Lazy Dog Restaurant & Bar (Summerlin)

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Topped with slow-cooked marinara and melted mozzarella, served with green beans, bell peppers + onions, and a nutella brownie dessert

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Hand-breaded and made in-house, served with mac n cheese, steamed edamame, and a rainbow confetti cake dessert

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Hand-dipped buttermilk boneless chicken breasts with housemade country gravy served with red skin mashed potatoes and sautéed baby spinach + bacon, with a blue corn cake dessert

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Beer-battered on waffle-cut potato chips served with sweet potato tot + white corn succotash, with a lemon blueberry cake dessert

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Cheese enchiladas topped with housemade chipotle ranchero sauce and cheese, served with spanish rice and black beans, with a cinnamon churro caramel cake dessert

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Slow-cooked pot roast with housemade red wine gravy, served with red skin mashed potatoes and green beans + almonds, with a huckleberry-apple cake dessert

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Marinated + grilled boneless chicken breasts and housemade citrus cream sauce served with red lake nation wild rice and garlic butter green beans + almonds, with a pineapple upside down cake dessert

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Housemade chicken pot pie filled with slow-roasted hand-shredded chicken breast and seasonal vegetables in a pie dough crust

marinated + grilled boneless chicken breasts, cauliflower mash, sautéed green beans, heirloom tomatoes, sliced almonds

Five hand-dipped buttermilk boneless chicken breasts, red skin potato mash, white country gravy, spiced maple syrup, sautéed spinach with smoked bacon

Grilled boneless chicken breasts, BBQ sauce, mashed potatoes, sauteed green beans 

A family-style serving of our kung pao chicken wok made with chicken breast, onions, bell peppers, water chestnuts, peanuts – served with choice of white or brown steamed rice

A family-style serving of our teriyaki chicken wok made with chicken breast, mushrooms, bean sprouts, bell peppers, broccoli, onions, sesame seeds – served with choice of white or brown steamed rice

A family-style serving of our vegetarian teriyaki tofu wok made with tofu, mushrooms, bean sprouts, bell peppers, broccoli, onions, sesame seeds – served with choice of white or brown steamed rice

A family-style serving of our all-natural durham ranch grass-raised bison meatloaf, with smoked bacon, haystack onions, and housemade bbq sauce, served with gravy, red skin potato mash and sautéed spinach

Fettuccine noodles, parmesan chardonnay cream sauce, romano cheese 

In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomato, mayo, toasted sourdough 

cypress grove goat cheese topped with our housemade hatch chile and jalapeno pepper jelly + served with garlic parmesan crisps [960 cal]

ellsworth cooperative creamery's all-natural white cheddar curds served with slow-cooked marinara sauce and housemade nashville hot ranch for dipping [770 cal]

chicken breast, water chestnuts, peanuts, carrots, sesame soy sauce, pickled cucumbers, romaine spears [580 cal] ...

celery, carrots, with blue cheese, BBQ + high altitude hot sauces [1830 cal]

crispy french fries, cajun + chile-lime seasonings, chipotle ranch dipping sauce [800 cal]

plum sauce, peanuts, bell peppers, steamed rice [1200/1240 cal]

hand-breaded and fried to order, served with sesame slaw + sweet and spicy sauce for dipping [630 cal]

jack, cheddar, queso blanco, pimento, hatch chiles, cilantro black beans, hand-cut tortilla chips [1140 cal]

guacamole, sour cream, salsa served on the side [1420 cal]

lemon, garlic, butter, capers, crispy croutons, romano cheese [470 cal]

bacon baked with brown sugar, crushed red pepper chili flakes, black pepper [250 cal]

roasted jalapeño-lime aioli for dipping [720 cal]

hand-breaded chicken nuggets tossed in cajun spices, drizzled with high altitude hot sauce, celery + ranch [1390 cal]

lightly fried, topped with smoked paprika + bacon candy [750 cal]

sea salt, chili flakes, orange peel, garlic, ginger, black pepper [540 cal]

high altitude hot sauce, blue cheese, parsley, served with a side of ranch [930 cal]

nathan’s all natural beef hot dogs, corn batter dipped + fried to order, served with our liquid blanket IPA mustard + ketchup [1500 cal]

