepared at kung fu Thai and Chinese restaurant. This classic Chinese soup is made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's then put into a specially prepared chicken and pork based soup stock with slices of fresh chicken, barbecue pork slices, jumbo shrimps, straw mushrooms, water chestnuts, and baby bok-choy, along with a hint of grounded fried garlic, then sprinkled with fresh scallions.

The egg drop soup with a kick. This special soup is made with fresh cracked extra large USDA rated aa eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, fresh chopped chicken diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.

Fresh bean curd sliced into chunks along with fresh chopped chicken, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro and scallions.

Fresh bean curd sliced into chunks along with raw jumbo shrimps cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro and scallions.

Fresh bean curd sliced into chunks along with raw jumbo shrimps, calamari, scallops, and fish balls, cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro and scallions.

This authentic Thai style hot and spicy seafood soup cooked using a clear broth along with dashes of fresh squeezed lime juice, fresh picked basil mint leaves, with jumbo shrimps, calamari, scallops, green shell mussel meat, along with red onions, and fresh sliced tomatoes served in a Thai hot pot (while dining in) to maintain consistent flavor.

The most recognized soup in Thai culinary art. This is the version most westerners prefer of Thailand's classic soup, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, fresh sliced chicken, topped off with fresh cut cilantro, and then served in a traditional Thai hot pot to maintain consistent flavor.

Cooked using slices of our homemade BBQ pork, fresh thin egg noodles in a chicken-based soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with chopped cilantro, and diced scallions.

Fresh slices of chicken along with fresh egg noodles in a clear chicken soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with diced scallions.

Cooked traditionally with fresh egg noodles, with raw jumbo shrimps, cooked with slices of calamari, chunks of scallops, with fish balls, all in a clear soup broth with a touch of grounded roasted fresh garlic in vegetable oil, sprinkled with fresh cut cilantros, and diced green onions.

Thai style grounded beef rolled into clean balls, with medium cut rice noodles in a traditional Thai rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.

Fresh slices of certified angus beef with medium cut rice noodles in a Thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle house bowl is served spicy or the non-spicy style.

Fresh slices of certified angus beef, grounded beef rolled into clean balls, with medium cut rice noodles in a Thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.

Tender slices of roasted duck meat, cooked by way of traditional Chinese teo-chew style combined with medium cut rice noodles, also known as pho' noodles, with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions. This Thai house style noodle bowl is served spicy or non-spicy style

Using fresh boneless and skin free fish meat that is then scraped and then grounded into a fine ball, cooked in a chicken-based clear broth with medium cut rice noodles, a touch of roasted grounded fresh garlic in vegetable oil, sprinkled with diced scallions, and fresh cut cilantros.

Taking our Chinese classic wonton soup a step further with the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of homemade BBQ pork, baby bok choy served with sprinkled scallions.

The ultimate in our Chinese classic wonton soup, is the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with raw jumbo shrimps, cooked with calamari, scallops, fish balls, and baby bok choy served with sprinkled scallions.

Fresh chopped chicken with glass or clear noodles made from mung beans and threaded into this crystal like noodles in a clear chicken based soup broth with dashes of roasted crushed fresh garlic in vegetable oil, diced scallions, and fresh cuts of cilantros.

The most common stable amongst Thais, this hot and spicy noodle soup is cooked using chopped fresh chicken, slices of fish meat, fish balls, imitation crab meat, fresh bean-sprouts, roasted grounded fresh garlic in vegetable oil, roasted crushed peanuts, diced green onions scallions, topped with fresh-cut cilantros.

This very authentic rich and spicy Thai red seafood noodle soup is made from fresh tomatoes roasted with dry red chilies, extra wide fresh rice noodles, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.

Steamed cup of jasmine rice.

Steamed bowl of jasmine rice.

Farm fresh USDA rated AA extra Large eggs, cracked onto a wok at 400 degrees F in vegetable oil fried to a crisp.

Small cucumber salad side dish.

Farm fresh USDA rated AA extra-large eggs, seasoned overnight to lock in taste, then sliced and served in a rich brown sauce.

Thai brown rice cup.

Bowl of Thai brown rice.

Side dish of Thai peanut sauce.

Single serving of Thai sticky rice.

Order one of these excellent premium sodas by the bottle or four-pack to compliment your meal.

Premium bottled waters to refresh and compliment any meal.

