Lamaii (4480 SPRING MOUNTAIN RD STE 70)

Fried rice stirred fried in crab fat with jumbo crab lumps.

Stirred fried small rice noodles with egg, green onion and beansprout.

Hot. Panang curry sauce.

Stirred fried green beans in garlic sauce.

Thin egg noodles with braised beef in northern curry.

Hot. Shrimp spicy lime soup with lemongrass and kaffir lime leaves.

Hot. Chicken coconut milk soup with galanga and mushroom.

Hot. Spicy braised spare ribs soup with fresh basil.

Hot. Ancient turmeric curry with braised beef.

Hot. Panang curry sauce.

Hot. Spicy crab curry served with vermicelli noodles.

Thin egg noodles with braised beef in northern curry.

Hot. Deep-fried crispy steak with spicy lime sauce.

Hot. Poached lobster tail in butter herbs dressed with spicy lemongrass sauce.

Deep-fried golden crispy prawn in fresh herbs and garlic sauce.

Hot. Ground pork stirred fried with southern curry paste and young peppercorn.

Crispy chicken cubes stirred fried with roasted cashew nuts, onions, and peppers.

Hot. Crispy pork belly stirred fry with basil leaves.

Hot. Fried rice stirred fried with roasted duck, fresh basils leaves, and peppers.

Hot. Stirred fried crispy catfish with spicy curry paste and peppers.

Hot. Salmon with sautée bok choi and tom yum sauce.

Stirred fried soba noodles in garlic sauce topped with crispy lobster.

Stirred fried small rice noodles with egg, green onion and beansprout.

Wide rice noodles stirred fried with Chinese broccoli.

Fried rice stirred fried in crab fat with jumbo crab lumps.

Crispy fillet catfish with mango chili lime Thai style salad.

Stirred fried green beans in garlic sauce.

Eggplants stirred fried with fresh basil in garlic sauce.

Hot. Shredded green papaya salad dressed with Thai chili, lime juice, and fish sauce.

Golden crispy fried taro roll with spicy plum sauce.

Stirred fried shimeji, shiitake, and king oyster mushroom.

Hot. Sauté ground pork, green leaf, Thai herbs wrapped in fresh rice paper.

Marinated deep fry pork belly with northern-style dipping sauce.

Hot. Spicy fried chicken wings with lime and chili dry rub.

Grilled marinated chicken satay on a bed of greens with crispy noodles in peanut dressing.

Chopped shrimp, jicama, shallot dressed with spicy lime sauce.

Hot.

Shrimp cake serves with creamy plum and blueberry sauce.

Toast brioche bread drizzled in honey topped with vanilla bean ice cream and fresh fruits.

Coconut ice cream with creamy egg yolk served with caramelized banana.

Fresh banana in a crispy roti puff top with Nutella, cashew nut and chocolate sauce.

Golden crispy fried taro roll with spicy plum sauce.

Stirred fried shimeji, shiitake and king oyster mushroom with crispy lotus roots.

Marinated deep fry pork belly with Northern style dipping sauce.

Deep fried chicken wings with lime and chili dry rub.

Sautée ground pork, green leaf and Thai herbs wrapped in fresh rice paper.

Grilled pork jowl with fresh lime, red radish, in spicy sauce.

Shrimp cake serve with creamy plum and blueberry sauce.

Tenderloin filet mignon diced with chili lime dressing.

Shrimp spicy lime soup with lemongrass and kaffir lime leaves.

Chicken coconut milk soup with galanga and mushroom.

Spicy braised spare ribs soup with fresh basil.

Ancient turmeric curry with braised beef.

Deep fried crispy duck breast.

Crispy prawns with panang curry sauce.

Salmon with sautée bok choi and tom yum sauce.

Deep fried crispy steak with spicy lime sauce.

Ground pork stirred fried with Southern curry paste and young peppercorn.

Crispy pork belly stirred fry with basil leaves.

Stirred fried steak with curry sauce, string beans and young peppercorn.

Stirred fried small rice noodles with egg, green onion and beansprout.

Stirred fried small rice noodles with egg, green onion and beansprout.

Wide rice noodles stirred fried with basil leaves and young peppercorn.

Wide rice noodles stirred fried with basil leaves and young peppercorn.

Wide rice noodles stirred fried with Chinese broccoli.

Wide rice noodles stirred fried with Chinese broccoli.

Fried rice with ground pork marinated in Northern style curry paste.

Fried rice stirred fried in crab fat with jumbo crab lumps.

Grilled 12 oz. Angus ribeye steak served with North Eastern style dipping sauce.

Whole red snapper deep fried drizzled in sweeten fish sauce.

Toast brioche bread drizzled in honey topped with vanilla bean ice cream and fresh fruits.

Fresh mango with blue pea coconut sticky rice.

Coconut ice cream with creamy egg yolk served with caramelized banana.