potato mash, bacon, jack, cheddar, onions, tapatío crema [870 cal]

broccoli, ginger, onions, garlic

mushrooms, bean sprouts, bell peppers, broccoli, onions, sesame seeds

onions, bell peppers, water chestnuts, peanuts

parmesan chardonnay cream sauce [1360 cal]

shrimp, ground chicken, tofu, peanuts, stir-fried egg, bean sprouts, pad thai sauce [1430 cal]

crispy buttermilk-battered portobello mushroom, mashed potatoes, sautéed green beans, heirloom tomatoes, sliced almonds + housemade hot sauce, served with sweet bread [1030 cal]

spaghetti squash + zucchini ribbons tossed with olive oil, garlic + marinara with vegetarian meatballs, topped with romano cheese, pesto, toasted pumpkin seeds + balsamic reduction [910 cal]

hand-breaded chicken breast on a bed of mixed greens with candied walnuts, housemade indigo cornbread croutons, jack + cheddar cheese, hard-boiled egg, charred sweet corn, tomatoes, honey mustard dressing + a side of our nashville hot sauce for dipping [1140 cal]

hand-shredded chicken breast, chopped napa cabbage, mint, cilantro, carrots, red bell peppers, cucumbers, spicy peanut vinaigrette [440 cal]

chicken breast, black beans, jack, cheddar, sweet corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips, chipotle ranch [670 cal]

shredded chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard-boiled egg, blue cheese balsamic dressing [920 cal]

romaine, garlic croutons, parmesan, balsamic reduction, caesar dressing [750 cal]

line caught, seared-rare furikake crusted yellowfin tuna, field greens, carrots, radish, avocado, pickled cucumbers, peanut ponzu vinaigrette + soy dipping sauce on the side [500 cal]

cheddar cheese, hand-cut tortilla strips [230-350 cal]

grilled half-pound beef patty, guacamole, hatch chiles, jack, roasted jalapeño-lime aioli, lettuce, tomato, pickle, red onion [970 cal]

grilled half-pound beef patty, smoked bacon, cheddar, chipotle ranch, lettuce, tomato, pickle, red onion [1050 cal]

made with black beans, ancient grains, beets + vegetables, topped with roasted garlic sauce, housemade BBQ, jack cheese, fried onions, pickle, tomato [1100 cal]

all-natural durham ranch grass-raised wyoming bison, havarti, caramelized onion + bacon jam, green leaf lettuce, tomatoes, mayo [970 cal]

grilled half-pound beef patty, blue cheese, smoked bacon, lettuce, tomato, pickle, red onion, blue cheese dressing [1100 cal]

grilled half-pound beef patty, candied bacon, havarti, peanut butter, grape jelly, lettuce, tomato, onion, pickle [1340 cal]

grilled half-pound beef patty, choice of cheese, lettuce, tomato, pickle, red onion [700 cal]

two grilled quarter-pound beef patties, american cheese, shredded lettuce, tomato, red onion, pickles, bark + bite sauce [980 cal]

hand-dipped buttermilk boneless chicken breast, honey mustard, pickle slaw, tomato, brioche-style bun [1090 cal]

slow-braised pot roast, mozzarella, caramelized onions, horseradish cream sauce, toasted roll, au jus on the side [1130 cal]

in-house roasted chicken breast, smoked bacon, avocado, lettuce, tomato, mayo, toasted sourdough [970 cal]

cheddar, swiss, mozzarella, jack, parmesan sourdough toast [980 cal]

golden raisins, red onion, field greens, tomato, celery, curry mayo, multigrain wheat bread [1060 cal]

hand-breaded chicken breasts, topped with shaved beeler’s ranch smoked ham, melted swiss cheese and whole grain mustard cream sauce, served with red lake nation wild rice, almond + mushroom pilaf [1510 cal]

marcho farms lamb shank slow-cooked in housemade garlic + red wine sauce, served open face with mashed potatoes, marinated tomatoes, veggies and a salted-thyme pie crust [1050 cal]

red skin potato mash, sautéed baby spinach, red wine sauce [1020 cal]

all-natural durham ranch grass-raised wyoming bison, smoked bacon, red skin potato mash, sautéed spinach, haystack onions [1200 cal]