Choose from a variety of carbonated drinks to compliment your meal. (Single serving, no refill)

Thai iced coffee is a delicious combination of strong coffee and sweetened condensed milk that's creamy, sweet, and ultra refreshing. Perfect over ice, it's fun and packs a bigger jolt of caffeine-y goodness than regular coffee.

Traditional Thai Iced Tea made with rich, sweet condensed milk. If you think it is a bit of a heavier beverage, and it is a great indulgence to try as a dessert drink.

Choose from a variety of non-carbonated drinks, milk or fresh-brewed, unsweetened Lipton Iced tea. (Single server, no refill)

Asian longan fruit in sweet syrup and crushed ice.

Asian lychee fruit in sweet syrup and crushed ice.

Coconut ice cream.

Green tea ice cream.

Mango ice cream.

Red bean ice cream.

Strawberry ice cream.

One of kung fu plaza's most sought after dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition, we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500f bonding the cooking wine, tender slices of certified Angus beef, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles Served with a small cup of gourmet steamed premium jasmine rice

Kung fu plaza's most sought after dish, for non-beef diners. This dish is cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition, we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh pork, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

This one of a kind dish at kung fu plaza is carefully cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition, we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500f bonding the cooking wine, the raw fresh peeled jumbo shrimps, with all the ingredients, that is carefully reduced, and finally served sprinkled with crispy egg noodles Served with a small cup of gourmet steamed premium jasmine rice.

This classic Chinese chicken and vegetable dish is cooked with tender slices of fresh chicken that is stir-fried with straw mushrooms, slices of bamboo shoots, onions along with various Chinese vegetables all cooked adding premium Chinese sauces, including oyster sauce for a thick rich brown gravy Served with a small cup of gourmet steamed premium jasmine rice.

The best kung pao chicken in las vegas Nevada is cooked at kung fu Thai and Chinese restaurant. The chef starts the recipe off with slices of fresh chicken leg meat, stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500°f bonding the chicken with our premium cooking wine, fresh paste of red chilies, along with slices of fresh jumbo onions, fresh green bell peppers, carrot slice, water chestnut slices, sliced bamboo shoots, and along with fresh oven roasted peanuts. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of leg meat chicken cooked with a mildly spiced, and sweetened sauce with a dash of freshly squeezed lime juice along with fresh white onions, diced celery, carrot slice, with fresh green onion sticks, and dark roasted cashew nuts Served with a small cup of gourmet steamed premium jasmine rice.

Our almond chicken is prepared with tender slices of fresh leg meat chicken Stir-fried along with fresh white onion slice, rich premium Chinese sauces including oyster sauce for a rich thick brown almond-flavored gravy, and served sprinkled with slices of roasted almonds. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh tender slices of leg meat chicken stir-fried with our special blend of Chinese and Thai sauces, in a blazing extra large stationary wok reaching upwards of 500f carefully reducing the ingredients for a rich flavorful dark brown gravy Served with a small cup of gourmet steamed premium jasmine rice.

The best sweet and sour chicken is cooked at kung fu Thai and Chinese restaurant in Chinatown las vegas. The chef starts with slices of tender fresh chicken breast meat that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. The sauce is packaged separate for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.

The best sweet and sour shrimps are cooked at kung fu Thai and Chinese restaurant in Chinatown las vegas. The chef starts with raw fresh peeled jumbo shrimps, which is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged seperate for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.

The best chicken black fungus in las vegas is cooked at kung fu Thai and Chinese restaurants kitchen stir-fried on an extremely blazing hot extra large wok with slices of fresh chicken leg meat carefully sautéed with black fungus, fresh white onions, with fresh peeled green onion sticks, and cooked along within our special dedicated ginger-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Tender slices of fresh chicken leg meat that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then stir-fried on an extra-large wok at over 500 f with kung fu plazas' home-made on location spicy general tso's sauce, along with fresh white onion squares, and fresh chunks of green bell pepper Served with a small cup of gourmet steamed premium jasmine rice.

Bean curd tofu chunks deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked with tender slices homemade barbeque pork, chopped chicken all stir-fried in an extremely hot extra large stationary wok cooked with fresh green onion sticks and our sesame-oyster sauce Served with a small cup of gourmet steamed premium jasmine rice.

Fresh tender pieces of chicken breast meat chunks, lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500f with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of certified Angus beef with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500f along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce Served with a small cup of gourmet steamed premium jasmine rice.

The best chicken broccoli in oyster sauce is being cooked at kung fu Thai and Chinese restaurant in las vegas, Nevada. Our chef starts this dish off using fresh slices of chicken leg meat along with fresh cuts of green broccoli crowns all stir-fried on a blazing extra large stationary wok reaching upwards of 500°f adding fresh diced carrots that is stirred in a rich chicken based broth adding fresh grounded garlic, premium Chinese sauces, and for a rich thick brown oyster based sauce. Served alongside a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps, peeled fresh with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500f along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce Served with a small cup of gourmet steamed premium jasmine rice

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with fresh slices of chicken leg meat, BBQ pork, shrimps, and crab meat imitated, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with bay shrimps, and cooked in a rich thick brown gravy Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh slices of fresh certified Angus beef (cab), all cooked in a rich thick brown gravy Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with the house's homemade bbq pork, cooked in a rich thick brown gravy Served with a small cup of gourmet steamed premium jasmine rice.

A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh tender slices of chicken leg meat, and cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Farm fresh extra large USDA rated aa eggs cracked and mixed with fresh diced, celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelet, then smothered with our rich thick brown gravy with fresh slices of chicken leg meat, bbq pork, shrimps, and crab meat imitated on top omelet. Served with a small cup of gourmet steamed premium jasmine rice.

Farm fresh extra large USDA rated aa eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelet, then smothered with our rich thick brown gravy with bay Shrimps on top omelet Served with a small cup of gourmet steamed premium jasmine rice.

Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition, we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500f bonding the cooking wine, tender slices of fresh chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles Served with a small cup of gourmet steamed premium jasmine rice

He best orange shrimps are cooked at kung fu Thai and Chinese restaurant in Chinatown las vegas. The chef starts with jumbo shrimps in the raw that is freshly peeled, lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500°f with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.

Farm fresh extra large USDA rated aa eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with tender slices of certified Angus beef on top omelette Served with a small cup of gourmet steamed premium jasmine rice

Farm fresh extra large USDA rated aa eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices of our tender home-made bbq pork on the top omelette. Served with a small cup of gourmet steamed premium jasmine rice.

Farm fresh extra large USDA rated aa eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelet, then smothered with our rich thick brown gravy with slices of our tender fresh chicken leg meat on the top omelet. Served with a small cup of gourmet steamed premium jasmine rice.

The best Chinese Ong Choy in garlic oyster sauce is cooked at kung fu Thai and Chinese restaurant in las vegas, Nevada, using fresh cut "Ong Choy" otherwise known as Chinese spinach, or "Gaang Goong" in the Philippines. The vegetables are picked fresh, cut down, then washed in cold water then stir-fried on an extremely hot large stationary wok at over 500°f along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice, a vegetarian's delight.

Slices of tender cut certified Angus beef (CAB) along with slices of fresh red tomatoes, fresh cut white onion squares all stir-fried in a rich thick brown oyster sauce based gravy Served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh chicken leg meat along with slices of fresh red tomatoes, fresh cut white onion squares all stir-fried with premium Chinese sauces for a rich thick brown oyster sauce based gravy Served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender cut Angus certified beef with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender cut fresh certified Angus beef (cab) with diced fresh green bell pepper squares, fresh cut white onion squares all stir-fried in house's special blend of premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of Certified Angus beef with fresh Chinese baby Bok Choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Premium maple leaf half duck (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Premium maple leaf quarter duck (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Large wok-fried sauteed prawns cooked with our rich tomato-based seafood inspired sauce at over 500F then carefully reduced with tender chunks of pineapples, fresh peeled green onion sticks and straw mushrooms in a rich dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Large shrimps with shell and head-on, lightly marinated and lightly battered then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, served on a bed of fresh diced green cabbage sprinkled with fresh diced scallions. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps fresh peeled then cooked in with fresh white onions, slices of fresh green bell peppers with a freshly cracked extra large USDA rated AA egg, all stir-fried with a chicken based soup broth, various premium Chinese sauces, and into a thick lobster like brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps freshly peeled, with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500 f on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500f along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh-cut chicken leg meat, with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps peeled fresh, with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Stir-fried slices of tender battered and fried to a golden fresh chicken breast meat, cooked in a mildly spiced sesame seed-based sauce along with fresh white onions, fresh green bell pepper sliced, then sprinkled with roasted sesame seeds Served alongside a cup of gourmet steamed premium jasmine rice.