10oz* certified angus beef® served with spinach, mashed potatoes and house gravy on the side with garlic butter [1300 cal]

tender st. louis style ribs, flash-fried until crispy, brushed with honey plum sauce, served with peanut sesame slaw [2200/3140 cal]

tender st. louis style ribs flash-fried until crispy, brushed with our molasses BBQ sauce, peanut sesame slaw, umami fries [2270/3190 cal]

marinated + grilled boneless chicken breasts, cauliflower mash, sautéed green beans, heirloom tomatoes, sliced almonds, tahini sauce on the side [990 cal]

made with our housemade filling of roasted chicken and slow-cooked vegetables [1320 cal]

hand-dipped buttermilk boneless chicken breast, red skin potato mash, white gravy, spiced maple syrup, spinach [1590 cal]

hand-breaded chicken breast, melted mozzarella, marinara sauce, fettuccine [1290 cal]

pale ale battered, served with tartar sauce, creamy apple cider coleslaw, fries [2170 cal]

sweet soy glaze, stir-fried vegetables, sesame seeds, green onions, peanut vinaigrette, steamed rice [1060/1090 cal]

pale ale battered, tartar sauce, fiery carrot slaw, chile vinegar, cilantro black beans, spanish rice, housemade salsa [1560 cal]

seared medium-rare sashimi grade yellowfin tuna, cauliflower mash, seasonal vegetables, coconut curry cream sauce [530 cal]

parmesan + herb crusted halibut, wild rice pilaf with almonds from red lake nation, sautéed garlic green beans + blistered heirloom tomatoes, white wine citrus cream sauce [960 cal]

minted strawberry compote, vanilla bean ice cream [1240 cal]

our housemade white chocolate chip brownie served with a side of chocolate syrup + vanilla bean ice cream [1390 cal]

wild huckleberries, cinnamon apples, salted caramel sauce, served warm with a scoop of vanilla bean ice cream in a hand-folded sugar pie crust [590 cal]

housemade buttermilk, rum + vanilla cake baked with brown sugar, fresh pineapple + maraschino cherries, served hot with a scoop of vanilla ice cream [1290 cal]

banana cream pudding, old school nilla wafers, sliced banana, whipped cream [600 cal]

cheddar cheese, hand-cut tortilla strips

chicken breast, black beans, jack, cheddar, sweet corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips, chipotle ranch 

chopped chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard-boiled egg, housemade blue cheese balsamic dressing

grilled half-pound patty wrapped in lettuce with fresh tomato, red onion, pickle + your choice of one side

our grilled half-pound patty wrapped in lettuce with choice of cheese, fresh tomato, red onion, pickle + your choice of one side

choice of wok-fired chicken or tofu tossed with broccoli, ginger, onions + garlic, served with steamed white or brown rice

grilled boneless chicken breast + your choice of two sides

grilled salmon filet + your choice of two sides

10oz certified agus beef® flat iron + your choice of two sides

grilled chicken breast, brown rice and veggies

grilled hamburger patty, brown rice and veggies

coconut water, pineapple juice, housemade sweet + sour, sugarcane, mint [90 cal]

fresh-squeezed lemon, orange + lime juices, strawberries, mint, soda [100 cal]

orange, pineapple + pomegranate juices, sweet + sour, coconut milk, soda, lime [90 cal]

fresh cucumber, lemon, agave sweet + sour, sugarcane, fresh thyme, soda [110 cal]

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Chicken breast, rice, cabbage, avocado, black beans, hatch chiles, jack, cheddar, salsa, cilantro, tapatio crema. 940 cal.

Housemade bone broth, slow-cooked pork shoulder, sunny-side up egg, rice noodles, cabbage slaw, fresh basil, cilantro, mint, chili oil. 720 cal.

Bacon-wrapped nathan’s hot dog in a king’s Hawaiian bun, topped with potato chips, blue cheese dressing, buffalo sauce + slaw, served with fries. 1740 cal.

A cup of soup and a caesar, wedge, or baby greens salad. 280-720 cals.