Fresh all-white meat chicken breast lightly marinated in houses' garlic and ginger sauce until settled, then lightly battered and deep-fried in clear vegetable oil containing zero grams of trans fat, no cholesterol, which is then served sliced in strips, alongside our homemade tangy lemon-flavored sauce Served with a small cup of gourmet steamed premium jasmine rice.

Fresh Chinese peapods, hand trimmed then cooked with raw jumbo shrimps, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh Chinese peapods, hand trimmed then cooked with slices of fresh chicken leg meat, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh chicken leg meat, with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Premium maple leaf whole duck (same type of duck used for peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served with a small cup of gourmet steamed premium jasmine rice.

Whole cat-fish steamed with slices of fresh diced ginger a dash of sesame oil, special premium Chinese sauces, then served with fresh trimmed and vertically sliced green onion sticks, and fresh-cut cilantro. Served with a small cup of gourmet steamed premium jasmine rice.

Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps fresh peeled then cooked, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh chopped Certified Angus Beef, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh chopped pork, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.

The best pork in garlic and pepper sauce in las vegas is cooked at kung fu Thai & Chinese restaurant in las vegas Nevada. It is where our chefs use fresh-cut slices of lean pork, that is stir-fried on a blazing extra large stationary wok reaching upwards of 500°f with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slices of angus certified beef, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps fresh peeled, then stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.

Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.

Fish fillet stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fresh peeled raw jumbo shrimps cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fillet of basa fish or fillet of sole fish sliced then cooked in with thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, cooked in with Thai panang red curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fresh Tender slices of Certified Angus Beef (CAB), cooked in with Thai Panang rich Red Curry, along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced to a rich thick curry sauce and served hot, alongside a small cup of gourmet steamed premium jasmine rice.

Fresh Tender slices of Chicken Leg and or Thigh meat, cooked in with Thai Panang rich Red Curry, along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced to a rich thick curry sauce and served hot, alongside a small cup of gourmet steamed premium jasmine rice.

The best Panang pork curry in las vegas is prepared at kung fu Thai & Chinese restaurant using fresh cut slices of pork, cooked in with Thai pa-nang red curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet steamed premium jasmine rice.

Raw Jumbo Shrimps are cooked in with Thai Panang rich Red Curry, along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced to a rich thick curry sauce and served hot, alongside a small cup of gourmet steamed premium jasmine rice.

Fillet of basa fish or fillet of sole fish sliced then cooked in with thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fish meat grounded lightly seasoned, then rolled into balls then cooked in with special authentic Thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fresh chicken leg meat sliced then cooked in with special authentic thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fresh sliced pork cooked in with special authentic thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fillet of basa fish or fillet of sole fish sliced then cooked in with special authentic thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.

Fresh slice cut chicken leg meat stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh slice cut pork, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps freshly peeled, then stir-fried in a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Upper portion of hog leg with skin on carefully roasted, then broiled and seasoned for hours in a boiling pot filled with special premium Chinese and Thai cinnamon based sauces chopped and served with hard-boiled egg smothered in a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alongside a mildly spiced Thai sweet sauce.

We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alongside a mildly spiced Thai sweet sauce.

Raw jumbo shrimps freshly peeled, then cooked with slices of fresh zucchini, slices of bamboo shoots, all wok sautéed at over 500F in a roasted chili, spicy sauce with basil mints, then carefully reduced to lock in the rich spicy flavor served in a rich thick dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps freshly peeled, cooked with very special tomato based Thai sweet and sour wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh cuts of pork cooked in fery special tomato based Thai sweet and sour wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps freshly peeled, then cooked with slices of fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500°f in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Bay shrimp freshly peeled, then cooked with slices of fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500°f in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of tender cut Certified Angus Beef (CAB) along with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce "Prik King", all carefully cooked and then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Slices of fresh chicken leg meat with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500°f in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor then served in a dark red spicy sauce. Served alongside a small cup of gourmet steamed premium jasmine rice.