Mini cheese pizza and caesar, wedge or baby greens salad. Upgrade to pepperoni or black and blue pizza for an additional charge.

Served over steamed white or brown rice, tossed with kung pao, teriyaki or sweet and spicy sauce.

Pale ale battered, tartar sauce, creamy apple cider coleslaw, fries. 1670 cal.

Grilled cheese, club or walnut chicken salad sandwich, fries, a caesar, wedge, baby greens salad or a cup of housemade soup. 1560-2010 cal.

Hand-breaded crispy chicken breast is smothered in melted mozzarella and marinara sauce, served with fettuccine. 850 cal.

Two blackened shrimp tacos with tangy crema and cabbage in corn tortillas, served with housemade salsa, steamed white or brown rice and cilantro black beans on the side.

Crispy French fries, Cajun seasonings, chipotle ranch dipping sauce. 760 cal.

Traditional hummus, spicy feta hummus, cucumber-tomato salad, fresh parsley, grilled flatbread. 1490 cal.

1420 cal.

Marinara. 1130 cal.

Ground chicken breast, water chestnuts, peanuts, carrots, green onions, sweet sesame soy sauce, Japanese cucumber salad and crisp romaine spears on the side. 580 cal.

Spicy. Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions, and sesame seeds, served over steamed rice. 1200-1240 cal.

Hand-cut tortilla chips layered with shredded tomatillo chicken, black beans, jack, and cheddar cheese, guacamole, topped with housemade salsa, tapatio crema, pickled jalapanos, and queso blanco. 1260 cal.

Chicken wings seasoned and fried until crispy, served with a trio of housemade dipping sauces: blue cheese, BBQ and high altitude served with celery and carrot sticks on the side. 1830 cal.

Jack, cheddar, queso blanco, pickled jalapeños, cilantro, hand-cut tortilla chips.

Cypress grove goat cheese topped with our housemade pepper jelly + served with walnut flatbread crackers.

Cured in fresh citrus juices + coconut milk with bell peppers, jalapeño, onion, tomatoes, cilantro + sea salt, served with housemade taro root chips.

Made with a wagon wheel cheese created by cowgirl creamery using straus family organic cow’s milk and our lazy dog ankle buster blonde, served with everything-bagel-spiced soft pretzels for dipping. 830 cal.

Lightly fried, topped with smoked paprika and bacon candy. 750 cal.

Nathan’s natural all beef hot dogs, corn batter dipped, fried to order, served with our liquid blanket Ipa mustard, ketchup. 1500 cal.

Brown sugar, crushed red pepper chili flakes, black peppe. 250 cal.

Housemade high altitude hot sauce, blue cheese, fresh parsley. 930 cal.

Smoked bacon, hatch chiles, five cheeses, green onion crumble. 710 cal.

Potato mash, bacon, jack, cheddar, onions, tapatio crema. 870 cals.

Hand-breaded chicken nuggets tossed in cajun spices, drizzled with high altitude hot sauce, served with celery and ranch. 1390 cal.

Lemon, garlic, butter, capers, crispy croutons, Romano cheese. 470 cals.

Sea salt, chili flakes, orange peel, garlic, ginger, black pepper. 540 cals.

Chicken breast, black beans, jack and cheddar cheeses, charred corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips and chipotle ranch dressing. 670 cal.

Line caught, seared-rare furikake crusted yellow fin tuna, field greens, carrots, radish, avocado, pickled cucumbers, ponzu vinaigrette and soy dipping sauce on the side. 500 cal.

Garlic croutons, Parmesan, balsamic, caesar dressing. 750 cal.

Chopped chicken breast, tomatoes, avocado, bleu cheese crumbles, hickory-smoked baon and egg with your choice of dressing. 920 cal.

Hand-shredded chicken, chopped Napa cabbage, mint, cilantro, red bell peppers, carrots, cucumbers, spicy peanut vinaigrette. 440 cal.

Certified Angus Beef Flatiron, bleu cheese crumbles, pickled red onions, roasted red bell peppers, blistered heirloom tomatoes, radish, balsamic bleu vinaigrette. 530 cal.

Cheddar, hand-cut tortilla strips add avocado. 230-780 cal.

Made from scratch daily, topped with coconut cream and toasted pumpkin seeds. 260-400 cal.

Hand-dipped buttermilk boneless chicken breast, housemade honey mustard, pickle slaw, tomato, brioche-style bun.

Tender braised, shredded pot roast served on a toasted sandwich roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping. 1130 cal.

Golden raisins, red onion, field greens, tomato, celery, curry mayo, multi-grain bread. 1060 cal.

Cheddar, swiss, mozzarella, jack, Parmesan sourdough toast. 980 cal.

Beeler's family farm pork belly, candied bacon, little gem lettuce, tomato + black pepper mayo served on whole grain wheat bread.

In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomato, mayo, toasted sourdough. 970 cal.

House braised pork shoulder, tossed in our housemade BBQ sauce topped with bleu cheese coleslaw and onion straws on a brioche-style bun. 740 cal.

Two grilled quarter-pound beef patties layered with melted American cheese and topped with shredded lettuce, tomato, red onion, pickles and our housemade bark + bite sauce, served stacked on a brioche-style bun. 980 cal.

Grilled half-pound beef patty, candied bacon, havarti, peanut butter, grape jelly, lettuce, tomato, onion, pickle. 1340 cal.

A grilled half-pound beef patty topped with you choice of cheese, lettuce, tomato, pickle, and red onion on a brioche-style bun. 700 cal.

All-natural durham ranch grass-raised Wyoming bison, havarti cheese, caramelized onion + bacon jam, field greens, tomatoes, mayo. 970 cal.

A grilled half-pound beef patty topped with guacamole, mild hatch chiles, jack cheese, a roasted jalapeño-lime aioli, lettuce, tomato, pickle, and red onion on a brioche-style bun. 970 cal.

A grilled half-pound beef patty seasoned with Cajun spices topped with bleu cheese, smoked bacon, lettuce, tomato, pickle, red onion and bleu cheese dressing on a brioche-style bun. 1100 cal.

A grilled half pound beef patty topped with smoked bacon, cheddar cheese, chipotle ranch, lettuce, tomato, pickle, and red onion on a brioche-style bun. 1050 cal.

Hand formed lean ground turkey patty, swiss cheese, avocado, field greens, tomato, pickle, red onion, dijonnaise, grilled multi-grain bread. 1010 cal.

Made with black beans, ancient grains + vegetables, topped with roasted garlic housemade BBQ sauce, jack cheese, fried onions, pickle, tomato. 1100 cal.

Parmesan, Romano and mozzarella cheeses, housemade pomodoro tomato sauce and basil. 1150 cal.

Pepperoni, Parmesan, Romano and mozzarella cheeses, marinara sauce and fresh basil. 1360 cal.

Cajun chicken, hickory-smoked bacon, mozzarella, caramelized onions, bleu cheese crumbles, diced tomatoes and green onions. 1910 cal.

Parmesan chardonnay cream sauce. 1360 cal.

Tossed with shrimp, ground chicken, tofu, peanuts, and bean sprouts with a traditional pad Thai sauce. 1430 cal.

Served with red skin potato mash, sautéed baby spinach and our housemade red wine sauce. 1020 cal.

Tender St. Louis style ribs, flash-fried until crispy, brushed with honey plum sauce, served with peanut sesame slaw.

Tender St. Louis style ribs flash-fried until crispy, brushed with our molasses BBQ sauce, peanut sesame slaw, umami fries.

1200 cal.

With garlic butter. 1430 cals. Certified angus beef®. Served with waffle cut au gratin potatoes, seasonal vegetables and housemade gravy.

Topped with blue cheese. 1920 cals. Certified angus beef®. Served with waffle cut au gratin potatoes, seasonal vegetables and housemade gravy.

Slow-cooked Durham ranch wild boar and black bean chili, topped with jack and cheddar cheese, sour cream and radish-onion-cilantro relish. 1380 cal.

Marcho farms lamb shank cooked in a savory garlic and red wine sauce served open face with mashed potatoes, marinated tomatoes, and veggies, with a salted-thyme pie crust. 1050 cal.