Fresh cut sliced pork, along with fresh cut green beans that are stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce "Prik King", all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh bean sprouts stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Thai salted fish meat chunks with fresh bean sprouts stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Chunks of Thai style crispy pork or bacon chunks, with fresh bean sprouts, stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps freshly peeled, then cooked with fresh bean sprouts stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Angus certified beef sliced with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh tender slices of Chicken Leg and or Thigh meat with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh cut pork with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps freshly peeled and cooked with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Chunks of Thai style crispy pork or bacon chunks, along with fresh-cut slices of cleaned Chinese brocoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Thai salted fish meat chunks, with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Raw jumbo shrimps freshly peeled, with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500°f on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Certified Angus Beef sliced with fresh cuts of cleaned Chinese broccoli, sprinkling chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh cat-fish BONE-IN, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked on an extra large stationary wok reaching upwards of 500F with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh cat-fish bone-in, cooked on an extra large stationary wok reaching upwards of 500F with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Fresh catfish bone-in, cooked on an extra large stationary wok reaching upwards of 500° with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Our house chow mein is cooked using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, bbq pork, shrimps, and imitation crab meat, a great combination all cooked in an extra large stationary wok with premium sauces at temperatures up to 500°f rounds out this Chinese icon.

This authentic Thai style noodle dish is cooked using fresh extra wide rice noodle in a chilies and mints sauces stir-fried in an extra-large wok reaching temperatures upwards of 500F-bonding the ingredients with fresh rice noodles, fresh grounded chicken, then served on a bed of fresh lettuce. This classic Thai Bar scene dish is more commonly known as Drunken Noodles.

The best seafood combination chow mein noodles are stir-fried at kung fu Thai and Chinese restaurant in las vegas Nevada. Our master chef starts off using premium egg noodles stir-fry with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw jumbo shrimps, cooked with calamari, fish balls scallops, and imitation crab meat all cooked in an extra large stationary wok with premium sauces at temperatures up to 500°f rounds out this Chinese icon.

The best jumbo shrimp chow mein in las vegas is cooked at kung fu Thai & Chinese restaurant. We start by using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw jumbo shrimps, cooked in an extra large stationary wok with smothered in premium sauces at temperatures up to 500°f rounds out this Chinese icon.

The best shrimp chow mein in las vegas is cooked at kung fu Thai & Chinese restaurant. We start off by ushrising premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with shrimp, cooked in an extra large stationary wok with premium sauces at temperatures up to 500°f rounds out this Chinese icon.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices certified angus beef, all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Our BBQ Pork Chow Mein is Prepared using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of BBQ pork, cooked in an Extra large stationary wok with premium sauces at temperatures up to 500°F rounds out this Chinese icon.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

The best pad thai shrimp in las vegas is cooked at kung fu Thai & Chinese restaurant. Without a doubt the most popular dish among Thai Culinary diners, and one of the national dishes to the kingdom of Thailand. Pad thai which was originally called Thai fried Noodles after this particular style of rice noodle was brought over to the ancient Thai capital of Ayuthaya by Vietnamese tradesmen and introduced to the Thai people, the rice noodle has since become one of the most eaten type of food besides the steamed rice. Pad thai is made with coriander, tamarind juice, fish sauce, and a touch of lime, which is then cooked with fresh eggs, crushed red chili peppers, bean sprouts, sprinkled with grounded peanuts, and salad shrimps.

An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

This classic and most famous Thai style noodle dish is cooked with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F. This noodle dish is even more delicious as we cook it with tender slices of certified angus beef, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, sliced fresh pork, bay shrimps, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

Stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat finished with a dash of fresh grounded premium white pepper.

This Thai style noodle classic is stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.

A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of certified Angus beef, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.

A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of chicken, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.

Thai style noodle classic stir-fried with extra wide fresh rice noodles then cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of pork, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.

Thai style stir-fried extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat finished with a dash of fresh grounded premium white pepper.

Thai style stir-fried extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with raw jumbo shrimps, cooked and finished off with a dash of fresh grounded premium white pepper.

This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh certified angus beef slices, and a dash of fresh grounded premium white pepper.

This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of chicken, and a dash of fresh grounded premium white pepper.

A Thai style stir-fried extra wide fresh rice noodle cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of pork, and a dash of fresh grounded premium white pepper.

An authentic Thai style noodle dish is cooked using fresh Extra Wide Rice noodle in a chilies and mints sauces stir-fried in an Extra large Wok reaching temperatures upwards of 500°F to bond the ingredients with noodles and fresh chopped Chicken - then served on a bed of fresh lettuce.

The best fun cee noodle dish is being cooked at kung fu Thai and Chinese restaurant in las vegas, NV. Our master Chef starts off by using the exotic glass or clear noodles, which is made from mung beans and carefully threaded, into this crystal like a noodle. It is then cooked along with chopped chicken, fresh cracked extra large USDA rated aa eggs, and fresh diced green cabbage all stir-fried in an extra-large stationary wok reaching upwards of 500°f bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish.