Made from scratch daily with roasted chicken and slow-cooked vegetables. 1320 cal.

Hand-dipped buttermilk boneless chicken breast, red skin potato mash, housemade white gravy, spiced maple syrup, sautéed bacon and spinach, roasted sweet corn wheels.

Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce, served with fettuccine noodles. 1290 cal.

Marinated + grilled boneless chicken breasts, cauliflower mash, sautéed green beans, heirloom tomatoes, almond-walnut crumble, housemade tahini sauce on the side. 800 cal.

Grilled salmon lightly basted with sweet soy glaze, served atop stir fried veggies, and steamed rice, garnished with black sesame seeds and green onions. 1060-1090 cal.

Pale ale battered, housemade tartar sauce, creamy apple cider coleslaw, fries. 2170 cal.

Beer battered cold-water cod, housemade tartar sauce, fiery carrot slaw, Chile vinegar, cilantro black beans, Spanish rice, housemade salsa. 1560 cal.

Seared medium-rare sashimi-grade yellowfin tuna, cauliflower mash, seasonal vegetables, coconut curry cream sauce.

Pan-seared jumbo shrimp, cheesy blue corn grits from Geechee boy mill, housemade spicy sausage and bell pepper gravy. 1580 cal.

Parmesan and herb-crusted halibut, wild rice pilaf, sautéed garlic green beans and blistered heirloom tomatoes, white wine citrus cream sauce. 960 cal.

Broccoli, ginger, onions, garlic. 720-870 cal.

Mushrooms, bean sprouts, bell peppers, broccoli, onions. 690-850 cal.

Onions, bell peppers, water chestnuts, peanuts. 830-990 cal.

Chicken breast, black beans, jack, cheddar, sweet corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips, chipotle ranch. 670 cal.

Chopped chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard-boiled egg, housemade blue cheese balsamic dressing. 920 cal.

690 cal.

Tossed with broccoli, ginger, onions, and garlic. 660 cal.

Tossed with broccoli, ginger, onions and garlic. 870 cal.

Tossed with broccoli, ginger, onions, and garlic. 720 cal.

470 cal.

490 cal.

10 oz. certified Angus Beef. 500 cal.

14 oz. certified Angus Beef. 1120 cal.

Made in house with almond flour, walnuts, golden raisins, shredded coconut, housemade pineapple buttercream frosting, and whipped cream. 870 cal.

30 cal.

140 cal.

150 cal.

90 cal.

1310 cal.

190 cal.

90 cal.

260 cal.

220 cal.

140 cal.

220 cal.

780 cal.

Choose plain, butter or marinara. 270-630 cal.

300 cal.

450-660 cal.

470 cal.

580 cal.

960-970 cal.

410 cal.

890 cal.

240 cal.

30 cal.

300 cal.

Chocolate fudge, graham cracker crust, warm brownie, fire-roasted marshmallow.

Housemade butter cake, mint, and strawberry compote, vanilla bean ice cream. 1240 cal.

Housemade banana cream pudding, old school Nilla Wafers, sliced banana, whipped cream.

Made with delicate puff pastry, coombs family farms pure maple syrup, housemade salted maple cream, candied bacon, chocolate syrup, sugared almonds, and fresh whipped cream. 650 cal.

Made in house with almond flour, walnuts, golden raisins, shredded coconut, housemade pineapple buttercream frosting, and whipped cream. 870 cal.

Wild huckleberries, apples, salted caramel sauce, served warm with a scoop of vanilla bean ice cream in a hand-folded sugar and cinnamon pie crust. 590 cal.

Freshly squeezed lemonade and iced tea.

Topped with charred corn, avocado, feta, pickled jalapenos, roasted tomatillo salsa, shredded cabbage, fresh radish, cilantro + spicy crema.

Spaghetti squash and zucchini ribbons tossed with olive oil, garlic, and marinara with vegetarian meatballs, topped with Romano cheese, pesto, toasted pumpkin seeds and balsamic reduction.

Crispy buttermilk-battered portobello mushroom, mashed potatoes, sautéed green beans, heirloom tomatoes, almond-walnut crumble and housemade hot sauce served with sweet bread. 1030 cal.