We take the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles cooked along with slices of fresh chicken, fresh slices of tomatoes, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stir-fried in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty Thai noodle dish.

Stir-fried extra wide fresh rice noodles cooked in chili and mint sauce, with fresh chopped chicken, slices of calamari, in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, and calamari, for a rich, spicy, Thai noodle dish then served on a bed of fresh lettuce.

Stir-fried in a blazing extra large stationary wok reaching upwards of 500F is the extra wide fresh rice noodles, with chopped fresh angus certified beef, fresh slices of tomatoes, fresh white onions, and fresh sliced green bell peppers all cooked in a rich authentic Thai spiced dark sauce, which is then reduced, then served on a bed of fresh lettuce.

Slices of fresh chicken which is then steamed, and mixed in with fresh lettuce, slices of fresh celery, red onions, scallions all seasoned and stirred in a tangy fresh squeezed lime based Thai sauce.

We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts and grounded dried mini shrimps, all served alongside lettuce or cabbage. A truly healthy choice.

A Thai rural classic, it's made from your choice of chopped up fresh chicken, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.

A Thai rural classic, made from your choice of Chopped up fresh pork which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantro, scallions, and finally served along with fresh cloves of lettuce or cabbage.

A Thai rural classic, it's made from your choice of chopped up fresh beef that is Angus certified, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantro, scallions, and finally served along with fresh cloves of lettuce or cabbage.

Tender slices of certified angus beef that is lightly marinated, then wok grilled and mixed in with a special Thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatoes, all stirred before being sprinkled with fresh diced cilantros, and scallions all wrestled on top of a bed of fresh lettuce.

The best Thai smoked pork salad is cooked at kung fu thai restaurant using a very lean, and extra tender European raised imported pork butt, sliced, then carefully marinated in kung fu plaza's house special Thai herbs and spices, which is then grilled then mixed in with a dedicated blend of special Thai ingredients including fresh diced red onions, shredded carrots, fresh-cut cilantro, and crispy scallions, all thoroughly stirred together and served on top of a bed of fresh lettuce.

The best spicy shrimp salad in las vegas is being prepared at kung fu Thai & Chinese restaurant. We carefully select raw tender shrimps quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantro, scallions, all served up on a bed of fresh lettuce.

The best spicy Thai squid salad at kung fu Thai & Chinese restaurant is cooked with carefully selected tender calamari that is hand textured and quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantro, scallions, all served up on a bed of fresh lettuce.

Clear noodles mixed in with the fresh chopped chicken, chopped shrimps, diced red onions, scallions, cilantro, all stirred in a bowl of Thai juicy tangy dressing.

The best Thai waterfall beef salad is cooking at kung fu Thai & Chinese restaurant, located by the fabulous las vegas strip. What makes the dish being prepared here the best Thai waterfall salad in the world is the type of beef we use, certified Angus beef.

Tender slices of certified Angus beef that are lightly marinated, then wok grilled and mixed in with a special Thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatoes, all stirred before being sprinkled with fresh diced cilantros, and scallions all wrestled on top of a bed of fresh lettuce.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500°f bonding the fresh sliced white onions, fresh cracked extra large USDA rated aa eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with baby shrimps, fresh cut chicken, imitation crabmeat, and slices of BBQ pork.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, cooked with fish balls, imitation crabmeat, scallops, and calamari.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps cooked to near perfection.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, and Oyster Sauce into the most tastiest fried rice with bay shrimps ( Salad Shrimps).

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, and Oyster Sauce into the most tastiest fried rice with fresh slices of Certified Angus Beef.

Fried rice cooked on an extra large wok with fresh USDA rated extra large aa eggs, fresh white onions, fresh grounded fried garlic along with tender slices of homemade bbq pork all cooked at over 500°f to lock in all the ingredients.

Best chicken fried rice in las vegas is at kung fu Thai & Chinese restaurant. We start off cooking this staple with steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500°f bonding the fresh sliced white onions, fresh cracked extra large USDA rated aa eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with slices of fresh chicken.

Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500°f bonding the fresh sliced white onions, fresh cracked extra large USDA rated aa eggs, the grounded roasted garlic, and all the premium ingredients into the tastiest fried rice with slices of fresh pork.

Best egg fried rice in las vegas at kung fu Thai & Chinese restaurant is cooked with steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500°f bonding the fresh sliced white onions, fresh cracked extra large USDA rated aa eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with eggs.

Fried rice with egg and vegetables.

The best pineapple fried rice is cooked at kung fu Thai and Chinese restaurant in las vegas Nevada. The chef starts off using freshly steamed rice that is then stir-fried in a blazing extra large stationary wok reaching upwards of 500°f bonding the fresh sliced white onions, fresh cracked extra large USDA rated aa eggs, the grounded roasted garlic, fresh tomato based sauce, and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, fresh slices of chicken, pineapple chunks, then sprinkled with roasted cashew nuts, and raisins.

Fresh chopped chicken combined with steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500°f bonding the fresh Thai chilies and fresh mint leaves along with all the premium ingredients into this hot and spicy rice fire.

The best Chinese Ong Choy in garlic oyster sauce is cooked at kung fu Thai and Chinese restaurant in las vegas, Nevada, using fresh cut "Ong Choy" otherwise known as Chinese spinach, or "Gaang Goong" in the Philippines. The vegetables are picked fresh, cut down, then washed in cold water then stir-fried on an extremely hot large stationary wok at over 500°f along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice, a vegetarian's delight.

Soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy served alongside our special Thai style mildly spiced sweet and sour sauce.

Fresh cleaned iceberg lettuce, slices of red onions, cucumbers, fresh tomatoes, and slices of a hard-boiled seasoned egg, served with a Thai style peanut-based dressing.

The best hot and sour tofu soup in las vegas is prepared at kung fu Thai and Chinese restaurants. The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated aa eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, cubes of soft bean curds (tofu), fresh chopped chicken, diced mushrooms, dices of bamboo shoots, chunks of tofu, all sprinkled with fresh scallions.

The best vegetable chow mein in las vegas is created by using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500°f rounds out this Chinese icon.

Farm fresh Extra Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelet, then smothered with our rich thick brown gravy on the top omelet.

A Thai classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated home-made pad thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500°f cooking with fresh bean curd (tofu) deep-fried into chunks using clear vegetable oil containing zero trans fat, and no cholesterol, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.

This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500°f to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked extra large USDA rated aa eggs, Chinese broccoli, soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, and fried until crispy and a dash of fresh grounded premium white pepper.

The best Mongolian tofu in las vegas is cooked at kung fu Thai & Chinese restaurant. This more unique dish, is cooked in what we coined as "The Mongolian bond" a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500°f bonding the cooking wine, tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.

Stir-fried on an extremely blazing hot extra large wok tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then carefully sautéed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along within our special dedicated ginger-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500°f with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all steamed at over 500°f served alongside a cup of various Chinese and Thai premium dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.

A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in an extra-large stationary wok reaching temperatures upwards of 500°f, finished with a dash of fresh grounded premium white pepper.

Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with Thai Panang red curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet steamed premium jasmine rice.

Various Chinese style vegetables, cooked in with Thai Panang red curry, creamy coconut milk, including fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet steamed premium jasmine rice.

Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500°f with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.

Soft Tofu (soybean curd) Deep Fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy served alongside our special Thai peanut-based mildly spiced sauce and a mini cucumber salad.

Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500°f in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.

Egg roll, Thai fried chicken wing, sweet and sour chicken oh mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Egg roll, Thai fried chicken wing, Chopped Chicken with Chilis & Mint, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of BBQ pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Egg roll, Thai fried chicken wing, Chicken Panang Curry, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Egg roll, Thai fried chicken wing, Moo Goo Gai Pan, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Egg roll, Thai fried chicken wing, Kung Pao Chicken, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Egg roll, Thai fried chicken wing, sweet and sour chicken oh mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Egg roll, Thai fried chicken wing, Chopped Chicken with Chilis & Mint, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Egg roll, Thai fried chicken wing, Mongolian Beef Angus Certified, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Egg roll, Thai fried chicken wing, Chicken Panang Curry, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Egg roll, Thai fried chicken wing, Moo Goo Gai Pan, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Egg roll, Thai fried chicken wing, Pad Thai Shrimps (bay), oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Egg roll, Thai fried chicken wing, Stir-Fry Mixed Vegetables, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Egg roll, Thai fried chicken wing, Kung Pao Chicken, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Egg roll, Thai fried chicken wing, Chicken Mein, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !

Egg roll, Thai fried chicken wing, Orange Chicken, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !